This place deserves way more attention than it gets. Tucked in downtown Bridgeport with easy street…read moreand garage parking nearby, 29 Markle Court walks in with serious style -- the decor is chic, the atmosphere is warm and cool at the same time, and it genuinely feels like somewhere you'd expect to find in a much bigger city. Drinks first: my slightly dirty martini was made exactly right. My friend went with cosmo and it was equally on point. Whoever is behind that bar has their act together. Then the food happened. We started with grilled bread with an EVOO, agave, and chile dip -- sounds simple, ate like a statement. The char on the bread, the heat and sweetness of that dip. Good sign of things to come. Main event: shrimp and grits. Guinea flint grits, spicy red sauce, sage, stock. I don't say this lightly -- this is one of the best things I've eaten in a long time. The grits were creamy and rich, the sauce had real depth and heat, and the shrimp were perfectly cooked. The whole bowl just worked on every level. Dessert: goat cheesecake with pistachio dust and berry compote. Tangy, creamy, not too sweet, and that pistachio dust on top was a perfect finish. We cleared the plate.

Finally got around to trying 29 Markle, twice…read more Everything sampled was great. Service was good, though a little more knowledge on the menu would've been nice. The chef owner came out personally to check on everyone. We will be back.

We've been here two times and overall it's been a positive experience. The service was very good,…read morethe food and drinks were tasty and the atmosphere was good as well. The prices were on par for similar establishments - which is a little high across the board in this state, but that's just how it is. There is really only one problem here, and it's the seating. While the wrought iron chairs may have been an aesthetic decision that match the rustic design, they are really, REALLY uncomfortable! We were fortunate enough to have chairs that had a cushion on them (which most of them didn't appear to have), but even with the cushions, sitting in those chairs for only a short time was uncomfortable. Gotta say we would have stayed a lot longer and ordered several more rounds of drinks, but our backs and butts just couldn't take another second on those hard metal chairs. Ultimately, I'd give this place 4, probably even 5 stars if new comfortable chairs were added. Hopefully management will take this suggestion into consideration in the future.

Menu is a little odd because the name/decor/music gives BBQ place but there's also seafood on it…read more I'm not from CT so maybe that's a CT thing. Got the calamari as an app -- it was okay but a little rubbery. Pulled pork sandwich as the entree was disappointing. The meat had no sauce at all there was a little sauce on bun. I asked for an extra side of bbq sauce which was brought over no problem! The server was extremely attentive. I would not go back and wouldn't recommend it to anybody.

We've been to Rileys fairly often and the food is always excellent. Service is always excellent…read more Atmosphere is always excellent. We're going back tomorrow because we enjoy it so much! We've had the tuna tartare, the clams, the awful awful steak (their name for it), the tuna salad, the wings, the salmon, the burger... Loved everything we ever ordered here. You can get a decent glass of wine or a beer. That's usually what we stick to. There's also a full bar if that's how you roll! Parking is usually fine along the seawall. There are a few spaces by the door but we never take them. There's a nice patio when the weather is nice and you can look out on Long Island Sound. There's a lot of activity by the seawall if you're into people and dog watching also. It's a great spot and I'm glad we're returning soon!

The service was amazing. Our waitress was very helpful. The restaurant is decorated like crazy for…read moreChristmas with a shed outside with a tree, and bench and a shot machine! The food is really good! I loved the deviled eggs, steak and the fruit fondue for dessert. The drinks are amazing too! The Mac and cheese was good but could have been more cheesey. Other than that this place was great!

First time here, and was indecisive with all the flavor combinations. There were about 7 different…read moredaiquiri flavors to choose from, but mix and match to make different varieties. We got the black and chicken, empanadas and mango habanero chicken wings. The empanadas were my favorite. They were stuffed with black and chicken, cheese, and rice. The mango wings had a nice kick to them, not too spicy, but definitely not mild. There is live karaoke, and other happy hour items during the week but coming on a Monday, was slow enough for us.

Came here for a quick bite to eat and a few drinks. I ordered a flight of mixed daiquiris. They…read moreweren't bad! For food we got the BLACKENED CHICKEN EMPANADAS Filled with chicken and rice, sautéed in special seasonings and deep fried (2) for $10.00 We also got 6 pieces of mango habanero wings. Food was okay. Staff were friendly here.

The food is great people are nice too The fireplace is…read morereally cool too The prices are good too

What a find as we were passing thru town looking for late dinner. Very tasty BLT, chicken tenders…read moreand hotdog as well as tall cocktails. Welcoming vibe and cool to be right next to tarmac. Our waitress and other staff were very friendly which really stands out! Highly recommend.

Ten20 is the place to catch a vibe! Sunday Brunch with Mega Mimosas, Taco Tuesday's with $3 Tequila…read moreshots, classy paint and sip events, and weekend nightlife that will keep you coming back! The servers are beautiful, friendly, and hospitable; you will definitely have a great time with Dj's keeping the tunes bumping. I definitely recommend their Ten20 Pasta! It comes loaded with shrimp and chicken in a rich, creamy and flavorful sauce. It is local family owned business that gives you an experience to remember.

Outside dining and pickup available. There is plenty of parking and easy highway access. This is a…read morenice place to have lunch at . Check for the specials of the day besides there menu . Today was Taco Tuesday and we all decided on various flavors of tacos (3.00) shrimp,chicken & steak . They also have lobster tacos for a upcharge . They were very good with generous thick cuts of meat packed inside . Loaded with toppings lettuce,tomatoes, onions with a side of what looked like a avocado creme. With all that packed inside underneath tends to get a tad soggy so I don't advise waiting to eat them ,but order them dining outside is best. We also ordered beef slider (3) they were pleasantly bigger then what I expected and very tasty that I could have bought more if I had time.

First time at Pre Game and the place looks great. My fiancée and I stopped in for a quick nightcap…read moreand grabbed seats at the bar. They've got some fun drink names and the cocktails were tasty. Mine was made a little wrong, but still hit the spot. It was super quiet--just a couple people there. Didn't try the food, though it looked like they had a solid menu. Bartender seemed a bit new and underwhelming, but all in all, not a bad spot for a low-key drink.

The atmosphere is amazing, great costumer services and the Garlic Parmesan wings were amazing.read more

I still think about the Brussels salad from The Bridge House all the time. It was my go to after…read morework, for casual dinners with friends, date nights, or even just grabbing something to go. The warm Brussels tower paired with a crispy risotto cake, sweet plumped dried cranberries, and the most incredible whipped parmesan dressing! Perfection! What made it even better was how affordable it was. It was one of those rare dishes that you could count on every single time. I have yet to find anything local that comes close, and I genuinely miss it. If anyone ever recreates something like this, I will be first in line.

I've always ordered the crunchy stuffed chicken, haven't been here in a while but dined here this…read moreweek, my favorite was still great,although it seems the chicken is no longer crunchy on the outside. My son always raved over their Mac N' cheese and this is where he wanted us to take him for his 22nd birthday, he wanted their Mac N' cheese, so both my son and my other son's girlfriend ordered the mac & cheese. They took about four bites and my son decided it's different. It's not like it used to be doesn't taste right. Nonetheless, he was disappointed on his birthday. Beside that, our food was good. But the first noticeable thing was our server a waitress, she was pretty rude even though we were very nice to her. After we'd gotten home my other son looked it up and seen a few reviews on the service of this very same waitress/server. We dined there on 05/06/26 . And got there about 8:30-9:00pm

I first tried Cibus back in August of 2025 for a quick drink and appetizers, so when my friends…read moreasked where we should go for dinner, I didn't hesitate to suggest it. I may add that I live 90 minutes from here and only come to this town 1-3 times a year. So, my friends usually take my suggestions and a group of eight of us showed up on a Saturday night with no reservation, and somehow the universe blessed us with a table. The place was packed, even the bar had people standing around it; so we knew we were in for a good night. One thing I loved about Cibus that night, is the crowd. It's a great mix of Hispanic and non‑Hispanic diners, which tells you the food speaks to everyone. The décor is warm and inviting, and the dimmed evening lighting gives it that cozy, "we're about to eat well" vibe. Parking was easy too. I have to admit I thought it may be harder to find parking but we found a spot right behind the restaurant, though street parking is also an option, but was packed. Our server, David, deserves his own shout‑out. Super patient, friendly, and ready with answers for every question we threw at him. He checked on us often without hovering, and everyone at the table agreed he did an excellent job. Now, the food...my favorite part. If you've read my reviews before, you know I eat everything but have a soft spot for Asian cuisine. And even though I'm Hispanic, I rarely go out for Hispanic food because I cook it well at home and most places don't impress me. Cibus, however, did not disappoint. Not one dish missed the mark, and the whole table agreed. We even ordered extra food to take home. We started with the Garlic Shrimp with Mofongo. The creamy orange sauce caught me off guard because it's not the usual style, but it worked beautifully. The flavors were balanced, the mofongo wasn't dry (thank you!), and the shrimp were cooked perfectly. We liked it so much we ordered multiple plates of this one; plus two Cuban sandwiches to go. The Cuban was tasty, though it could use a little more meat and sauce. The Ropa Vieja was another hit. Plenty of meat, plenty of sauce, and the black beans were flavorful. A sprinkle of fresh cilantro on top would have made it perfect, but that's just me being picky with my extra flavors and aroma. We also had the ceviche, the trio of little mofongos, and the Chips and Guacamole -- and yes, they make their tortilla and plantain chips in‑house. Not a single crumb survived. I tried the Tostones Sliders with pork, and I wouldn't change a thing. They were loaded with meat, had the right amount of veggies and sauce, and were just delicious. The only dish that didn't wow me was the Maduro with cheese. I love maduros, but the melted mozzarella felt a little plain. There's so much potential here, instead of Mozart maybe try some queso Mexicano, a small side of meat sauce, chimichurri sauce, or even a spicy drizzle could take it to the next level. Speaking of spice, I asked for hot sauce and was surprised to get a watered‑down Frank's RedHot. For a Latin fusion restaurant, something like Cholula, El Yucateco, or Tapatío would fit the Latin fusion theme so much better and elevate the dishes. But overall, Cibus is doing so many things right -- great service, great food, great atmosphere. I'm already planning my next visit and bringing new people with me at end of May.

Second time here...first time dining in. Came here for a family member's birthday dinner…read more Went on a Sunday evening with a group of seven. The restaurant midsized, it's nicely decorated, clean, and good for groups too. The staff were very friendly, food was good, however the waitress was ok. She forgot to bring my appetizer and forgot to place my to-go meal in time of the kitchen closing. The waitress was apologetic and I understand humans forget things from time to time when you're busy. However, this evening was less than half full and when we left it was near closing time...only a couple tables were still there. The least they could have done was comp my meal or have the manager stop by to apologize. But that didn't happen, I just didn't want to make a fuss...so I paid the bill and time will tell if there is another visit in the future.

We went on Valentine's Day for a special event, prefix menu. The room was set up very nicely, and…read morethe industrial look added to the cool vibe. There was an acoustic guitar player playing very subtle, but yet popular tunes, which added a nice touch. As the evening progressed, there was a glitch with our meals. The staff was completely apologetic, and the manager handled it perfectly!!! It was a fabulous night even with that glitch, but even that didn't put a huge damper on things and they handled it with professionalism. Oh, by the way, our servers were also awesome! I would definitely go back to enjoy the brewery or an event if they have one in the future!