Tucked away in the charming northern section of Stratford, Connecticut, Blackbird's Nest stands as a delightful refuge, offering a serene escape from the daily hustle and bustle, much like its avian namesake. This inviting establishment is more than just a restaurant; it serves as a peaceful haven where friends and family can gather to indulge in scrumptious food and reconnect with one another. According to local lore, during the restaurant's construction, a mother blackbird decided to build her nest right within the walls. Instead of shooing her away, the owners embraced this endearing quirk, allowing it to symbolize the essence of their delightful eatery. Talk about a story with a twist!
After hearing great things, my partner Helen and I were eager to finally spread our wings and experience this culinary gem for ourselves. After a brisk 3.25-mile hike with our dog, we dropped him off at home and made our way to Blackbird's Nest. The exterior had an inviting charm that drew us in, and as we entered around 3:15 PM, we were greeted by a refreshing scent of cleaning solutions. While it was a bit strong, I'd much prefer a clean establishment to one that resembles a scene from a horror film with fruit flies buzzing about!
We chose to perch at the bar, which exuded a cozy warmth, complete with picturesque views of the surrounding trees and delightful Christmas decorations that added a festive touch to the ambiance. After settling in, we ordered a couple of glasses of wine--my choice was a robust Josh cab, while Helen opted for a smooth Pinot Noir. Mike our tender at the bar was friendly and knowledgeable about the Nest ( that's what I decided to call it, I give everyone and everything nicknames)
To warm our bones after our hike, we decided to start with some soup. Helen selected the ribeye chili, a spicy concoction that came with crunchy tortilla chips and generous chunks of tender meat. I couldn't resist trying her dish, and it was indeed a deliciously hearty option. I went for the classic French onion soup, which was seasoned to perfection and served in a generous portion--a true comfort food that hit the spot.
As our appetites continued to grow, we browsed the menu once more and decided on sandwiches. Helen's choice, the swordfish BLT, was an absolute triumph. She raved about the size of the perfectly grilled swordfish fillet, which struck the ideal balance--not too thick, yet not too thin. The crispy bacon added a delightful crunch, and she particularly loved the fresh Portuguese roll that cradled it all, paired with phenomenal fries that came out golden brown and crisp, served in a charming little fryer basket. Hats off to the fry guy--he deserves a round of applause!
I opted for the Porchetta sandwich, also served on a fresh Portuguese roll, which was tasty and satisfying, though perhaps not as bursting with flavor as the soups. To mix things up a bit, I chose tater tots as my side, and they did not disappoint. Each bite was perfectly seasoned and fried to golden perfection, making them a delightful accompaniment.
When it came time for dessert, we decided to share the apple pie. While I found the crust a tad doughy for my taste--I'm more of a flaky crust enthusiast--the filling was rich and flavorful, proving to be a delightful end to our meal. As for the pricing, I found it to be quite fair, especially given the quality of the food and the availability of happy hour deals that can help you save a few bucks.
In conclusion, Blackbird's Nest is a charming eatery that I am eager to revisit--perhaps for dinner or even a brunch adventure, despite my usual reluctance toward early meals. The atmosphere is bright, airy, and clean, extending to even the restrooms, which is always a plus! So, if you ever find yourself in the area, don't hesitate to take a flight over to Blackbird's Nest; it's an experience you won't want to miss! read more