Awesome spot with great food and service with the perfect Irish pub atmosphere. Just need a piano…read moreon the corner with a guy playing some good Irish tunes.

The food was delicious! Especially the chicken stuffed boxty. So so good. We had a great server and…read moreloved the Irish Stuffed Mushroom appetizer. It has a kick to it!! If you don't like spicy I wouldn't recommend it. Luckily, I like spicy. The Shepard pie is delicious. The Guinness stew was good, but not enough Guinness flavor for me I love the vibe and architecture of the old building. However, I think the dollar bills all over the walls takes away from the charm. Overall, loved everything we tried and want to go back and try the bread pudding. Didn't leave room for dessert this time around. Yum!

I gave it a five start but could have been a four. The food was great it was hot and had a lot of…read moreit. They also give you a few sauces to choose from. The service was a little slow after ordering but it could have been a new server she looked a little nervous.

We were able to get a table for 4 right away. The food was delicious, and very affordable. Family…read morefriendly as well. If we ever make it back to Kentucky, we'll stop by again.

Service provided from the moment we walked into Stella's. I enjoy a good Bourbon. Dever, the…read moremanager, was very knowledgeableand took the time to give me great advice as to which choices would suit my taste. He was right on. Aaron our waiter was fabulous. He has learned the trade as a professional. engaging, informative, entertaining and very attentive. Both men adapted to support me, as I have a hearing deficit. Speaking directly, articulating clearly and never missed a beat throughout our entire meal. Anyone one who tries Stella's will not be disappointed. Lauragv

There are nights when offering a critique feels unpleasantly simple. Diners risk little more than…read morethe cost of a meal and the disappointment of an evening gone sideways. Still, it's never enjoyable to recount an experience that falls short at every turn--especially when the failures were preventable. My visit to Stella's, regrettably, was exactly that. From the start, it was clear that the staff lacked even a foundational understanding of Celiac disease. Questions about gluten safety were met with visible uncertainty and no real assurance that the kitchen could confidently prepare a safe meal. That uncertainty became reality when my entrée -- a steak and baked potato -- arrived with gluten on the plate. Not near it. Not questionable cross-contact. On the plate. Naturally, it had to be sent back. This misstep kicked off a cascade of delays that stretched my wait time to nearly an hour, even though we were among the very first guests seated at 5:00 p.m. Meanwhile, my dining companion's meal arrived correctly and on time. I insisted they eat, because by the time my corrected meal showed up, theirs would have gone stone cold if they had waited out of courtesy. The absurdity didn't stop there. The to‑go order I placed after we were seated--intended for someone else--was finished before my actual in‑house entrée ever arrived. Even the wine I ordered to accompany the steak made its way to the table long after the pairing was relevant, arriving more like a begrudging afterthought than part of a well-paced dining experience. When the final bill reached $250, it underscored the frustration even more. At that price point, diners are not paying for mediocrity. They are paying for competence, safety, professionalism, and a level of service that respects their time and their dietary needs. It is not unreasonable to expect top‑notch service when the tab climbs that high. And this incident is not isolated. Increasingly, restaurants in Paducah that position themselves as "quality dining" are missing the mark on training, pacing, and basic hospitality. Yet, as a community, we lack a consistent or constructive way to hold establishments accountable or to encourage them to maintain standards worthy of the prices they charge. If we hope to preserve both the integrity of our dining scene and the value of our wallets, we need better mechanisms for clear, honest critique -- and for restaurants to listen. Stella's, on this visit, offered little more than disappointment and a glaring reminder that good intentions are no substitute for proper training, coordination, and care.

Came in for dinner while working in town. Nice clean place with a great menu & bar selection…read more Service & food were really good. Plenty of tv's to catch all the games. The staff were great especially because there was twelve of us.

Terrible service never even took are order so if you're hungry go someplace else. We waited over an…read morehour and had one drink.

Get the sweet potato glazed fries... I repeat the sweet potato glazed fries..: yes!!! All of the…read moreother food was good too. I had a burger, my husband had meatloaf and my mom had the chicken parm. (Not sure why... but that's another story.) It's a pub atmosphere. Greasy food is what to expect. It was actually not greasy nor pub-feel when the server brought the food. He was funny too! I'd go back.

My wife & I had great experience dining at O'Charley's…read moreExcellent service. Food delicious.

Stopped at the red lobster in Cape Girardeau, Missouri on our way back home from Tennessee. Our…read moreserver was fantastic, but that's where the good part stopped. We hadn't been to a red lobster in several years and I have learned to accept the fact that places changed their menu from time to time, but I have been going to red lobster since the 1970s. Their menu has changed over the years, but in general, you could get the same things that you always could get before. When we got to this restaurant, we realize the menu was for a different restaurant entirely only a couple of items listed or even remotely familiar to us. We almost left, but at that point we had already sat down and were relaxing, so we found what we could on the menu that suited our mood and ordered the food. The food took forever to come out from the kitchen, not counting my salad which our server gave to me for free because of our wait. One of the items I had ordered was grilled shrimp on a skewer. It is supposed to be on a bed of rice. The bed of rice consisted of about two forks of rice. The grilled shrimp was OK but not great. The food in general was nothing special certainly not worth the money we paid to go there. Here's the saddest part. Like I said before we have been going to red lobster since the 70s and I told my wife I said that is the last time we go to any red lobster. It's not even the same restaurant anymore.

My flatbread should have be been fresh and hot not old and cold that's bad business. The store was…read moreempty this should have never happened.

Eric and Will were phenomenal . They made service so quick and were so personable. The food was…read morealso bomb. Nothing was bad at all. Cool bar vibes and they knew everyone by name. 10/10 give them a raise

Certainly this is the best brewery in Carbondale. It happens to be the only one in town. Buckwater…read morehas a good amount of beers. Maybe not great ones but they have quite a few. There's also food like burgers and pretzels. Basically the setup is pretty confusing. It's got a couple bars inside. There's one that only has a few of the beers, and the other has more. Kind of an unorganized feeling. The beers are pretty good prices for most ones it seems. It's about $5 a pint. The best one of these we had was the Buckwater Stout. It has biscuit and caramel flavors. This is a heart beer that's not so thick. Also there's food. It's about $11 for the Bavarian Pretzel. Good for sharing, and absorbing alcohol. There's also burgers if wanting to get meaty. For sure it's the place to go in town if wanting locally brewed craft beers. It's closed Sundays and Mondays. They have a happy hour in the evening on weekdays.