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    Bacari Social

    3.0 (47 reviews)
    Closed 12:00 pm - 9:00 PM

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    Outdoor dining room
    Tim B.

    Food was surprisingly very good. Service was great and the ambiance overlooking the marina was charming. We had mussels, Brussels sprouts, tuna over quinoa and fish and chips. Portions were generous and everything was cooked perfectly. Mussels were large and beautiful, fish was flaky and moist. There's definitely 5 star potential here. Reservation system was easy and worked well. Prices a bit aggressive but not shocking. A bottle of wine here is 3x actual retail cost for example. Wine and beer selections are limited. No IPAs is a questionable call in 2025. They had an APA that worked though. We will absolutely be back.

    Outside looking at the back of the restaurant

    Excellent spot for a bite to eat. Whether it's a sandwich or an entree. Scenic seasonal restaurant at the marina with plenty of covered outdoor space and nicely decorated indoor space. We shared an appetizer special with fresh made hummus and delicious falafel balls, diver scallops with lobster risotto and mud pie. Service was great. Enjoy it before it closes for the season. Only reason why it's not 5 stars is my mojito lacked muddled mint

    Caprese salad

    Beautiful restaurant with nice hostess and waitress however, the food is not great. The caprese salad was 16$ and it's barely a half of a tomato. It's lacking cheese and incredibly sloppy. My husband had a salmon sandwich which was very fishy and just so-so. We've given this place a try a few times now but unfortunately, it doesn't get better. Hoping they can take the off season to re group and figure out how to make positive changes. They should be doing much better than what they are.

    Jalapeño infused margarita with Szechuan pepper salt rim.
    Jen O.

    Cute place on the marina in a scenic coastal town. The place has a great vibe. I arrived on a Thursday evening after meeting the manager at another place the day before. She told me they made their pasta in-house everyday. How could I pass that up? I ordered the "Cowabunga, Dude" margarita (pictured below) at the manager's recommendation. Jalapeño infused margarita with a Szechuan pepper and salt rim. It was good but I immediately took out the half slice of jalapeño because it was spicy enough for me when served. When the server came over to me to take my order, I asked about the fresh bread smell I encountered when I walked in. She told me that they made homemade foccacia. So I, of course, ordered some of that. She told me it might take a minute since the kitchen was cutting up a fresh batch. In addition I ordered a half-dozen oysters, a cup of their clam chowder and an appetizer size portion of their homemade fettuccine a la Carbonara. 30 minutes later.....the focaccia finally came on a cold plate which matched the temperature of the bread. Very disappointing. The Cape Cod oysters were good, although their mignonette could have used more shallots. It was also served with no fork which I found odd. Then my chowder and pasta showed up at the exact same time which was disappointing given that you don't want to leave that freshly made pasta sitting there while you're eating your soup. The chowder was good but nothing like the chowder I ate at Donahue's the day before (check out that place in Madison). The pasta left a lot to be desired. The texture of the pasta was good, but the sauce was dry and gummy. There was loads of pancetta and a good amount of cheese spread throughout which I believe attributed to the gumminess of the sauce. The dish was heavy and needed a fresh element. It was not what I had hoped for at all. The food service was subpar as well, with long wait times to receive your orders, ill-timed food, and long gaps between server visits after a shift change. I really wanted to love this place. They are a newer family-owned and operated venue just starting to get their legs under them in COVID times - so I give them a lot of credit for that. I overheard one of the waiters tell another table that it could get tough when employees called out because they were running lean as it was. If the shucker called out, then he would have to shuck. If the dishwasher called out, they'd have to call his mom in to help. I truly hope they can fix their issues and become one of the great local spots on the map. If I could I would have given them 3.5 stars instead of 3. But with the faults in service I just couldn't round up to 4.

    Teriyaki wings with homemade blue cheese

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    5 years ago

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    4 years ago

    Great atmosphere and small plates. Service was top notch. We recommend sitting on the deck.

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    Drift - Fish And Chips Your Girl Told You Not To Worry About!

    Drift

    4.5(68 reviews)
    7.1 mi

    This was a surprisingly good find! One of the best fish & chips I've had!…read more Watch out for that Kool & Deadly, it comes with a whole shot of rum extra in it! Dog friendly, great view of the CT river. Going to be coming back for sure

    Hi, I was happy to hear back from the restaurant that they decided to refund me for my purchase. I…read morelook forward to trying again. There are some things in your video review you wrote up that are not accurate (and some things that you wrote that we're not accurate from my perspectivs) that I would like to have a chance to respond to... Whatever menu I was handed that had the lobster roll description on It did not have a description that included onions. There seem to have been multiple menus the restaurant had that day. When I was outside a server said that she would bring over the lobster menu (this menu was not given to me) when I was reading off of the original menu I was given the lobster roll did not include onion. Honest mistake of wrong menu being given, but it helps for customers to know what ingredients are in things like that when dealing with food sensitivities. The server never checked in to ask how the meal was/if I needed anything. I was a server for over 10 years and I know that's the first things I do after dropping off someone's food to ensure everything is good. There was food left on my plate, fries. Thanks for the refund, and I hope trying another time I will find it to be a better experience!

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    Drift
    Drift - Happy Hour Tuna Nachos

    Happy Hour Tuna Nachos

    Drift - Best Lobster Roll in Essex CT

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    Sayulita

    Sayulita

    4.1(71 reviews)
    6.3 mi

    I came here with friends on a Friday evening. It's a fun, lively atmosphere but conversations were…read morea bit challenging as the noise level was pretty high for a restaurant. We started with the salsa flight. The chips were phenomenal- light, not greasy and just the right amount of salt. The four salsas tasted fresh and unique. I still prefer traditional salsa but was fun to try these different kinds. I ordered the mushroom enchilada plate. Wow! It was packed with meaty textured mushrooms. The black beans and rice were very good as well. This seemed to be one of the only vegetarian options along with the chile relleno. This is a fun place with great food and service! We will come back to this the location and look forward to checking out the location in Glastonbury next time!

    Our first time at the Essex location of Sayulita, we were not disappointed! Just as good as the…read moreoriginal, with basically the same menu. We did have a special buffalo chicken taco, which was fabulous!! It was our first time at Sayulita since giving up alcohol, and I was definitely missing their margaritas. I had a grapefruit Mexican soda, but next time I'll ask if they can make me a yummy mocktail. The restaurant is about double the size of the Glastonbury location, so check it out if you want the best tacos without the long wait!!

    Photos
    Sayulita - Classic Margarita - none better in the state !!

    Classic Margarita - none better in the state !!

    Sayulita - I jumped into the sweet potato taco but remembered! The other is the shrimp.

    I jumped into the sweet potato taco but remembered! The other is the shrimp.

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    Madison Prime Steakhouse - Burger and fries

    Madison Prime Steakhouse

    2.7(36 reviews)
    8.2 mi

    This place has been open for a year and we finally went for an event the other night. We sat in the…read morebasement, so maybe we didn't get a chance to experience it fully. It was cold and felt like a basement. There were wine and spirt bottles lined up on the window sill to give it that college frat house vibe. My wife had the salmon, and I had the filet. The salmon was hard and felt like it was under a warming lamp for a while. The bourbon honey dipping glaze helped to soften it a bit, but then you couldn't taste the salmon. My steak was overcooked and underseasoned. The sides were good and mashed potatoes had lumps! The chocolate mousse pie for dessert was straight from the Sysco box. I wish I could say the service was a bright spot, but I can't. The wait staff all looked like they'd prefer to be somewhere/anywhere else and were not at all attentive. And, what's up with the anatomically correct bronze bull wearing a hat in the front yard?

    Our first visit to MP. The space is welcoming and beautifully decorated. Our booth was roomy and…read morecomfortable. The waitperson was friendly, efficient, and never hovered over us. The NY-style calamari was ample and very nicely prepared. We order the fixed price dinner. The Wedge Salad was excellent and almost a meal unto itself. My 6 oz filet was perfectly medium rare. While I prefer no sauce, a friend ordered the Béarnaise. After sampling it, I'd skip it. Fixed price menu included mashed potatoes and green beans. Both were tasty. Other sides in the regular menu were more appealing. Overall, a good meal. One star deducted because the cost - particularly for sodas and side dishes - was excessive. Definitely worth trying.

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    Madison Prime Steakhouse - Dirty table when we were seated

    Dirty table when we were seated

    Madison Prime Steakhouse - Dirty table when we were seated

    Dirty table when we were seated

    Madison Prime Steakhouse

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    Bacari Social - italian - Updated September 2026

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