Well, I stand humbled. After Shadia reached out to offer another shot with Back Forty I happily responded. Challenge made, challenge succeeded. Pick up went very well with same friendly staff. Extra banana pudding put me over the top. I had with additional fresh banana slices for breakfast Backforty is back on my 10 for 10 list! All ribs so tender, juicy and fall off the bone yummy. No extra fat renderings in bottom of foil. I'm glad to see they haven't lost their touch since their early Oak Park Blvd roots. To Back Forty's long and promising future read more

Back Forty Texas BBQ - Delicious pork ribs, BBQ sauce and incredible banana pudding - American Near Me - Pleasant Hill, California

Came here for a late lunch, and we ordered: *Burnt ends - these weren't burnt ends, but decently ok brisket smothered in sauce *Beef ribs - no. Just don't do it. These were tough and didn't have much meat on them. Also, I expected this to have BBQ sauce on them, but they didn't, and we had to ask for BBQ sauce so they wouldn't be so dry. For our sides, we got the garlic mashed potatoes (passable) and the corn bread which was not great, and the free biscuits were much much better. Overall, very meh experience and I don't think I'll be coming back. read more

Always great well prepared food with friendly service. The bar service is also great. It's a great place for a birthday or business lunch or dinner. I wholeheartedly recommend this restaurant for a great meal and a fun dining experience. Cheers Buck Cheshire read more

This is our go-to after a round of golf. Why? Good menu of food and drinks that always hit the spot. On a hot day? Free refills of an icy soda! A standout today was the clam chowder of all things... nice buttery and creamy chowder. I also had the Grand Pit with brisket and hot links. Service was good, food was good, and o saw a funny sign in the parking lot. We'll be back! read more

Back Forty Texas BBQ - Don't be a POS... - American Near Me - Pleasant Hill, California

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I was craving pork ribs so we decided to skip the typical Easter brunch after Sunday Mass and went straight to lunch. Back Forty has a special place in my heart. My pops used to bring home beef ribs for dinner and I used to be so excited whenever I saw it on the dinner table. I didn't order the beef ribs this time around, but I do recommended it! Parking can be a challenge on a busy evening, but we arrived early and found parking with no issues. This establishment gives all-out Western vibes from the moment you pull up to checking in. All that's missing are the horses stables and horses. But I really do wish that they would add a mechanical bull in the open space outside next to the windows. That would add a cherry on top! All dreams and wishes aside, we were seated immediately and our eyes went right to the menu. They really take pride in their service because I haven't had one bad experience dining here. Anyway, I ordered pork ribs, 1/4 chicken, cornbread, and onion rings. For my dessert choice, I ordered the bread pudding. The pork ribs weren't fall-off-the-bone ribs, but they were tender. The chicken was moist and seasoned, onion rings were huge, and the cornbread was amazing. I love their cornbread! My bf ordered the Texas Outlaw burger....WOW! It was so good! Remember the Burger King Rodeo burger? It reminded me of that but 10 times better! 5 stars for the service and delicious bbq! Big shout out to our servers who were very attentive and made our dining experience on Easter Sunday memorable. read more

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We used them for event catering and they are the absolute best! The staff was very attentive and always providing updates on how much food was left for the event. Food was delicious and our tenants were talking about how good it was for a week! I really liked how the service included cutlery, table clothes, plates, and canopies. It was so nice to not have to think about those things Adrian also made the planning process super simple. I definitely recommend them if you have a large event coming up. They truly know what they're doing! read more

I love a good classic Rueben and I love a place that uses real, tender corned beef. They definitely passed my Reuben test with taste. Their baked potatoes with the works was yummy BUT the bacon bits remind me of the imitation red bacon crunches from McCormick. They don't really taste like bacon, but burnt super crunchy bacon morsels that are greasy, crispy and hard, wasn't a fan honestly. Just cook bacon and chop it up, but to each their own! read more

Back Forty Texas BBQ - Reuben Sandwich - American Near Me - Pleasant Hill, California

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We came here for some smoked meat and I ordered the Grand Pit combo. I had a choice of meats and chose to have pork ribs, chicken and juicy brisket. It came with two sides and I chose scallop potatoes and Caesar salad. I was hungry and forgot to take pictures of the meal but it was plenty of food and I had it for lunch the next day. Everything was good including the service. The place has plenty of tables to dine in and a good bar close to the entrance for a variety of drinks to choose from. Overall experience is great and definitely a good choice. read more

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Tri tip sandwich- meat was tender and tasty, the roll was fresh with a soft inside and crispy outer. Baby back ribs- I was impressed with these, they're the best ribs I've found in a while and I'm happy to have found them! Both sides we had were great- sweet potato fries and garlic mash The cornbread was a let down- kinda hard and dry Overall our food experience this trip was a solid 9/10- only point lost for the bread! We sat in the bar and the bartender/server was super sweet and friendly and was the first server I've been impressed by their service specifically in quite some time, 10/10. I overheard her exchanges with the other guests in the area and she was wonderful and present with everyone. Name on reciept was 'AM B'- if you want to recognize her, Back Forty! Great country playlist with the good hits from the 90s-2000s- very nostalgic read more

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I recently visited Back Forty BBQ in Pleasant Hill after having heard the name for years, being that the name is always amongst the top bbq restaurants mentioned at Reno's Annual Ribfest. Starting with this restaurant, it is HUGE. There are private dining rooms, bar areas, regular dining areas, and a soon-to-be outside patio. There is no shortage of places to eat at. The ambience is Texas/Cowboy/American themed throughout. The Food. I ordered the Grand Pit with Pulled Pork, Brisket, pork ribs, and an extra order of beef ribs. I also ordered the cowboy steak or ribeye. I had quite a few sides which included the mashed potatoes, baked potato, cornbread, baked beans and dinner rolls. My favorite of the meats was definitely the ribs, both beef and pork, plus the ribeye was amazing. What stood out also was how good the sides were, my favorite being the mashed potatoes, baked potato, and cornbread. The staff incredibly friendly, very efficient, and really made my first experience special. Can't wait to back and try the burger and Reuben they have on the menu read more

I haven't been here in YEARS! But, I'm glad to say nothing has changed and everything was just as I remembered it from the golden corn bread with honey butter, the Smokey bbq'd juicy chicken to the wet nap at the end. It was so nostalgic to me and brought a smile to my face. The service was prompt and friendly. I will definitely be back sooner than later read more

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Back Forty was the venue for my good friend's retirement party on 08/22/2025 after a distinguished 27-year career in law enforcement. Setting up this party was a challenge because we had a tight time window to work with. Adrian and his staff made this somewhat stressful situation an absolute breeze. They were responsive, easy to work with, and transparent with the pricing. For buffet service, it was $50 per person, which included three main entrees, two sides, bread and salad, coffee, and assorted desserts. Open bar was extra. On the night of the party, Javi and his team took care of us and provided excellent service. I arrived early and the banquet room was already ready for us. The western themed decor was beautiful. As for the food, the smoked brisket, BBQ chicken, and ribs were all delicious. I heard no complaints. I absolutely recommend Back Forty if you need a venue for a big party. They will not disappoint. 5 stars. read more

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What happened?!? New ownership? New chef? I wish I took a pic of the new menu so others can truly see the difference. No Mac and cheese. Hot links were something you can get from the supermarket. It wasn't your usually bbq hot link. Prices are high. Menu drastically sized down. Grand pit for $41. Nothing else was as appealing so we decided to share the grand pit. Come to think about it, it said it came with dessert and our server never reminded us of that. So, we really didn't get what we paid for. Also, the bread basket changed to just one kind of dinner rolls rather than the variety they used to give. At least it was warm, though. Service was painfully slow. There were moments when we were actually looking for our server. Something's definitely changed and not for the better. They used to have great BBQ and prices. Now, I can't even recommend this place anymore. read more

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Hubby and I had not had BBQ in a while and when we crave it we head here. I love that as soon as you approach front they welcome you and if you are lucky they will take you to a table or booth if not busy. I noticed the menu has been updated along with prices. Everything is a little more than usual. I ordered the Sunup martini, grand pit grand pit with 3 meats (brisket, pork ribs and bbq chicken. My drink came out and wow it was so delicious! Would definitely get that one again. Our food came out not long after and it was just as good as we remembered and of course we had a lot of leftovers to bring home. Our server was wonderful and attentive. The place was not as busy which I appreciated because it was nice and quiet. Everyone was just so friendly and helpful too. Glad that they are consistently good with food and service. read more

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Came here with my family to celebrate my brother in law's birthday so here we are. I ordered the 8 oz prime rib with a baked potato and seasonal vegetables on the side. The prime rib was soo juicy and the veggies compliment it well. The baked potato was nice and filling. I also really liked the warm and soft complimentary bread they served us. The service here was really good as well. The place was packed, yet the staff worked hard to be able to check in with us frequently. Food also came out at a reasonable pace. Definitely recommend checking this spot out, Try it out if you like. :) read more

Back Forty Texas BBQ - 8 oz prime rib - American Near Me - Pleasant Hill, California

We've used this venue for several events we host for our clients and have always had a great experience. The Back Forty staff has been professional, attentive, and friendly. A special thank you to Adrian, Jenn, Miguel, and Javier for exceptional service. They truly care about making each event a success! From planning to the day of each event, the team has been easy to work with and very accommodating. It makes a huge difference when you can count on a venue to handle the details and provide support throughout the process. We've had consistently positive experiences here and would definitely recommend this venue for work events or other gatherings. read more

My previous visit to Back 40 was quite disappointing and I posted a truthful review of my experience. They contacted me for a redo meal on the house and here is the report 1This time a basket of bread rolls was delivered to my table without asking. I heard other customers being offered rolls or cornbread. On our previous trip no one was getting bread. 2. Just a comment I saw other people eating beef ribs but I did not see them on the menu I was given . 3. Restaurant was busy and our server and accomplices took good care of us and the customers around our table 4. My wife had the Ceaser salad as a side we shared it and it was good 5. I had the prime rib and it was excellent. The baked potato was one of the best I had ever had in my life 6. My wife had the Cowboy steak and it was incredible and cut like butter. I was envious of my wife's steak. The side crispy potato wedges were perfect. 7. For desert we had the peach cobbler not a crumb was left 8. We left full satisfied and happy OK for Back 40 management . We realize we had eyes in the kitchen making sure our food was done right. The customers around us seemed to be enjoying their dining experience . The moral of the story is If you actually follow your processes and procedures concerning food prep your food can be amazing. read more

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It is Father's Day and we came here for my hubby's favorite brisket. We were just here on Mother's Day. Their menu has changed significantly. No more of the platters or combos. The sides for the entree's are extra cost. I guess they are moving more towards a la carte. And the prices went up a lot. My granddaughter wanted grilled cheese, fries and apple juice. $12!!! And a scoop of ice cream is $3! Let's talk about the food! It is Father's day! How can you run out of brisket, pork ribs and beef ribs? I wish you told us that when we checked in and we could have decided to stay or go elsewhere. We were already seated and was ready to order before we were told that they had run out of brisket. So we had to pick other entrees from the menu since we all wanted the brisket. We were 6 unsatisfied diners. The server was nice, but they were so busy. And the kitchen was backed up. Again, this should have been anticipated and should have had additional staff. It took forever to get our food, and the dinner rolls were cold, felt like it just came from the ref. Really!?! The rolls could not be heated properly? Now, we consider Texas Back Forty an expensive restaurant and it is not worth it! Not recommended! read more

Back Forty Texas BBQ - Kid's menu - American Near Me - Pleasant Hill, California

Ambiance: This place definitely feels like an old Texas steakhouse. Service: The service was impeccable. Polite, friendly, and made very good suggestions. Food: Full disclosure; I am a 3rd Generation Texan- born and bred. After serving in the Army at Fort Ord, I made my home in NorCal. I go home to Texas 2-3 times a year for good steaks and BBQ. Never found a place in CA that could match up in over 40 years. Until now, every part of our meal was first rate. The brisket was cooked perfectly. Seriously, I was shocked. The Pulled Pork was exceptional. The ribs and hot links were amazing as well. The smoke ring was distinguishing. I prefer Red Oak and Mesquite with cherry wood. But their white oak did a wonderful job. The Pit Master is truly a master in preparing excellent quality BBQ. Do not go to any other place for BBQ in CA; this is it. I was truly impressed and satisfied as if I was at home. Oh, don't forget the Sweet Tea, perfectly balanced. read more

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Off the chart..SERVICE and FOOD! Jaiden was attentive and thorough! We ordered the shrimp and prime rib. The side salad was HUGE, onion rings ample and crispy. The shrimp were tasty. The prime rib was tender and delicious. What a dinner! Jaiiden was so helpful, making sure that we were happy...WE WERE! We will be back! GREAT team, Patrick. read more

Great food. Friendly service. Their longevity serving barbecue speaks for itself! Their sandwiches are underrated so I'm going to talk them up: Prime Rib sandwich is awesome. Get au jus on any sandwich you want. Yum! Brisket sandwich is awesome too. Get their regular burger with mushroom, Swiss and grilled onions! read more

Got dinner here recently and we had 50 minutes to order and eat, and as always, the service was great, we weren't rushed and the food was delicious and so good! Thank you Back Forty! read more

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Okay restaurant pretty good. Try to order a baked potato again a baked potato $10 plus tax so about 11 bucks for a baked freaking potato. Come on what's up with that read more

The food is A** It doesn't taste good at all and not warm Don't waste your time and money Grand Pit Hotlinks is like Store bought Brisket doesn't taste good and not warm Corn bread is okay same with the onion rings Prime rib does not have seasoning on it, it was MEH and it's cold The only thing is warm is the complimentary bread which is okay Burnt Ends Is not real Burnt ends Such a waste of MONEY read more

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I've had good experiences here. The brisket is OK. It's not till the level of some spot spots you'd find in Texas, but that's OK. We are in California.... Mashed potatoes are delicious. I'm also a fan of the cornbread great spot to go without spending $1 million for barbecue. read more

You won't be disappointed with the portion sides here! Nice spot to go with the family and kids. If you want to sit at the bar though they have a great ice ice cold beer mug read more

Back Forty Texas BBQ - Fuji Apple Salad with Grilled Chicken added - American Near Me - Pleasant Hill, California

I've been here three times now. The first two visits were great. Friendly service and good food. Unfortunately, this visit was a different experience. We were seated in the corner near the entrance and waited about 30 minutes without being helped. I eventually had to go to the front and ask if someone could assist us. The host apologized and explained that they had forgotten to let a server know we had been seated. Once our server, Ruby, took over, the experience improved significantly. She sincerely apologized for the delay, checked on us several times throughout the meal, and even offered us a complimentary dessert. Ruby did a great job turning the situation around, and I really appreciate her effort to make things right. As for the food, the chicken was a bit too dry, but everything else was good. I'll consider returning in the future and hope this was just an isolated incident. read more

I should've read the reviews before coming here last night. I really wanted to come here again and made reservations. We get there on time and waited 10 min. Our waiter turned out to be the bartender. We only see him at the beginning when we ordered and the end when we paid. They forgot my soup. I had to ask 3 times for spicy sauce and my soup but finally got the soup and REGULAR BBQ sauce (not what I wanted) 2/3 into finishing my meal. Nobody checked in. Food came to us lukewarm and just wasn't great. Last time we came they also had issues. We've been coming here for the last few years but I think the last couple of meals is really having me question, do I want to come here again next time when we want bbq or somewhere else? read more

Back Forty Texas BBQ Roadhouse & Saloon - Classic Texas-Style BBQ in Pleasant Hill Back Forty Texas BBQ is a well-known family restaurant in Pleasant Hill, celebrated for its hearty Texas-style barbecue. I visited on a Saturday at noon, and while it wasn't too busy, I noticed they also have private rooms perfect for large family gatherings or birthday celebrations--a warm touch that makes the place feel welcoming. The restaurant has an old-school Texas charm, with rustic wood tables, a round bar setup, and plenty of Texas-inspired decorations like stickers and vintage-style details. The garden with flowers and greenery outside adds to the atmosphere, evoking the look and feel of a classic Texas roadhouse. For appetizers, we ordered the Texas Wings, and the staff kindly let us have sauces on the side. We sampled the original mild BBQ, kickin' honey garlic, and buffalo sauces, all of which paired well with the wings. The wings themselves were crispy outside and tender inside, with carrots and celery served alongside. For the main course, we went with The Grand Pit combo, which includes three smoked meats and two signature sides. The pulled pork was flavorful, especially the fully pulled portions, though the cubed pieces were a bit tougher. The beef brisket can be ordered lean or juicy; we tried the lean, which had less fat but also less moisture--I'd recommend going for the juicy cut for more tenderness. The pork ribs were generous in size but slightly hard to pull off the bone, so perhaps a little more cooking time would make them perfect. As for sides, the seasonal veggies were a light mix of broccoli, cucumber, and zucchini, though the portion was small. The chef's special tortilla soup was excellent, with tortillas, chicken, onion, and corn coming together in a flavorful broth--one of the highlights of the meal. The portions were large enough that two meat lovers couldn't quite finish everything, so we happily took some to-go. Given the combo deals, the pricing felt reasonable. There's also plenty of parking available and the restaurant is ADA-accessible, making it convenient for all visitors. Overall, Back Forty Texas BBQ delivers well-prepared meats, warm Texas décor, and a family-friendly atmosphere. It's a great spot for BBQ fans, whether you're stopping in for wings and a drink at the bar or enjoying a full meal with family and friends. --- Highlights: Crispy, tender wings with multiple sauce options Hearty BBQ meats--pulled pork, brisket, ribs Delicious tortilla soup Private rooms for family gatherings Easy parking and ADA-friendly read more

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This was our first time dining in at Back Forty. We used to get takeout from the restaurant's former location years ago. We had the two-meat combo and the cajun catfish and both were delicious! Our server, Trevor, was very knowledgeable, friendly, and attentive to all the guests he served. The restaurant is nicely decorated in Cowboy/Western theme and we appreciate the quiet music playing in the background instead of the usual loud music in most restaurants these days. We'll definitely come back and try other items on the menu! read more

I am not sure what happened with this local favorite but the cowboy steak that I ordered recently was about 50% fat which was of course inedible. I appreciate that the serve4 offered to send me home with a 1/4lb of brisket but really I don't think it is a fair offset for a $40 dish. read more

Back Forty Texas BBQ - Cowboy Steak - American Near Me - Pleasant Hill, California

Not going to Lie this place is A*s. The food was tasteless and Unseasoned my kids ordered the tri tip sandwich and I can't make this up it was RAW. All the meat was trash the sides were absolutely Mid! I would never come back Service was good, staff friendly but bbq is absolutely read more

Back Forty Texas BBQ - American Near Me - Pleasant Hill, California

Another great night at Back 40! We were lucky enough to catch a table for 4 in the bar area last night. The real treasure was having Amanda as our server!!! Our friend was having a night of "overtalking..." and thinking he was funnier than he was. She handled it BEAUTIFULLY !!! On top of that, her service was downright 10 star and BEYOND!!! I know people aren't particularly happy with the new menu, but now that I'm used to it....I feel it WORKS! With people like Amanda working for you Back 40.... You are WAY ahead in the customer service area!!! She truly made our night there VERY SPECIAL and we ALL loved our food as well! (Keep cooking those AMAZING pork ribs and fixing that Cole slaw to perfection! )..Thanks again to AMANDA!!! She is a treasure!!!! read more

Definitely not Texas style bbq. Moved to the area 3-4 years ago and have always wondered about this place because of how packed the parking lot is during Fridays and the weekends. Not trying to throw shade but I read all the reviews and none were helpful. Hopefully mine will be read and someone will find it worth their time to read. I've ate at ALL the big hitter bbq spots and mom and pops in the state of Texas. Visited Dallas and Forth Worth and have had my mind blown by the quality of BBQ. Unfortunately this place misses by a lot. The sauce, the quality of cuts and the juices that were lacking made me sad to be honest. The ambiance missed by a lot as well. However, the service was awesome. Our sever was very nice and always came back to check on us. Because of the that I'll raise my review to a 3 out of 5 read more

Back 40 catered our company picnic for another year by popular demand. The food (ESPECIALLY the ribs) is fantastic and provided in generous amounts. Highly recommend for any kind of catered event. read more

Definitely hands down to the customer service here, from our server to the manager on duty, Everyone was so pleasant and friendly from beginning to end of us dining here. It wasnt busy when we came in (around 3pm) but I noticed the servers treated everyone like they were family. Food was good, will definitely be back to try other things. read more

Had a horrible experience the brisket and ribs was so dry and rubbery that my own kids spitted the food out of there mouth I had high expectations from the reviews of this place but was sadly let down I have to go get my kids McDonald's now. Cause unfortunately we're still all very hungry read more

I wanted to love this place. The service was genuinely great--the staff was friendly, attentive, and made us feel welcome. But unfortunately, excellent service can't make up for disappointing food. The baked beans were the first letdown. They tasted more like chili than traditional baked beans, which was confusing and honestly not good. The potato salad was forgettable--just "meh." But the real disappointment was the main event: both the brisket and turkey were completely flavorless. For a BBQ place, that's a deal-breaker. Brisket and turkey should be flavorful and tender, but these had absolutely no taste at all. I understand that BBQ is hard to get right, but when the core proteins have zero flavor, it's tough to justify returning or recommending this place. The employees clearly care about their work and customer service, which is commendable, but the kitchen needs to figure out what's going wrong with the actual food quality. read more

I arrived at the opening hours for takeout on Memorial Day! There were at least 40 orders they had prepared waiting to be picked up. They went out of their way to give me great customer service by preparing an order on the spot for me!! That's great customer service. The food was amazing and I was able to go home and enjoy every bite. Keep up the good work team. You made a wonderful experience for a "ole" lady read more

Went to Back Forty with a group of 7 to celebrate Mother's Day and two birthdays. It was a full table and good energy. Honestly the best part of the whole outing was seeing my old pal Javier from back in our Chevys days! Totally unexpected and so fun to catch up, he hasn't changed a bit. He took great care of us too, and thank god he didn't sing. We ordered the sampler to share, which came with ribs, sausage, and a whole bunch of meat. Honestly, it was kind of meat overload for me, but everyone else seemed happy. I got the chicken sandwich thinking I was being smart... but nope. The bun was soggy and they put apples in the coleslaw?? That totally threw me off. I wasn't ready for that sweet crunch in the middle of my sandwich. Didn't finish it. No one in our group complained and everyone left full, so it did the job for a family get-together. Still, I don't see myself coming back unless I really have to. Food was meh, vibe was fine, but seeing Javier again made it worth it. He was great! read more