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    Oyama BBQ

    3.7 (181 reviews)
    Closed 4:30 pm - 11:45 PM
    Updated 3 months ago

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    Michelle L.

    Really love this neighborhood restaurant. Very friendly service, clean environment and the food comes out quickly and very tasty. The quality and quantity get your money's worth. Most of the dishes are spicy but you can request less spicy or not spicy. Another great part of this restaurant is that that open until 2AM! Love ordering the midnight snack from them.

    Tofu wrap skewers
    Chau D.

    Finally there is an amazing restaurant open at late. The staffs were very friendly even we come round 11:00pm. The food was so good. The skewers are perfectly seasoned and packed with flavor. This place will be my most favorite late dinner restaurant.

    Chicken and Pork skewers
    Ruvic Anne L.

    Best skewer in the area! and they also served some Noodle soup and cold noodles also seafood selection too! the service was good and open until midnight. Support local Asian business

    Duck neck
    Helen W.

    Finally tried this place. We went to the Oyama BBQ in Newark before, and the menu here is different. Duck neck - 3.5/5 This is on a more spicy side. Don't recommend ordering this if you can't eat spicy. Skewers (beef, lamb and chicken wings) - 5/5 Very nice skewers. Well seasoned and very tender. Cucumber salad - 3.5/5 I didn't expect this is a spicy dish. It is seasoned in chili oil, so it is a little oily. Not a big fan. marinated shredded potatoes - 4.5/5 The potatoes salad is crispy and refreshing. It goes well with skewers. Zhajiang Mian - 4/5 The flavor is good and the noodle is chewy, but it is kinda oily. Overall, a great place for late night Chinese food. We will definitely go back.

    Chicken feet, tendon, tripe, gizzard, chives, chicken skin.

    I've been coming to this spot for a while on and off now, and it's always been good, but ever since the new ownership took over, it's even better! The skewers are cooked perfectly, super flavorful, and the quality. You can really taste the difference. I've brought my friends here recently, and they've all loved it too. The seasoning is on point, the meat is juicy, and even the veggies are delicious! The garlic eggplant being our favorite. We look forward to coming here biweekly pretty much now.

    Shannon T.

    I absolutely love Chinese skewers- it's always a go-to if I want some late night grub. I was more than thrilled to see there's a skewer place closer to me and I don't have to drive out to the city or to SJ! You order from your phone via a QR code on the table. We ordered a bunch of skewers- from beef, lamb, fish balls with roe, tripe, etc. I can't remember all of them but they were pretty tasty. Keep in mind that all the skewers have the same seasoning- some sort of xinjiang spice mixture. The skewers were tender and not over cooked. I ordered some sort of mala soup that had enoki mushrooms- I forgot the name of it. I would skip out on it since it's literally just enoki mushrooms and malatang soup. It's nothing special. Service was pretty fast. We got our orders within 10 minutes or so.

    Beef tendons skewers
    Pam Z.

    Service is always excellent, the food that we have ordered like beef, lamb and tendons skewers are delicious. We also tried their spicy fried chicken cubes, it was the bomb, all the ingredients were amazing, melting in your mouth. I would recommend for anyone who likes spicy food , to come to this restaurant and try the skewers and their spicy chicken. Oh? And Ray ( not sure if I correctly spelled her name right) is the best! She always comes to our table just to make sure everything was okay with our meals. She is the sweetest girl!

    Yummy fried chicken and chicken hearts !!
    Marissa T.

    I'm so happy we found Oyama BBQ tonight! They are open until midnight for all you late night owls. After a long day of work, it's nice to have fresh skewers! My fam and I tried their fried chicken, chicken feet, beef, and chicken hearts. They really have an array to choose from. They have spicy foods and non spicy, everything is fresh and made to order. The service is wonderful, they even showed us a special desert with sweet plum ooh it was phenomenal !! They are so sweet here and the ambiance was perfect for a fam meal and a great conversation. Lots of regulars here so that's a good sign!! I loved it !!!

    Maocai And A Vegetable and Beef .
    David M.

    The taste has gone downhill since new management.Maocai tastes are awful, I regret to spend 80 dollars ,such a waste!

    Ida J.

    Haven't been to the store in a while, but ordered plenty via DoorDash since my last review. My updated review: Oyama BBQ is still botdotcom. In fact, I would say better than when they first opened. This place has since perfected its cook time and seasonings for each type of skewer. The beef tendon was tender and melt-in-your-mouth with a subtle chewiness. The garlic cloves were like soft pillows (yes, I love garlic and can eat them raw). The eggplant is no longer bland per 3 years ago and is now beautifully charred with a minced garlic mixture. You cannot go wrong with ordering beef, lamb, scallops and oysters. There are a few new items on the menu and the restaurant has launched a steam pot 锡纸 series. I feel like this is probably the first for a Chinese restaurant out in our area, so I was super duper excited. We got the duck blood and vermicelli steam pot and clam and vermicelli steam pot. First things first, the broth used to cook the two pots are the same so my recommendation is to get the clam and vermicelli. The vermicelli was cooked al dente and the clam meat was supple and flavorful. The spicy, garlicky and kind of mala chili oil broth elevated the taste. Nothing bad about the duck blood and vermicelli pot, we were just expecting a non-spicy Nanjing version with tofu puffs (IYKYK). I also think cubing the duck blood would work better for texture versus a flat slice. Service is better than before. The owner used to be there all the time and he had somewhat of an RBF, so I could see how that may irk people. Order via QR code. Last call for the kitchen is 11:20pm.

    Cucumber salad is delicious! Slight spicy kick
    Pam N.

    You scan a QR code and place your orders through there. If you listen closely, you'll hear a ding from the front register each time someone places an order. If you hear alot of dings, you better hurry and get yours in soon. The wait is worth it though. Lamb skewers are the absolute legend here. Perfectly grilled and tender, we order about 6 for the 2 of us each time. They are seasoned well and are so tasty. No other meat compares even though the chicken is moist and the chicken skin is crispy. We always go back to the lamb. Smashed cucumber salad is soooo good here. Great balance of spice heat, acid and crunch from addition of peanuts. A staple every time we visit. If I could, I would come here once a week.

    Beef and Lamb Skewers
    Kimberly N.

    Oyama is my family's new guilty pleasure! Some of the items here are really a 5/5! By now, we have come here several times and I can report on several menu items. I've been to other locations/similar restaurants and this place has some good items that are a must try! There is plenty of parking around and even though they are often busy, we usually get seated right away. Now for the food: -Beef Skewer, Chicken Skewers, Lamb Skewers 5/5: I've had the beef, chicken and lamb. I'm not a huge fan of the lamb one. It is a bit salty for me but my husband loves it. The beef is my favorite and chicken is good too. -Soy Sauce Fried Rice 4/5: it is pretty good and we ordered this a couple of times until we tried the other fried rice. -Egg Fried Rice 5/5: this is delicious and so far our favorite fried rice. They did take a while to bring it out which is the one thing I don't like because I usually want to eat it with the skewers. -Steam Bun 5/5: so delicious!!!! It is a tab bit sweet but I wouldn't call it a dessert either. It balances the flavors well. -Cucumber Salad 5/5: very fresh and delicious! It's a good side dish for all the meat items. -Chicken Wings 4/5: very good and fresh. My daughter loved them! It comes with two. -Quail Eggs 5/5: I love them. They are season quail eggs, a bit salty but a good complement to the food. -Vinegar Spinach 3/5: this was not the dish for us. We tried it but I'm not sure I'll order it again. It has a lot of vinegar. The flavor was not it for us. -Egg Plant 1/5: this was not good at all. It is a steamed eggplant with a lot of garlic on top of it. I wouldn't order it again. -Chives 4/5: they are a bit salty but we like them. I wouldn't get them every time I come here but once in a while. -Vegetables skewer 5/5: they look like the chives but taste better and less salty. Instead order the vegetables! -Spicy Oysters 4/5: my husband likes them but it is a $20 dish and the oysters are tiny. This is more of a once in a while dish. Over all we love this restaurant! The food is delicious and the staff very friendly. The food quality is also very consistent! -

    Simple and delicious.  Egg fried rice

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    5 months ago

    The lamb skewer has 4 ~ 5 pieces of meet, and this is 30% less than last year when I visited the place, and the price stays the same.

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    1 year ago

    I love the good there, and the service there are ALWAYS amazing. This my favorite restaurant!

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    2 years ago

    Slightly on the expensive side but best Chinese style skewer/bbq I had in the bay so far

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    Sichuan Fortune House

    Sichuan Fortune House

    3.9
    (817 reviews)
    0.5 mi
    $$

    This is probably the best Chinese restaurant in the area, or at least it's our #1 favorite. The…read moreone thing that really stands out the most to us is their Sichuan Beef Stew Noodle Soup, which I've praised so many times in my previous reviews so I'm not gonna repeat myself so that I don't sound like a broken record, but it's just so good! Another thing we ordered when we visited this restaurant yesterday was the Sichuan Cumin Beef. I honestly forgot how much we liked this dish. The way they cooked it yesterday was incredible. Every bite was packed with flavor (savory, very cumin-y and spicy!) , and even the veggies were fully infused with it. It went perfectly with steamed rice. I want to give a warning though, because this dish was extremely spicy, which I personally loved. I liked it so much that I ended up ordering another one to go so I could keep eating it at home over the next few days, lol. I also want to give a shout out to the guy who was basically single-handedly running the restaurant yesterday. He saw us walk in carrying a car seat and offered us a high chair, but he flipped it upside down so we could safely place the car seat on it. Such a simple back but genius. On top of that, he was super friendly the entire time. The restaurant was pretty empty, which is pretty normal for this restaurant whenever we visit it, although they seem to get a lot of takeout orders - happy for them. The empty restaurant actually worked out perfectly for us since we had a baby with us, haha. Overall, it was a really good dining experience, and I'd definitely keep coming back whenever I'm in the area.

    The food earns 4 stars, but the service was a 2. We visited on a weekend and there was only one…read moreserver, Rambo, working the entire floor. While he was working incredibly hard, it's unfair to both the staff and the customers to have a "one-man show" during dinner rush. We waited 30 minutes for drinks and a full hour for food--which is nearly impossible when you have a hungry toddler with you. We ordered a non-spicy dish (lotus root) for our toddler, but it arrived spicy anyway. Since we couldn't wait another hour for a remake, she ended up just eating white rice. To top it off, our beef tripe and blood in hot pot broth dish arrived without the blood. When we finally flagged Rambo down, he explained they intentionally exclude it because some customers find it "smelly." As a Chinese customer who specifically ordered the dish for the blood, I found this frustrating and deceptive. If an ingredient is being removed from a titled dish, guests must be notified upfront. We enjoyed the flavors of the spicy tan tan noodles, lotus root, black pepper lamb, and ma-po tofu, but the management needs to hire more weekend staff. We'll stick to takeout from now on.

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    Inside
    Inside
    Chong Qing Style Chicken Wings
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    China Palace

    China Palace

    4.6
    (2.3k reviews)
    2.1 mi
    $$

    Just the hole in the wall Chinese we were looking for. No frills no drama, this place hit the spot…read morefor good Chinese. Not greasy, flavorful, China Palace is sure to have what you're looking for. The only "disappointing" thing was that they did not have the appetizer sampler available anymore and the calamari was not available at the time that we ordered. But not a super big deal. When I went in to pick up, they were just direct and straight to the point, which I think is what some people confused with being "rude" in some of the other reviews I read. But in reality, its just straight up. They did seem very grateful that I came in and ordered, so I will be back when that craving strikes again.

    Not a good feeling :(…read more Ordered an assortment of dinner plates, chowmein was tasty, chicken and beef plates were ok. The service though... let's just say I can tell why everyone was taking their food to go. We were literally the only ones in the place besides the employees sitting in the dining area when we walked in. Greeted by a yell from across the room, "how many." The whole dinner, In our opinion we felt as if we were being yelled at, the hospitality here is well below average and definitely not inviting at all. Short high toned responses. We felt as if the employees were upset we decided to dine in :( Mind you it's our first experience here, apologies we're not aware of the unspoken code... eat here you won't get treated kindly, facts. The gratuity will be added though :)

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    China Palace
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    General tsaos chicken
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    The owner
    Ming's

    Ming's

    4.0
    (928 reviews)
    1.6 mi
    $$

    Ming's has become one of those rare places we genuinely look forward to, almost once a week lol :P…read more The food is incredibly high quality, tasty, and just plain yummy. The flavors are mouthwatering every time, and somehow the broccoli is always cooked perfectly. Crisp, tender, vibrant, and never overdone, which honestly says a lot. What really keeps us coming back, though, is the service. It goes above and beyond in a way that still catches me off guard. Here, they really try to work around your schedule, and that small detail says a lot. One small note, just to be fair... when ordering for pickup, and even once during pickup, my wife felt the person at the door was a little brisk with her. She jokingly compared it to dealing with a car dealership, in regards to their "attitude" with her. I've never personally had that experience, so apparently I'm the designated pickup person now. And they always give my daughter an extra fortune cookie IF/while we're waiting so... that's a plus, for my daughter lol!! Even with that, we keep coming back because the food is just that good. Delicious, thoughtful, and consistently satisfying. We really love this place!! :D

    In my opinion, the food has always been good since my first time here, everything I tried from the…read morehoney walnut prawns to the chow mein to the fried rice to the steamed rice he list goes on... the food is always hot even when you order it to go! Service is always on point, with the kind greeting at the door, quick seating if a table is available and fast service. The ambience is always chill, company is good and everybody always seems to be engaged in good conversation. .. Gave this place four yumms up before and I'm gonna give it to them again!

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    Salt n' pepper fish!
    Salt n' pepper fish!
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    Chef Choy

    Chef Choy

    4.0
    (466 reviews)
    1.5 mi
    $$

    I am amazed I have never reviewed this place before. And knowing they are closing down for business…read moretomorrow, I had to come here one more time with my family. This place means a lot to my family and I. We have been coming here before I was born. I have many fond memories of eating here with my grandparents and the delicious food they offered. And finally, I will give it one last hooray before they close the doors. It was packed today, with waiting for lunch taking about 20 minutes before my name was called. I am happy for their business they are getting in the last few days but I would recommend coming here earlier than your anticipated eating time. Family Style Tofu: My all time favorite dish. It is fried tofu in a brown sauce with mixed vegetables. For their lunch special, it came with a bowl of hot & sour soup, fried rice, a crispy spring roll and a fried wonton. All of it was delicious. The tofu was fried perfectly for me and there was ample amount of vegetables. The spring rolls was filling for being vegetarian and the fried wonton was crispy as well. The soup was extra sour, which I personally liked. Although, my one issue was the brown sauce was a bit on the salty side. Still, I throughly enjoyed my meal and had enough leftover for a second one. Ahh, Chef Choy. Been on this planet for almost 35 years and it is tough to see them go. I hope they will open again soon but if not, thanks for the memories and wishing the best for the staff.

    The Dude and I came to Chef Choy for a family brunch before Chef Choy retirement and you can…read moreimmediately feel this place has history. Real family restaurant history. You can see the generations and the dudes family has celebrated birthdays, graduations, promotions, and random Tuesday cravings for decades. As a vegetarian, I didn't get to try the meat dishes everyone else at the table ordered, but let me tell you something... the tofu string beans and fried rice were probably some of the best vegetarian Chinese dishes I've ever had. And I do not say that lightly because vegetarian options sometimes get treated like sad side salads The string beans and tofu were flavorful, savory, perfectly cooked, and honestly the star of the table for me. The fried rice was pure comfort food energy. Simple, nostalgic, satisfying. The hot and sour soup personally wasn't my favorite because it leaned a little too tart for my taste, but everyone else seemed to love it. The Fried banana bites with vanilla ice cream, caramel drizzle, chocolate drizzle, whipped cream... absolutely unnecessary in the best possible way. Tiny crispy dopamine orbs. What made this experience special was seeing families gathered together in a place that clearly means something to the community. Restaurants like this become woven into people's lives. That matters. Congratulations to the Chef Choy team on retirement. Pleasant Hill is losing a longtime staple and so many families are walking away with memories tied to this place.

    Photos
    Crispy sezchwan (sp?) beef
    Crispy sezchwan (sp?) beef
    Sauteed dry string beans
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    Tasty Szechuan

    Tasty Szechuan

    4.5
    (286 reviews)
    3.6 mi
    $$

    Tasty Szechwan opened 2 years ago where El Tapatio Restaurant once was. Immaculately redesigned…read morewith overhanging red lanterns and food pics on plastic divider on right side. Cool, comfy setting. Large parking lot. Inside seating only. Outside chairs are for people on wait list. Quickly & courteously seated. English & Mandarin Chinese spoken. All patrons spoke Chinese. Served hot & cold water initially. . Offerings (Chinese): Chinese American food, Chef's special, Szechwan Hunan Taste, iron skillet, appetizers, vegetables, dry pot & hot pot soup, mu shu, noodles & rice, rice noodles, handmade dumplings, soup, desserts... Bites: Cumin lamb (22.95) medium spicy -came in 10ish minutes. Dish looked plentiful. Found out later 50%+ were wok fried chili pieces. -tender, small to medium pieces lamb tossed friex with light batter/cumin. Deliz it was. Ate only 1/2z Told associate it was very good. Weather too hot, I didn't have an appetite. Dish wasn't "hot". Slurps: Cup Hot & Sour Soup (comped) -don't know why associate offered it to me. I accepted of course. -came hot off the wok with the usual tofu bits, scrambled egg drops, black fungus, green onions, black pepper & vinegar. No contrast of notes. A delightful medley of flavas. 4.5 stars everthing 4 or 5 stars May is Asian American Native Hawaiian & Pacific Islander Month.

    Terrific food. Great service. Comfortable seating…read more We ordered Kung pao chicken, calamari, fried rice, chow mein, spicy wings.

    Photos
    Inside
    Inside
    05/12/2024: Spicy Salt Pepper Chicken Wings Dinner
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    Soft tofu with crab roe (Oct 2025)

    Oyama BBQ - chinese - Updated July 2026

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