Great ambiance and very pleasant music. Volume is perfect. Not too crowded, which contributed. Did not have olive juice for dirty martinis nor cebollines, which was a bummer but did not affect the experience too much. Great mojito, perfect taste: not too sweet not too bitter.
I would definitely recommend ordering the Sonríe menu. It comes with 2 individual tapas, 2 starters to share, a choice of fish or meat, and dessert.
For starters, we had gazpacho and mussels. Very tasty and plentiful.
The rest was as follows:
* Scallops cured in liquid ceviche: very pleasant combination.
* Goat cheese buñuelos and quail eggs.
* Lubina with seaweed and lime and soy sauce
* Dumpling Rabo de toro
* Steamed hake
Dessert was pieces of different types of chocolates.
Plentiful and very reasonably priced. Highly recommend visiting. read more