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    Back Nine Tavern

    3.7 (80 reviews)
    ModerateBurgers, American, Bars
    Closed 11:00 am - 12:00 AM (Next day)

    Back Nine Tavern Photos

    BACK NINE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Buffalo wings
    Steven B.

    I have been to Southington CC several times before, but keep giving their restaurant chances. The same result surfaces each time. I asked if the wings are crispy and they ask if we want them that way, and I say, yes. They have always come out soggy regardless of the flavor. The fried dumplings are okay, but the sauce is thick and just came out of the refrigerator. The service seems fine, which is what saved the second star. The environment has plenty of televisions inside, but might as well take advantage of outside seating.

    Vodka soda
    Jennifer B.

    This is a bar at the golf course. It's a little small but there was room at the bar for four of us. It's usually pretty busy with golfers but wasn't the night we went. Bartender was quick and attentive. Drinks were delicious and not too pricey. We didn't eat this time but they make the most amazing pizza. There's also a room you can reserve for private events. It has its in separate entrance and bar. Great spot to host a party.

    $20 cheese steak?

    Yup, the cheese steak went right back to the kitchen and removed from the bill. This is the 3rd or 4th time here. Each time, I've been underwhelmed. Pizza, wings, sandwiches are all "meh." Anything with marinara sauce is a no.... dude, step away from the oregano! Meatballs die the same fate. Allowing this cheese steak to leave the kitchen is sinful, even if it had cost half of what they charge. Sorry, Back 9, I gave you a few cuts at it, thinking we just went on an off night. I tried, unfortunately, the effort was one sided. While the drinks are cold with a decent pour, that doesn't get me in the car heading there. Won't be back.

    9/1/22 Cup of that was good and the right portion to go with the burger that followed.
    Jim C.

    9/1/22 The Back Nine Tavern offered beautiful outdoor dining overlooking the course on this fantastic late summer afternoon with my dear friends Dave and Patti N. I started with a cup of chili that was pretty good (glad I ordered a cup, the bowl would've been too much with the burger) but was easily upstaged by the bacon, cheddar cheeseburger that came after. Pat had a chef salad with grilled steak that surprised us all with the size of sliced steak the salad was topped with. She declared it very good and enough for at least one more meal....maybe two. Dave opted for a combo turkey/corned beef Reuben that looked the size of two. He said it was really good. We all agreed that it was a better than average lunch, both quality and quantity wise. The Back Nine will likely be in our rotation for future luncheons.

    a pint of beer on a table
    Jackie O.

    Yikes, I wasn't expecting too much but was disappointed by my experience here. We came here with some family to celebrate a birthday safely outdoors. They have a huge deck and it overlooks the golf course which is nice. Upon arrival, they did not have our reservation despite calling twice to confirm. Luckily they had seating available for us. But apparently they didn't have time to wipe down the table. I always carry disinfectant wipes to wipe restaurant tables down, covid or not because my toddler eats right off the table. So as I was wiping the table and high chair down, I looked at my wipe and it was completely brown. So much grime. That would be gross even if we weren't in a global pandemic. I thought restaurants had to have higher health standards but apparently wiping tables down between guests is not priority here. Yuck. We ordered apps, drinks, and our meals. Food was decent, typical bar food. Burgers were meh and fry serving size was sad for the price. The apps and drinks came out quickly. Then comes the meals... every meal was brought out one.by.one with at least five minutes in between. They insisted someone in our group ordered a meal they definitely did not order and brought it to her multiple times anyway. Weird. So everyone had to eat separately or awkwardly wait as their food got cold. Next came the second round of drinks. Well, they never really came. It took multiple times of asking to get them to the table. Workers in the restaurant were not wearing masks and the bathrooms were not cleaned recently as there was toilet paper all over the floor. I think I need to continue takeout until this pandemic is over.

    Seriously, if you're serving drinks n buckets, count me in!
    Chuck D.

    Two o'clock on a gorgeous Sunday we go to a restaurant on a golf course to sit outside. Are we crazy? Well maybe a little. We were rewarded with a great view, food, and service. I love a restaurant that can get away with it but doesn't try to. With their location, the rest of the experience can be mediocre and people will still come back. Not here! The service was great. Friendly and attentive. The food was also great. Had the Mozzarella Medallions. I've never seen it done this way but oh so good. Three sandwiches in our group all excellent! Drinks were tasty and a good value. We'll definitely go back.

    On the golf course
    Larry S.

    What a great surprise! I have played golf here and have enjoyed a beer and wings after a round and it was aok. Recently were told they out the outside dining and the menu has a lot to choose from and it is good. We did, and it is good!. We have been there twice and we see these themes. Friendly service. Lots of staff and they all want to make sure your happy. Food is good. We liked the pizza, e enjoyed the wings, a great salad and a "wow" on the lobster role. Late summer early fall is my favorite season and we will plan to get back and enjoy the outside casual dining.

    Chicken Quesadilla
    Alex P. T.

    Had a great time at Back Nine Tavern last weekend! We were hungry, so we ordered quite the sampling of food. We started off with the Asian Pork Dumplings- fried dumplings served with a sesame ginger dipping sauce. They were great. Also tried the Chicken Quesadilla- flour tortilla filled with grilled chicken cheddar cheese, tomatoes and scallions. Came with sour cream too. Classic. The best appetizer though were the Trash Can Nachos- that was a pretty cool surprise. They had sausage chicken, taco meat, jalapeno, pico di gallo, house-made cheese sauce and came served with salsa, sour cream & guacamole. The cheese sauce was great! I typically order extra cheese on nachos- no need to here. Perfect just the way they are. Mealwise, my brother had a burger that looked really great. He ordered it with the yucca fries and had a chimichurri aioli dipping sauce. Those were great. Go yucca fries and switch things up with your sandwich. I ordered the Asian Beef Tip Pizza and it was out of this world good. It had marinated beef tips, mozzarella, red onions and was finished with habanero tabasco sauce. So good! We sat at the bar and had a really awesome bartender. Filled up our drinks super fast when they were close to empty. Great service and food combo. I'll definitely be back to try another pizza too. There are so many great specialty pizzas on the menu. Up next is the Loaded Mashed Potato Pizza!

    Wedge Salad
    Amy L.

    Great environment outside to sit, enjoy your company and take in the views of the golf course. Service this time was great, our waitress Chelsea did a great job with us and dishes were cleared consistently by the workers there. Can I say how much I thoroughly enjoyed their unsweetened iced tea!?!?!? Not sure what was in it, but the taste was great! My husband and I shared some coal fired Asian Cowboy wings, a wedge salad, and the Coppo pizza. Only issue was we asked for the salad to come out first, but it came out the same time as the wings, then our pizza showed up shortly thereafter. Place was busy outside and inside when they left. And I enjoy all the palm trees and cabana looking umbrellas outside. We will be stopping here during the summer time!

    Patio view. Check out the flaming table.

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    12 years ago

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    7 years ago

    Gina was excellent! Very attentive and courteous! MAde my dining experience exceptional!

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    13 years ago

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    11 years ago

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    10 years ago

    This place is ok. Their mwnu is super limited, and i havent tried their pizza. But i have been a few times now, and the food is ok.

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    5 years ago

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    11 years ago

    Cobb salad listed as having guacamole. Barely a teaspoon. Salsas' restaurant down street much better.

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    10 years ago

    Had an after funeral dinner here and was very satisfied with food quality and reasonable prices. Highly recommend.

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    The Lab at Factory Square - Stuffed Nachos

    The Lab at Factory Square

    4.2(48 reviews)
    2.5 mi
    $$

    The first time we ate here, the food was really great. I really appreciate an inspired menu and you…read morecan tell that the staff have a passion for what they are doing. We couldn't wait to come back. Several months later on our second visit, we arrived well before their posted closing time - 9pm. It was around 7:45pm, the lights were on, but the door was locked and the staff seemed to be cleaning up. One of them looked up, saw us standing at the door and then went back to doing whatever they were doing without bothering to engage with us. It was incredibly frustrating having driven almost an hour with the expectation of getting some delicious food, only to be ignored by staff at a time when they were supposed to be open. Many months later (giving them the benefit of the doubt that the early closure on our last visit was a fluke) we made the trip up again. We arrived to find the place was locked up and dark - again during a time when they were supposed to be open. Today I was with some friends and we stopped to have lunch at Smokin' With Chris next door. During our meal, I mentioned my past experiences with The Lab, but also said how good the food was. So, we walked over to look at the menu and possibly pick up dinner for later that evening. It was around 1:30pm, the lights were off and the door was locked. I double-checked their website, and they were supposed to be open at 11:30am. While I was on my phone, an employee came up, unlocked the door, turned on the lights and began his shift - two full hours after they were supposed to be open! WTF?! Apparently, the owners of The Lab seem to believe that their food is so epic that they can just operate their business whenever they like regardless of their posted hours. This total lack of consideration for their customers is beyond insulting. It's really too bad because the food is good, but not good enough to offset the unprofessional manner the owners are running (or in this case, not running) this place. There are way too many other great dining options available nearby that actually adhere to their posted hours to put up with this nonsense.

    We got the Grinder Shaved steak tossed in A-1 steak sauce. It also comes with caramelized onions…read moreand cheese with a Smokey garlic Gorgonzola drizzle all of it baked on a ciabatta bread. Also got a plain cheese quesadilla, Mac and cheese and a burger. The grinder was amazing. So flavorful, fresh and bold. The white cheddar Mac and cheese was pretty good. I do wish my fries were a bit crunchier and not as soft but overall everything we ordered was great. The chipotle aioli on my burger was a nice added bonus of flavor. Messy, dripping with flavor just like I like the food haha. The atmosphere is fun and cute, cool inside with art for sale. And outside you can sit and check out other stores around.

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    The Lab at Factory Square
    The Lab at Factory Square - Street Corn Chowder in a Bread Bowl

    Street Corn Chowder in a Bread Bowl

    The Lab at Factory Square - "Golden Snitch Hush Puppies" (golden fried hush puppies served with candied walnut and rum honey butter")

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    Ideal Tavern - $3 Taco Tuesday

    Ideal Tavern

    4.0(400 reviews)
    2.5 mi
    $$

    WING LOVERS... you might want to put this one on your list!…read more This time Good Eats In CT made a stop at Ideal Tavern in Southington, CT Before getting into the food, I had to give y'all a look around because I really liked the vibe in here. From the dining area to the bar, it definitely has that laid-back tavern feel where you can grab some drinks, catch a game and of course EAT! But let's get to why we're really here... THE WINGS! We went with two different flavors, and just LOOK at that sauce on those wings! Nice size, sauced up and served with the carrots and dipping sauce on the side. Sometimes you don't need anything fancy... just some good wings, a drink and a good atmosphere. Ideal Tavern | Southington, CT Have you been to Ideal Tavern before? And more importantly... what's your go-to wing flavor? Follow @GoodEatsInCT for more Connecticut food finds! #GoodEatsInCT #IdealTavern #SouthingtonCT #CTEats #CTFoodie

    Popped in for a happy hour as it has been several years since I have been here. Bartender was…read moreawesome, drinks were on point. It was taco Tuesday with $3 tacos, we got four of them to try, carne asada, pork, chicken, shrimp . All really good. Guac and chips- for ne the guac could have used salt or acid but it was and easy fix by adding myself. Truffle fries, good fries, would rather an aioli as opposed to ketchup but to each their own. Arturo for dessert and a lava cake. Bothe really good. Well def be back for another happy hour

    Photos
    Ideal Tavern - Bar area

    Bar area

    Ideal Tavern - Mac and cheese

    Mac and cheese

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    Craft Kitchen - Chicken Tenders with Fries off of the Kid's Menu

    Craft Kitchen

    3.8(298 reviews)
    2.0 mi
    $$

    My husband and I wanted to stop for lunch & found this restaurant on Yelp close to I-84 on our way…read moreto NH. It was such a find! I had one of the nicest salads with perfectly grilled chicken and a cumin-citrus dressing. He had a terrific burger- one of the best. We couldn't eat everything, so we brought the rest with us for later. Service was great, atmosphere was nice, especially during FIFA World Cup in the air and on their TV's. Soon we were on the road again, but we now know the perfect place to stop on our next trip north!

    A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

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    Craft Kitchen - Front desk

    Front desk

    Craft Kitchen - The Craft Pie, large

    The Craft Pie, large

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    110 Grill - Asian calamari

    110 Grill

    3.5(133 reviews)
    3.7 mi

    Food was great. Service was fantastic. We were there for my birthday and George was awesome…read more We ordered the spinach dip for an appetizer and then we ordered fish tacos and shrimp scampi. Both were gluten free due to Celiac needs. We ate outside and it was beautiful with a great view. Definitely would recommend this place to others. Thank you for a great birthday treat.

    When my friend invited me to lunch here, I went. Oh no! It's a chain! A few of these franchises are…read moreclosing. So I had negative feelings walking into this location in Southington on West Street Walking in, we were greeted warmly and seated immediately, at a table in front of the kitchen, where we could watch the action going on At the check-in station, the hostess immediately asked us if we had any allergies to foods, which kind of was weird. It's almost like the place was woke. So cruising the menu, I ordered the 110 Cuban sandwich$16.00. My friend ordered the cheeseburger, 17. +. Each of the sandwiches came with an order of french fries, or a choice of any other sides. I think there was maybe three or four other ones. Quickly the the lunch has arrived. I noticed that my friend's cheeseburger was well done and on the small side, just a little bit bigger than a slider. My 110 Cuban sandwich consisted of pulled pork, which was more barbecued and smoky than Cuban, and ham, which I couldn't taste, and a very overpowering cheese. I couldn't taste the pickle either. This was all served on a smaller sized what looked like Texas toast. The french fries were a very small order, and for a side it was disappointing. For the money paid for the sandwich and a side they could've upped the quantity of the french fries Both lunches were disappointing I'm gonna give this place three stars because the service was really nice. Our server was so attentive, especially with filling the water glasses, and asking if we needed anything else. So, with all this said, this place, reminds me of a cross between a Friendly's where you can view the open kitchen, and a sports bar. I'm not feeling this place to frequent after work for cocktails. There aren't enough televisions. I only saw one. The bar did look interesting though. The restaurant itself was comfortable, I liked the high tables and seating. The food is chain style and it just doesn't taste fresh. I was completely turned off with the way. My friends cheeseburger looked, all overcooked and stuff when she asked for medium rare, I don't think that was an option. I think they just cooked it full-blown well done I saw that there were some other dinner menu items priced from $25 to a little bit over $40. I would pass on these as this wouldn't be the place I would drop $100 for dinner on with a date or otherwise. I don't think I would even want this to be a business men's lunch. With so many other choices for local restaurants, I can see why a lot of these franchises are closing. This place is also on the pricy side.

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    110 Grill - The Line : Well-Dressed Expeditor Ensures Quality & Consistency on Every Plate

    The Line : Well-Dressed Expeditor Ensures Quality & Consistency on Every Plate

    110 Grill - Flatbread

    Flatbread

    110 Grill - Bang bang cauliflower

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    Bang bang cauliflower

    Back Nine Tavern - burgers - Updated September 2026

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