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    Hop Haus

    3.9 (65 reviews)
    Open 11:00 am - 11:30 pm

    Order Hop Haus Takeout or Delivery

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    HOP HAUS ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Good for kids

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    Recommended Reviews - Hop Haus

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    Reviews With Photos

    Lou's Fig Melt
    Ana B.

    My friend and I stopped by Hop Haus in Berlin for dinner. This Hop Haus is located in Connecticut, not in Germany. I don't have any outdoor pictures, honestly because it was too cold, and I just ran in, then I ran to my car. It's an all glass establishment, I saw my friend sitting in the middle booth from my car. The inside is spacious with a variety of seating options. The wood tops on the tables and countertops give it a modern feel. This place is known for wings, I'm not a fan. Additionally, they have tacos, burgers, nachos and other bar food. I selected Lou's Fig Melt. This was a tasty, sweet sandwich. It was filled with cheddar, goat cheese, bacon and fig jam. The chips on the side were very salty, I wish I substituted them for something else. I enjoyed the sandwich. My friend got the Duck Confit Eggrolls. These are a unique twist on eggrolls. They are stuffed with very tender duck meat and mac & cheese. It had dip on the side. This had a few textures going on. Crispy and cool on the outside, hot, cheesy and tender on the inside. At Hop Haus you will find, a fun and lively atmosphere and some unique dining options.

    Buffalo Hot
    Eric W.

    (Last visited March 13, 2025.) I've visited Hop Häus quite a few times and have managed to check out a variety of dishes both before and after the legendary Von Hurd joined the squad. Here's the summation of my experiences here. Atmosphere/Appearance: I love the vibe in here. It's so open, chill, laid back and it's a really come-as-you-are sort of place which I definitely fancy. The music is a bit upbeat, there's a private parking lot, the staff are friendly and take good care of you, what more could you want? Food: I won't go over all 15+ things I've had here, but I'll highlight a few of them. The Nashville hot chicken sandwich is delightful. Tender, buttery, spicy and satisfying. The wings here are good, but you have to be careful. Depending on who's in the kitchen, your wings will come out really dry or tender and juicy. That is an inconsistency that's not okay in my book. I hope they've figured that out now. My favorite flavor is the Buffalo Blue that gives you a bit of spice with mild creaminess. I was also a big fan of the Bison Cast Iron Mac & Cheese, but could use some hot sauce on that thang! Lol. The Garlic Parmesan wings are a bit dry... and lacked flavor, but not everyone can get those right. Overall, the food here is solid. I haven't ventured much into the entrees since I tend to stick to wings when I hit up places like these. Value: Very affordable. It's a neighborhood bar/tavern so you won't break the bank here. In conclusion, you'll see me here more often! I love the craft beers they have on tap, the wide variety of menu items and just the atmosphere that makes me feel like family. Check this place out!

    Pimento and jalapeno burger and fries
    Kim V.

    Hop Haus is a craft eatery and gastro pub that serves locally sourced food, craft beers, and cocktails. There are two locations, one in Southington and one in Berlin. The Southington location opened in 2014. My family and I decided to get lunch at this location. It appears to be under some residences and parking was spacious. The restaurant was open and airy; I like the rustic look with exposed pipes and fake vines. The service was quick and friendly. I started off with a pistachio coquito; that was creamy with hints of coconut. It was a tasty drink. Then for my meal, I got the pimento and jalapeno burger; this had Haus made pimento cheese, sweet pickled jalapenos, Haus pickles, and chipotle with a side of fries. The burger good, it just need some sweetness to it in my opinion. I was hoping the cheese had some sweetness to it because all the pimento cheeses I've had before did. The fries were extra crispy and salty, the way I like it. My family enjoyed their food too. My little boys loved the Mac and cheese and house made chips. My husband loved his burger and fries. They had an extensive drink menu and many good options on their food menu. They offer happy hour and trivia nights on Wednesdays. Another fun fact, the executive chef is Van Hurd who worked at Hell's Kitchen. Overall, a delicious and casual spot to eat and drink!

    Mac and Baked Mac & Cheese
    Kyle C.

    I've been here a couple times now and each time I've enjoyed myself. It's a very large space inside with plenty of seating, and there's a nice outdoor patio space as well. The best part about this place is their extensive beer selection, which should be the case if you're called hop haus. However every time I've gone the food has been average at best. This most recent trip the mac and cheese was oily and not the cheesiest. Definitely a good place to go for some brews with friends or to catch a game.

    Korean BBQ wings
    Monica B.

    Holiday party. I wished they had a party room but maybe in the future. Service was great, I just wished the kitchen was faster. The food took a while to arrive. Shared some appetizers: Korean bbq wings, fried cheese balls and truffle fries. The fries were my favorite. I heard good things about the bison burger and decided to give it a try. Lean indeed but nothing spectacular. For drinks I opted for a nonalcoholic beer and an Espresso martini with a holiday twist. 4 stars overall because the servers were very nice. Maybe was just an off day for the kitchen.

    Bison Burger
    Tushar S.

    Wow. Simply wow. Full candor, I'd have given a 4.75 (just a touch below 5) if I could but as there is no partial option, they got the round up to 5 stars. We went on a Saturday night and the place was hopping. The ambiance is well suited for smaller groups or in the bar area for colleagues or friends. We had 2 kids and it worked for us as well though we did have a annoying table next to us who let their kids run around the table for a good 10 minutes bumping into our table and causing general craziness. That's not on the restaurant so much but that family, but the tables are close enough that it was a bit annoying. As to the food and options, it is worth a try in my estimation. We started with a poutine and the whole family loved it. The bison sandwich I got was very flavorful and the sauce hit solidly with me as did the bahn mi for the wife. The kids meals were ok for them though nothing spectacular there. Few places do anything amazing for the kids menu so I can't really knock that for the review. Service was good. Not spectacular, not bad, but solid. The waitress could use to pay a bit more attention when walking by tables but it didn't seem to delay the meal much. If you're in this area, I would give this place a try!

    tom p.

    The food and service was just outstanding! Lexi, our server, explained her favorites on the menu and was very patient as we chose some items. Outstanding, perfectly fried, wings and a side order of fries. Simple yet stellar. Rueben was the best we ever had and we have eaten them in NYC! Stop by, you will not regret it! Oh, say hi to Van in the kitchen. Super nice guy that we first saw on Hells Kitchen!

    Patron & Bailey's shots
    Michele C.

    Restaurant was pretty busy so we grabbed seats at the bar. We were greeted within a couple minutes by the bartender to take our drink order. Bar was pretty packed and even so she was very attentive. They had a 2 page specialty drink menu which had some interesting options. I ordered a Pumpkin Smash made with pumpkin infused vodka. It was very tasty and reasonably priced. I also had the espresso martini and a vodka & whiskey drink with sweet tea, lemon and cinnamon stick. All of the drinks were really good. They also have many local craft beers on tap and big into their support of other local small businesses. For food we ordered the deviled eggs and the bacon potato cheddar bombs as appetizers. I LOVE deviled eggs and these did not disappoint! The mashed potato bombs were also delicious!! I ordered the chicken tenders and fries for my main meal but neglected to take a picture. I got the sweet & heat flavored. They melted in my mouth! The chicken was so tender and the sauce was perfect blend of sweet and heat. The restaurant is new. It's very well lit, clean and has an industrial aesthetic.

    House Made Crisps with ranch
    Lisa L.

    We're fans of Hop Haus Southington so we thought we would give Berlin another try since our first time was not stellar - glad we did. Only popped in for a beer and a snack but the service was very friendly, the place was clean and the beers were varied. IMO too many high alcohol and/or nitro so I settled on a yuengling but as long as there is one thing for me on draft, I'm good. I thought the crisps were good but the ranch was too sweet and not ranchy enough if that is a word - needed a bit more zing/tart buttermilk type taste but everyone has different taste - next time we would get the blue cheese. By the time we left, place was crowded and things coming out of the kitchen smelled good - since it is closer to our house than Southington will be back. Like the fact that they still take reservations -some places have moved away from that.

    Kids Mac and cheese
    Rachel E.

    Their kitchen is open til 9. The specials are DELICIOUS. Most of the seating is high tops, but they have a small area in the back that are tables that are nice and isolated and ideal for those with littles. I thought the cavetappi was so-so but the kids max and cheese was amazing and AJ ife portion. Also worth noting that they have ginger beer on tap for a fountain drink. Our server was excellent. Atmosphere was great and I will be back!

    The Frenchman Burger
    Jason P.

    Something happened on my lazy quest to one day visit the Plantsville Hop Haus. A closer Hop Haus opened in Berlin, CT first. So Berlin it was. Hop Haus covers the first level, front part of a multi-use office building. Lots of windows, natural light and wood. Open floor plan. A nice place to drink and eat. They also have outside tables. Service was very friendly and efficient. The food was generally pretty good, but I think Hop Haus can make improvements. I ordered the "Hop Haus Favorite" dish "The Frenchman Burger". The menu described it as a housemade patty with gruyere, greens and garlic aioli, and said that it is served in a bowl of "French Onion Fondue." I guess there's room to debate the definition of fondue, but the most common understanding of fondue is that it's a melty, drippy cheese sort of creation. The Frenchman Burger was actually a burger sitting in French Onion Broth, and there was some extra cheese in various spots. If the menu had described this as a burger sitting in French Onion Broth, I wouldn't have ordered it. Maybe some people, especially those counting carbs, would like this option. In any event, I think the menu could better describe the dish to appropriately set expectations. Parts of this dish were good. The burger was good quality. The aioli was very good. The onion broth, however, was too salty. I upgraded to fries, which were the thicker, square cut style. I also ordered a side of the "beer cheese" to go with it. The fries were pretty good. I would have preferred them a bit more done. The beer cheese was thinner and more liquidy than I like. It could have used more flavor as well. Overall, I rate my experience at 3.5 Stars, and I'll round up to 4 Stars. I understand that Hop Haus has good wings and I'll likely return for beer and wings in the near future.

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    5 months ago

    Great selection of beers. They use untapped which is a great app for beer drinkers!!!

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    2 months ago

    Always great food and drinks. We always come to trivia and our bartender Alysha is fantastic. She is very attentive and friendly.

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    Ask the Community - Hop Haus

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    Nice lounge area

    Hop Haus - chicken_wings - Updated July 2026

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