I'm not really sure about the scathing reviews below other than a bunch of 'Southern' people trying…read moreto flex, but I had no qualms at all with this food truck. The guys running it were super friendly and chatty and were super proud of the food they're producing. Unfortunately, it's reviews on here that make people hate Yelps, so unless they were terrible a year ago, then I'm not sure what's going on here. The Nashville Hot chicken we ordered was massive, and it was some of the best I've tried in a long time, especially in Columbus. The chicken was super juicy while the breading retained a ridiculously delicious and spicy crunch. You definitely get a lot for what you pay for. The heat level was great, since I love it spicy, and it was absolutely caked in cayenne paste. I also ordered the Jambayala, which was solid as well. It definitely could use some more heat, and I don't think anyone else would mind if the spices in it were kicked up a notch. The chicken and sausage was tasty, and cooked just right, so I can't complain. Like I said, I'm not sure what the deal is here unless the bourbon chicken was just that bad, but I find it hard to believe. I'll check back though and try it. I really don't understand why people are basing southern cooking off a 4 ingredient dish that you can get at any fair or festival like its the epitome of Cajun cooking but whatever. You do you. I know I'll be back.

I'm writing this review with one hand because I refuse to put my sweet tea down. As you can tell…read morefrom the picture, I got a little of everything. So let's dive in... The crispy bourbon chicken over Carolina gold rice is honestly the southern/Asian fusion fried rice I didn't know I needed. I know it's not typically made with crispy chicken but it should be. It just should. There were bits of traditional bourbon chicken I think he rice along with scallions, and so different textures in every bite. And if you're not familiar with Carolina Gold rice, do your googles and learn. It's an heirloom grain that's making a comeback and for good reason. It's so much more flavorful than regular rice. The brisket Mac and cheese belongs together, I could have done without the cornflakes, but they do bring a nice crunch to the dish, and however the brisket mac is sauced...sheesh!!!! Like I said this brisket and this mac belong together. And then there's the fried green tomatoes. The tomato was tangy and fresh, the breading not too heavy to overpower and nicely seasoned. A well balanced profile. The aioli was dressed a little heavy on mine, but it definitely gives you that southern flavor, tangy, smooth, and little sweet. I'd follow them just for the tea and lemonade, so the great food was a bonus. When you remember this is coming out of a food truck, you'll appreciate just how good this is. I'm gonna take a few more bites and then hit my blog and show Sweet's more love.

I'm new to the adventure of the South Side/Children's Hospital area and have driven by a little…read moretrailer on Parsons schilling BBQ. The menu sign is charmingly, misspelled and the "K's" backwards. The smell of the BBQ was amazingly inviting. I love places like this...unexpected, unassuming but really great food. Sadly they are just here for the summer so only till the end of this month. I got the BBQ pulled pork sandwich and it was amazing. Also tried the Macaroni Salad which was perfectly creamy. Get here quick as you only have a couple of weeks left for this gem. Crossing my fingers that it comes back next summer...I will have my eyes peeled.

I've been a longtime fan of Dirty Frank's downtown, with my only issue being that I don't go…read moredowntown very often. So the opening of Dirty Frank's on High St on the Ohio State campus is great news for me. Now I can get my favorite hot dogs in town literally twice as close to home! Another big plus is that the campus location is bigger with more seats than the downtown location. It might be packed on the weekends, especially on Buckeyes game days, but it was very easy to get into for dinner on a late November Sunday. As is the case as the downtown location, there's only street parking available at Dirty Frank's. I found free open street parking on Woodruff Ave, but be prepared to drive around a little bit to find parking.

I started feeling better while I was at the place on 4th first and I got to thinking I'd like a…read moresecond to compound the effect so here I am sampling additional hot doggery before turning in for the evening... oversized and alternate sausages are available but I'm looking for a standard issue hotdog cleverly adorned with interesting fixings and an suitable moniker. one glass of water later I came up with a Potato Dog and a pile of Idaho's best on the side plus a cider. again my food came out sooner than expected, I guess a life time of living will do that to a body. hotdog with sour cream, fries, bacon bits and scallion on a seeded roll looked comfortable in the paper wrapper all cozied up to a real metal fork for safety. huge pile of fresh out fries glistening in the bar light stirred some faded rememberies... when I get to the hotel think I'll just throw liquor at that and hope it stops.

I have been back several times and tried almost everything on the menu; all good. I think I have…read morehad tacos, birriadilla, torta, quesadilla, and the dried beef meal (carne seca.) Still have to try a burrito and machete. Friendly service. They moved just around the corner, to the Aqua Science lot (visible from the BP lot they were in.) You can call ahead; when I go I usually have to wait about 10 minutes for things to be ready.

The food is good the staff was extremely friendly I enjoyed my time in there. They look like they…read morehave a few regulars that come thru.. the parking is horrible but it's worth the food

Tipsy Tacos is tucked inside Suzi-Cue Pool Hall & Bar at 1950 N 4th Street, Suite T -- and trust…read moreme, it's worth finding. I got to meet the owner, Dan, who used to run one of my all-time favorite food trucks, TatoHeads. If you remember that truck, you know the man can cook. The tacos at Tipsy Tacos are on point . Make sure you swing by and check them out. And pro tip: every day from 5-7 PM, they're serving $2 tacos. Absolute steal! Here are some of the items we ordered, be sure to see the pictures. - Chicken Nachos served with beans, lettuce, onion, tomato, sour cream, cheese, salsa & cilantro. - Snack Platter, housemade chips served with salsa, queso and guacamole. (chose your salsa) We chose, Salsa Verde - mild, Queso Cheese- mild, Roja Salsa - medium, Jalapeño Cilantro Lime Sauce - hot. - Chips & Queso W/ Chorizo - 2 Chorizo Tacos, "Street Style" - Steak Taco & Chicken Taco, "Street Style" make it phat (add rice and refried beans for any tacos. "No Extra Charge" - Carne Molida Taco, "Tex Mex Style" Make it Phat & Steak Taco, "Street Style" - Steak Taco & Carintas Taco, "Street Style"

Great quality food and good service. I hear quite often and never dissatisfies. Filling and tasty…read morefor sure!

Hands down the BEST BURRITOS in the city. This is a food truck in a small parking lot of a corner…read morestore on E. Livingston Ave. The majority of vehicles in the lot are for this food truck and not the store. I'm out in California often yet the burritos from this place smashes a lot of burritos on the WEST COAST! The proteins are fresh and well seasoned the cheese, rice, sauces etc in the burritos marry well together. It's not like one section of the burrito is just rice and the other is meat, and the next layer are veggies or cheese. The way the wrap them everything is kinda mixed together well so each bite you're getting a little bit of everything and the grilled onions on the side are the chefs kiss. I got a SOPE and it was decent but small and not too filling but their burritos are a homerun to me! The only drawbacks are whatever time they have listed that they open they are not on time so if 11am is listed they'll probably open up at 11:30 or 11:45. Also they take a LOT of call in orders so if you walk up and order something be prepared to wait 30 mins or more. I guess they have to make stuff in the order that they get them so if it's 10 call in orders ahead of you I guess they've got to make those first. Nevertheless it's definitely worth the wait. You CAN NOT get a burrito this food anywhere in the city especially from a chain like Barrio, Chipotle, Q Doba even if you're standing there in their faces telling them what you want. This spot makes the burritos for you and they're still WAY better! Future trips I'll try their tacos and tortas

I was finally able to order birria tacos as they were out my last visit…read more Service was fast. Option to dine in but it's extremely cold so I got my food to go. I ordered 3 birria tacos @ $3.50 and two chicken tacos The birria lacked flavor, really. Not sure what is needed but Iused a extra lime to give it some some flavor. Even with the consume. I'd stick to the torta or tacos next time. I've had more flavorful birria.

Everyone hates on Columbus for not having "good/authentic" Mexican food; you just aren't looking…read morehard enough. This is no Tex-Mex joint, nope, not a sit-down restaurant, and no, definitely not within the 270 comfort zone. No quesadillas, no fajitas, no enchiladas, and no tacquitos. So don't expect it. This is a taco truck parked in Speedy Mart's lot with $1.50 tacos, $5 tortas, "horchata and tamarindo straight from the barrel," and not to mention homemade icey treats (nieves). Tacos come with the requisite radish slices, onion & cilantro, and lime wedge. Fillings: asada, carnitas, pastor, barbacoa, lengua, pollo, and tripa. Tortas: quesillo, jamon, chorizo, milanesa, and asada. Red & green salsas and guac on the side for personal flourishes. I like my lengua tacos with a squirt of green and two of guac. These are the best lengua tacos I've had outside of Roosevelt Ave in Jackson Heights, Queens. Miles better than Xalisco and Cuco's. Hours: Tuesday - Sunday, 11am-midnight. Rain or shine.

JM and I saved Las Delicias for our last stop on the Taco Tour because of their speciality -…read moreNieves, which is best described as a sorbet and is delicious! If you come here, know your Spanish because the staff here didn't speak English. The menu is painted on the side of the truck in both Spanish and English so if you don't know Spanish, make your pick in English and then order in the Spanish that's written next to it. Even at that, your order might end up wrong! Several of us there got different things than what we ordered but they were all good anyway! The nieves servings are large and are about $3 each. I had Nut and JM had vanilla. He had never had this before and he was pleasantly surprised! It was delish! There was a picnic table out front so you can eat there and you pay after you eat so eat as much as you want!

Exceptional food the bourbon chicken was awesome fresh fast and fantastic food ill definitely go…read moreagain

I ordered Adam Eden on my lunch break and was pretty disappointed. I was excited because the menu…read morelooked yummy and I love bourbon chicken. The chicken was okay but the rice tasted like minute rice from the microwave and was very dry. If they put more bourbon sauce mixed in, I definitely think it has potential. I also think more chicken could be added, not $12 worth. I would not have it again when I can cook it better with more sauce.