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    Backhaus

    4.4 (906 reviews)
    Closed 7:30 am - 4:00 pm

    Backhaus Photos

    Backhaus - Beautiful morning at this cute yard. My favorite "little dudes" - Bakeries Near Me - San Mateo, California
    Backhaus - Indoor order line - Bakeries Near Me - San Mateo, California
    Backhaus - Cardamom swirl and Cortado. Pumpkin bread. - Bakeries Near Me - San Mateo, California
    Backhaus - Everything croissant w/ cream cheese - Bakeries Near Me - San Mateo, California
    Backhaus - Whole wheat sourdough loaf. So hearty, fresh and delicious! - Bakeries Near Me - San Mateo, California
    Backhaus - Chocolate Croissant - Bakeries Near Me - San Mateo, California
    Backhaus - Strawberry kouign amann - Bakeries Near Me - San Mateo, California
    Backhaus - Perfect crunchiness and gooiness, along with that beautiful morning sun. What's better than this?! - Bakeries Near Me - San Mateo, California
    Backhaus - Speck and Egg Breakfast Bowl - Bakeries Near Me - San Mateo, California
    Backhaus - Everything Croissant Bowl - Bakeries Near Me - San Mateo, California
    Backhaus - Kouign Amann - Bakeries Near Me - San Mateo, California
    Backhaus - Seasonal slipper: Japanese curry - Bakeries Near Me - San Mateo, California
    Backhaus - A normal cup of coffee, made with love. - Bakeries Near Me - San Mateo, California

    +1755

    Backhaus - Croissant - Bakeries Near Me - San Mateo, California

    Business Info

    BACKHAUS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Croissant and cold brew
    Brennan S.

    Cute and delicious cafe located in Burlingame/San Mateo. The service was efficient and friendly while the coffee and pastries delivered on flavor. The cold brew I got was bold in flavor and the croissant I got was AMAZING- best one I have had in SF if I'm being honest. I believe they won Second Best Croissant in SF in 2025? Or maybe 2024? I can see why- it was flakey, buttery, warm and was a great portion size.

    Kouign Amann
    Cat N.

    We've gone here so many times and I'm finally writing a review. The food is so amazing. I can't stress enough how much you're gonna love it. Some of this was from the Burlingame location and some of it was from the San Mateo location. They're both awesome. the service is great at each of them and the ambience is wonderful. Also, I highly recommend it.

    Inside
    Arthur T.

    Backhaus has been on my to-visit list for so long! Two of us ordered: croissant $5.50 cold brew $6.75 Cold brew definitely on the pricier side. Coffee was standard and croissant was nice. Came by in the afternoon around 2:30PM after lunch, so not much was left. Staff mentioned to come early in the morning since they usually sell out within a few hours! Street parking / garage parking a few blocks away.

    Kouian Amman
    Camille M.

    First time coming here after hearing reviews. Food: the pastry I got was yummy! First time tasting this particular dessert after seeing a video post about it. Service: nice staff. Ambiance: clean and simple.

    Pistachio raspberry croissant.  Must order!
    Veronica T.

    Life can be sour. We need something sweet to balance it out. That's why a great bakery is so important in the world. Birthday, wedding, breakfast, or just because it's Tuesday, having a reason to walk into a bakery is one of the great things about being alive. I mean, tell me the scent of fresh baked bread/cookies/croissants or cake isn't life affirming. There's a bevy of baked goodness here, but I came for one thing. The pistachio raspberry croissant. I've never been crazy about the nut, but for some reason I love all things pistachio flavored. Just check out my cross section pic...look at that ooey gooey pistachio filling! And with the raspberry...just beautiful! Sorry to say, the flavor fell flat. JUST KIDDING!!! This croissant tastes as good as it looks! AS GOOD AS IT LOOKS! These babies tend to sell out, so you need to go early if you hope to snag one. I've called ahead to check & asked them to save one for me. A couple of times. Thing is, when we've gone later in the day snagging the last ones, the exterior was a touch on the dry side. That's inevitable after they've been sitting out for hours, so go early to avoid this. They're worth it. We've tried the scones & the morning buns; both were solid but the stars here are the croissants. The ambience here is light & airy. There's a patio out back; on a beautiful day it's the icing on the cake. Pun totally intended. 4 & 1/2 stars

    Sharon N.

    Arrived at about 10 am on a busy Saturday and was able to grab a few remaining goodies before they sold out- sourdough loaf, kouign amann, morning bun, cheese bread and some coffee (including the express tonic- yum! with a dash of citrus). Everything was baked to perfection, so good. Fave was the sourdough.

    Serena H.

    Great coffee and pastries! We especially loved the pistachio raspberry croissant and the stuffed everything bagel croissant one. The drinks were great too! Not much seating but otherwise amazing.

    Espresso with sparkling water
    Felix W.

    I ordered an espresso. They were serving a single origin from ritual and its dailed in well. There was good crema and creamy texture, with fruity undertones complementing mild acidity. 4/5 Would definitely come back if in the area.

    My morning coffee - a 12 oz mocha
    Jeff T.

    Your morning coffee is a ritual, right? A daily routine with sights, sounds, and smells; also aromas and, for drowsy me, awakening if I'm very lucky. Usually my coffee ritual involves a familiar, welcoming place. Today that place was Backhaus, a San Mateo Bakery and Coffee house The staff is friendly, skilled, and blessedly quick given the frequent lines. Backhaus is a local favorite. I suggest one of their "little dude" bites (flaky goodness, a touch of chocolate, and lightly salted) and a mocha (8 or 12 oz) made from (I kid not!) Ritual beans. There's not much inside seating space and it can feel crowded so you're probably going to take your coffee to go. Prices are a touch high but the quality matches and such is the lot for those of us in search of a good pour. You'll find that good pour here.

    KOUIGN AMANN, BLACK SESAME & KUMQUAT KOUIGN AMANN, SAUERKRAUT PRETZEL, CHOCOLATE TEA CARE SLICE, SPECK & EGG CROISSANT BOWL
    Rei K.

    In the mornings, there's always a long line, which already tells you how popular this bakery is. It's also incredibly creative--both in flavors and presentation. By late morning, most items are usually sold out. I've visited twice: once around 10 a.m., and another time close to closing, around 3 p.m. When I came at 10 a.m., almost all of the choices were still available, which made it the perfect time to visit. On the other hand, during my late-afternoon visit, there was very little left. Recommendation: The Speck & Egg Croissant Bowl was especially creative and absolutely delicious. The Kouign-amann is a solid, can't-go-wrong choice, and the black sesame version was also excellent. Seating is limited, but they do offer drinks, so it's possible to eat in. The high ceiling makes the space feel open and comfortable, even when it's busy. If you want the full selection, I highly recommend coming earlier in the day. This place is clearly in high demand, and it's easy to see why.

    Chocolate sourdough
    Laura L.

    I've tried quite a few of their items over the years and all the pastries are quite good. The real standout item for me is the mini chocolate sourdough though. The texture is both soft and chewy with great chocolate flavor. I can eat it alone but it's even better when warmed up. Highly recommend it!

    Seasonal slipper: Japanese curry
    Tran H.

    It's been a while since I've been back to this location but it was a Friday afternoon and there was still plenty of pastries and bread left to choose. I was looking for a walnut bread but the cashier informed it was a seasonal bread that hasn't returned yet. I opt for their epi bread ($8) which makes for great mini avocado toasties! I also saw a very interesting seasonal slipper bread with flavor, Japanese curry (vegetarian)! It was surprisingly delicious because the base was made with sourdough, but the texture was quite nice and the savory curry was delicious! I hope they carry this item more in the future!

    Everything cream cheese
    Tina L.

    Phenomenal pastries and I love the location because they're also nearby shops. You can check out. I tried the everything cream cheese pastry so it was essentially a puff pastry with everything wiggles seasoning and housemaid cream cheese. It was just delicious and super super crispy.

    Pastries

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    4 months ago

    Business owner information

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    Anne M.

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    The bread smells so nice and tastes good! We tried their country loaf and it was awesome!

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    Page 2 of 23

    Backhaus Reviews in Other Languages

    Ask the Community - Backhaus

    Anyone know what their hours are 12/26/25?

    We are closed today. Back open tomorrow, 12/27.

    Is this place dog friendly?

    No only service dogs allowed.

    Any gluten free options?

    Unfortunately we currently do not have any products on the menu that are naturally gluten free. As a business using as much flour as we do, we are unable to guarantee zero potential of cross contamination, so we choose not to create gluten free… Read more

    Is there unlimited free wifi?

    Hi. Do the pastries have lard or pork products?

    No butter

    Does your croissant contain eggs?

    The dough itself does not contain any egg, but we apply an egg wash (egg & heavy whipping cream) to the outside prior to baking.

    Can I place preorder in case things run out?

    I saw people picking up orders while I was in line there.

    How do I buy a croissant?

    you can go later in the day for croissants, they make more batches throughout the day, for other pastries like morning bun, galette, etc you have to go before 10AM on a weekday or 9AM on a weekend since they run out quickly.

    Hi! I recently ordered a latte with oat milk. I am just curious which brand of oat milk do you guys use?

    We use Minor Figures oat milk.

    Is the patio in the back open for outdoor dining during COVID?

    No, we are currently not offering any outdoor seating, sorry.

    Can you come in to purchase or is it online only?

    We have extras for walk-up customers, but pastries often sell out early, so it’s best to come in the morning.

    Are any baked goods available on walk-in basis, without online preorder?

    I was told they sold out of the pastries when I stopped by around noon on a Sunday. So get there early if you want to a pastry with your coffee

    How come their website doesn't have descriptions of each bread or pastry? I always want to know more about each pastry, ingredients, flavor, etc, but their in store menus are so minimal.

    It can be hard online to know exactly what's in something. However, in store the servers can tell you what the items are and what's in them. They've helped me pick some good pastries before.

    What days is your olive bread sold?

    Our olive sourdough is available every Wednesday, and we also offer olive fougasse on Saturdays and Sundays.

    Any nut free pastries?

    Yes. Plain croissants, pretzel twists, fruit pastries, etc. But if you have a severe allergy, might need to special request (glove change, etc.). The pastries with nuts are right next to the ones without.

    Is the bakery located inside of a building?

    There is a front entrance. Easy to miss since it is between two stores.

    Any items without dairy?

    Currently all of our breads are dairy free, with the exception of the Asiago & Black Pepper loaf (available Fridays only) and any pretzel products. All of our pastries contain dairy.

    Will they be open New Year's Day? Getting conflicting information online

    No they're closed NYE and Nee Years Day

    Do you sell sourdough without seeds?

    Yes, we currently bake our Country loaf as well as a porridge loaf Wednesday through Sunday, an olive loaf on Wednesdays, Marbled Rye (with caraway) on Thursdays, and Asiago & Black Pepper on Fridays. We also offer a whole wheat loaf with raisins,… Read more

    What time on weekends do the majority of the pastries run out? 1:30 pm I guess is too late!

    I'd say the good pastries (at least my favorite) are gone by 10 AM!

    View All 32 Questions

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    Antoine's Cookie Shop - 9/1/25

    Antoine's Cookie Shop

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    First time trying this out, my friends told me these cookies are delicious... well they were right,…read morethe cookies were so good! This shop is small, the service was great and I liked how they also write down on their menu if they are low on cookies and how many are left. They also have a small oven where you can WARM UP YOUR COOKIE(S)! Such a great idea, highly recommend checking this place out for their cookies.

    Ambiance: A small cookie shop located on one of the side…read morestreets in Downtown San Mateo. The shop has a small seating area upon walking in with mainly a counter and the cookies on display for you to pick what you would like to refer. Wait time: Practically no wait time waiting in line or for cookies after placing your order. Service: The workers were nice and greeted upon entry and were quick to put the order together. Order via worker standing behind the counter. Cookies: The 66% chocolate chip had big chunks of chocolate which the bitterness helped balance the cookie. The cookies n cream was a little sweet for me but had again pieces of Oreos inside with a nice texture. The chocolate peanut butter again had both chocolate and creamy peanut butter which didn't leave the mouth dry. The honey comb was a unique and different taste with the honeycomb providing a less common sweetness but can be overpowering. The toffee cookie had bits of toffee which again provided texture without being overly sweet. The oatmeal chocolate walnut cookie was my second favorite after the 66% dark cocoa due to the oatmeal again balancing the sweetness of the chocolate with the saltiness of the walnuts. Overall would recommend for a solid cookie with a fair price and the day olds were also extremely cheap for a better quality than you could get at other places.

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    Simple Delights

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    I was looking for the best carrot cake in the area for someone who loves carrot cake for their…read morebirthday and my search led me here! I also wanted something the kids/guests enjoyed and something different so I decided to see if I could add vanilla ice cream to the cake, and they said, "Of course! We haven't done this before but I think that would taste good." And lo and behold, it was amazing- it was a hit with the birthday boy and the guests as well. Their carrot cake is amazing (moist and not too sweet) and they helped with my crazy questions and ideas along the way. I will def go back to have them create my cakes for other occasions! I've previously come here for their ice cream and smaller desserts, which were all great. The service is friendly and quick. Very clean and some seating inside, tho we always just pick up and take items to go.

    When I tell you this cake was finished so fast at my dance teams after party. We were surprising…read moretwo people on our team who are twin birthdays so I decided to get them this cake after hearing great things from Simple Delights. When the lady called she was very kind and got working the cake and even finished early. I ask them to make a small edit and they were more than willing to do so which I really appreciate. The buttercream was lovely balance of sweetness and earthiness and the ube was rich and just such a fire flavor combo. The strawberries were lovely and I'd love to see if I could do like a strawberry buttercream next time! Overall, this cake left people starstruck and our tastebuds in awe. Will for sure come back for more!

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    First time at Maison Alyzée was on the evening of Thursday, October 26, 2023. Ray, Pete and I…read morewalked in shortly before 9 PM for some caffeine after our dinner event at Rise Pizzeria, just down the street. Maison Alyzée is a French fine pastry bakery café located on downtown Burlingame's main strip. Dedicated to providing customers with a Parisian escape through handcrafted elegant pastries and artisanal breads, the bake shoppe doubles as pâtisserie and boulangerie, priding itself on meticulous attention to detail. Upon entry, we were welcomed by a brightly lit and very clean venue. Ray and I were immediately drawn to the beautiful marble-topped white counter that encased a gorgeous variety of exquisite treats. The commitment to the elegance of French culture and modern creativity were evident in every luxurious pastry and cake on display. Maison Alyzée is an order-at-the-counter establishment, so we made our purchase with a friendly staff member at the register. Unfortunately, we were told that espresso drinks were no longer available that night since the staff had already begun cleaning the machines. Ok....I never understand businesses that start shutting down things before closing time. This just shows customers that team convenience of closing shop quickly takes precedence over customer experience, essentially omitting availability of items from the menu while they are still open. For this reason, I am docking a star. Luckily, they still had some cold brew available, so I ordered a Lavender Cold Brew with oat milk. Heads-up: Plant-based milks like almond and oat milk incur a $0.75 surcharge. I wish that the lavender was more like a simple syrup, so that the flavour was sweeter and less sharp. Maison Alyzée also offers a selection of breakfast, lunch, and brunch options. I definitely need to return to try one or two or a few of their ostentatious delights.

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