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어서와. Forget the starched linens and the ego of the 'tasting menu.' At Baekban, the luxury is in the repetition of the familiar as the dining room prioritizes the simple spirit of the Korean home as if your Korean Mom has welcomed you to a meal. The namesake 백반 'white rice' acts as the anchor for a rotating kaleidoscope of banchan. Ordering a galbi baek ban combo meal for $25.99 provides a trip to a grandmother's kitchen where the only constant is the 'son-mat,' (hand-taste) or the unmistakable touch of a cook who cares." which shows in the quality of the numerous banchan (side dishes). I like the charred taste in the galbi with the seaweed soup and rice to complement the plentiful banchan. For those uninitiated to Korean cuisine or not as hungry the steamed dumplings for $10.99 provides an alternative. Concept: **** Banchan: **** Food: *** Value: **** Relaxed Ambiance: ****
The people here were so sweet and conversational. I didn't know what to order, but the sweet lady gave good recommendations. The galbi was very flavorful and pretty soft. It paired so well with all the sides provided. I love that there is so much variety with different flavor profiles. The cold noodles was also pretty good. The protons last me at least 2-3 meals so I'd say the pricing was definitely worth.
Baek Ban was such a unique experience compared to a typical Korean restaurant. We ordered the cold noodles with galbi set and the army stew set, and everything came out beautifully presented on a full tray with the main entrée and multiple side dishes. The presentation felt very authentic and traditional, which made the dining experience even more enjoyable. The food was flavorful and satisfying, and we really loved everything we ordered. We would definitely come back again!
This was the last stop I made prior to departing from IAD. The food order must be placed at the counter and paid beforehand. You can eat-in or order it as to-go. There's no online ordering available so one must place the order in-person or by phone. The food itself was delicious but I wish it wasn't so tepid in temperature. The squid bibimbap was filling as it contained my favorite type of bean sprouts kimchi. The soup was also delicious but I just wish it was piping hot. I am certainly returning again when I am back in the area. The pricing is decent for the amount of food one is served. Parking is also easy and ApplePay is available. Just wish it was easier to place an order ahead of time.
Pretty solid Korean food place in Chantilly - reminds me of a cafeteria! Just have to order at the cashier, wait for your food, and sit wherever. The food came out pretty fast for us. Plenty of seating too. These staff here were pretty friendly as well. I got the LA Galbi Baek Ban; was quite surprised with the amount of sides they provide for the entire meal. However, I did leave hungry surprisingly. Despite that, the galbi was delicious, alongside some of the pickled veggies. Overall, pretty reasonable and straightforward for Korean food if you're in the area.
Wow! What an awesome experience having lunch here today. I've never heard of this restaurant until a friend of mine suggested it. I have to say it was very quick easy seemed very friendly. I ordered the Bulgogi lunch and it came with delicious fresh sides. Think of it as like a mall food court version of Korean barbecue. I guess that is some simplest way. I could describe it not all you can eat all. I understand that they may give you more sizes. If you ask, I did not ask because I was plenty full from my order I like that they provided some hot tea water. It was almost like a cafeteria style in the sense that everything is handed to you on a tray and after the meal, you're asked to put the tray to the side for easy cleaning. Very efficient and enjoyable! All of it seemed extremely authentic and it looks like they also provide sides in bulk for purchase. I will definitely be back and try another item!
This spot is quite good and the banchan alone would keep me coming back. The soups are especially great, perfect for cold weather, and feel comforting and satisfying. The restaurant has a communal feel where you return your own tray and grab your own utensils and water, which actually adds to the charm rather than taking away from the experience. The food is solid and exactly what you would expect, but the banchan truly stands out and elevates the meal. Prices are reasonable for the area, though you can find better value in places like Annandale. Overall, it is a reliable spot with great banchan and warming soups that make it worth revisiting. They also have many other options other than soups, so if you don't feel like soup, fear not :)
Casual but authentic Korean restaurant. I got the grilled mackerel and it came with rice, soup, and a variety of small plates. It was very good and the mackerel was very moist! It's a self serve place where you grab your own utensils and water. I would definitely come back again for a quick lunch when I crave authentic Korean food!
Baek Ban opened semi-recently and replaced the former Chinese tapas restaurant Lee Hwa. I never visited Lee Hwa, but I was glad that I visited Baek Ban! Baek ban is a traditional Korean meal that usually consists of rice, side dishes, and soup. This restaurant aims to provide a homemade meal experience in that same tradition. I stopped by Baek Ban for dinner and tried the bulgogi and the spicy pork. There are big portions here and you get a lot of side dishes, including a pack of seaweed! I also tried the dumplings, and they were pretty big. A couple of things to note: - This is a serve yourself-type restaurant, you pick up your food and clean your own tables. - There's plenty of parking in the huge parking lot out front. They have such a huge menu, so I'll be sure to come back and try some of their other dishes.
Baek Ban Korean Cuisine is such a hidden gem! The food tastes authentic and fresh -- every dish was flavorful and well-seasoned, just like a true home-style Korean meal. The banchan (side dishes) were generous and the meats were tender and perfectly grilled. We had to share between all three of us to finish the food. The restaurant is clean and spacious with a comfortable, welcoming atmosphere. Service was fast and attentive -- the staff made sure everything came out hot and fresh. Portion sizes are great for the price, and you definitely leave full and satisfied. Overall, Baek Ban Korean Cuisine is a must-try if you're craving hearty, authentic Korean comfort food in a clean and friendly setting. I'll definitely be coming back! So glad this place is right down the street from my house.
This spot is legit! At least it feels legit and authentic compared to most other Korean food places in the area. The store is tucked away in shopping center off Metrotech but a hidden gem that has so much on the menu you will find something for everyone. We went with the Soicy Galbi and Grilled Mackarel. There was a little sticker shock at first but was pleasantly surprised when we received the order because the entree came with a full compliment of sides which made the meal well worth it. The Galbi was super tender and had a good nice crunchy vegetables. The sauce actually wasn't that spicy but there is a little kick. The entree comes with rice in case you need to mellow out the spice. The Mackarel was freshly prepared and came in a huge portion. The fish was flaky with a good touch of saltiness. The service was top notch. The staff was efficient with orders and the wait for food was pretty short. Overall solid place for great Korean food! Can't wait to come back.
This is located in what feels like a dying part of a strip mall, but as soon as we opened the doors, I was surprised to see so many people inside on a Monday around 1pm. Not only is Baek Ban the name of the restaurant, but it's also a style of Korean cuisine. Baek Ban (white + rice) is basically middle-of-the-road, traditional, home-style comfort foods. It's not fancy like han-jung-sik*, and not dirt cheap/fast-food like boon-sik**. Baek-ban is quite simply a bowl of rice and soup, and a bunch of ban-chan (rice + side) or side dishes. When you go to a Korean restaurant, side dishes naturally come with your meal; however, the focus is usually on the entree you ordered. With baek-ban, the ban-chan is quintessentially an integral part of your dining experience rather than just some side dishes. Enough of what it is! How was the food? We ordered the grilled mackerel and ginseng chicken soup. Mackerel is one of my favorite fish and it was delicious, though I must say I was surprised that it was not too salty, a common complaint I have with this fish at other places. The ginseng chicken soup was good too. It's not a dish you can easily find at Korean restaurants around here. Keep in mind though it's an entire bird so with come hungry, share with others, or take the leftovers home. *Han-Jung-Sik (Korean + fixed + foods) is basically a set-menu and usually served in more formal situations when you want to impress. **Boon-sik (flour + food) or flour-based foods that are meant to be fast and inexpensive, like Korean fast-food.
Sooo good! A bit pricey but you get a good amount of short ribs. I had enough leftovers for another meal! Every small dish was tasty and really love the concept! You get a bowl of soup, rice and a variety of fresh banchan (sides) Would definitely come back for my galbi! read more
This was my second time at Baek Ban and the food was so good! I got the braised mackerel and it was delicious and full of flavor. The galbi was also good. The jjampong and naengmyeon were a bit milder compared to others I've had before. The banchan was decent too. There's plenty of seating during lunch, though I remember it getting pretty busy on weekends, especially around dinner time. The vibe is casual and the employees are friendly. Will definitely come back to try more of their menu! read more
A cute self serve Korean food hall, with dishes served with banchan, seaweed soup and rice. They have a large menu, next to the register. You pay up front, and they told us it would be a 25 min wait for the food. The price range was quite high, with most dishes above $20. I thought the price was steep for the amount of meat you received. Spicy squid: nice char but mostly served with all kimchi and not a lot of squid. LA Galbi: very tender, well seasoned. I left still hungry. The banchan was good, there were eggs, fried fish, soy sauce black bean, burdock root, kimchi, potato salad with raisins, seaweed, seaweed soup and some sort of vegetable. It's a food hall with a lot of seating and great for groups and for kids to come eat. Everything is self serve, with water and utensils in the front. The food was good, but left me still hungry. read more
어서와. Forget the starched linens and the ego of the 'tasting menu.' At Baekban, the luxury is in the repetition of the familiar as the dining room prioritizes the simple spirit of the Korean home as if your Korean Mom has welcomed you to a meal. The namesake 백반 'white rice' acts as the anchor for a rotating kaleidoscope of banchan. Ordering a galbi baek ban combo meal for $25.99 provides a trip to a grandmother's kitchen where the only constant is the 'son-mat,' (hand-taste) or the unmistakable touch of a cook who cares." which shows in the quality of the numerous banchan (side dishes). I like the charred taste in the galbi with the seaweed soup and rice to complement the plentiful banchan. For those uninitiated to Korean cuisine or not as hungry the steamed dumplings for $10.99 provides an alternative. Concept: **** Banchan: **** Food: *** Value: **** Relaxed Ambiance: **** read more
The people here were so sweet and conversational. I didn't know what to order, but the sweet lady gave good recommendations. The galbi was very flavorful and pretty soft. It paired so well with all the sides provided. I love that there is so much variety with different flavor profiles. The cold noodles was also pretty good. The protons last me at least 2-3 meals so I'd say the pricing was definitely worth. read more
2 months ago
Baek Ban was such a unique experience compared to a typical Korean restaurant. We ordered the cold noodles with galbi set and the army stew set, and everything came out beautifully presented on a full tray with the main entrée and multiple side dishes. The presentation felt very authentic and traditional, which made the dining experience even more enjoyable. The food was flavorful and satisfying, and we really loved everything we ordered. We would definitely come back again! read more
This was the last stop I made prior to departing from IAD. The food order must be placed at the counter and paid beforehand. You can eat-in or order it as to-go. There's no online ordering available so one must place the order in-person or by phone. The food itself was delicious but I wish it wasn't so tepid in temperature. The squid bibimbap was filling as it contained my favorite type of bean sprouts kimchi. The soup was also delicious but I just wish it was piping hot. I am certainly returning again when I am back in the area. The pricing is decent for the amount of food one is served. Parking is also easy and ApplePay is available. Just wish it was easier to place an order ahead of time. read more
5 months ago
Pretty solid Korean food place in Chantilly - reminds me of a cafeteria! Just have to order at the cashier, wait for your food, and sit wherever. The food came out pretty fast for us. Plenty of seating too. These staff here were pretty friendly as well. I got the LA Galbi Baek Ban; was quite surprised with the amount of sides they provide for the entire meal. However, I did leave hungry surprisingly. Despite that, the galbi was delicious, alongside some of the pickled veggies. Overall, pretty reasonable and straightforward for Korean food if you're in the area. read more
Wow! What an awesome experience having lunch here today. I've never heard of this restaurant until a friend of mine suggested it. I have to say it was very quick easy seemed very friendly. I ordered the Bulgogi lunch and it came with delicious fresh sides. Think of it as like a mall food court version of Korean barbecue. I guess that is some simplest way. I could describe it not all you can eat all. I understand that they may give you more sizes. If you ask, I did not ask because I was plenty full from my order I like that they provided some hot tea water. It was almost like a cafeteria style in the sense that everything is handed to you on a tray and after the meal, you're asked to put the tray to the side for easy cleaning. Very efficient and enjoyable! All of it seemed extremely authentic and it looks like they also provide sides in bulk for purchase. I will definitely be back and try another item! read more
6 months ago
This spot is quite good and the banchan alone would keep me coming back. The soups are especially great, perfect for cold weather, and feel comforting and satisfying. The restaurant has a communal feel where you return your own tray and grab your own utensils and water, which actually adds to the charm rather than taking away from the experience. The food is solid and exactly what you would expect, but the banchan truly stands out and elevates the meal. Prices are reasonable for the area, though you can find better value in places like Annandale. Overall, it is a reliable spot with great banchan and warming soups that make it worth revisiting. They also have many other options other than soups, so if you don't feel like soup, fear not :) read more
Casual but authentic Korean restaurant. I got the grilled mackerel and it came with rice, soup, and a variety of small plates. It was very good and the mackerel was very moist! It's a self serve place where you grab your own utensils and water. I would definitely come back again for a quick lunch when I crave authentic Korean food! read more
Baek Ban opened semi-recently and replaced the former Chinese tapas restaurant Lee Hwa. I never visited Lee Hwa, but I was glad that I visited Baek Ban! Baek ban is a traditional Korean meal that usually consists of rice, side dishes, and soup. This restaurant aims to provide a homemade meal experience in that same tradition. I stopped by Baek Ban for dinner and tried the bulgogi and the spicy pork. There are big portions here and you get a lot of side dishes, including a pack of seaweed! I also tried the dumplings, and they were pretty big. A couple of things to note: - This is a serve yourself-type restaurant, you pick up your food and clean your own tables. - There's plenty of parking in the huge parking lot out front. They have such a huge menu, so I'll be sure to come back and try some of their other dishes. read more
Baek Ban Korean Cuisine is such a hidden gem! The food tastes authentic and fresh -- every dish was flavorful and well-seasoned, just like a true home-style Korean meal. The banchan (side dishes) were generous and the meats were tender and perfectly grilled. We had to share between all three of us to finish the food. The restaurant is clean and spacious with a comfortable, welcoming atmosphere. Service was fast and attentive -- the staff made sure everything came out hot and fresh. Portion sizes are great for the price, and you definitely leave full and satisfied. Overall, Baek Ban Korean Cuisine is a must-try if you're craving hearty, authentic Korean comfort food in a clean and friendly setting. I'll definitely be coming back! So glad this place is right down the street from my house. read more
7 months ago
Wow. Absolutely no notes. Beautiful menu with loads of banchan. Simply fantastic presentation for a "fast casual" place. I got the hot tofu soup and it came out bubbling on a backdrop of banchan. Even came with some seaweed chips. Really nice touch. Well worth the price. read more
This spot is legit! At least it feels legit and authentic compared to most other Korean food places in the area. The store is tucked away in shopping center off Metrotech but a hidden gem that has so much on the menu you will find something for everyone. We went with the Soicy Galbi and Grilled Mackarel. There was a little sticker shock at first but was pleasantly surprised when we received the order because the entree came with a full compliment of sides which made the meal well worth it. The Galbi was super tender and had a good nice crunchy vegetables. The sauce actually wasn't that spicy but there is a little kick. The entree comes with rice in case you need to mellow out the spice. The Mackarel was freshly prepared and came in a huge portion. The fish was flaky with a good touch of saltiness. The service was top notch. The staff was efficient with orders and the wait for food was pretty short. Overall solid place for great Korean food! Can't wait to come back. read more
This is located in what feels like a dying part of a strip mall, but as soon as we opened the doors, I was surprised to see so many people inside on a Monday around 1pm. Not only is Baek Ban the name of the restaurant, but it's also a style of Korean cuisine. Baek Ban (white + rice) is basically middle-of-the-road, traditional, home-style comfort foods. It's not fancy like han-jung-sik*, and not dirt cheap/fast-food like boon-sik**. Baek-ban is quite simply a bowl of rice and soup, and a bunch of ban-chan (rice + side) or side dishes. When you go to a Korean restaurant, side dishes naturally come with your meal; however, the focus is usually on the entree you ordered. With baek-ban, the ban-chan is quintessentially an integral part of your dining experience rather than just some side dishes. Enough of what it is! How was the food? We ordered the grilled mackerel and ginseng chicken soup. Mackerel is one of my favorite fish and it was delicious, though I must say I was surprised that it was not too salty, a common complaint I have with this fish at other places. The ginseng chicken soup was good too. It's not a dish you can easily find at Korean restaurants around here. Keep in mind though it's an entire bird so with come hungry, share with others, or take the leftovers home. *Han-Jung-Sik (Korean + fixed + foods) is basically a set-menu and usually served in more formal situations when you want to impress. **Boon-sik (flour + food) or flour-based foods that are meant to be fast and inexpensive, like Korean fast-food. read more
I found this place through social media and what attracted me to this place was how everything was plated aesthetically! I ordered the mackerel dish and it comes with alot of banchans and also a side of soup. The portion size was quite large. The mackerel did not taste salty and was a bit bland and some of banchan were also ok. I think the tastiest item was probably the soybean stew. I think the food was average and I may revisit it in the future but its not on top of my list to go back to. read more
9 months ago
Their menu is pretty large and has all the classic korean dishes. It took a little longer than expected to wait for someone to take our order at the register, and then also took a little long to receive the food, and I could tell while waiting that they were struggling to get their orders under control. (Another customer and I were then directed to pick up the wrong order) We had the spicy pork, spicy squid, and galbi baek ban's, and all three were decent but nothing special, including the side dishes. We also noticed that our main dishes were cold when we received them. I think the concept is great and novel to the nova area, the variety of side dishes is fun, but the side dishes alone are pretty standard and aren't enough to bring me back to this place, given that their main dishes were also subpar. I think if they consolidate their menu to fewer items that are really working, it could help improve the overall quality/experience and reduce the chaos that they're experiencing, and maybe even having more unique sides or entrees would have people coming back. read more
Honestly, I was expecting to be blown away after seeing this place covered in the Washingtonian, but I was a little let down. My family and I ordered the galbi baek baan, the spicy pork baek baan, and the steamed dumplings. I liked the banchans and I liked how they were different from the typical ones that I get from other Korean restaurants around. What really let me down was the main protein options. The galbi was cold when we received it. The spicy pork was also not hot (which I saw in some other reviews as well) and it tasted just fine. With so many other Korean restaurants in the area, I find it hard to want to come back here, but I do love the concept with all the banchans and the home-style meal that they offer here. read more
Hubby and I arguing about fast food type of places.... he hates looking up to figure out a menu... their website doesn't list a full menu or if it did I missed the link... luckily pics here on yelp. Okay sign on door says see front cashier but there is a order kiosk to the left in front. But I headed to cashier to order. So getting a #2 spicey pork and a order of fried dumplings. Serving sizes look large so we will share and decide as we go if we need to order more. Typing as we go..... I do really like that even tho its a fast food type setup. Metal chopsticks and utensils So far enjoying tastes... main concern is temperature... dumpling very hot... soup warm... pork uneven in temp. Not enough ill ask for things to be remade or reheated but will ask next time we order. Or will order each thing individually so order it waiting for other items. Watching trays come out and awaiting rest of order which is to me a issue.... easily solved by how one orders Luv the variety of sides.... some have a nice kick... Will need to explore this menu read more
This is a good price range for the variety of home-cooked Korean cuisine. I got Mackeral baek Ban (Rice course) and Soondooboo baek Ban. They were both slightly underseasoned, but the portions were good, and the price points even better. Recommend dining in since the ban chans (side dishes) are much more plentiful at the restaurant vice to gos. 6 items vs 3 items. read more
11 months ago
We were in the mood to try some place new and noticed Baek Ban opened recently in Chantilly! - #4 Pork Baek Ban -- came with house-made soup; both were so flavorful! - #18 Beef Short Rib Soup -- came with the most variety of banchan; plus banchan can be refilled! It is a self-service dining concept so after ordering at the counter or kiosk there is a station to get water and utensils as well as a shelf to place the tray when finished. I would suggest making orders separately because the pager alerts when all the orders are ready. The pork dish would have been better if it came out hot, but it was lukewarm by the time we took a bite. read more
This place just opened and has a lot of room for improvement. I try not to be too critical, especially in the first few months of opening, but food is mid at best. My friend said, "everything is a solid 5-6 out of 10." Everything, minus the dwenjangjjigae, needs salt. I'm sensitive to salty food, but this might be the only restaurant in VA to have really bland food- and it's Korean?! Naengmyun, cold noodles, sucked. The broth was decent but noodles were soo overcooked and mushy- it was congealed together and hard to separate. If you're looking for the icy slush, this didn't have that. Vinegar is at each table but you have to get up and ask for gyoja (hot mustard). Galbi- pretty good! Grilled mackerel, godeungo- (usually one of my favorite things at Korean restaurants) I thought was decent but my friend said Danji's is so much better. This mackerel didn't flake; it mushed together but I still enjoyed it Steamed dumplings- I have no idea how dumplings can be dry but these were dry and flavorless, even with the added soy sauce dip Banchans: Kimchi- sucks, tastes liked over salted cabbage Green beans- sautéed green beans w gochucaru- mid Cubed? Yangnyeom-ish chicken- sauce was good but chicken was overfried and the batter was soggy Fried shishito?- batter/ outer layer was soggy Egg roll (gyeranmari)- decent but had no flavor/ kinda dry Black beans- kongjaban good When I sat down with my friend I said for the price, I wish there were unlimited banchan (side dishes), which I still stand by. But by the end, there wasn't a banchan I wanted more of. They were all disappointing. Also, extra rice is $2.00. This place should be cleaner. If it's cafeteria style/ nearly self serve, the staff has time to clean. There was spilled rice (almost half a container) on the floor. The shelf where you return dirty/ used dishes was full. read more
Restaurant was easy to find and had parking lot available. They seemed to be slightly understaffed but still really nice! Lots of seating available and a smaller section for reserved seating. I loved the interiors of the restaurant - it was so cute (well decorated - compliments to the designer). Tables weren't too close together and lighting was good level (not too dark). They had music going in background, but it wasn't distractingly loud. Food was priced fairly in my opinion like $10 for dumplings and $20's for main dishes that you can share amongst group. The self serve kiosk was down, but ordering food didn't take too long. They gave us a pager and we got our food/utensils when it was ready. Very comforting food. I will be back to try the other things on their menu! They had free water/cup station. (Pay for other drinks) Some alcohol choices in the fridge like soju, Sapporo, and other. read more
1 year ago
A new cafeteria-style korean restaurant in chantilly! They serve classic korean comfort food, giving home-cooked meal vibes. You basically order via their kiosk, find a seat anywhere, and wait for your order to be called to pick up. We ordered their Galbitang and Galbi Baek Ban Combo Set. I liked their assortment of banchan, outside of the usual kimchi and pickled radish, my set even came with roasted seaweed. BUT I do feel like their portion sizes are a bit on the smaller side for how much we paid. I still felt a little hungry, even with having the combo set. read more
5 months ago
2/5 | Not worth the price I ordered the bulgogi dolsot bibimbap, and while the taste was decent, the price was disappointing. $22.99 before tax for a single bowl -- you have to think first! They say no tip is required, but honestly, it feels like the tip is already built into the inflated price. I've had much better bibimbap in the area for $15-$18, with larger portions and better service. The pricing here just doesn't match the experience. Transparency matters. Sadly, I won't be coming back. If you're craving hot stone bibimbap, try the food court inside a Korean market -- better value and more authentic in areas. read more
5 months ago
I like how the food is displayed. The Banchans were good. The spicy pork left me wanting more spice and flavor. read more
Baek ban is a decent spot for Korean food. They offer a variety of dishes and I really liked that each main dish comes with a good selection of side dishes. The donkatsu and yukgaejang were both tasty, though I do wish yukgaejang had a bit more depth of flavor. I also ordered the dumplings but the photo and what came out were completely different which definitely caught me off guard. Overall, for the price and the quick service, it's a solid option for Korean food in the DMV. read more
6 months ago
Variety of Korean entrees offered here with delicious side dishes, all at good prices. Expect to wait for your food between ~10-30 minutes. Side dishes aren't too sweet like some other Korean places; they taste well balanced. It's like a pub style: order food at the counter, pay, go pick up when ready. read more
A hole in the wall place that feels and tastes very authentic. Their food is full of flavor but not super salty or u healthy tasting. Lots of banchans (side dishes) that go along with your meal. It comes with a lot of food and is very filling and delicious. Even the soup was delicious! read more
Still looking for a replacement for our long-time favorite Korean restaurant that recently closed, we decided to check out Baek Ban. The aromas when we entered made us happy we did. Baek Ban is an kind of quick serve where you order from a very large and colorful menu and then sit at a table until your buzzer goes off. When it does, you will be rewarded with a big tray full of little dishes of banchan and a steaming hot big bowl of something yummy. We chose the spicy beef short ribs (my favorite), the bulgogi bibimbap, the squid bibimbap and the dumplings. As mentioned, each comes with several small dishes of banchan which you can ask to be refilled. We never got that far because we ordered so much to start that we were really full! Everything was fresh steaming hot and really tasty. The only disappointment were the dumplings which were big and plump but no matter how skilled we were with our utensils, they fell apart super easily and were a little bland. The location is easy to find in a center that is featuring more and more great places to eat. The space is straightforward but there is plenty of seating and plenty of parking. I wish there was a way to fill up a bottle of water to bring to the table because the cups are small and you have to keep getting up to go back for refills. The service was very friendly and patient as we tried to figure out which dishes to try (a lot of really good choices!) We will definitely be back. read more
11 months ago
I loved the open layout of the restaurant when I first walked in; there's even a room on the side that you can reserve for parties. I was also pleasantly surprised by the food though it was a bit on the pricier side. Everything I ate was pretty good (pork, dumplings, jjajangmyeon, and galbi tang). Service was fast and efficient; there's also an option to order directly from the kiosk. I'm not in this area often, but I will definitely be back to try the other entrees. read more
9 months ago
I think they copied the concept of a famous Korean restaurant in NYC. To be honest, I enjoyed it because of the Korean food, but I'm not coming back again to try it. They used tons of MSG to cut down costs here and there, but it's not worth trying it again. If you like MSG, enjoy it. read more
Was greeted immediately as I walked through the door. Staff is extremely friendly and the food is fantastic. The baek ban plate was clean, healthy, and very filling. Would def come back! The restaurant has a cafeteria style - very spacious! read more
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Baek Ban - korean - Updated July 2026
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