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    Evergreen Korean Cuisine

    3.5 (52 reviews)
    ModerateKorean
    Open 11:00 am - 10:00 pm

    Evergreen Korean Cuisine Photos

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    EVERGREEN KOREAN CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    Reviews With Photos - Evergreen Korean Cuisine

    Mul Naengmyeon
    Yulee K.

    Wow this place is amazing. I didn't even know it was a Korean bbq restaurant because it's in the corner of a strip mall and looks tiny from the outside. But we got recommendations from a friend and decided to go. It was absolutely delicious! The meat was perfectly grilled and the naengmyun was the best I've had in the states. Their side dishes are so good too. They are unlimited refills. It's inexpensive for a good amount of food. I will definitely be coming back and recommend it to everyone!

    Sarah K.

    One of our go-to traditional Korean restaurants in the area. We usually get the galbi, bulgogi, bibimbap, and naengmyun. It has always been so good! Service is pretty good too. I appreciate the noise level too -- not too loud and it's a good place to go with family!

    LA Galbi LA
    Melody Y.

    I came here on a Saturday night for dinner. There was no wait and I was seated quickly. Overall: Service is nice, decent food, okay prices. Seafood pancake: definitely comes in a big appetizer size to share with others. Crispy outside and has a kick to it since there's peppers inside. LA galbi: good flavor, some pieces were fatty & chewy. Tofu kimchee: comes with pork belly. Very filling and can probably share this dish with 1-2 other people especially if eating it with rice.

    Jane L.

    Love the nengmyun here and my family loves the galbi (marinated short-ribs). Galbi has become quite pricey anywhere you go but they have thicker cuts of meat than other kbbq places in the area. In my experience, service can be very good or not so good. Definitely the best nengmyun I've had in the DMV.. will be back to try the stews next time.

    6/22/23 Horrible service and uncomfortable experience. Short summary: Employees rushing customer to leave early. Employees left 9:30pm when the store closed hour is 10pm (Screenshot of restaurant closed. Taken 9:45pm ) Here is more detailed version: So my friends and I (total of 4) came to restaurant around 8:30pm knowing that it closes at 10pm. We were middle of eating and talking but the waitress came to our table to give in the middle of eating when it was only around 9pm. Considering it was only been like 10-15 minute to eat the hot broth food since it takes several minutes to make the food in the kitchen. It was a slow day, so there was our table and one another table. As other party table left after the few minutes we received our check, the waitress keep asking of we signed the check when we were still middle of eating. After signing the check, our table was still eat and chilling as it was early 9pm. However, the waitress keep going back and forth noticeably near our table and pressuring us leave. It was around 9:15pm when we decided to leave. As we may figure, it is wise to eat faster and talk outside due to never-ending pressure. Around 9:30pm, our group was still talking in front of restaurant, we saw the restaurant had lights off and all the employees left 30 minutes early when the restaurant should close at 10pm. As mentioned before, I took the photo around 9:45pm as evidence that the restaurant was closed after the employee rushed us to close early. I understand it was slow day and employee was tired. However, it was very unpleasant that the employee try to rush our table to leave as they try to leave 9:30pm on the dot (as most table don't accept order before 30 minutes before closing) Yes, we were the last customer but we should not be treated uncomfortably when there was plenty of time . But it was employee's decision to close early without formal notice and rushing us instead. I truly wish this does not happen to any other customers. Felt that, the employee treated more harshly to my Korean-American friends who are non-fluent friend.

    Stir fried squid with vegetables
    Rumesh V.

    This was my first time trying the Korean BBQ. So I was super excited when all of us unanimously decided to try it. Caveat is that you have to order a minimum of two orders of the same meat dish to start the Korean BBQ. We were in a little bit of indecisive mood because I like pork belly and others like the beef brisket. Since I was over numbered we decided to order two beef brisket. Since the sever suggested that we order more food because two orders is not sufficient for 4 people. So we ordered chefs special stir fried squids and stir fried spicy pork with vegetables. Remember that everything you order comes with Korean sides such as kimchi, mashed potatoes, spicy turnips, garlics, jalapeño, tofu soup, egg dish , and rice. So it's plenty of food as you can see in some of my pics. The service is great! They were very fast. The restaurant is very clean as well. So once you order the bbq, the server will start the bbq setup on your table. It heats up very fast. So do not touch it. They then bring the meat and start cooking it in front of you. They also give you a small bowl with some kind of oil and dip. So once the meat is cooked you can dip it in the oil and their spicy dip and eat it. It tastes absolutely deliciously. The meat cooks pretty fast. It's a unique experience. We loved it. Spicy pork and spicy squid were delicious! Spicy pork has always been my favorite so there was no doubt that I wouldn't like it. But it was my first time trying the spicy squid. Well, it was amazing! I definitely recommend this to all the sea food lovers. Initially when they bring everything it looks intimidating but trust me we cleaned it up by the end of our meal. The beef brisket is thin strips of meat so it hardly fills up your tummy. Since I haven't been to other Korean BBQ restaurants I wouldn't be able to compare prices. But this one was a little pricy but absolutely worth it. Especially after spending almost 6 hours at the Spa World, we were extremely hungry and were ready for a good meal.

    I ordered to-go, seafood stew (해물전골). I came home and heated up to eat. And there was no seafood other than seem like leftover from the table. Majority of the content were fish guts, some squid and maybe 2 shrimps and few tofu. And yes they gave udon noodles. I have no doubt that they put together leftover food from the table and made this dish. Seasoning was awful as well. I threw them away.

    Tangsuyuk dipping sauce, sweet sour pickled white radish, and cabbage kimchi
    Angie K.

    Due to pandemic, I used Uber eats to order food from them. I ordered tangsuyuk which is a deep friend pork (or beef) dish. It was good a little over fried, but I believe it was so to keep it crispy when it got to me. They also sent two small side dishes, white radish and kimchi. I do think maybe if I ate in the restaurant (after pandemic maybe) they would give a little bit more, it came a little bare.

    They got chargers here
    Lauren C.

    It's not a fancy extravaganza korean BBQ, it's more of a 'come out with your friends and just enjoy each others company' type of place. They have chargers for your phone on the wall which was nice. Came back from the south and idk if that's it, but this place had affordable prices and the korean bbq meat quality was fresh. Service was pleasant and always attentive at your side whenever needed.

    Chicken Bone!  A chicken bone in the chicken fried rice!  Almost killed my son.
    Janet L.

    Take out during Covid19 - Shrimp fried rice sucked! Chicken fried rice sucked! Never had shredded chicken in chicken fried rice. Greasy beef tangsuyuk had thick batter and it tasted as if it's been fried on a medium heat for a long time. The kimchi banchan was way too fermented. I'm giving one star because my Yukgaejang was the only ok dish out of 5 dishes we ordered.

    Nengmyun and side dishes
    Lora K.

    We came the day after the fourth when most restaurants in the area were closed. We were happy to see this was open. They were very busy and appeared to be short staffed so wait time was a little longer and they did give us a warning. Staff are very nice and friendly despite them being so busy. They were very accommodating for Vegetarians and let me get mushroom in place of the beef that comes with the nengmyun (cold noodles). I felt that the dish could have used extra vegetables, definitely more cucumber but other than that, very delicious and refreshing on a hot muggy day! Highly recommend this dish.

    Yukgaejang and Bulgogi

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    5 years ago

    Always wonderful. Never had a bad meal here. I love this place. I highly recommend ordering here. Even their delivery is wonderful

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    7 years ago

    Overall, seems like a nice Korean restaurant with good food and Banchan. Unfortunately I got really sick after eating their hamul-pajeon.

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    Bon Ga

    Bon Ga

    4.6
    (130 reviews)
    1.6 mi
    $$

    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

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    Morak

    Morak

    4.4
    (51 reviews)
    1.8 mi

    Morak has quickly become one of my favorite Korean restaurants. The food is consistently delicious,…read moreportions are generous, and the quality is outstanding--you really can't go wrong with anything on the menu. We ordered the king donkatsu, Gimmari, Tteokbokki, and Fish Cake Soup, and every dish was fresh, flavorful, and satisfying. Gimmari was surprisingly huge. The owner is incredibly kind and welcoming, which makes the experience even better. Next time, I'm coming back for the stone pot bibimbap and kimbap. I saw a table of non-Korean customers enjoying them cutting the kimbap like steak and eating the hot stone bibimbap with forks and they still cleaned their plates despite the huge portions That said it all. My only "complaint" is that the king donkatsu is so huge it takes forever to cut it into pieces... but that's definitely a good problem to have! Highly recommend Morak for authentic Korean food, great portions, and friendly service!

    -- Fresh food, fun vibe, but the music is really loud…read more Morak nails the fast‑casual Korean street food concept: plenty of dishes across different price ranges, all made fresh and handed over at the counter. It's quick, tasty, and easy to mix and match.The atmosphere is energetic, with three TVs showing Korean programs and music pumping nonstop. It adds personality, but the volume can get overwhelming and makes it harder to relax or chat while you eat. Still, for fast, flavorful Korean street food, Moraj is a solid pick.If you want an even shorter version or a sharper critique, just tell me the tone you want.

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    Morak
    DDUKBBOKKI YUM~
    DDUKBBOKKI YUM~
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    Evergreen Korean Cuisine - korean - Updated August 2026

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