Bageriet Brød Photos
Bageriet Brød Popular Desserts
BAGERIET BRØD ATMOSPHERE
Recommended Reviews - Bageriet Brød
Start your review...
Reviews With Photos
The chocolate croissant here is by far the largest I've had. It's flaky crust was delightful and a decent amount of chocolate throughout. The normal croissant has many layers and has a tougher outer layer compared to the chocolate version. Not oily or too buttery. I only wish I had these croissants fresh from the oven, so that it would be softer and warmer.
I went to Bageriet Brod to try the almond croissant that everyone kept raving about, but alas I went a little too late (11:30am), as they were all sold out. I opted for the morning bun, which was like a cinnamon croissant pastry in a little muffin cup. It was very buttery and flaky, which I like. It was a little small for the price (20kr) but I could tell that they used quality ingredients. It definitely wasn't filling, but it was a great snack.
Oh my gosh 6 stars if possible. Excellent bakery here! We got a small sampling of an almond croissant and a morningbun and I have to say that the almond croissant is up there as one of the best if not the best almond croissant I've ever eaten (and I have eaten a LOT). I also got a loaf of olive bread which I'm salivating to try but we are going on a food tour soon so I must wait.... I'll hopefully edit this review to include the olive loaf thoughts assuming I'm not in a food coma later.
A little bit of San Francisco in this fair city is not a bad thing. Chad Robertson of Tartine fame extends his delicious baked goods recipes to this unassuming bakery in Vesterbro and we are all the better for it. A huge nod, too, to Claus Meyer (Grupe & Meyer) for his amazing range of (gluten heavy) flours. I love a chewy yet airy loaf of bread! Among our favorite sweet treats sampled are the chewy and moist walnut brownies and not-too-sweet raspberry-hazelnut squares. We purchased a sturdy little walnut-olive loaf to take back to CH with us and we're awfully glad we did. The consistency of the bread is both springy and chewy with just enough olive and walnut bits to go around. Putting any sort of spread or topping on this purple-hued loaf almost does it a disservice. This bread stands alone! Not interested in buying a whole loaf? Brød also bakes a variety of rolls. :) Unlike SF's Tartine and Bar Tartine, Brød is not swarming with custom, but it should be. PS: avoid ordering Brød's coffee--go to Enghave Kaffe, just a few doors down, instead!
Bageriet Brød is a gourmet bakery that sells a variety of pasteries and breads as well as some caffeinated beverages. Price point is average, service is friendly, and there isn't much room to sit besides some outdoor seating. Ordered: Chai latte - pretty awful actually. They used some really shitty chai latte mix that tasted awful 1/5 Croissant - very nicely done, flakey, buttery, enough salt, enough fluff Sweet and peppery gooey bread - not sure what the real name is, but it's a roll of some sort that is very glutaneous, comes with sugar and coriander i think. Was pretty good Lemon tart - good lemon meringue tart. Buttery button, lemon-y filling that wasn't too sour, and a the nice whipped meringue that had some crystalized sugar on top
Holy wow. Best almond croissant I've ever had! I didn't think anywhere could top my previous favorite (Seattle's Bakery Nouveau) but Brod definitely did. All we tried was the almond croissant, but it was enough to make me crave and wish I'd come back multiple times during my trip. DROOL. So perfectly soft but crispy on the outside with the perfect almond filling. I can't stop thinking about it! If you're in Copenhagen, this is a must visit spot. They're open very early so be sure to stop in before the rush! [85/100]
Items Selected: Fruit and Oat Bread Orange Sugar Brioche Almond Croissant Jam Danish Almond Cinnamon Roll Part two of a pastry route to Copenhagen Central Station, a stop at Valby's Vores Brød showing it to be below average for Danish Bakeries, it was with good fortune that a local recommended Bageriet Brød at Enghave Plads 7 as one of the city's best, the independently owned space currently hidden behind construction but worth seeking out for friendly customer service and a collection of Baked Goods that are a little different from the usual. Rumored to be in possession of several recipes from Tartine's Chad Robertson and proudly featuring a Sourdough Starter from Meyer's Bageri, the same starter available to any guest who might choose to stop in with a container, those happening upon Bageriet Brød will immediately find themselves challenged on entry to decide between what must be over two dozen styles of Pastries and Loaves, the prices lower than most but certainly not to be mistaken for a lack of quality. Short on floorspace, much like the rest of Copenhagen's mom n' pop Bakeries, but offering several outdoor tables overlooking a park currently under renovation "that is taking forever" according to an elderly clerk, it was with 110DKK exchanged that five items were unloaded from two bags in the morning sun of early July, first bites of Cereal Bread made of ground Oats enlivening the taste buds by way of unexpected dried Fruit flavors in a malty matrix, the following Sugar Brioche with a touch of Citrus caramelized and sticky on the surface with gentle notes of Butter on the flaky layers within. Intrigued by several of the full sized loaves, but aware of the fact that there was much eating still to be one throughout the day, it was next that bites were taken of the Raspberry Jam Danish that was unfortunately a bit dry compared to its Custard counterparts despite being well constructed and not too sweet, better bites found in the stretchy Cinnamon Braid with sliced Almonds both inside and atop as well as a twice-baked Croissant that rivals those in France without a bit of Frangipane to be found, the top instead lightly dusted in Confectioners' Sugar and sliced nuts while the cavity is filled with ground Almonds and a lot of Butter instead of the typical cloying paste.
There's no shortage of amazing bakeries in Copenhagen but Brød is easily my favorite. Brød, which translates to "bread" in Danish, has the most incredible selection of freshly baked loafs of bread, pastries, picnic supplies, etc. When I enter the small space I am immediately taken back to my teenage years when I worked early mornings kneading dough and frosting cinnamon rolls at a local bakery. I am halfway around the world in Copenhagen yet Brød manages to take me back home. Sadly my stomach doesn't tolerate much bread these days but thankfully rye in small quantities doesn't seem to bother me, and Brød has the best rye. I highly recommend trying the rye muffins with dried cherries. They also make these mini muffins with blueberries, rosemary, and polenta (gluten-free!!) OMG these are so good, please make more gluten-free cakes like this. Once I tried a bit of my friends almond croissant and it was one of the best croissants I've ever had. Coffee is also fantastic. The employees are so friendly and it's located in my favorite neighborhood. This is definitely a locals spot. I'm also pretty sure the head baker has been influenced by Chad Robertson of Tartine Bakery in San Francisco because they have a copy of his book in Danish and the baked goods are so similar to the ones in SF. 10/10 recommend.
Soooooo good. I don't know the name of the pastry my gf had but it had almonds on top and a creamy center begins with a "k". Uhmazing. You should try it. I asked the owner how to pronounce the word that described the cinnamon bun I was ordering. He responded, "Cinnamon bun." ;) The hot chocolate with whip is desert for breakfast and the cappuccino is a double, FYI. Delicious.
"Everything you look at can become a fairy tale and you can get a fairy tale from everything you touch." - Hans Christian Andersen Hej! Absolutely the most delicious Brød I had in Denmark! And trust me, I'm not being vulgar or sexist lol! If you're not fluent in Danish... Brød simply means bread. Ya! It's more than just bread! Bageriet Brød is located in the Vesterbro neighborhood of København and popular with the local Danes, so you pretty much know it's legit. I planned to bike over one early morning, but since WiFi was non-existent on the streets I couldn't unlock a bike, so did it the old fashioned way and walked about six blocks. Not the worse thing since I planned on carbing up! It's in an old neighborhood lined with boutiques and cafes, most still closed that early. Bageriet Brød is open! Yasss! I enter to Danes ordering morning Brød, coffee, etc. It gives me just enough time to peruse the menu in.. Danish! Lol! No worries since I do speak a little French, Spanish and English which does nothing here lol. Honestly most Danes in København speak perfect English, so no worries, mon. Order away... There's really no line, per se, but Danes are honest, never in a rush, the line is by honor system, so even tho two people slid ahead of me, when it was my turn, everyone turned my way lol. So I ordered the Morning Cinnamon Bun, Almond Croissant, Latté. The young Danish lady making my Latté was polite and spoke perfect English. Definitely easy on the eyes, but hey what's my verdict? I'll tell ya once I cross the street and find a bench. I decide to eat the Morning Cinnamon Bun first! Oh my! Each bite literally melted in my mouth! Crisp exterior with soft interior. So delicious! The Latté on point! Maybe not the best I've had, but I think the cute Dane who mix'd it - certainly convinced me it was the best! :D I decided to eat the Almond Croissant later, which ended being as soon as I got back to my hotel! And it was as amazing as the Bun I had earlier! Just Wow! After reading the reviews on Yelp & Google I knew my wants! :D Denmark still uses the native Dansk Krone currency rather than the Euro, fortunately, most businesses, will gladly accept your credit card. I also reached out to Rachel, former San Francisco Yelper, and now expat living in København that informed me of the Bageriet Brød and iconic Tartin Bakery connection. It all made sense after the fact! If you're unfamiliar with Tartin in San Francisco it is a pilgrimage for lovers of baked goods! Story goes that the owner of Tartin influenced Bageriet Brød to the point that they have some of his secret recipes! I've had Tartin before and I admit the quality is very familiar! What a small loving world we live in, huh?! In the end, I highly recommend Bageriet Brød in København! Amazing baked goods that will knock your Ecco's off! Just remember to bring your CC unless you be carrying Dansk Krone on ya! Jeg elsker også dig! And yes, I believe in fairy tales... :) read more
2 years ago
The pastries were okay. It'd be better if they were softer and richer in taste. I like the ambiance of the place - very simple yet stylish. Also the location is great - a square and a lot of hype stores around. read more
The chocolate croissant here is by far the largest I've had. It's flaky crust was delightful and a decent amount of chocolate throughout. The normal croissant has many layers and has a tougher outer layer compared to the chocolate version. Not oily or too buttery. I only wish I had these croissants fresh from the oven, so that it would be softer and warmer. read more
I went to Bageriet Brod to try the almond croissant that everyone kept raving about, but alas I went a little too late (11:30am), as they were all sold out. I opted for the morning bun, which was like a cinnamon croissant pastry in a little muffin cup. It was very buttery and flaky, which I like. It was a little small for the price (20kr) but I could tell that they used quality ingredients. It definitely wasn't filling, but it was a great snack. read more
Oh my gosh 6 stars if possible. Excellent bakery here! We got a small sampling of an almond croissant and a morningbun and I have to say that the almond croissant is up there as one of the best if not the best almond croissant I've ever eaten (and I have eaten a LOT). I also got a loaf of olive bread which I'm salivating to try but we are going on a food tour soon so I must wait.... I'll hopefully edit this review to include the olive loaf thoughts assuming I'm not in a food coma later. read more
A little bit of San Francisco in this fair city is not a bad thing. Chad Robertson of Tartine fame extends his delicious baked goods recipes to this unassuming bakery in Vesterbro and we are all the better for it. A huge nod, too, to Claus Meyer (Grupe & Meyer) for his amazing range of (gluten heavy) flours. I love a chewy yet airy loaf of bread! Among our favorite sweet treats sampled are the chewy and moist walnut brownies and not-too-sweet raspberry-hazelnut squares. We purchased a sturdy little walnut-olive loaf to take back to CH with us and we're awfully glad we did. The consistency of the bread is both springy and chewy with just enough olive and walnut bits to go around. Putting any sort of spread or topping on this purple-hued loaf almost does it a disservice. This bread stands alone! Not interested in buying a whole loaf? Brød also bakes a variety of rolls. :) Unlike SF's Tartine and Bar Tartine, Brød is not swarming with custom, but it should be. PS: avoid ordering Brød's coffee--go to Enghave Kaffe, just a few doors down, instead! read more
Bageriet Brød is a gourmet bakery that sells a variety of pasteries and breads as well as some caffeinated beverages. Price point is average, service is friendly, and there isn't much room to sit besides some outdoor seating. Ordered: Chai latte - pretty awful actually. They used some really shitty chai latte mix that tasted awful 1/5 Croissant - very nicely done, flakey, buttery, enough salt, enough fluff Sweet and peppery gooey bread - not sure what the real name is, but it's a roll of some sort that is very glutaneous, comes with sugar and coriander i think. Was pretty good Lemon tart - good lemon meringue tart. Buttery button, lemon-y filling that wasn't too sour, and a the nice whipped meringue that had some crystalized sugar on top read more
Holy wow. Best almond croissant I've ever had! I didn't think anywhere could top my previous favorite (Seattle's Bakery Nouveau) but Brod definitely did. All we tried was the almond croissant, but it was enough to make me crave and wish I'd come back multiple times during my trip. DROOL. So perfectly soft but crispy on the outside with the perfect almond filling. I can't stop thinking about it! If you're in Copenhagen, this is a must visit spot. They're open very early so be sure to stop in before the rush! [85/100] read more
9 years ago
Items Selected: Fruit and Oat Bread Orange Sugar Brioche Almond Croissant Jam Danish Almond Cinnamon Roll Part two of a pastry route to Copenhagen Central Station, a stop at Valby's Vores Brød showing it to be below average for Danish Bakeries, it was with good fortune that a local recommended Bageriet Brød at Enghave Plads 7 as one of the city's best, the independently owned space currently hidden behind construction but worth seeking out for friendly customer service and a collection of Baked Goods that are a little different from the usual. Rumored to be in possession of several recipes from Tartine's Chad Robertson and proudly featuring a Sourdough Starter from Meyer's Bageri, the same starter available to any guest who might choose to stop in with a container, those happening upon Bageriet Brød will immediately find themselves challenged on entry to decide between what must be over two dozen styles of Pastries and Loaves, the prices lower than most but certainly not to be mistaken for a lack of quality. Short on floorspace, much like the rest of Copenhagen's mom n' pop Bakeries, but offering several outdoor tables overlooking a park currently under renovation "that is taking forever" according to an elderly clerk, it was with 110DKK exchanged that five items were unloaded from two bags in the morning sun of early July, first bites of Cereal Bread made of ground Oats enlivening the taste buds by way of unexpected dried Fruit flavors in a malty matrix, the following Sugar Brioche with a touch of Citrus caramelized and sticky on the surface with gentle notes of Butter on the flaky layers within. Intrigued by several of the full sized loaves, but aware of the fact that there was much eating still to be one throughout the day, it was next that bites were taken of the Raspberry Jam Danish that was unfortunately a bit dry compared to its Custard counterparts despite being well constructed and not too sweet, better bites found in the stretchy Cinnamon Braid with sliced Almonds both inside and atop as well as a twice-baked Croissant that rivals those in France without a bit of Frangipane to be found, the top instead lightly dusted in Confectioners' Sugar and sliced nuts while the cavity is filled with ground Almonds and a lot of Butter instead of the typical cloying paste. read more
There's no shortage of amazing bakeries in Copenhagen but Brød is easily my favorite. Brød, which translates to "bread" in Danish, has the most incredible selection of freshly baked loafs of bread, pastries, picnic supplies, etc. When I enter the small space I am immediately taken back to my teenage years when I worked early mornings kneading dough and frosting cinnamon rolls at a local bakery. I am halfway around the world in Copenhagen yet Brød manages to take me back home. Sadly my stomach doesn't tolerate much bread these days but thankfully rye in small quantities doesn't seem to bother me, and Brød has the best rye. I highly recommend trying the rye muffins with dried cherries. They also make these mini muffins with blueberries, rosemary, and polenta (gluten-free!!) OMG these are so good, please make more gluten-free cakes like this. Once I tried a bit of my friends almond croissant and it was one of the best croissants I've ever had. Coffee is also fantastic. The employees are so friendly and it's located in my favorite neighborhood. This is definitely a locals spot. I'm also pretty sure the head baker has been influenced by Chad Robertson of Tartine Bakery in San Francisco because they have a copy of his book in Danish and the baked goods are so similar to the ones in SF. 10/10 recommend. read more
8 years ago
Soooooo good. I don't know the name of the pastry my gf had but it had almonds on top and a creamy center begins with a "k". Uhmazing. You should try it. I asked the owner how to pronounce the word that described the cinnamon bun I was ordering. He responded, "Cinnamon bun." ;) The hot chocolate with whip is desert for breakfast and the cappuccino is a double, FYI. Delicious. read more
8 years ago
Wow! Best almond croissant... walked half a mile from my hotel for it and it was very worth it. They could use better outside seating, more of just a quick stop then leave kind of place. read more
6 years ago
9 years ago
The croissants are amazing, the breads :) coffee is just as. A true bakery and the only one open on a Sunday morning at 7:00 AM! Thank you and wish I had stop by earlier in the week. read more
9 years ago
Great neighborhood bakery for breakfast. Delicious, fresh breads with cheese and coffee. Definitely recommended. read more
12 years ago
If you find yourself in the Vesterbro area of Copenhagen, a breakfast at Brød is highly recommend. Just select a few of whatever looks good, and go to town. This is just such a treat. Don't forget a coffee (and you can buy a bag of beans to take home!). read more
9 years ago
10 years ago
10 years ago
SO DELICIOUS! You can smell this bakery blocks down the street, especially in the morning when they're baking. Everything is so fresh, so tasty, and the staff is so nice. I got a almond croissant and a mango smoothie, it made the perfect breakfast. Then I was able to sit outside on one of their benches and watch the daily life happen and admire all the street art. I HIGHLY RECOMMEND AND ENCOURAGE EVERYONE TO COME HERE! read more
8 years ago
8 years ago
8 years ago
8 years ago
Page 1 of 2
More info about Bageriet Brød
Enghave Plads 7
1670 Copenhagen
Denmark
Vesterbro
Directions
33 22 80 07
Call Now
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
Bageriet Brød Reviews in Other Languages
Bageriet Brød - bakeries - Updated June 2026
Browse Brands
Browse Articles
People who viewed Bageriet Brød also viewed
Meyers Bageri
29 reviews
København K
$
Andersen & Maillard
41 reviews
Nørrebro
$
Meyers Bageri
38 reviews
Nørrebro
$$
Lille Bakery
15 reviews
Christianshavn
Andersen Bakery
35 reviews
Islands Brygge
$$
Lagkagehuset
87 reviews
København K
$$
Lagkagehuset
21 reviews
København K
$
Hart Bageri
51 reviews
Frederiksberg
Emmerys
19 reviews
København K
$$
Lagkagehuset
19 reviews
Vesterbro
$