We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!

This business owner is a scammer! Don't be deceived by the older reviews left for the past owner of…read morethis business. The new owner is a scam artist! I made a mistake of signing up for 4 weeks of meal delivery, and now I am out of hundreds of dollars. The first delivery was 2 days late and required multiple attempts to contact the merchant to get the ordered meals. Week 2 meals were delivered but be aware, if you happen to be in the shower when they show up with your delivery, they won't leave your meals on your secure porch and will just drive away with your order. Week 3- NO DELIVERY, NO CALL, NO EMAIL. Again, I had too contact the merchant to try to figure out where was my food. Days later got a response that they had an issue with their refrigerator and simply neglected to let me know!!! With over a thousand dollars already tied up with this merchant, I had to scramble to purchase food for my family elsewhere. Due to the "NO CALL NO SHOW" for the week 3 delivery, I politely asked the chef to immediately refund me for the remaining 2 weeks worth of food that wasn't delivered. I explained that because they failed to honor their contract, I had to make other arrangements for the meals. The merchant NEVER REFUNDED me for the remaining 2 WEEKS worth of food that they NEVER DELIVEREDA. I ended up having to contact my credit card company, and guess what? The merchant is lying to my credit card company, claiming they delivered all 4 weeks worth of meals! I am reaching out to the Office of the Attorney General and filing a fraud complaint next. Stay as far away from this thief as you can!

What an excellent experience it was the perfect date night experience cooking together in a chefs…read morehome. We went with chef ali who taught us Sichuan cooking. Food was excellent and she had a great teaching style making it easy to follow allowing for a great experience would go again.

Chef Justin Sushi Making At-Home class was amazing!!! It was so individualized and he really paid…read moreattention to detail to provide a wonderful experience for us. The sushi was high quality, delicious, and filling! I highly recommend Chef Justin -- you won't regret it! I will be booking with him again!

Family affair catering really came thru for my anniversary dinner/ party!…read more The food was GREAT with great service to match! Never hired caterers and they exceeded my expectations! DEFINITELY will use them again!!

We are so very thankful to Chef Darryl and Family Affair Catering for their excellent service. Much…read moreappreciation to the team for their professionalism and kindness for our One-Day Womens Conference on Saturday March 28, 2026.

I have had the good fortune to have experienced the culinary artistry of The Gourmet Angel. Her…read moretwist on traditional southern cuisine is genuinely extraordinary. One of my favorites is the cheesecake pop and those delicious chubby biscuits with the jerk chicken fillings. For catered events, I found Shelley extraordinarily professional and made my event great. Thank you, Gourmet Angel, for redefining Great Southern Food.

I found Michelle Everett ("Shelley") on Yelp a few weeks before a big family dinner. She is…read morefriendly, helpful, & dependable. Took charge & produced a wonderful Southern-style meal. Everyone loved her cooking! One thing you should know: she is NOT a caterer, but is a personal chef. That means you will have to provide table linens, plates, glassware, utensils & decorations. I also provided all liquid refreshment. Her charge was about $100 per person.

Chef Cisero is simply as good as it gets! My guests are consistently blown away by this young…read moretalented chef. He is always pleasant, professional and works well under pressure. I take hosting seriously and am a particularly great but demanding client. I have lost count of the events Chef Cisero has done for me. He has done an 8 person Christmas dinner to a 40 people party with bartenders, servers and valet parkers. He is also great with a wide range of people I once hosted a dinner with the former International Commander of the Navy, a General in the Marines and an Astro Physicist all at the same time and they just loved him. Then I did an event with my silly bottle popping friends and he did just as well there. Chef Cisero greets guests upon their arrival and speak about each course as it's being served. He tells of what inspired the menu and his delivery leaves guests fascinated with his creativity and thoughtfulness. When talent meets superb interpersonal skills and work ethic, its as good as you ever gonna get! :) Cheers!

Chef Cisero and his team were amazing from start to finish! I booked Chef for a private in-suite…read moredinner for my sister's bachelorette party. I did not give him much to prepare a menu other than saying she loved fusion food and that Mexican was one of her favorites. The menu chef sent me was innovative and far exceeded even my (high) expectations. They arrived on time, set up everything and ensured that they provided us with disposable serving ware since we were in a hotel. The food was absolutely fantastic and we even came back and noshed on it more in the late night hours. Chef Cisero is both detail-oriented and intent on expanding the palates of guests. Even guests that "don't eat that" found themselves eating new things because of his exemplary presentation and the outstanding blend of tastes. I will not hesitate to book Chef again and strongly encourage anyone looking to wow their guests to book with him also, you will not be disappointed.

We attended a dinner hosted by Lily that had a soviet dining theme, which exceeded our expectations…read morein every way! Lily is the consummate host. She made fresh homemade bread from scratch as well as farmers cheese that was delectable and unlike any I had ever tasted before. Her appetizers and entrees were similarly prepared with love and care. I never knew that Russian cuisine could be so tasty and healthy. Lily clearly has a passion for cooking and loves to share it with her guests!

From the owner: I cook dishes I grew up with in Ukraine - this is as authentic as you can get to the mixed cuisine…read moreof the former Soviet Union. Most of the dishes are homemade from start to finish - I make my own dumplings (vareniki and pelmeni), bread and farmer's cheese (tvorog).

This will be a long review so TLDR: Danny and his staff are the best there is and their food is…read moreeven better! It's truly difficult to express how amazing Danny and his staff made our wedding event. As we were working to find a chef for our small wedding reception/garden party, Danny stuck out simply because we liked the pictures of his food, but after we met with him, we knew he was the perfect chef for us. He made us feel comfortable from the start (LGBTQIA+ friendly) and understood our tastes and interests from just a 30 minute intro call. We signed our contract with him several months out from the event, but he always kept in touch to make sure our heads were still in the same place in how we wanted to celebrate our wedding. Moving to the actual event, we hosted ~22 people for a cocktail style garden party. Danny came up with an amazing menu including: - Cheese plate (very high quality cheeses; these leftovers made for spectacular girl dinners) - The popcorn project (very cute apps with a special, Danny-made seasoning I can't stop thinking about) - Guacamole three ways (fabulous) - Black bean mango salsa (so refreshing for an outdoor party) - Pimento cheese dip (if you only have one stationary plate option, you should definitely get this) - Black bean hummus (added to our menu last minute and it did not disappoint) - Gazpacho shots (refreshing and elevated) - Shrimp lollipops (perfect way to start the event) - Scallop ceviche (my wife's favorite dish) - Brisket sliders (my favorite dish) - Mini cupcakes (soooooo cute and the perfect size to allow you to try all of the flavors) - Thin mint drunken milkshakes (a perfect way to cap off the night) For drinks, we had a few signature cocktails, lots of wine, and a few non-alcoholic drinks. Danny has a knack for coming up with differentiated cocktails that still bring together all of the flavors you know and love, just at an elevated level. I highly recommend the Santero (mojito adjacent) and my wife loved his bourbon cocktail. We had a few non-alcoholic drinkers and they loved the blood orange margarita. And beyond the food, Danny's staff was perfect. Jessalyn and Camilla were so warm and welcoming and we couldn't have asked for anyone better. The kitchen was a little tight to begin with, but they made more than do with the resources they had and left the kitchen in better condition than how it started. Danny and his sous chef, Cat, were busy and possibly overwhelmed, but didn't show it at all. The cadence the food was sent out was perfect and we loved that we got to chit chat with the whole staff in between courses. When we first met Danny, we told him that with all of the money in the world, we still would want to have a very small wedding reception with a private chef. Danny's personality, food, staff, etc. etc. made it better than we ever could have anticipated.

I've had the tremendous pleasure of attending several CESaute events and I enthusiastically…read morerecommend working with Danny. The menu is so thoughtfully developed and I always feel Danny's genuine love for his craft and desire for his guests to thoroughly enjoy themselves. I have a few dietary restrictions and consistently feel so included. It's actually fun getting to see how Danny adapts his favorite recipes to accommodate food restrictions! Some of the thoughtful touches I've appreciated: great music playlist, printed menus, the beautiful presentation of each course. He is a fantastic wine and cheese expert and blends high end with affordable because good wine and cheese can be found at any budget if you know what you're looking for. His award winning chili is truly spectacular and I haven't stopped thinking about it since I tried it! Danny truly makes any event, whether large or intimate, feel special.

Wonderful absolutely wonderful! Great food and service. They showed up on time and was very…read moreorganized and clean. Highly recommend

Steph was amazing! Steph took her time to explain her services and listened to my vision of what I…read morewas looking for and perfectly executed! I definitely recommend Steph for any private chef experiences.

Initially I was skeptical about booking a cater that I never had the opportunity to taste the food…read more However, from our initial conversation I knew I wanted to conduct business with Ms. Johnson. She was very professional, kind, cared about my function worked with me to find the right menu and allowed changes with my menu selections up to almost the event, all with a great sense of humor. The food arrived before time. It was hot, smelled great and the delivery person was polite and did a great job at setting up. The food was exceptional, some of the best macaroni and cheese I've had since I've moved to the DMV area. Everything was seasoned just right. All my guest were asking who did the food, typical I would have some food left over, however this time the pans were bone try. I didn't only have a successful event; I've found my cater for future functions. Thanks for your help, I'm looking forward to doing business in the near future.

We had a last minute crisis and Made with Love stepped right up. The food was wonderful. The…read moreservice exemplary. The staff a delight. Heartily recommend.