Apriums (hybrid of Apricot and Plum) - so sweet and juicy and "jammy" as described. Sublime…read more Purchased in Bucks County, PA - so not local but so delicious. Love it.

I thought their blueberries were excellent. In each purchase ( 18 ounces in clear plastic…read moreclamshell ), 1 or 2 or maybe 3 mightmight have had a stem attached to a berry itself. Otherwise all blueberries were of good size and consistent yummy good quality.

I was very fortunate to discover J&M Ibarro at the Clement street farms market in San Francisco…read more They had a great and varied mix of vegetables that I picked up today, Beans, Chard & Kale, Carrots, Cilantro and so much more. Service was friendly and helpful. A Great Experience!

The best sweet cherry tomatoes! I found them at the fremont farmers market on Sunday. I don't live…read morenear but I'll be back to get these cherry tomatoes again

This is my favorite farm to visit when I'm in the Central Valley. I found this little gem at one of…read morethe stone fruit festivals and have always visited it when I drive up. I tell all my friends to come by too! Nori and Mike are amazing people! They know their fruits and will teach you how to pick if you're not sure. Their fruits are the sweetest as long as you pick the ripe ones of course. I rave about their flavor grenade pluots and apricots to my friends. You think you tried the best at whole food already? Please pick your own and taste the difference of a tree ripen fruit. I can't wait for the next u-pick season! Sign up for their emails to find out when the fruits are available next summer! Can't wait to visit Nori, Mike and Penny again next year.

Mike and Nori are really amazing and very welcoming in nature. I had called them ahead of time so…read morethat they knew I was interested in visiting their farm. They do participate in upick activity. They guided us through the whole process of how to pick the right fruit and what all they had grown in their farms. It was a little difficult to find farms in the area who would welcome visitors to explore the farms. We got organic blackberries, apricots from their farms and they were really fresh and sweet. They hand you little buckets to pick fruits from the farm. For the visitors who visit this place, please provide a review to appreciate their hard work and hospitality towards you. They also rent out rooms in their house for those visiting Sequoia & Kings Canyon National Park. I will definitely try to stay at their place next time I visit there.

This farm has everything we love. It's our 5th consecutive year coming here and the kids just love…read moreit. They have some new stuff this year 2025. You do need to pay an entrance fee for each car. I suggest purchasing it online before you got to save $5. This year was $30 at the door and online $25 but once you go in everything is free except for food. There is a basketball activity, tether ball, coming back this year the corn pit, and a little farm stand that has your decorative pumpkins on it. So very cute. They have chickens you can feed there. Goats on the farm to see. Food trucks on-site you can purchase. In addition, plenty of outdoor seatings for families to eat their lunch. The farm has barrel rides for kids, and hayride for the everyone. There is a you-pick flower where you pay $15 to pick enough flowers for your case they give you. There is a new area for you to sit down and trim and arrange your flowers. Tons of pumpkins of all assortment to pick from. Super cute for porch displays. They also invite a group of local businesses and artists to sell things at the farm. Super fun here and we enjoy coming here each year in October.

Such a cute little place for some fall fun with the family. Pay for parking and everything is…read morepretty much included unless you want to buy a pumpkin or purchase from any of the vendors. There are picnic tables and chairs, plenty of space for parking, walking, photo opportunities and more. This was such a great choice for. First time pumpkin patch visit for my daughter. She loved seeing the animals and the tractor ride! Prepare by paying online for parking and save $5. In person was $25, online is $20. Pumpkins are $1.50 a pound. It was warm the day we went and there is very little shade so make sure you take water, a hat, and sunscreen because it's Fresno folks. Haha! Oh and lots of uneven ground-dirt, hay, rocks so make sure you are not in sandal or flip flops-take solid shoes for you and the kiddos.

My family had a wonderful day exploring the botanical garden. If you stop inside the visitor center…read morebefore the garden they have an activity for the kids. My boys really enjoyed the list of things to look for while exploring. On the list we found bugs, butterflies, lizards, flowers and a few more. The garden has a few shady spots that were much needed for a break from the heat. They also have a little section of music instruments to play. We didn't get to try them but someone was playing a beautiful melody while we were there. When we were done exploring the beautiful garden we headed back to the visitor center. The boys both got stickers for completing their activities list. Inside the visitor center they also sell some beautifully crafted cups, soaps, honey and other trinkets. My boys picked out a few toys and I go their honey. The honey is actually really delicious.

When we first moved back to Clovis, we stayed with my mother-in-law and she lived right across the…read morestreet from the botanical garden and park. My kids loved coming here. It was always a great way to spend some outdoor time and get fresh air. The new building in the botanical garden is incredible and 100% community funded! That means the volunteers and donors of this space fully own everything! With zero government red tape, they're able to fast track art events, adult ED classes, garden parties, and create jobs for the community. The new building is beautiful and comes with a small gift shop, selling local artist pieces, indoor meeting/recreation area, and an shaded outdoor patio. The patio is public and available for anybody who is walking the trail. We actually ate our lunch here, before walking the botanical garden trail for a nature scavenger hunt. They also cleaned up a few of the trails and opened up a few more areas for outdoor events. This is a great addition to the Clovis community and if you haven't been yet, get yourself here and support this beautiful botanical garden!

I initially found this business on Google as I was searching for cage free eggs and this was the…read morefirst place to pop up. I'm so happy I visited because I was also able to snag some pickled asparagus! Sadly, they were out of their pickled carrots but I will be back! They had a pretty big stock up of eggs and jarred items (pickled, jams, etc) I was very appreciative of this little spot, supporting a family owned small business is always my go to!

Love supporting this local egg farm, especially in a time where people are throwing elbows in the…read moreCostco dairy fridge. I've been purchasing my eggs from here for close to a year now and the fridges are always well stocked! As of this review posting, Daddino's is currently cheaper than most grocery stores. You can get a flat with 30 large eggs in it for $20 or a flat of 20 jumbo eggs for $20. We always go with the large egg flat (30 eggs) and it works out to be about $.64 per egg. According to the owners, they restock Mondays and Tuesdays, or as needed. They also sell, honey, salsa, and other pickled treats made on the premises.

The food was not too bad, especially the lamb shank but very overpriced for what you got…read more Additionally, the entry fee was $8 per individual. The St. George Greek Orthodox Church always hosts this annual food festival and I trust the proceeds from the event go to help the church and the local Greek community. Most of the dishes range in price between $3 for many desserts, to $4 to $12 for most savory items individually. I thought it was ridiculous to charge $4 for the rice pilaf, which was actually only a dollar less than the roast chicken, and they gave me so little too. The chicken/pork souvlaki was very tasty but one tiny skewer was hardly worth the $7. I also believe I was grossly overcharged unless the prices went up and the prices listed on the pamphlet were outdated. This is very unlikely, however, since I came on the first night of the festival. Many of the volunteers for the event, many of them were very young, were terribly unhelpful, and not prepared at all to answer even the most basic questions (e.g., the type of meat and ingredients in the dish they were serving, where you could purchase drinks, where the restroom was, etc.). BEST BETS: lamb shank, spanakopita, moussaka, roast chicken, Greek salad, walnut baklava, saragli - pistachio, and baklava sundae.

The food and drinks were a sad affair lacking in quality. Not worth the visit. The people were very…read morenice at all booths, but their hands were tied to the disorganization and lack of answers. The food was a 1.5 out of 5 stars. The star of the a la carte platter (see picture) was the dolmas. But the uncooked rice pilaf chunks and gamey lamb shank were atrocious. The mocha frappe is sadly misleading with no blending of the drink. Sad tasting made worse with Hershey (low quality) chocolate used in a latte that did not use quality beans for the espresso. Of the aforementioned complaints, they sold hummus, but somehow not a La carte. And it was in a 2oz. Container, along with 3 pieces of cheese, pita, cucumber sauce, and olives do 12 freaking dollars. So we left a Greek festival empty-handed of the most desired item, hummus. I am quite disappointed what is supposed to be a "jolly" affair. For context, we visited between 2-4pm on Saturday.

I love to cook and I was lucky to get a butternut squash from Jon's mrkt on Glen Oaks. Ca. it was…read morea short squatty not a big bell silhouette called Marty boy, it was stubby and fresh. I cut in half and it had hardly any seeds, avocado oil it face down in a Pyrex sq, S/p and put into Microwave..9 min. ( I didn't want to use oven its summer..) seasoned butter and it came out delicious! You can make in sweet, or savory.. also, would puree it too.. Yum and thank you! for a delicious home grown item. I

Mi esposo trabajó en ese empaque por un tiempo, y no recomiendo trabajar ahí. Una trabajadora que…read moretenia un puesto superior llamada Rosa tenía preferidas y trataba pésimo a mi esposo y a sus compañeros. Ella no era su mayordoma de ellos pero aún así, mi esposo notaba la diferencia de cómo trataba a unas compañeras. El incluso me contó una vez que causó un ataque de pánico en una trabajadora al acusarla de echos falsamente. Would not recommend at all!