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    Ballena

    4.8 (40 reviews)
    Closed • 12:00 pm - 4:00 PM, 5:00 PM - 11:00 PM

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    BALLENA ATMOSPHERE

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    Recommended Reviews - Ballena

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    Pizza PIE!!!
    JoAnn R.

    Had a wonderful dinner last night with neighborhood friends celebrating a birthday. The setting is beautiful once you get inside the entrance. Driving up, I was a bit unsure about where we were going, but stepping in from the dirt fielded parking lot felt like entering the twilight zone--in the best way. The outdoor space is stunning, set in the Baja hills with views of the far off ocean and sunset. The food was delicious--we ordered from the Asian fusion section of their international menu. The Pad Thai (5) was very good, the Kung Pao (3.5) was decent (the rice was actually the best part), and the pizza (5) was outstanding with a great textured crust and flavorful sauce. All are pictured. Service was a bit scattered, but we were a group of 12-13, so it's understandable. It took quite a bit of time, but the appetizer bite they provided was delish and the drinks were excellent and kept everyone happy. I would come here again if I could find it on my own. A bit off the beaten path but worth it.

    Outdoor seating
    Michaela A.

    The best dinner experience I've had in Cabo! I've been here 16 times. The food, the service, the view, and the drinks were incredible. Highly recommend!!

    Hugo and Marco were fantastic. The restaurant is beautiful, food is incredible and service was even better.

    Party of 7 outdoors with full shade and a nice breeze.
    Patti P.

    Treat yourself! Group of 7 had lunch on the outdoor patio. Perfect weather, excellent food, excellent service from Marline. 4 separate checks- no problem. Everything was spectacular!!!

    Sea Bass with sweet potato purée
    Julia F.

    Ballena is an oasis worthy of Michelin status. A clear path of lanterns affixed to the ground lights the way into this beautiful establishment. The level of service from greeting to eating is exceptional. I love how they start off with an amuse bouche of both food and drink. This adorable mini margarita with black salt accompanied a fritter that tasted like the desert surrounding us. Their sea bass with purple sweet potato purée is unreal and a must try! I also really like their White Haven cocktail - a tequila based drink made with ultra smooth Volcan Blanco. This needs to live in my bar cabinet if I can find it states side.

    Dee M.

    An experience like no other, the complimentary items were an amazing touch. The portions were extremely generous. And the service was above and beyond. Thank you to our team Jairo, Eulises and Hugo and Dali and Marco. Just amazing!

    Outside

    Everything at Ballena was absolutely outstanding! The food, the service, the vibe - all amazing! We had 8 in our party and every item was phenomenal. We will be back and highly recommend everyone come here too!

    Cailend R.

    Jairo was absolutely incredible!! Food and atmosphere was such a vibe! Highly recommend!

    Kung Pow Chicken

    Words cannot describe the experience my fiancée and I had at Ballena on May 27th, but I'm going to do my best... Upon arrival, we were greeted at our car door and warmly welcomed. We checked in at the reception desk and were immediately asked where we were from and where we were staying. While walking to our table, the host gave us a brief history of this beautiful restaurant and property, which only opened in November 2025. He shared the story of how the owners lost their son when he was only in his 40's, and how this restaurant and property serve as a tribute to his love of art and whales. On our way to the table, we were greeted by every staff member, and only about a minute into the experience, we knew we were in for a treat. Upon being seated, we were introduced to Hugo and Louis, who would be our waitstaff for the evening. We were greeted by name and asked about our stay at Cabo Azul. We immediately noticed even more whale details -- a whale tail at the center of the table and beautiful ceramic plates with a whale printed in the middle. Louis asked what kind of water we'd like and then brought over a tray of assorted citrus garnishes. Once we selected our choice, he ran it around the rim of our water glasses before dropping it in and pouring the water. Next, we were treated to a shot-sized complimentary margarita made with the restaurant's house Volcanes tequila. It was delicious. Hugo then asked if we would like any drinks from the bar. We asked about the wine options and were handed a tablet where we could browse the selection along with detailed descriptions of each wine. While we waited, we were treated to our second complimentary item: a mini spring roll, which was equally delicious. Having not even ordered a single dish yet, the level of detail at every step was unlike any restaurant experience we had ever had. It immediately brought to mind Eleven Madison Park and the book I was listening to about their approach to hospitality. As the sun set, we placed our order and enjoyed the view of the incredible sphere art piece -- one of only three in the world -- with the Sea of Cortez in the distance. Hugo returned to the table with our bottle of Pinot Grigio, pouring a small taste first to ensure it was to our liking before topping off our glasses with a generous pour. To start, we ordered the lobster spring roll. It was incredibly flavorful and came with a peanut sauce that Louis carefully spooned onto our plates while Hugo explained that it was made from 100% peanuts. Next came one of the evening's specials: steak filet tacos on blue corn tortillas, served with two different salsas. I chose a few small scoops of the salsa verde, and upon the first bite, I could taste every flavor and spice come alive. It was a near-religious experience that I won't forget. Every step of the way, Hugo was there to top off our wine glasses while Louis ensured everything on the table remained spotless and tidy. Then it was time for our entrée: the Kung Pao chicken, a dish that stood out to us because of its Asian fusion influence despite us being in Mexico. Once the dish arrived, the lovely food runner mixed together the chicken, vegetables, and sticky rice before serving it perfectly onto the center of our plates, and we were thrilled with our decision. Finally, it was time for dessert. In discovering Ballena, this was one of the details that first stood out to us: the duo of cactus-shaped churros accompanied by a caramel mezcal sauce and a coconut cream sauce. It was the perfect closing note to an incredible experience. Hugo brought us the check, and we expressed how much we enjoyed every part of the meal and the level of detail throughout the evening. Before we even had a chance to pay the bill, Hugo asked if we'd like a tour of the unfinished property, and of course we jumped at the opportunity. Another staff member, also named Hugo, led us through the unfinished property while explaining the owners' vision for the completed space. From above, we overlooked the future art gallery, with walls tall enough to feature enormous paintings, a beautiful sculpture garden, a printing press room already being used by local artists, and -- of course -- even more whales. We wrapped up the tour, said goodbye to one Hugo, and returned to the other to pay our bill and express our gratitude and amazement at the experience from start to finish. We left Ballena that night excited to return, and by our next visit, we truly believe this restaurant concept may be worthy of Michelin greatness. - Final Note... don't be like us and forget to grab a matchbook to commemorate the experience!

    Menu by the fire pit. Sat here for the view and appetizers
    Tom F.

    Had seen some early Social Media posts about Ballena and wanted to give it a try. We were not disappointed for this recently opened stunner! Greeted by lovely hostesses, we were shown to our seats overlooking Puerto Los Cabos. Our attentive waiters, Hugo and Samantha, kept the professionalism alive. They served a welcome lychee cocktail from the bar and an amuse buche from the kitchen. After reviewing the menu we chose the tuna tartare and lobster spring rolls. The presentation and service of the apps was well done by the staff. We made plans for a family return at New Years and look forward to making our way through the menu at this beautiful location which is sure to become a Baja Sur hotspot! Well done!

    Menu

    Ballena was one of the highlights of our time in San José del Cabo. The food was absolutely delicious, and the menu had enough variety to satisfy just about any palate. We enjoyed a beautiful Mexican wine, an incredible tuna tartare appetizer, and wonderful entrées from start to finish. And do not leave without ordering the churros for dessert. They come with two sauces -- a coconut sauce and a mezcal caramel -- and honestly, they were worth dreaming about afterward. The setting and view were spectacular, especially around sunset, and the experience was elevated even more by the service. Hugo kindly gave us a tour of the property while we waited, which made the evening feel extra special. The entire staff was stellar: warm, attentive, and genuinely welcoming. Highly recommend for a memorable dinner in San José del Cabo.

    Carbone pasta

    The food was amazing, the service was above and beyond, so many little details they add to your dining experience and the ambience was absolutely beautiful. This was by far our favorite dining in Cabo! The wine and every recommendation our waiters Jaro and Renaldo suggested was perfect!! They even made my dish less spicy since my stomach won't handle it The whole staff, from the moment we checked in until we departed, were very attentive , friendly, and knowledgeable of their menu. Jaro and Renaldo were very detailed and took their time explaining the menu and daily specials. thank you for a great last evening in Cabo!

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    22 days ago

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    7 days ago

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    6 months ago

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    18 days ago

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    10 days ago

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    6 months ago

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    7 months ago

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    3 months ago

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    1 month ago

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    3 months ago

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    4 months ago

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    10 months ago

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    5 months ago

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    2 months ago

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    9 months ago

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    10 months ago

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    9 months ago

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    4 months ago

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    4 months ago

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    7 months ago

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    4 months ago

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    9 months ago

    The service was above and beyond with the most friendliest staff and the food was delicious! Will definitely be back

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    4 months ago

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    4 months ago

    Beautiful restaurant with spectacular service. A must when visiting Los Cabos. Dali and Ulysses were excellent servers. Will be back

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    5 months ago

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    10 months ago

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    4 months ago

    Amazing ambiance, amazing food, amazing service, incredible place. The property is also amazing and so much art to view

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    5 months ago

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    5 months ago

    Food was amazing. Service was spectacular beautiful beautiful setting. Definitely will go back.

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    8 months ago

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    7 months ago

    Everything was truly the best. Food, service and ambiance was 11/10. A must see if able to make it.

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    7 months ago

    Beautiful view! Outstanding service. Food amazing. Be sure to order a churro it's a cactus. Highly recommend!!!!

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    9 months ago

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    9 months ago

    Amazing food and beautiful restaurant! The service was great and will defenitely be returning!

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    9 months ago

    Amazing food! Amazing service! Gorgeous surroundings. A fantastic new restaurant on the East Cape. Highly recommend!

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    10 months ago

    Easily my favorite restaurant in San Jose . A great surprise. beautiful restaurant. Great service and delicious food.

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    Review Highlights - Ballena

    “Hugo kindly gave us a tour of the property while we waited, which made the evening feel extra special.”

    Mentioned in 9 reviews

    Read more highlights

    Los Tres Gallos - Strip steak was fire 5/5

    Los Tres Gallos

    4.3(652 reviews)
    35.2 km
    •$$$

    I love this spot. Amazing service, ambiance, and cuisine…read more Their Flan is SO GOOD. Literally the best I have ever had. If I lived in Cabo I would come here and get the Flan at least once a week. I also want to give a special shout out to Ian for his amazing service. If you are in Cabo you can't go wrong with Los Tres Gallos

    If you're looking for an unforgettable dinner in Cabo, Los Tres Gallos is a must-visit! From the…read moremoment you walk in, you're greeted by a stunning courtyard filled with charm and authentic Mexican ambiance. The live mariachi band was incredibly talented and created the perfect atmosphere for the evening. The staff was welcoming, fun, and professional, making us feel like valued guests from start to finish. Their recommendation to order the appetizer sampler was spot on--the fundido, quesadilla, empanadas, and sopes were all fantastic and perfect for sharing. The carnitas were unbelievably tender and full of flavor, while the sea bass had everyone at the table raving. And just when we thought it couldn't get any better, dessert stole the show! The flan was silky smooth, the churros were warm and crispy, and the tres leches tequila cake was an absolute must-try. To top it all off, the cocktails were creative, beautifully presented, and just as delicious as the food. Los Tres Gallos delivered an incredible dining experience with amazing food, outstanding service, and an atmosphere that truly captures the spirit of Cabo. We can't wait to come back!

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    Los Tres Gallos
    Los Tres Gallos
    Los Tres Gallos - Chips and salsa

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    Chips and salsa

    La Lupita Taco & Mezcal

    La Lupita Taco & Mezcal

    4.5(937 reviews)
    7.1 km
    •$$$

    Went there for a late lunch. It was not very busy. Service was very prompt and friendly…read more Food was excellent, including some great vegetarian options. They even offered us some complimentary chips and a variety of fresh and tasty salsas. The cactus tacos and guacamole was also nice. They had nice decor and wall artwork that added to the charm. Would recommend stopping by for a taco or two if you're in the area.

    Wow! What a great experience we had at La Lupita Taco and Mezcal…read more This is a taco place. Don't expect any else on the menu except soup & salad and a couple of apps & sides. There is an indoor area or outside courtyard you can choose from. We had the pleasure of working with several Staff members including our main waiter, Marco as well as Ivan and Miriam. They were all so fun and attentive. They brought us a small serving of soup as an appetizer. My husband had a taste of the tortilla broth which had a little kick to it and I had the bean soup. Both were a nice sampling of the soup they offered. We ordered the chips & huac to start. The chips were thick and crispy. The guacamole tasted super fresh and bright. Now, the tacos are some of the best tacos we've ever eaten in MX or the US. The creativity and variety of toppings were outstanding. I really enjoyed the EL TAKESHI 190MX Rib Eye, Sesame, Hoisin, Ginger, Chives, Crispy Shallots, Flour tortilla. The meat was cooked perfectly and the flavor they developed was delicious. I also ordered the MEXICAN FLANK STEAK $150MX. Fresh Chiapas Cheese , Arugula, Crispy Leek & Potato, Macha Sauce, Yellow Corn tortillas. All these flavors worked so well together. One of the tastiest tacos they have on the menu is a cheese based tortilla taco called CHEESE CRUST PASTOR $100MX. Talk about a flavor bomb. Marinated Pork, Asadero Cheese Crust, Cilantro, Onion, Pineapple. My husband also ordered the CHIPOTLE SHRIMP $165MX. Shrimp, Chipotle Cream, fried parsley, flour tortilla. He loved it. For my Arizona friends, they will be opening a Scottsdale location in 2027. I can wait. Add this to your must try restaurants. Also, they just opened a location in Dallas Texas.

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    La Lupita Taco & Mezcal - Choices of sauces

    Choices of sauces

    La Lupita Taco & Mezcal - My fave-yucatan paunches

    My fave-yucatan paunches

    La Lupita Taco & Mezcal - Mezcalita

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    Mezcalita

    Tamarindos - Tamarindos Farm To Table

    Tamarindos

    4.4(165 reviews)
    5.7 km
    •$$$$

    I love our visit to Tamarindos. It's more low key and casual compared to Flora Farms or Acre, but…read moreat the same level. The food was excellent, and the setting was wonderful. If you can brave the spiral staircase and make it to the roof, you have wonderful views of the area, including the town. Kendal, our waitress, was truly wonderful; it felt like hanging out with an old friend.

    We recommend the restaurant 5:5 - a bit tough to get to but worth it. Food is fresh, seasonal,…read morelocally growth farm to table. All fresh and amazing pairings and flavors. We had our wedding there so these are my sentiments on that. From start to finish, the team went truly above and beyond. Mariana, our day-of planner, was exceptional-- calm & proactive. She anticipated needs before they arose and ensured the entire day flowed seamlessly. Ernesto, the property manager, was equally incredible. He guided us through the wine selections with care and expertise and was hands-on throughout the reception--circulating among guests, refilling glasses, and making sure everyone felt taken care of (perhaps a little too well, in the best way). The execution of the wedding was flawless. Everything we envisioned and described was brought to life exactly as we had hoped--if not better. Dinner was a dream: a long, elegant table set beneath the passion fruit vines, surrounded by the sounds and scents of the farm and garden. The reception under the stars felt intimate and enchanting. Mariana recommended soft lighting along the path to the restrooms so guests could move safely and comfortably--a small detail that speaks volumes about the level of care. She even set them up for us as we brought some beautiful Luminary bags from the states - guests loved this touch. Our guests could not stop praising the venue's natural beauty. The smells of the garden, the warmth of the farm, and the effortless elegance of the setting made the evening unforgettable. Dancing all night in the banana grove is a memory we will carry with us forever. The vibe was natural and authentic, unlike some other venues that seem commercial - so this fit us perfectly. We are endlessly grateful to the Tamarindos team for creating such a meaningful, stunning, and joy-filled experience. This venue is truly special, and we cannot thank them enough.

    Photos
    Tamarindos - Tamarindos Farm To Table

    Tamarindos Farm To Table

    Tamarindos - Tamarindos Mexican Farm To Tlable

    Tamarindos Mexican Farm To Tlable

    Tamarindos - Tamarindos

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    Tamarindos

    Ballena - international - Updated September 2026

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