We've had 3 of their large pizzas. All 3 were delicious with perfectly cooked crust, the best pizza…read morewe've had in town. The "Kickin' Bourbon" BBQ wings are absolutely scrumptious too! Service is quick and friendly. When your order is ready, they keep it warm in a delivery bag even if you're picking-up. On one occasion, I accidentally left my debit card in the card reader while I was being handed the boxes. When I figured out what had happened, I called them and found that they had saved my card for me under their cash drawer. That is awesome customer service! We love the fact that the franchise is owned and run by a local family, too, a true Mom & Pop (and kids) business. It's also great that they're open 7 days-a-week. Our only complaint is that it's from 4:00-10:00 p.m., so no pizza for lunch. Highly reccommended!

Just moved to area & was surprised to discover a pizza place that would deliver to Ellabell…read more Ordered the cheese sticks, pesto pie, and super BBQ pizza. All were excellent! Their garlic dipping sauce is legit as well. We will definitely be ordering often!

Wonderful pizza, great friendly service and cold beer!! What more could you ask for?!? Finally a…read morepizza place that has plentiful, fresh toppings!! Can't go wrong at Little Nicky's Pizzeria, the crust is amazing and there's a pizza choice for everyone always yummy!

Went there for dinner for the first time and have nothing but good things to say. The service was…read moreamazing. The place was packed and they still came by our table at least 5 times to check on us. Pizza came out quick and was sooooo good. We got The Brooket, and half and half with The Big Nick and Harry's Dill Pickle. The pepperoni hit the spot but that pickle pizza is one you have to try. Can't wait to go back. We will absolutely be regulars.

We had the Luna Lover pizza that was amazing! Atmosphere has an old school vibe with 80s music,…read moremismatched design elements, and windows to the kitchen. Waitstaff is okay, but as we were here for lunch on a Monday, there wasn't a lot of activity! They have decent bar specials, and a happy hour that's worth the visit.

I get we live in a college town but that doesn't mean you have to have horrible service. Our server…read morewas barely ever to be found. We had to ask several people several times for things like silverware to eat a salad. Or plates to distribute our pizza. I think we were there for an hour and a half because we aired for everything so long. I love coming to hang out in the arcade with the kids but after this, I can't convince my husband to go back.

Love their pizza and had the wings and salads. Everything I have ordered has been really goodread more

We visited Local Pie while visiting the shops in Bluffton. Overall, it was a positive experience…read more They have a nice lunch deal ($10 "wedge" sandwich or pizza and a soda) and a good kids menu. We enjoyed our food -- the spinach salad was good (though I wish had more spinach as there were a lot of toppings). The pizza was tasty, and I really loved the macaroni and cheese. Service was okay - I felt like we were annoying our server at times for asking for anything. Overall a nice spot with good food.

Passed by their Old Town location many times. I love pizza, but not a fan of eating pizza outside…read more Called me weird. But I wish I had! The Old Town location looked fun, but our first visit to the new location on New Riverside has us sold that it's our new favorite place!

What great new spot in Ridgeland!!! The service is outstanding and very friendly. The local people…read moreare very nice and welcoming. The pizza is very good and at a great price. I was shocked my tab wasn't more than it was. I'll definitely be back!

Hi Everyone,…read more Alright, alright, alright! Many of our pizza wants and desires have been fulfilled. We have a New Jersey Pizza joint that is serving up the real deal, here in our beloved, Low Country. That's right, Sports fans! So we decided on a cheese pizza because if you can't the base right, the toppings certainly don't matter. Their crust is the fantastic, authentic, and as good as it gets in the middle of the pie. They are so close to the real deal you will almost hardly notice that our Pizza maker needs to depress his dough edges between his fingers all the way around the entire pizza so he can flatten those edges enabling them to extend the pizza sauce and cheese all the way around the pizza before he stretches out the dough and flips it, in their very tastebud pleasing 18" pie. But the above, is the only difference in our opinion, between a real Jersey Pie, (pun intended), and Jersey Pie's pizza. The cheese to pizza sauce ratio is extremely well balanced which enhances their crisp, thin crust and its enticing pizza texture. Oddly, their pizza is not dripping with olive oil so the tip end of the thin Jersey crust bends when you pick it up to eat it, which frankly made it better tasting. This pizza is great hot or cold which is one of the true detailed tests for a Jersey style pie. Cold pizza for breakfast is a moderately heathy meal but without a savory taste, why bother. How do I know? Because when I was fifteen years old I was a pizza maker for Joe Mack (a Pizza Master) who, with his Brothers owned Mack's Pizza's four locations on the boardwalk in Wildwood, NJ, where I grew up. Joe taught me and all his "Pizza Makers" how to make a perfect pizza pie. So yea, I know a little a little bit about making a great pizza. Their server Payton is very friendly, smiles delightfully, is efficient, and respectful, so their service is wonderful. The ambiance is Pizza Joint Modern, ya know, kinda like neighborhood restaurant where you go to eat great food, have a drink (when they get their liquor license. That's right, they are that new but is it's coming quickly), relax with good friends while discussing your heart felt feelings, who your upset with in your Family, events in your day, or sports but never politics or religion. I mean you don't want to die in a pizza joint. So we want to recommend to you and yours that you stop by and give Jersey Pie a try. Because I can guarantee, you have not tasted this pizza in The Low Country before. Enjoy!

Hi Everyone, This a…read morevery new restaurant and they are working out the kinks. So please as you read what I feel is an accurate review, please take the into account. We dined there on Mothers Day and had the Mother's Day Special which was a choice of two pasta entrees, two salads, and two Cannoli's for a very reasonable price when compared to ordering all of those menu items separately. So let's start with what they got right! This is a pleasant atmosphere in which to dine. The bread was very good with balsamic vinaigrette and olive oil for dipping, which they refilled. Their Caesar salad was very good, and their Eggplant Rollatini was exceptional which drew the majority of our bread dipping. This appetizer was especially savory when paired with a glass of red wine however, you will not be disappointed without it, either. My pristine beauty dinning of a dinning companion had the Penne pasta with Vodka sauce which was very savoy and taste thrilling as well. So five for five, then why not five stars? Well the I had the Spaghetti Carbonara but I substituted Penne pasta and this is where this entree's taste left the building. I am sad to say it had very little taste and was unappealing. My guess is they were using the wrong cheese, because it just did not cut it, no pun intended, lol. The pancetta was to fatty (yes Poindexter, I know pancetta is a fatty Italian bacon), I spent five minutes removing the fat from the very pieces of pancetta in my dish. So I hope they will consider changing this cheese and decide to add more pancetta. What you just said it was fatty and you want more? Yes, because more pancetta will, I hope improve the base taste of this entree which was MIA. Please view the entree picture below as your guide. Our Server was a lot of fun, efficient, very personable, and wonderful experience for us as a patrons. The cannoli was very good as reported by my breath-taking beauty of a dinning companion. Will we return? Yes, in about six weeks or so to let them work out the kinks of being a new restaurant, we shall dine here again. One last side note, the wine list is good but they offer a Brunello wine from the Tuscany Valley, which is rated at 94 out of 100 by Wine Critics Website. It is only sold by the bottle but it is very good and is offered at a very good price for a restaurant. If you have two or more people dinning that enjoy red wine, I highly recommend it with your meal as it pairs exceptionally well with any Italian entree. So almost everything was a hit! We do recommend you try Bourbon and Basil which was purchased from the former owner of Nona Rosa restaurant in this same location. It appears to us they are well worth your patronage because almost all their food was very good to exceptional. Enjoy!

I'm a generous reviewer but honesty is paramount: this place (in the former Nonna Rossa location)…read morewas a major disappointment and mediocre from start to finish. I'm not clear what the deal was with the server but it felt like she was filling in - regardless, it was not impressive. The food ... I'll start by saying the clams appetizer was tasty (and we liked the white wine sauce), though the clams were ridiculously small. They also made a pasta dish with the clams that was good. But, man, the chicken with the piccata was depressing and the veal parm an abomination (not sure what that was but it was no doubt a frozen patty that was like cardboard with breading). The final straw was the focaccia, which we ordered to have something besides the pathetically bland bread that came gratis ... I'm not sure what they think focaccia is but it does not resemble slightly toasted pita bread. The cocktails were incredibly weak and mediocre. Not sure what they are going for here - seemed like an effort to resurrect Nonna Rossa, which we enjoyed several times in past - but Italian is not the way.

This was our second time here but first at the Bluffton location. Very nice at…read moreAtmosphere.Very clean and , high energy-tvs going (we sat by bar). Lots of people there. Service was good-our waitress was very busy but was attentive to us. The food was really good! The Half Portion of Lobster was amazing and fresh. My husband's chicken Marsala was good flavor although he said it could have been a little warmer (temperature wise). My daughter had a Chicken Caesar Salad and she likes it a lot. We had the S'mores for dessert which was super fun! Never seen a dessert presentation like that. We also had Cheese take which was amazing. We sis not have a Reservation for a Saturday night but we got right in at a high top. Will definitely be back! Great time!!

This is a really cool place that has a Frank Sinatra vibe. It's gorgeous inside with great personal…read moreseating that gives you your own space to be able to talk with Friends. I was super excited about the specials between 330 and five. I got a 4 ounce filet mignon Oscar style with crab on top, fresh mashed potatoes, and delicious asparagus with hollandaise. For $25 I got the filet mignon dinner, soup or salad of choice and a soda. Great deal! The only reason I gave it four stars was because it had a very strong smell of bad seafood. I'm not sure why but everything was spot on otherwise! You've got to give it a try.