Went for dinner tonight and did the Tasting Menu! What an amazing experience. I recommend finishing…read morethe evening with the Espresso Martini Soufflé. They were also great about accommodating Glue. free and Shellfish Allergy! Highly recommend!

HIGHLY RECOMMEND! While working with clients on Hilton Head…read moreIsland, I dined at Radici in Bluffton; it was an experience I shall not soon forget. The interior decor is chic, modern, clean, and illuminated beautifully; there are tiny black LED lamps on the tables which highlight the food without blinding the guests. Our server, Michelle, was friendly, welcoming, and attentive; she kept the water-glasses filled and the courses served. The restaurant features an open-air kitchen with a wrap-around bar; I was introduced to the chef and was able to speak with him in my (limited) Italian. It was truly wonderful to hear and feel his enthusiasm for excellent, northern Italian cooking! The menu is very small...and that is a good thing. By focussing on only a few dishes, the chef and his team are able to provide an unforgettable culinary experience. The highlight of our dinner was the halibut collar which, if you've never enjoyed, I highly recommend. OH. MY. GOD. Although I have enjoyed many fish courses in my life, this is, was, and remains one of those special meals which I shall remember for a very long time. It was truly exceptional: rhythmic with flavour and firm with texture, sauced gently but appropriately and (absolutely) served piping hot on the plate. I must confess I do not recall the other dishes but they were all very good. I believe there was a squid hors-d'oeuvre which I enjoyed, and a very special 'Black Leather' cocktail (?). I cannot remember a better meal than this, not in a very long time. I absolutely and unequivocally recommend Radici for anyone wishing for modern, beautifully cooked, and served northern Italian cuisine. HIGHLY RECOMMEND!

We went in for dinner tonight with 8 family members. Jake was our server and he was awesome. We…read morecan be a lot as a family but Jake rolled with the punches. We asked questions about the menu and he was incredibly helpful with recommendations. We all enjoyed our appetizers, dinner and dessert. everything was great from start to finish as usual. Frankie Bones in Bluffton has become one of our favorite spots.

This is a really cool place that has a Frank Sinatra vibe. It's gorgeous inside with great personal…read moreseating that gives you your own space to be able to talk with Friends. I was super excited about the specials between 330 and five. I got a 4 ounce filet mignon Oscar style with crab on top, fresh mashed potatoes, and delicious asparagus with hollandaise. For $25 I got the filet mignon dinner, soup or salad of choice and a soda. Great deal! The only reason I gave it four stars was because it had a very strong smell of bad seafood. I'm not sure why but everything was spot on otherwise! You've got to give it a try.

First off you should know that this restaurant has changed ownership as well as its name. It is now…read morecalled Basil and Bourbon and while they maintain much of the same menu, they have also added some items. My aunt and I had a reservation for 7 PM and we were promptly seated. The restaurant was pretty busy, but they did have adequate staff available so we were offered drinks right away. The bread that was brought out was very small pillow like rectangular pieces with some olive oil and balsamic to dip in. It was cold and not very impressive. We shared a burrata and it came with four slices of tomatoes and two balls of burrata drizzled with balsamic over some romaine lettuce. It was a nice start to the meal. I had the chicken marsala and my aunt had the chicken parmesan. The portion size was adequate and her pasta and veal had a lot of red sauce on it. The marsala sauce was a bit thin, and I would've liked more on my pasta. We each had a glass of wine which was served quickly and complemented the meal nicely. The server was attentive and the food was hot. Overall, it was a good, not great experience.

Nonna Rosa came recommended and since we're not local we tried it. It's in a strip mall with plenty…read moreof parking. When you walk in you have to wait to be seated. We were greeted and seated immediately. Our waiter was friendly and obviously very overworked. Only 3 people were working on this fairly busy Friday night. The owner/cook and 2 waiters (who also seat, pack to go, bus, expedite, etc.). I did notice an odd smell (like urine) but no one else seemed bothered. The burrata appetizer was good and presented well. Next up the entrees. We had veal Marsala which was average and chicken piccata. The chicken piccata tasted baked not fried (strange) but the sauce was good and gf pasta was great! Lastly, the dessert... tiramisu. The waiter said it was homemade and highly recommended. It was very cold from the refrigerator but otherwise was fine. I had high hopes coming in but I'd give an average overall rating.

Veratina in Savannah was an outstanding dining experience from start to finish. The caprese salad…read morewith peaches was absolutely delicious, fresh, bright, and a perfect balance of sweet and savory. For pasta, we had the tagliatelle with veal ragù, which was bursting with deep, rich flavor, and the strozzapreti, which was incredibly light yet still full of flavor in every bite. We ended the night with dessert, and both were exceptional, the blackberry sorbet was refreshing and vibrant, and the chocolate budino was rich, silky, and amazing. We also sat on the back patio with our dog, which we really appreciated since they are dog-friendly. The only suggestion would be to improve the walkway access to the back patio for guests with dogs; it wasn't the most comfortable route, as the adjacent area was quite messy. Our waiter, James was great and loved chatting with him. Overall, a truly memorable meal with beautiful flavors and we would absolutely return.

Our favorite meal in Savannah! We did not expect to find an amazing Italian meal coming from NY in…read morethe south but every bite was better than the last. My hubby and I shared everything and I don't even know what I liked most. The focaccia was a must order and I enjoyed the 3 dips that accompanied it especially the ricotta. The burrata salad was the most fresh and flavorful salad- each ingredient worked so well together- I could have eaten this every day. The pasta with sausage and broccoli rabe was cooked al dente to perfection with a light flavorful sauce. Overall it was a truly delicious meal in a bright clean setting and I appreciated the freshness of the ingredients. The staff were kind and they were able to seat us without a reservation.

Amazing food and service! Dog friendly. They make you feel like family. Highly recommend.read more

Food was excellent and the service was very good. They have a good Caesar salad and the pasta taste…read morefresh. The Bolognese was excellent as was the scallop pasta dish. I will definitely eat here again.

Graham was a wonderful server. We were a group of 6 tonight. It was slow in the restaurant…read more Richard and I ordered a vegan pizza... no cheese, grilled onions, basil, mushrooms with a tomato base. And an arugula salad without the goat cheese. The salad with pine nuts was tasty. The restaurant could accommodate our diet willingly. Our pizza was last to be served... about 5-6 minutes after all the other food was served. That was okay, but certainly not ideal. The other pizzas that were ordered looked covered with cheese and ingredients. While ours did taste good, the flavors in the sauce were quite nice, the toppings were very skimpy. I could hardly see any onions or basil and sparse mushrooms. Speaking from experiences of pizza at other places with our vegan request, typically the pizza is more loaded with the vegetables since we are not having any cheese (I.e. cost savings to the restaurant) to compensate and make the pizza look more substantial. It is a policy I would strongly recommend for us vegan folks. We would then return with company who would order the items off the menu... now we have no incentive to return because the pizza was ok but not worth the price. This is my humble opinion based on our travels outside of beaufort South Carolina. Here is a plus... we asked for a gimlet cocktail... not on the menu, but the bartender knew what it was and did a nice job making it!!

Two stars... Just to be nice. I think this was the first time I've ever been served imitation…read morecalamari. I'm used to the little rings not a stick of calamari. Served with mayonnaise type sauce. Pure garbage! The service was slow and the food was even slower. The restaurant was not quite half full. Not my worst experience ever... But way far from the best. This place needs a lot of work. The food is subpar, but OK.

We had dinner there this past Saturday May 30th it was wonderful. There was four of us and we all…read moreraved about how good the food was and the waitress that we had, the atmosphere and the owners are great. Kathy A.

We are in town for a wedding over the weekend and had a wonderful dinner here. The portions were…read moreperfect and the food was seasoned really well no notes! I wish this place was closer to my home so I could go back again.

If you're craving authentic, coal-oven-style pizza like the best you'll find in New York, this spot…read morein Hilton Head is a must-visit. The ingredients are top-notch, the dough has that perfect pull and chew, and every pie comes out with that crisp, smoky edge true pizza lovers appreciate. The restaurant itself has great vibes -- stylish decor, comfortable atmosphere, and an inviting energy that makes you want to stay awhile. While the staff could use a bit more training, the owner was on-site and immediately corrected any missteps, showing real care for the customer experience. Overall, it's a fantastic place to visit regularly. Great food, great feel -- just a few tweaks away from being absolutely perfect

Pizza was cooked well, had a lot of things on top and the sauce was good. Crust folded just right…read moreand a little grease dripped. Place was not too busy and our pizza was ready quickly. The restaurant is set up like a nice neighborhood bar with the bar on one side and pizza mostly the other. We are new to this local area not to the South, and this is the best pizza we have found. Definitely recommend this place.