YAY!! I finally found a place to get gluten free Chinese/Thai food. We ordered out last night and…read morethis place was fantastic. The portion size was terrific. I have lunch for today and probably another dinner. I ordered the pad Thai and my hubby got the sweet and sour chicken. Both were very good. I can't wait to order again!!

Excellent Chinese food for take out! There are dine in options available, but it strikes me as a…read moregreat go to take out place. The interior is fine, but I'm sure most people pick up their food. The crab Rangoon was so hot and fresh. Definitely recommend it! I enjoyed the chicken with mixed vegetables, too. We don't live in the area, but I'm certain if we did this place would become our Chinese food staple and quickly be incorporated into our dinner rotation.

So, when I used to live in the NoVA/DC area, all of the best Asian restaurants had the workers who…read morealways looked and sounded annoyed that you were there The food was always legit and worth the attitude haha We encountered that service today at Canton Chinese off of Ashworth Dr in West Des Moines. The food was actually pretty good. The restaurant could use some new chairs and booths, but the service was short and to the point. Definitely a hole-in-the-wall establishment. Food: Korean menu Tangsooyook (Korean Sweet and Sour Pork) 4/5- the dish didn't come out looking that appetizing because it was drenched in sauce but it was actually good and tasted as it should taste. They also have a chicken version of this. Mapo Tofu 3.5/5 - this was Korean-style. It was pretty tasty as well and had a hint of gochujang in it. Chinese menu Lunch Shrimp Lo Mein 3/5- this was okay. I probably wouldn't get it again as it was mostly veggies and hardly any noodles. Flavor wasn't bad at all. Lunch General's Chicken 4/5- this was delicious and chicken was crispy. This tasted more like the generals chicken from the Panda restaurant that used to be at Kaleidoscope. All-in-all, we would definitely try the other dishes, especially from the Korean menu.

The receipt with the substitution of specks of chicken which lacked flavor was not as satisfying as…read morethe original recipe of fried rice & chicken with chunks or shredded chicken. The wait time is too long with service not as customer forward as in the past. Customers rely on consistency for a good return on their money and taste fulfillment being primary at a time when small food businesses are losing customers due to cost and food quality. The inside is well worn with decor especially the floor needing a deep cleaning which makes one spend less time in the environment. As times change businesses must maintain good quality control to retain repeat customers.

A picture perfect salad full of zesty flavors that presented a bright symphony of green apples,…read moregrilled chicken with fresh herbs from Cool Basil on 86 in Clive hits the spot with their bold house vinaigrette. The wait staff-- Ma S. -- made sure each dish was to my liking. All the customers seemed to enjoy their meal that had exotic fresh well balanced flavors that enhanced the peaceful environment surrounded by a plethora of exotic aromas from the kitchen.

the food was exactly what i wanted and we had great service!…read more We got seated in the middle of a bunch of other tables but it ended up not taking away from the experience at all! Cant wait to go back !

Hidden Gem in Valley Junction. The daily lunch special is the way to go! Huge portions. You get the…read morelunch entree, rice, soup, crab Rangoon and egg roll. If you don't want the side of crab Rangoon and egg roll, can sub out for extra rice. It was a great lunch & fast service & friendly staff. Some of the better hot & sour soup I have had too.

Picked up some Mongolian beef to go for lunch today. The food was delicious, hot and satisfying.read more

It was really weird going in here as I was a big fan of the original Irina's that used to occupy…read morethis space... And a big fan of Wasabi Chi...which Wasabi Urbandale effectively replaced. Staff was friendly as is usual with most of the Wasabi locations. I feel like a recognized a couple people from Wasabi Chi. We were greeted right away as we walked in. I went with a friend and my daughter, We ordered a few rolls, drinks, and dumplings. Everything was good as far as the food and the service, but I felt out of place as I found myself reminiscing about the businesses Wasabi Urbandale has taken the place of... The many meals I'd had at the horseshoe bar in Irina's...which is now gone. The special moments shared with friends at Wasabi Chi in my past. I got the feeling of being in any other Wasabi here. It's almost a cookie cutter of Ankeny, Johnston, Waukee... Not that there is anything wrong with that. Wasabi offers consistently good food and service at all it's locations. I just found myself missing an emotional connection that I wanted to feel this time.

I give 5-sushi rolls to Wasabi-Chi (you like what I did there?!) I order from this restaurant at…read moreleast once a week, and it is consistently delicious every time. I also dine-in occasionally and I love their cocktails and neon lights... especially during happy hour! Although the restaurant is never busy, this is not an indicator of the quality of food or drinks served. I think it's just in a bad location. More people should try this hidden gem of a place. The sushi is top-grade and it's a perfect place for a date night! (... with the most beautiful sunsets.)

The option to dine in has returned here at Asian Cuisine! It's actually been back a while now…read more.. I was just very happy to see it when it happened! The plexiglass wall that closed off the open kitchen during Covid has been removed. I've been here a couple of times since dine in reopened, but had still done take out anyway as my girlfriend lived not far away there in Grimes. She recently moved... We missed the food...and seeing Lily and Ken! So we decided to drive over and grab a table. When we walked in we were greeted right away. It had been a minute since we'd last been in. I was happy to see Lily working at the counter and Ken busy in the kitchen along with the rest of their staff! Seating is all low top tables and chairs. Mostly tables for four and two. Now instead of table service (like it was pre-Covid) it's more order and pay at the counter. Take a seat. The food is brought to you on disposable plates with plastic silverware. Drinks are cans or bottles. There are no napkins or condiments at the tables. Condiments like soy sauce and spicy mustard are served in packets. Sweet and sour still comes in a cup. Bus your own table into the trash receptacle when you are done. The food was as good as it ever was! We ordered an order of the crab rangoon. These seemed a little lighter on the filling than I remember them being in the past... They were served hot and fresh out of the fryer! I got the Yu Shang shrimp. Probably my favorite entree here and my go to. It was fantastic as always! I struggled eating it a little with my plastic fork... The tines kept bending on the firmer components of the dish. Heather ordered chicken fried rice and added shrimp (extra spicy). Another awesome dish! And I benefited from some leftovers she brought home... Lol I'll say that overall the food here is still top notch... Lily and Ken are two of my favorite owners in the metro! Couldn't ask for two better hosts... Take out business is still booming! While we dined in the stream of people picking up their orders, or coming in to place take out orders, was constant. But... The overall dine in experience has changed... We adapt to survive and we lost a lot of businesses during Covid... Some businesses that had been open for decades... Asian Cuisine adapted to a take out only model and made it through. Can I blame them for continuing to evolve while bringing the dine in option back? No I can't. In fact I want them to do WHATEVER it takes to keep their doors open...! I can even bring my own silverware... Lol I'm really not that picky and can grab something to eat anywhere. I see closure notices come through my feed almost weekly. Some are kind of a bummer, but they really don't impact me much even when it's a place I go to often. No real personal connection... It's different for me here. I'd probably cry like a little kid who just had one of their childhood beliefs shattered... I'm also not going to lie and say I don't miss things the way they were... I think as a rule a lot of us could say the same about many things today.

Service was excellent. Wife and I decided to try it out today. We usually hit hi vee for their…read moreasian grille... not today though,today felt different. Wife ordered the general tso entrée amd I had the sesame chicken entrée. Portion sizes were great. Presentation was inviting and on point we couldn't wait to dig in. Flavor was amazing both.. entrée s...Crispy where it needs to be and tender on. The inside. Every bite was an experience.. as far as ambiance.. its a simple set up. Black tables black chairs.. reo speed wagon "taking it on the run" on the house stereo. Very welcoming..we had the place to ourselves. Great experience.

Stopped in for luch today the food was excellent great flavors the service was top notch the…read moregentlemen behind the counter was really helpful and had my order ready whe i paid and brought out a gigantic portion of beef fried rice

My partner and I love getting takeout from here. She was in the hospital to induce our first born…read moreand wanted sesame chicken and crab Rangoon so I came to get some. The food came out perfect and quickly and while in her hospital bed every nurse said how good the food smelled. Even as leftovers it really hit the spot and I wouldn't be surprised if the nurses made extra trips to our room to get another whiff.

I think they do most of their business at farmers markets? If you can catch them, they are pretty…read moresolid! Nothing super standout but I really enjoyed it and would definitely get again!

I love this place. I love the various different fillings including the traditional pork with…read morecabbage. I myself prefer the handmade and slightly heavier dough used versus the thinner stuff that tastes more like Japanese Gyoza. I never traveled the Pacific Rim like another reviewer has I appreciate a good rim job. But I have ate at Michelin star rated chinese dim sum houses in Chicago as well growing up in NYC where we have both top notch American style Chinese as well have various regional varieties. Hunan, Cantonese etc etc and this place while not Michelin star type of quality is still very good and very nicely priced which makes it a tremendous value .