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    Canton Chinese Cuisine

    3.7 (57 reviews)
    InexpensiveChinese
    Closed 11:00 am - 8:00 pm

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    a plate of stir fried vegetables
    Aravind A.

    No water given only bottle water for purchase. Food made to order. No buffet . It is a small shop.

    Hunan pork lunch special, also came with hot and sour soup.
    Kris S.

    I can not seem to find MY Chinese restaurant in West Des Moines. the Canton is close to home and I've found one dish that I like, lemon chicken. Normally I get Mongolian beef or empress chicken, but didn't care for those here. today i tried hunan pork, the sauce was good, didn't care for the pork in it and not a lot of pork. lots of veggies all different kinds. The crab rangoons are great. egg roll is so so. my lunch meal cost $6.15 total. They are still not opening the dining room yet. there pick up seemed pretty busy for 1:00. the dining area is small. they offer a buffet during lunch, not during covid though. lady at the counter is polite. It's not terrible, but it's not my Chinese place.

    Chris H.

    For awhile I have been looking for good, consistent Chinese food that was on the west-side. I stumbled upon Canton and OMG is it good! Everything is fresh, hot, and excitement for your taste buds if you will. It's a family run operation, and sometimes there is a wait, but it's definitely worth it. It's not quite like Sam's Fine Food and Eggrolls, but darn close! Keep it up, Canton!

    Pork steamed dumplings - pretty good and seem homemade. A little soggy.
    Christina M.

    Pretty middling - decent, not-terrible carryout, but could certainly be better. We sampled a wide variety off the menu and were underwhelmed. Kung pao chicken - oddly smoky, not many peanuts, none of the typical celery or water chestnuts. I think my hubby called it right - this was made with Korean gochujang rather than Sichiuan fermented chili paste. Weird flavor. Mongolian beef - too sweet, a bit gristly beef. Not my favorite. House delight (beef, chicken, shrimp) lo mein - very bland and no wok hey (char). Limp noodles. Just not great. Vegetables in garlic sauce - overcooked veggies in a sharp, gloopy garlic sauce. Best mixed with the kung pao. Steamed pork dumplings - good hand-crimped wonton skins, a bit too sweet dipping sauce and somewhat soggy White rice - well made, no complaints Beats the crappy Chinese we had in Grimes but still leaves much to be desired. Long wait for takeout.

    General Chicken, 2 crab rangoons and hot and sour soup
    Rob P.

    I went to Canton for General Tso's chicken. The take out time was less than 10 minutes, which was great. The service was fast. Unfortunately the General Tso's chicken wasn't great. In general, the General is most often deep fried and then blended in a rich, brown sauce that is spicy with a hint of sweet. It usually consists of soy sauce, vinegar, sometimes pineapple juice or wine, cornstarch, chili peppers and garlic. What I received was in a red sauce and instead made it taste like chicken sausage. If you have a strong desire for chicken sausage, then this is the dish for you. The crab rangoon was pretty normal. It was a good size unlike some tiny ones you get in the places you avoid. The hot and sour soup was sour and did have tofu along with perhaps some bamboo shoots. But it wasn't great, lacked mushrooms and scallions and tasted more like thick vinegar soup with a few chunks. The rice had some egg and soy sauce in it for sure. On the plus side, lunch specials were only $5.75ish and I have read reviews of dishes other people have really liked here. That alone will have me go back for a second try at Canton, though I'll ask for white rice. I do miss the one that was right across the street from it before their kitchen caught fire. So, if you like unique takes on delicious favorites (which aren't nearly as good as the originals) or just enjoy a fast, relatively inexpensive lunch...head over to Canton.

    Yum!

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    2 years ago

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    3 years ago

    Delicious dishes and friendly staff. Highly recommend the general tsos chicken and veggie Lo mein

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    8 years ago

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    7 years ago

    Great family owned place. Solid dishes. Favs are mushoo and any chicken dish. Alway on time and friendly.

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    8 years ago

    Heavenly! I have never had something here that I didn't love. Nice owners and very friendly atmosphere. Best Chinese in W DSM.

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    Page 1 of 2

    Ask the Community - Canton Chinese Cuisine

    What's the typical price for the buffet? Is it all you can eat or one trip only?

    It’s around $7 and it is all you want eat. They plate the food for you can go up multiple times. Drink is extra.

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    China Garden

    China Garden

    2.8
    (50 reviews)
    3.1 mi
    $

    First time take out. Food tasted good. The portion size was small for a dinner meal so I found it…read morecostly. Tiny spring rolls! I prefer Hy-Vee Chi. Larger portion size and very tasty. About the same prices. Plus they are friendlier.

    [Quick, pre-review heads-up: their paper menu (as of 8/08/24) says that they are closed on…read moreTuesdays.] Tried out China Garden today and got the cashew chicken lunch special, which included two scoops of what I think was their fried rice alongside the actual entree. It was a little light on the cashews, but considering how expensive it is to go out to eat these days, a smattering of those pricey nuts is acceptable when the meal is kept under 8 bucks. Additionally, l also ordered the egg rolls for an appetizer, of which it says there are two per order, but I got three. Maybe because they weren't actually egg rolls, but spring rolls. And maybe it was because they weren't full-sized spring rolls, but rather mini versions of spring rolls. That was okay, because they were still light, crispy, and flaky and came with two generous cups of that sweet, orange dipping sauce (duck sauce? sweet and sour? I don't know precisely). Now, what follows next...I don't want it to come off as bashing, because that's not my intent. This place is great for what it does: cranks out cheap, delicious Chinese food, and I'll be back in the future, no doubt. However, if you're looking for ambiance, exotic or otherwise, keep shopping. Other than the almost-bare walls, it's got 6 small tables in the dining space, with room for double that, although there doesn't seem to be a need since there were only two diners when I came in at 12:45. However, they DO have the big aquarium that seems to come standard with a lot of Chinese food places, stocked with plenty of lively fish. And it doesn't even need it, really; I came for cheap, good, and fast, and they delivered on all points. One final thing is that they sell drinks by the individual can. Not really a point against; a lot of places do that. But lemme tell you about what sets them ABOVE other places. It's a couple small things, but it shows they're thinking ahead; thinking about their customers' experience. I got my food to go, and when my order came out (barely 5 minutes later) everything was neatly packed up in a plastic bag. When I finally got to my eating location, opened up that bag and discovered a cutlery set, napkin, soy sauce packet, and fortune cookie all contained within it's own bag. I wanted to go back and kiss that nice lady on the mouth for her efficiency. It's beautiful; I don't have to hunt under anything or go back to get something they forgot--everything you need (unless you're a sodium-aholic and need that second packet of soy sauce) is right there. McDonald's sure as *&%$ isn't doing that for you, as I can attest to from earlier this week. You'd be lucky if they fold your bag closed so your fries stay hot! But China Garden's guest satisfaction isn't done there, my friend. Placed thoughtfully under my styrofoam container was a piece of corrugate--lightweight, yet STURDY--that made sure my entree's container wasn't bent or crushed as I carried it in that plastic bag! It's a small thing, yes, but the considerate FORETHOUGHT in this small addition is greatly appreciated, and I'm sure there are others out there who have had leaks and spills from similar take-out experiences.

    Photos
    China Garden
    Cashew chicken lunch special
    Cashew chicken lunch special
    As of 8/08/24

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    As of 8/08/24
    Wasabi Urbandale

    Wasabi Urbandale

    4.1
    (12 reviews)
    4.5 mi

    It was really weird going in here as I was a big fan of the original Irina's that used to occupy…read morethis space... And a big fan of Wasabi Chi...which Wasabi Urbandale effectively replaced. Staff was friendly as is usual with most of the Wasabi locations. I feel like a recognized a couple people from Wasabi Chi. We were greeted right away as we walked in. I went with a friend and my daughter, We ordered a few rolls, drinks, and dumplings. Everything was good as far as the food and the service, but I felt out of place as I found myself reminiscing about the businesses Wasabi Urbandale has taken the place of... The many meals I'd had at the horseshoe bar in Irina's...which is now gone. The special moments shared with friends at Wasabi Chi in my past. I got the feeling of being in any other Wasabi here. It's almost a cookie cutter of Ankeny, Johnston, Waukee... Not that there is anything wrong with that. Wasabi offers consistently good food and service at all it's locations. I just found myself missing an emotional connection that I wanted to feel this time.

    I give 5-sushi rolls to Wasabi-Chi (you like what I did there?!) I order from this restaurant at…read moreleast once a week, and it is consistently delicious every time. I also dine-in occasionally and I love their cocktails and neon lights... especially during happy hour! Although the restaurant is never busy, this is not an indicator of the quality of food or drinks served. I think it's just in a bad location. More people should try this hidden gem of a place. The sushi is top-grade and it's a perfect place for a date night! (... with the most beautiful sunsets.)

    Photos
    Bar
    Bar
    Brussel Sprout
    Brussel Sprout
    Pork Dumplings

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    Pork Dumplings
    Asian Cuisine

    Asian Cuisine

    4.3
    (67 reviews)
    7.1 mi
    $

    The option to dine in has returned here at Asian Cuisine! It's actually been back a while now…read more.. I was just very happy to see it when it happened! The plexiglass wall that closed off the open kitchen during Covid has been removed. I've been here a couple of times since dine in reopened, but had still done take out anyway as my girlfriend lived not far away there in Grimes. She recently moved... We missed the food...and seeing Lily and Ken! So we decided to drive over and grab a table. When we walked in we were greeted right away. It had been a minute since we'd last been in. I was happy to see Lily working at the counter and Ken busy in the kitchen along with the rest of their staff! Seating is all low top tables and chairs. Mostly tables for four and two. Now instead of table service (like it was pre-Covid) it's more order and pay at the counter. Take a seat. The food is brought to you on disposable plates with plastic silverware. Drinks are cans or bottles. There are no napkins or condiments at the tables. Condiments like soy sauce and spicy mustard are served in packets. Sweet and sour still comes in a cup. Bus your own table into the trash receptacle when you are done. The food was as good as it ever was! We ordered an order of the crab rangoon. These seemed a little lighter on the filling than I remember them being in the past... They were served hot and fresh out of the fryer! I got the Yu Shang shrimp. Probably my favorite entree here and my go to. It was fantastic as always! I struggled eating it a little with my plastic fork... The tines kept bending on the firmer components of the dish. Heather ordered chicken fried rice and added shrimp (extra spicy). Another awesome dish! And I benefited from some leftovers she brought home... Lol I'll say that overall the food here is still top notch... Lily and Ken are two of my favorite owners in the metro! Couldn't ask for two better hosts... Take out business is still booming! While we dined in the stream of people picking up their orders, or coming in to place take out orders, was constant. But... The overall dine in experience has changed... We adapt to survive and we lost a lot of businesses during Covid... Some businesses that had been open for decades... Asian Cuisine adapted to a take out only model and made it through. Can I blame them for continuing to evolve while bringing the dine in option back? No I can't. In fact I want them to do WHATEVER it takes to keep their doors open...! I can even bring my own silverware... Lol I'm really not that picky and can grab something to eat anywhere. I see closure notices come through my feed almost weekly. Some are kind of a bummer, but they really don't impact me much even when it's a place I go to often. No real personal connection... It's different for me here. I'd probably cry like a little kid who just had one of their childhood beliefs shattered... I'm also not going to lie and say I don't miss things the way they were... I think as a rule a lot of us could say the same about many things today.

    Service was excellent. Wife and I decided to try it out today. We usually hit hi vee for their…read moreasian grille... not today though,today felt different. Wife ordered the general tso entrée amd I had the sesame chicken entrée. Portion sizes were great. Presentation was inviting and on point we couldn't wait to dig in. Flavor was amazing both.. entrée s...Crispy where it needs to be and tender on. The inside. Every bite was an experience.. as far as ambiance.. its a simple set up. Black tables black chairs.. reo speed wagon "taking it on the run" on the house stereo. Very welcoming..we had the place to ourselves. Great experience.

    Photos
    Open kitchen.  Dine in seating.  Post Covid.
    Open kitchen. Dine in seating. Post Covid.
    Mongolian beef
    Mongolian beef
    Exterior signage.

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    Exterior signage.

    Canton Chinese Cuisine - chinese - Updated August 2026

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