This wasn't just a meal, it was an experience! We made a reservation and they had the table waiting…read morefor us. The service was great from start to finish. This was my first real French dining experience so they helped me navigate the menu. The food was amazing. The steak frites were my favorite. The beef was cooked to perfection and the brandy black-pepper sauce was fantastic! The drinks were good and the inside of the restaurant was cozy and inviting. I will definitely be back next time we are in Walla Walla! This was our favorite meal of the trip! Great food, great service!

Everything was great. We had some escargot. Moules frites, Niçoise salad and the soup along with a…read morecouple of cocktails. Everything was wonderful, except for the Niçoise was not a tuna steak, but rather the tuna that seems like it came out of a can. Nonetheless, we loved our meal! Merci!

Absolutely 10 out of 10. I have been quite a few places in Lewiston and I was beginning to think…read morethey didn't have good food, until I found Jolly's. The patio was fantastic because I have a small Pomeranian that I wanted to have with me and it was misted and there was a fan so it was perfect. Jessica, the server is fantastic. She was super helpful and accommodating, and took the time to walk me through specials and lunch options when I told her I would be back during the week. I've been there twice so far and I've had the peaches Bruschetta, which is my absolute favorite, I've had the watermelon salad, which is great, I would maybe not put the raspberry sauce on it when ordering, I've had a burger and the ravioli that was on special. Pineapple upside down cake with ice cream was good but my favorite was a pineapple chantilly cake. Anyways, everything you get there is good. The service is great. This definitely makes my time in Lewiston much more pleasant!

Attended a four course brunch event to support the local food bank. The food was absolutely…read moreamazing. I was impressed with how well organized the team was, food arrived timely and hot. Each bite was just as delicious as the last. The only downside was how stuffed I felt after, but it was totally worth it. I can't wait to come again!

Thoroughly enjoyed late brunch at Francaise on a Saturday. I had their riff on the eggs benedict,…read moreand it was delightful. My wife's dish was also excellent, and our French press coffee was really solid. Thoroughly enjoyed it, and the wait staff was wonderful. The brunch crowd was light at that hour, and we had space and quiet for talking. The wait staff seemed overworked -- only two folks working front-of-house that I could see. However, they did fantastic work.

It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. We always make it a point to get the beignets from Francaise when we come to Spokane, so on this trip we decided to stop in for dinner. Francaise has a warm inviting "dining room" vibe that gives comfort to its guest. The exposed brick, warm lighting and plants really set the tone for intentional conversation and intimate dinners. While we did come on a night that seemed like they were short staff, our servers were still checking in and very accommodating with how busy it was. We ordered the Pain Maison, Black Truffle French Fries, Risotto à la Forestière, Steak Frites*and Grand Marnier Croissant Bread Pudding. Pain Maison - 7/10 I think the bread was good, I do wish it had been a bit warmer and that there would have been a flavor to the butter. Black Truffle French Fries - 10/10 These were executed so well. The fries on their own carried a lot of flavor, and the truffle took it to another level. We could have easily eaten another basket. Risotto à la Forestière - 8/10 I stole a few bites off of my wife's plate. There were portions of the duck that were a bit dry, but overall it was very tasty. The risotto carried a lot of flavor and the white wine sauce finished everything nicely. Steak Frites - 7/10 I did end up switching my fries to the Robuchon potatoes because they sounded so good and they were. As far as the steak itself, it was cooked to perfection, but I did not enjoy the blue cheese-cognac butter like I thought I would have. There was a charred sweetness to it that I was not expecting (completely on me) and it made me wish I had just ordered the steak itself. Grand Marnier Croissant Bread Pudding - 9/10 The ice cream completely took this dessert to the stars! The Bread pudding in itself had a hard outer layer with a soft and flavorful inner layer, and the combination with the salted caramel ice cream was delicious.  I think that Francaise would be a great place to do Hors D'oeuvres along with drinks and dessert along with friends or for a date- I am curious to try their short rib and think I will make it a point to do so when we come back.

My wife and I had the pleasure of enjoying Loren's special six-course dinner this evening, and it…read morewas nothing short of extraordinary. Reservations are a must for this experience, and from the moment we arrived, the speakeasy-inspired atmosphere, elegant décor, and carefully curated music set the stage for an unforgettable night. Every course was exceptional, but the Summer Garden Salad immediately stood out with its vibrant citrus notes and earthy flavors that seemed to burst with every bite. The Agneau and Black Label Filet de Bœuf were remarkably tender, with the steak being perfectly seasoned and among the most flavorful dishes I've ever tasted. What truly elevated the evening was the impeccable hospitality. Our server, Dimitri, expertly guided us through each course, explaining every detail with warmth and professionalism that made the experience feel magical. Owner Julie's passion for both the food and guest experience was evident throughout the evening, and the talent of Executive Chef Stephen Rinaldi and Chef de Cuisine Sebastian Zowal shined in every dish. This wasn't simply dinner--it was a culinary experience I'll remember for years to come. If you're looking for a truly special meal, Loren is an absolute must-visit.

A birthday dinner to remember. We messaged the owner ahead,…read morehoping for something vegan -- and the chef went above and beyond. An off-menu lentil loaf made just for my brother. Thoughtful, flavorful, and seriously appreciated. What We Ordered at Lorèn: * Burrata - creamy perfection with roasted grapes & grilled focaccia * Bistro Salad - butter lettuce, candied walnuts, herbs, and 1836 olive oil vinaigrette * Rouge Salad - arugula, pickled beets, whipped goat cheese, citrus, pistachios * Lorèn Beef Burger - espresso bacon jam, black garlic aioli, butter leaf, and gorgonzola. Served with fries and major flavor. * French Onion Soup - God tier. That rich broth & melty cheese? Worth the hype. * Espresso Martini - bold, smooth, and perfectly balanced * Fly Me to the Moon - a cocktail with charm (and a glittery plane ) * Semifreddo Dessert - rich, chocolatey, decadent * Off-menu vegan lentil loaf - made just for my brother's birthday. Totally custom, totally appreciated. A thoughtful gesture from the chef that made the night extra special. Lorèn isn't just dinner -- it's a vibe.

Craving Italian food, we stopped into Scusi for dinner. I truly adored how welcoming and decorative…read morerestaurant is. We were quickly seated and before long we were enjoying their delicious cuisine. We happily enjoyed- Fried ravioli Caesar salad Nona's gnocchi Fettuccini Alfredo Chicken Parmesan with linguine All of our dishes were very delectable and perfect for sharing if you wish. I especially enjoyed the fried ravioli and the chicken Parmesan. Great service and food, I'm definitely a fan of Scusi! And I hope to return soon for another delicious meal.

Very good Italian restaurant in downtown Pullman. I had the chicken fettuccine a la vodka and it…read morewas excellent. Mozzarella cheese sticks were huge and tasty. The House Sauv Blanc wine was excellent to pair with my meal. Definitely recommend this hidden gem.

We came in for some happy hour drinks and The Marc totally delivered! We had mint mojito and an old…read morefashioned. Both drinks were beautifully crafted. The ambiance inside was great. Historic charm with a luxurious twist. The service was fantastic, we were very well taken care of! Great venue, great service, great drinks!!!

Had breakfast on our last morning here…read more Staff and venue beautiful and clean. So nice that we got $15 dining credit for each night we stayed.

First time attendee here. Great place for breakfast!! From the fresh OJ, strong coffee, and the…read morefood well seasoned and prepared. The biscuits & gravy have a hint of rosemary in a brown sausage gravy, the eggs were perfectly over easy and the hash browns with the hot sauce that didn't disappoint were great. I had to try to crème brûlée French toast with fresh whipped cream and a strawberry compote that I'm certain was more than homemade as well. Overall, the experience was well worth the trip. Great breakfast, will definitely return on my next visit. Cheers!!

We had errands to run in Spokane Valley and spotted this Cafe'…read more We decided to give it a try for lunch and are so glad we did! Rick, the owner greeted us, told us about how his Cafe' came about and he made sure we had an excellent lunch... Hubby & I shared a sandwich and a peach Crepe'.. leaving room, barely, for their incredible 'Beignets' with mascarpone and jam,, I felt like I was in Europe, they were that good! The Cafe' itself was clean and bright and not over distracting with heavy decor. The music made the experience delightful as well. So glad we made the U-turn to go back to this Cafe'.. On a scale of 1-10.. we'd give it a strong 10 ! And yes, we will going back.... Thanks to Rick and his staff,, everything was wonderful. G & G Brown

What took me so long to come in, I don't know! So glad I finally did, even if it was brief…read more Server helped walk us through the wines, I know very little about wine so it was nice to have someone guide us through making some selections and be able to sample before buying a glass. Also tried some Sake which was sweeter than what I normally go for, but I enjoy trying something I wouldn't normally order. They have a solid menu of charcuterie, cheeses, salad, sandwich's, soup, and appetizers. We only tried their take on a deviled egg, but the components they used leads me to think I'd enjoy the rest of the menu. Lots of seating between bar, tables, and couches. DJ was playing vinyls with artist changes every song which was a great listen. Was a quick stop for us, so I look forward to coming back and trying more.

They have the best wine selection here and always love the music. Food is always tasty as well.read more