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    Rustic Kitchen Bistro & Bar

    3.8 (200 reviews)
    Closed 11:30 am - 10:00 pm

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    Spanish pork chop
    Scott S.

    When I lived in Northeast PA, Rustic Kitchen was one of my go-to spots after, ahem, "donating" some funds to the Mohegan tribe via the slot machines. Fast forward a few years, and during a recent visit back to the area, I found myself with no plans on New Year's Eve. Thankfully, some old friends knew I'd be a lonesome third wheel, so they graciously invited me to join their dinner plans at Rustic Kitchen. They even had a reservation and managed to sneak me in. On New Year's Eve, no less! That's already a win in my book. [[HIGHLIGHT]]We arrived at 7:30 p.m. and were promptly seated in a cozy booth--great for catching up and digging into some good food.[[ENDHIGHLIGHT]] Rustic Kitchen was offering its regular menu plus a special New Year's Eve menu, which included a surf and turf option for $75. One of my friends splurged on it, but I had my eye on some other options. Since I was driving, I asked if they had non-alcoholic beer, and to my surprise, they had two options! Huge props for that. As we chatted and reminisced, we nibbled on some fresh, fluffy focaccia bread that was dangerously addictive. Then it was time to order, and I started with the Meatballs al Forno. A very generous portion of tender, flavorful meatballs bubbling away in marinara, smothered with melty mozzarella cheese. It was so good I almost forgave my friends for refusing to help me devour them. Almost. Next up was a salad that was on the special menu for the evening. It featured mixed greens, walnuts, blackberries, and a glorious, creamy ball of housemade burrata cheese. It was fresh, delicious, and a perfect segue to the star of the meal: the Spanish Pork Chop. This wasn't just any pork chop--it was a bone-in beauty, cooked to a perfect medium and topped with the chef's mother's secret sauce. The sauce was a mix of bacon, onions, olives, and light tomato flavors that brought everything together. It came with mashed potatoes and broccolini. When dessert time rolled around, we all pretended to be strong-willed and skipped it. Despite it being a holiday, the service was unhurried and impeccable, with each course arriving at just the right pace. [[HIGHLIGHT]]Rustic Kitchen was everything I remembered it to be--excellent food, warm atmosphere, and stellar service.[[ENDHIGHLIGHT]] It's no wonder this place has stood the test of time as one of the original restaurants at Mohegan Sun. If you're in the area, do yourself a favor and stop by. And as for the slot machines?

    Rustic Clam Chowder
    John S.

    Disappointing experience this time. Have been here many times over the years and this visit was a let down. First the good. The Rustic Clam Chowder continues to be excellent. Rest of the meal disappointing and underwhelming. The complementary bread was not even up to fast casual standards. The Chicken Parm was no better than Olive Garden at double the price. Pasta that came with it was undercooked. Guest with me had the Filet at $50 and said Longhorns cheaper steak was better. And the worst part of the experience was the waiter. Came across as annoyed with any request and should not be bothered with simple requests. Mohegan Sun isn't a "lucky" casino and now it has another reason to go elsewhere for gambling & grub.

    Jeff W.

    Decided to "get out", so we took my Dad to the Mohegan Sun Casino. We started by first having dinner at the Rustic Kitchen. Being there just as it opened (4:00pm), seating as readily available. Dad likes to eat early. Service was good. The food was good. It wasn't great. My dad had the burger (rare). He didn't even pause when they placed it in front of him, so I couldn't get a picture. He thinks Yelping is dumb. Never argue with an 84 year old. lol. My steak was good. My wife had the Strawberry Salad (with steak). She liked it. Food is a little pricy. For a few dollars more, I could have gone to the restaurant next door for my steak. Anyway...... They have a "studio" area where they do a live cooking show (on Fridays and Saturdays). That might be interesting. Plan ahead.

    Harry Z.

    Steak and crab cake are must-try, they are really great, and beef with mashed potatoes is really amazing! [[HIGHLIGHT]]This restaurant Rustic Kitchen Bistro & Bar is a western restaurant with American Southern style.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Especially when I come here at night, the lighting here is particularly beautiful.[[ENDHIGHLIGHT]]

    Lobster Risotto cake with béarnaise and Filet mignon with asparagus

    My wife and I celebrated 21 years together..So i wanted to do something different.Long story short we did the Cooking show with their version of surf and turf and carrot cake with chef Kim Mclendon and her husband got to admit food an banter with chef an her husband was well worth it..I recommend

    Happy hour Pinot Grigio
    Wendy K.

    Jeremy was awesome! So glad that I was referred to this restaurant because the service was top notch! I had a great time and Jeremy knew the menu and how to accommodate my dietary requests. I couldn't have been more pleased with the outcomes. I sat at the bar which was virtually empty until some locals arrived. They had been here several times and provided great meal time conversation. I learned a lot about the area as well. My meal was good. I couldn't have been more pleased with the taste, flavor, guidance, experience or quantity of food. It was excellent! However, I can't possibly give enough shoutouts or credit to Jeremy who made my experience extra special. A heartfelt thank you!

    Saffon shrimp linguini
    Desiree F.

    I was in town for work and wanted to try this restaurant out. I didn't realize it was inside the Mohegan Sun. When I arrived I parked in their lot. I walked in and found the restaurant by the casino. The restaurant was super nice. I sat at the bar and Tracy was my bartender and she was great. I started with the lemon drop martini and it was tasty. I then went with the espresso martini and the coffee was too strong so I went back to the lemon drop. For my dinner, I got saffron shrimp linguini. When it came out it looked delicious. When I dug in it was super tasty. I enjoyed the flavoring! I truly enjoyed my time and would return.

    Veal Cutlet Parmesan
    Shirin P.

    We had gone to rustic kitchen many many years ago and I think we liked it. Our returned experience was not as memorable. Our server was a strange and kept making weird faces as she spoke to us, the food tasted like it came out a can, and the bill was very high for what we got.

    Spicy Margarita
    Steve S.

    Came here to celebrate my mom's 60th birthday. We all were staying in the hotel and gambling in the casino and wound up at this restaurant for the big birthday dinner celebration. We were a party of 6, so we made reservations in advance. The decor of the restaurant was great. Lots of cool images were all around us. We all started out ordering a bunch of different cocktails and mixed drinks. I went with the spicy margarita and I loved it. The tequila used was great and so smooth. After a while, we ordered our meals, and everyone enjoyed themselves. I had the spicy shrimp meal, which was awesome. Perfect amount of heat. A popular choice from everyone was the hanger steak. No one snapped a photo of it, though, lol. But everyone raved how good it was. My mom went with the salmon meal, and she loved it. Overall, we had a blast here and really enjoyed ourselves. The food and drinks are on point here. Highly recommended!

    David H.

    Food quality / price (value) rating 7.5. The atmosphere is contemporary flair casino style. The food was okay, service was okay, prices were okay. I had the Orecchietta with sausage, and the wife had the Tagliatelle Bolognese. Both were good, but nothing to really make me come again. The only thing that really stood out was the Pistachio Cake dessert with whipped cream frosting and vanilla ice cream - fantastic!

    Stuffed chicken

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    Ask the Community - Rustic Kitchen Bistro & Bar

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