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    Bar 3 Millvale

    3.9 (72 reviews)
    Closed Closed

    Bar 3 Millvale Photos

    BAR 3 MILLVALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Juke Box
    Happy hour specials

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    Grist House Crookef Arrow
    David B.

    Great food, wonderful vibe, good service and excellent beer list. We were pleased by the food, which is heavy on the burgers. They could add a veggie burger, which would add lots of options for vegetarians. We met the chef, and we complemented him on his creative ideas, for example blue cheese on the roasrted Brussels Sprouts, which addded lots of flavor. I was happy to see several beers from Grist House on their draft list (which was heavily IPA). Our food arrived quickly and it was cooked to perfection. There are lots of TV screens if you want to watch a game.

    Brunch deliciousness!
    Maura S.

    We popped in for the May Days in Millvale, and we were pleasantly greeted by the bartender, Lily. She was attentive and kind, and she gave us descriptions of some of the brunch options that were listed. I love a good crepe, especially when savory, and let me tell you, this was delicious! On the thicker side for a crepe, this sweet pastry wrapped around perfectly cooked eggs and juicy bacon, and was every breakfast lover's dream come true! To the side, perfectly cooked hash browns with a delectable herb flavor. My friend decided to be adventurous and ordered the Cap'n Crunch French toast, over which he rolled his eyes with delight! I don't think the population of Pittsburgh knows about this gem yet...no problem getting a seat at the bar. Pair that with the welcoming atmosphere, and Millvale has a hot new brunch spot! Highly recommended! Cheers to Bill and Lily, and thanks for a great visit!

    Downstairs bar.
    Karla D.

    This is a hidden gem in the heart of Millvale. Really a beautiful spot. Updated, modern and smoke-free. This is an establishment you'd expect to find in Lawrenceville or Brooklyn. Prices are fair and they come up with some really fun drink ideas and specials. Didn't get a chance to eat but can't wait to come back for a bite. Definitely worth checking out!

    Kerry M.

    Last week, I was heading to a concert at Mr. Smalls and I wanted to grab some food beforehand so I looked up Millvale restaurants and found Bar 3. It had good reviews, so I figured I would give it a try! Thank you other Pittsburgh area Yelpers! I loved the atmosphere of Bar 3! It's perfect for a date night or a meal with friends. It's very spacious- a mixture of high and low tables. You seat yourself, so I sat at a low top table in the back of the restaurant. It's very clean and fresh! Since it was so hot on Friday, I didn't order a beer or cocktail- but they a great selection of local brews! To start, we ordered the pretzels. You get 4 pretzels for $9. They were very good - I definitely order them again! For my entree, I ordered the steak salad. To be honest it was kinda of small to be paying $13 for the size of the salad. The steak was cooked just right and the salad was delicious. My friend ordered the crab salad - she said it was good but also very small. Overall, I'm glad Bar 3 is now open in Millvale. I will definitely be back and try something new.

    Angry Burger! Yummy fresh jalapeños and yes that is a delicious fried egg!
    Peggy H.

    What a wonderful find in the quaint town of Millvale!The modern spacious decor and layout presents you with an excellent opportunity to have a quiet romantic dinner or lunch, or a rambunctious rowdy time with a group of friends. The service is prompt,courteous, and friendly. And the food/ fresh, delicious, and plentiful. We have been taking advantage of the Monday nite burger special which combines the most unique things to please and tantalize your palate. These enormous burgers also come with tasty fries which add to the exceedingly good value and amazing taste! Based on the contents of the various burgers( the very freshest and seasoned perfectly) I would say you could try anything in the menu and be delightfully satisfied! One of our favorite Millvale stops!!

    Arlene M.

    On my first visit I learned I arrived way to early for it to open so I decided to return on the weekend. I had a wonderful waitress and basically had the whole place to myself! The seating area is small with TVs blasting everywhere and your bar is in the front. I sat towards the back so I could enjoy something off the Sunday brunch menu. Since it was early afternoon I decided to try a lunch sandwich of chicken. All brunch items come with a side of hash browns. I was hot so I just asked for ice tea and they brewed some up just for me! I was grateful. I got my food fairly fast and she even gave me some ketchup for my hash browns. Both the sandwich and the hash browns were delicious! I was afraid the hash browns would be overly greasy but they weren't. I learned that on weekends they switch over to the regular menu after 2 and now they have added Friday earlier hours so they can serve lunch. Normally with the major hockey playoffs going on this place will get jammed later and parking is free on Sunday. They do offer free WiFi here since reception is very bad.My only slight problem was that my table seemed a bit high from my chair but I was able to manage. Located only a few doors down from Jean-Marc Chattilier's French bakery, metered street parking is available. This place has a nice decor to it and is reasonably priced. I learned they had opened in March so they are relatively new to area. It is a simple drive back to Rt 28 where you can get to some of the more known neighborhoods in less than 10 minutes.

    Menu side 1
    Tamara G.

    I stopped into Bar 3 after reading other great Yelp reviews. I'm not familiar with Millvale & was attending a show around the corner at Mr. Smalls & wanted to grab a bite pre-show. I sat at the bar & was promptly greeted by the female bartender who was very friendly. I ordered a Grist House beer of which several were on tap & she pointed out which ones were IPAs, etc. The beer was cold & fresh. They have a fairly large menu for a small place and I ordered the steak & Gorgonzola flatbread. It came with spring mix salad & tomatoes on top & a side of balsamic vinaigrette dressing. It was good, but not great. I liked their menu choices & they have daily specials too, but I was surprised that appetizers cost basically as much as entrees $12-$14 seemed average for both. My flatbread was $14. Maybe I'm getting old, but for a bar in Millvale I considered that pricey. Having said that, the decor is nice, staff friendly, convenient to Mr. Smalls & menu selection covered burgers, pasta, salads & flatbreads. So a good place to stop into when you're in the area.

    We have lived in Millvale for three years, one year longer than Bar 3 has even been open and have just now gotten around to visiting. What's worse, is that we live almost directly across the street. Tonight, on a whim, we decided to walk across the street for a quick, light dinner and boy are we glad we did. First of all, Bar 3 has a really nice, modern and very clean interior. My only gripe is that the marble bar and table tops along with the metal chairs, give the place a somewhat cold and harsh feel. A nice wooden bar and table tops and leather/wood chairs would really warm the place up, but that's nitpicking... On our visit there were several other guests both at the bar and at the tables and Mark, the lone bartender/server was handling it like a champ. We were glad we got a chance to introduce ourselves to our Millvale neighbors and the service was really great. For "dinner" we chose the whole wings with the garlic butter sauce, the fried Brussel sprouts and a Ruben sandwich. The wings were large, crispy and flavorful and not drenched in sauce, which I really like. On Wednesdays whole wings are $1 each which is an absolute bargain, one we will be taking advantage of soon. The fried Brussel sprouts topped with blu cheese and balsamic were also very good although they would have been even better if they were just a little crispier and more "roasted". I didn't try the Ruben, but my fiancé really liked it. They also have a nice selection of local beers on tap, which is a real plus. All in all, Bar 3 is a real gem in the heart of Millvale and I'm glad they are here and that we finally decided to give them a try. My only regret is that we waited so long...

    Shrimp po boy with a side of slaw. Great sandwich!

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    3 years ago

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    3 years ago

    Their food hours are inaccurate. The service is subpar and the music is horrible: I'm pretty sure the bartender is drunk and it's only 10PM.

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    3 years ago

    Delicious food friendly staff within walking distance from home. Chill place and fancy.

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    The Nook - Avocado toast

    The Nook

    4.4(265 reviews)
    1.1 miLawrenceville
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    Everything was excellent! The food was spot on delicious, the service was excellent, the atmosphere…read morewas quirky-fun but pleasant. We had a little bit of a wait but it gave us time to review the menu. Hubby had the chicken and waffles, my son had the salmon eggs Benedict, and I had the pancakes with berries. We all thoroughly enjoyed our food. The waiter was fantastic as well!

    This joint has been on my list of places to try for a while now. Was it worth the 53 minute wait on…read morea Saturday morning? Yes, yes it was. There was a friendly gal at the door taking names and numbers. I could hardly believe the wait time but decided to put down my name and do a little window shopping during the wait. We were eventually called and texted to let us know our table was ready. Our table was in the very back corner, next to a group of girls loudly talking about their drunken escapades the night before. It was entertaining to say the least. Our server was super friendly and accommodating to dietary restrictions/modifications. I ordered a Turkish Benedict on gluten free toast.... So. Good. Amazing flavors. My daughter got the croissant avocado toast which she loved. I also got a pistachio latte and was pleasantly surprised to see the used pistachio butter and not a syrup. It was lovely. I had to keep my child from drinking it all! While the wait was long, it was definitely worth it. The space is smaller than I imagined. The food came out fast for how packed it was. It's worth it!

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    Fig & Ash Wood Fire Kitchen - Short rib and pork belly meatloaf

    Fig & Ash Wood Fire Kitchen

    4.5(345 reviews)
    2.3 miNorth Side
    $$$

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    We had a private event for 10 people at Fig and Ash on Friday. There's a small private event room…read moreif you go all the way to the back of the restaurant and downstairs. There is also a bathroom down there. Their default event menu is family style for basically everything so we only had to pick our desserts. They changed our plates and silverware between courses. The food was pretty good! I really enjoyed the salad, carrots, bucatini, and miso. I thought the meatloaf and steak were decent. The desserts were pretty good. My only small critique is that it was awkward splitting some of the mains family style due to there being an awkward amount of some items. For example, there was 10 people but eight pieces of miso so it was a little tricky to split.

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    Fig & Ash Wood Fire Kitchen - Table setting

    Table setting

    Fig & Ash Wood Fire Kitchen - Eggplant caponata

    Eggplant caponata

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    Eleven - Brussels Sprout & Lacinato Kale Salad - roasted apple puree, white balsamic vinaigrette, Pecorino Romano, sumac, hazelnut

    Eleven

    4.3(1k reviews)
    2.6 miStrip District
    $$$

    Potentially's Pittsburgh's most potent place to partake in a formal pig out…read more Eleven is polished, it's stylish, and prominent on the strip. The bar is cozy, yet large and glitzy. Very very hip, but also not - As it may be slightly more upscale than hip if that makes sense. Service is phenomenal, from check-in to drinks to waiters to servers. This is a great place to entertain and throw some money at the wall to see if it sticks. If it doesn't stick - Fine - You'll still have a lovely meal. As I mentioned in a prior review, I was in these Pittsburgh parts to chat, to brighten the mood and to lend some of my low-end very niche expertise when called upon in order to showcase my stature as a boy with potential to become a man. I selectively stoop myself down as to not fall from pride as my venture into Hamartia. Take yourself seriously, not too seriously, says a wise man named Linguini. I start blurting out a fat NY Italian accent. Really playing into my "roots." Folly into the youth of myself as to remind others of what they miss on the day to day. I subtly went into takeover mode as a few others couldn't hang nor could they entertain. I casually allowed everyone else to order as I respectfully decided not to fill my face in this fine establishment unless called upon to complete a plate. We basically tried everything on the menu so I have a true right to throw five stars. Tried every cheese. Scallops, crab cakes and the tartare were best apps, calamari solid as well. Of the salads I'd opt for whichever had the crème fraiche dressing. Of the entrees the standout was the short rib, but the strip steak did some business as did the black cod. We tried every single dessert as well. The candy bar was a crowd favorite, followed by the tart and toffee pudding. Now imagine this, all different taste buds across many differently lands (but not seas.) Everyone please with their meals. But does it really matter if they were? No. You care about if Linguini was pleased. Pleased I was. If I were to do it again, I'd drop the company - but keep the company card ya feel me? Real nice meal. Happy to have attended, and happy to have made others happy. Because what is life if not to do good onto others? The number 11. It's insightful. It's spiritual. It's enlightening in its endeavor to grow into the double digit world. It's the first repeat number - It knows of its importance. "11" - Small Street - Pittsburgh - Potent in its spirit and its enlightenment of the dark, dreary and desolate Steel City.

    We came here for dinner when I was pregnant and I was super picky about everything and I loved it…read moreso much. I had my baby shower here. We dined on the second floor, which was really cool because you overlook the main floor as well as have a decent view of the city-I'm nosey so that was ideal. We did the oysters and the meatballs. The oysters were good, I don't really remember anything about the meatballs. For the main, I got the salmon and I really enjoyed it. I appreciate that they source from local farms. For dessert, we had the candy bar and the sticky toffee pudding. I feel like I have seen such an uptick in sticky toffee puddings recently. This one was really good, I enjoyed both.

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    Eleven - Men's Room Upstairs

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    Eleven - Tuna Tartare was amazing

    Tuna Tartare was amazing

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    Siempre Algo - Rhubarb Crepes

    Siempre Algo

    4.7(166 reviews)
    2.4 miNorth Side
    $$$

    From the moment you walk in, you're greeted with a complimentary glass of brut, which immediately…read moresets the tone. I ordered the Vesuvius Spritz and absolutely loved the flavor profile. It was refreshing, well balanced, and beautifully presented. I also appreciated the metal straw, such a small detail but it elevated the experience. The ambiance is cozy and eclectic, making it the perfect spot to settle in for the evening. The bartender is incredibly talented, truly like a wizard behind the bar. Every drink that came out looked stunning and tasted even better. We ordered the demi baguette, French onion soup, and the braised lentils with a side of buttery chive whipped potatoes. Everything was delicious, just as I've come to expect here. My only wish is that the portions were slightly larger because it's so good you don't want it to end. Already looking forward to coming back.

    I've been wanting to try Siempre Algo for a while now and finally snagged a Friday night…read morereservation. It's in a really awesome space that feels intimate without being too crowded. You're given a complimentary glass of champagne when they seat you which is such a fun touch. The menu changes daily! The food was outstanding. We had the spinach and artichoke dip, a warm baguette, the wagyu shortrib, the dungeness crab salad, and the vanilla bourbon & sea salt ice cream for dessert. Everything was delicious. 4 stars because the server asked us to leave immediately after we finished (about 1 hour and 45 minutes after we were seated) so the next reservation could have the table-which felt a bit rude.

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    Siempre Algo - Open kitchen

    Open kitchen

    Siempre Algo - Honey semifreddi

    Honey semifreddi

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    The Vandal - Branzino

    The Vandal

    4.1(355 reviews)
    1.1 miLawrenceville
    $$

    The Vandal is truly an incredible spot!! I went with my friend to celebrate my birthday and had an…read moreamazing experience. We started with a bottle of wine and some bread and butter absolutely loved. Then we got the fried olives because our server recommended it and WOW!! Favorite dish of the night We also got the Octopus, Smoked Trout Pate, and Steak Tartare and ended with the Roasted Duck. The Octopus and Steak Tartare were my top two from this. The duck did not have a lot of flavor on its own but the sauce and sides added the perfect flavors. Ended of course with an espresso martini which was one of my favorite in the city. I will definitely be back here!!

    Ten years later and it still hits the same…read more @thevandalpgh has been woven into my life for over ten years now. I almost had my bridal shower here back then (before life shifted in a different direction & I said yes to myself instead), and somehow that makes coming back now feel even more full circle. Different season, same table-just enjoying some of my favorite food in the city with my favorite people. If steak frites is on the menu, it's not even a question. I'm ordering it. Every time. I'll savor it properly at the table like a civilized adult...but once I'm home and the pressure's off? Let's just say the restraint disappears because it's that good. I'm not really drinking right now-maybe a celebratory sip of champagne here and there-but if I were, their martini service never misses. It's one of those places that's consistent in the best way. Familiar, special, and somehow always exactly what I'm craving.

    Photos
    The Vandal - Inside

    Inside

    The Vandal
    The Vandal

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    Applewood Smoke Burger - The Farmhouse Burger

    Applewood Smoke Burger

    4.5(132 reviews)
    2.8 miHighland Park
    $$

    Applewood Smoke Burger is a burger counter tucked away inside the back of Park Place Pub in…read moreHighland Park. It's a different menu and different register from park place pub. There's no signage outside for applewood so I consider it an almost burger speakeasy! The service here is pretty fast - we ordered a little after 5pm on a Sunday and got our food and finished it all before 6pm! The burgers we got were so flavorful and delicious and we were are blown away by this hidden gem!! My applewood burger was incredible and the maple sauce was delightful. I'm so glad we discovered this place and I would go back!!

    November 2025: lightly edited realtime notes:…read more - This is like a pop-up restaurant that is inside of a bar. - Buffalo wings, Nashville hot wings. The wings are cooked perfectly. The sauce is weak. The fact that the wings are crispy and fried and 100% dead-on makes up for the weak sauce. All things considered, 4.2. Could be 4.6 to 4.8 with decent sauce. In retrospect, having tasted the sauce as a side (below) I think they tossed the wings in the sauce when they were too hot, kind of denatured things, and got too much oil in it. The sauce is actually very good, and these wings could have been a notch or two better if they had let them cool for just a hot second before tossing them. These wings have the potential to be some of the very best in the city. - Onion rings here are just absolutely perfect. Think of the best a Burger King onion ring could be, and these are four notches up from that. - The french fries are OK. - The side of buffalo sauce that they brought us from the kitchen is so much better than how the wings came out; I am presuming that the wings were tossed in the sauce too hot, and not enough. These guys actually have a great buffalo sauce. - I got the Smashburger. Cheese, lettuce, pickles and their special sauce. No substitutions permitted. This burger is excellent and exactly what I wanted. 10 of 10, would totally order again. - One of our group got the signature applewood burger."It's delicious!" - Another got the farmhouse burger and seems to be completely tickled with it. "It's really good. How can you go wrong with bacon and egg on a burger?" Unfortunately, restaurant was out of the cheese sauce tonight. We observed that the cheese sauce would've made it "fire." - J got the Cajun burger. "Awesome. Very good!" He wishes he would've asked them to add bacon to it.

    Photos
    Applewood Smoke Burger - Inside

    Inside

    Applewood Smoke Burger - The Negley burger

    The Negley burger

    Applewood Smoke Burger - Inside

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    Inside

    Bar 3 Millvale - newamerican - Updated May 2026

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