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    The BeerHive

    3.8 (207 reviews)
    ModerateNew American, Bars
    Open 11:00 am - 11:00 pm

    Order The BeerHive Takeout or Delivery

    The BeerHive Photos

    THE BEERHIVE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Happy hour specials

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    Reviews With Photos

    Johnny Medina sipping on a IC Light.
    Derek B.

    Old retro bar...beautifully dark and comfortable....delicious selection of beer on tap,food and in fantastic funky part of Pittsburgh. Wish we had a duplicate in Altadena/Pasadena. Glad I came here for this weekend adventure to see the LA Dodgers play the Pirates.

    Smash Burger
    Melissa N.

    The BeerHive in Pittsburgh's Strip District has been a Yinzer staple for years. All of the food I have ordered has been good and local. On Tuesdays, they run a $4.12 smash burgher special that is absolutely delicious. The hummus appetizer was really refreshing for a hot day. The beers and drinks are flowing. I love that the draft list changes often. The service is friendly too. They have an upstairs area that you can rent for parties and events which in my opinion is always an added bonus. Come here for the pickles and enjoy the Yinzer vibes!!

    Bar area
    Pete J.

    Decent little dive bar tucked into the heart of The Strip District. Great place for locals and tourists as well. They had a decent draft list when I was there. The woman working the bar was really friendly. I was surprised to see the bar area pretty full on a Monday at 3pm. I had already eaten lunch and quite honestly I didn't realize they served food until I was sitting at the bar. All the folks around me were eating and the food looked very good. I did hear folks tell the bartender how good their sandwich was. I felt the beer prices were quite good too. Will definitely visit again when I'm down in the Strip.

    Beer
    Calo M.

    BeerHive is such a hidden gem in the strip district! They have rotating beer selections and always tend to have something new to try when visiting! Although the beer is nice, the tanqueray pickletini is a must try!!! Ambience and staff are always great, will certainly return for some bar bites and a great time!

    Kathleen D.

    The BeerHive needed to fix their a/c on a hot day last weekend, otherwise, it was a nice stop to catch up with friends and chill indoors away from the scorcher day outside. At first, two of us sat at the bar, where we had better service. I don't know if they were doing table service, as after we switched to a table when more friends joined us, we had to go to the bar each time we wanted more drinks despite asking if it was okay to switch before we did. It seemed like other tables were getting service directly. The BeerHive has a nice beer list. I ordered a key lime sour, which was lovely. The second beer I wanted they were out of but they provided a suitable alternative. This bar reminded me a lot of the layout of Jose Pistola's in Philly. Laid back atmosphere, bar-focused, decent food. I'd return if it in the Strip District in the future.

    Entrance
    Victoria G.

    I met up with friends and have not here been in years. I tried the arsenal cider on tap which was really good. I got the happy hour special of wings with a dry rub which was excellent. All of us got the smash burger which was the daily special and that was ok. Service from the bartender was good. The ambiance is like what I remembered in the past.

    Medium wings
    Kristi B.

    Located in the heart of the strip district the beer hive is a perfect location to stop in and grab a bite to eat and enjoy a brew. We arrived fairly late in the evening on a Wednesday night. And grabbed an order of chicken wings and fries. Chicken wings are cooked perfectly. We opted for the barbecue dry rub and it was good. It's a little sweet and spicy so it has really really good balance. Fries are really delicious. They are your classic fries that you would expect to find around the burgh.

    Halie G.

    A staple of The Strip District.  The Beerhive is a neighborhood bar and grill that has tons of beer options, both canned and rotating taps.  They have a full bar as well and feature specialty cocktails from time to time.   They have burgers, wings, tacos and more, all made from scratch in-house while using tons of local ingredients.  Their meatballs, burgers and wing sauces are all made on site. I tried the fried pickles which are hand breaded Pittsburgh Pickle Company pickles served with spicy ranch. Their smash burger is amazing, the burger is sourced entirely within walking distance of their front door! The bun is from Mancini's, the meat is from Strip District Meats, the cheese is from Penn Mac, the onions are from Local Provisions, the pickles are Pittsburgh Pickle Company & the Hive sauce is made in house! It's a local Pittsburgh business sandwich spectacular!!! Of course had to get it with their delicious fresh cut fries!

    Pickle Martini

    Loved the BeerHive! It looks like a cool dive bar inside with an upstairs area in addition to the downstairs. We sat at the bar and got a few martinis which were delicious and very well priced. We also got some appetizers and those were yummy as well. The bartender was a little slow with tending to us (it seemed like she wanted to talk to regulars more) but we weren't in a rush!

    Where is the bartender?! Your guess is as good as mine

    One server policy do not eat here. I ordered food 2 hours ago. Good cheap food but ambiance is bad. They were talking about how the cook does meth before I even ordered

    Main seating
    Larissa K.

    The Beerhive had delicious pickle brined chicken tenders and the "Green Hornet" sauce on the Famous Fish Tacos which was perfect. The food took awhile to come out with few plates going out to other tables as well - however, it was eventually worth the wait. The beer selection on tap was slim for a 'beer' hive but we found one option we enjoyed and a classic cocktail. It can quickly get noisy inside as the music plays and conversation levels rise, but the overall vibes are that of a nicer dive bar. Unfortunately, service at the table was unfriendly and made us feel uncomfortable. This could be due to a rude first impression when we asked for a four top table instead of a two top table for 3 people. Happy hour was from 5-7 and the waitress waited until after 7 to take our drink order even though we arrived around 6:40. There were two servers for the main seating area and the bar. The upstairs seating was closed and so the server yelled across the lobby to the three people that walked in & up the stairs to come down as the upstairs seating was closed - I thought a sign might save this type of interaction next time. Although the food was great, the service was unsatisfactory and I will likely not return.

    a glass of beer on a bar

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    The Commoner

    The Commoner

    4.0(991 reviews)
    1.0 miDowntown
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Eleven - Brussels Sprout & Lacinato Kale Salad - roasted apple puree, white balsamic vinaigrette, Pecorino Romano, sumac, hazelnut

    Eleven

    4.3(1k reviews)
    0.7 miStrip District
    $$$

    Potentially's Pittsburgh's most potent place to partake in a formal pig out…read more Eleven is polished, it's stylish, and prominent on the strip. The bar is cozy, yet large and glitzy. Very very hip, but also not - As it may be slightly more upscale than hip if that makes sense. Service is phenomenal, from check-in to drinks to waiters to servers. This is a great place to entertain and throw some money at the wall to see if it sticks. If it doesn't stick - Fine - You'll still have a lovely meal. As I mentioned in a prior review, I was in these Pittsburgh parts to chat, to brighten the mood and to lend some of my low-end very niche expertise when called upon in order to showcase my stature as a boy with potential to become a man. I selectively stoop myself down as to not fall from pride as my venture into Hamartia. Take yourself seriously, not too seriously, says a wise man named Linguini. I start blurting out a fat NY Italian accent. Really playing into my "roots." Folly into the youth of myself as to remind others of what they miss on the day to day. I subtly went into takeover mode as a few others couldn't hang nor could they entertain. I casually allowed everyone else to order as I respectfully decided not to fill my face in this fine establishment unless called upon to complete a plate. We basically tried everything on the menu so I have a true right to throw five stars. Tried every cheese. Scallops, crab cakes and the tartare were best apps, calamari solid as well. Of the salads I'd opt for whichever had the crème fraiche dressing. Of the entrees the standout was the short rib, but the strip steak did some business as did the black cod. We tried every single dessert as well. The candy bar was a crowd favorite, followed by the tart and toffee pudding. Now imagine this, all different taste buds across many differently lands (but not seas.) Everyone please with their meals. But does it really matter if they were? No. You care about if Linguini was pleased. Pleased I was. If I were to do it again, I'd drop the company - but keep the company card ya feel me? Real nice meal. Happy to have attended, and happy to have made others happy. Because what is life if not to do good onto others? The number 11. It's insightful. It's spiritual. It's enlightening in its endeavor to grow into the double digit world. It's the first repeat number - It knows of its importance. "11" - Small Street - Pittsburgh - Potent in its spirit and its enlightenment of the dark, dreary and desolate Steel City.

    We came here for dinner when I was pregnant and I was super picky about everything and I loved it…read moreso much. I had my baby shower here. We dined on the second floor, which was really cool because you overlook the main floor as well as have a decent view of the city-I'm nosey so that was ideal. We did the oysters and the meatballs. The oysters were good, I don't really remember anything about the meatballs. For the main, I got the salmon and I really enjoyed it. I appreciate that they source from local farms. For dessert, we had the candy bar and the sticky toffee pudding. I feel like I have seen such an uptick in sticky toffee puddings recently. This one was really good, I enjoyed both.

    Photos
    Eleven - Men's Room Upstairs

    Men's Room Upstairs

    Eleven - Tuna Tartare was amazing

    Tuna Tartare was amazing

    Eleven - Dodo Birf

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    Dodo Birf

    Meat & Potatoes

    Meat & Potatoes

    4.1(2.4k reviews)
    1.1 miDowntown
    $$$

    Incredible experience! I booked via OpenTable and put that we were celebrating a birthday, which…read morethey acknowledged when we were being seated! Service was prompt and I loved seeing how busy it was on a weeknight! We got a dirty vodka martini and the sgt pepper old fashioned and both were delicious. One of the top dirty martinis I've had! Any questions we had about the menu were answered promptly and we enjoyed everything we ordered! We started with the parker house rolls which came with a raspberry lemonade jam which was delish! I got the steak frites which was absolutely incredible, cooked to perfection and so tasty. My boyfriend got the filet mignon and subbed mashed potatoes instead of balsamic potatoes. We also got a side of mac & cheese which came with cheeto crumbs on top (so good). I can't say enough good things about this menu! I thought that for the quality of the food it was reasonably priced. I want to come back again soon!

    i had some time before a show at The Byham, and this restaurant is connected to the Theater…read moreDistrict Box Office, so I wandered in after picking up my ticket and grabbed a seat at the bar. It's pretty dark in there, so they have those little green shaded lamps at the bar. I went with the Cardamadre, because it has pineapple and absinthe and sounded interesting. Definitely glad I chose that - it was fruity, but not overly sweet, with some bitterness from the absinthe and spices. I also had an order of fries, which were shoestring cut and came with a garlic aioli. They were a good snack before the show, and while $9 for fries is steep for fast casual, was not bad for a solo diner at a seated restaurant.

    Photos
    Meat & Potatoes - Inside- (private room) option...

    Inside- (private room) option...

    Meat & Potatoes
    Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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    Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

    täkō

    täkō

    4.3(2.1k reviews)
    1.2 miDowntown
    $$

    Fast and delicious…read more The tacos and creative and delicious. A perfect option for a quick snack or meal. The staff is helpful.

    I've been wanting to try this place for quite a while. We went in the Saturday night of the Draft…read moreweekend. I was surprised that we walked right in and got immediately seated. We sat for a long time actually waiting for a server to come speak with us and get our drink order. So long, despite not being a full place, that I told my wife I wanted to get up and leave. I was very, very frustrated. I had been glancing at their menu on Yelp and saw some tacos that I wanted to try, unfortunately the restaurant cut their menu back to only five tacos to choose from. I'm guessing to simplify things for the Draft crowd that they anticipated coming. Our server finally came to take our drink order and after so long we knew what we wanted. The server wasn't exactly friendly or attentive. We started with street corn as an appetizer, it was awesome. My wife had the chicken tacos and didn't like them. She said they were mushy and had an off flavor that she didn't enjoy. I had the birria tacos. They were not bad, they didn't come with any sauce/juice as all the other birria tacos I've ever had typically come with. I have to say, I was disappointed in the menu being reduced and other than the street corn app., just wasn't impressed. The service was not good, my wife's taco were bad and my were okay. I'll not be rushing back unfortunately.

    Photos
    täkō
    täkō
    täkō

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    Fig & Ash Wood Fire Kitchen - Short rib and pork belly meatloaf

    Fig & Ash Wood Fire Kitchen

    4.5(345 reviews)
    0.9 miNorth Side
    $$$

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    We had a private event for 10 people at Fig and Ash on Friday. There's a small private event room…read moreif you go all the way to the back of the restaurant and downstairs. There is also a bathroom down there. Their default event menu is family style for basically everything so we only had to pick our desserts. They changed our plates and silverware between courses. The food was pretty good! I really enjoyed the salad, carrots, bucatini, and miso. I thought the meatloaf and steak were decent. The desserts were pretty good. My only small critique is that it was awkward splitting some of the mains family style due to there being an awkward amount of some items. For example, there was 10 people but eight pieces of miso so it was a little tricky to split.

    Photos
    Fig & Ash Wood Fire Kitchen - Table setting

    Table setting

    Fig & Ash Wood Fire Kitchen - Eggplant caponata

    Eggplant caponata

    Fig & Ash Wood Fire Kitchen - Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode

    The BeerHive - newamerican - Updated May 2026

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