Bathrooms are still gross, but the Que is good and the girls behind the counter work very hard.read more

I have not been there in a while but when I did get to go there they had some really good food…read morethere I would recommend it to everybody that I know

Had the beef brisket sandwich- wow super moist and tasty! In fact I went back and bought another…read moreone to take home! Coleslaw surprised me to! I always stop to get jerky and the jalapeño sausage loaf bread which is out of this world!

Good sausage and interesting shopping. Buccees definitely has better restrooms. Prasek's has good…read moregas prices.

Great food and friendly, attentive service. Love the connivence of the pickup window!read more

Delicious burgers, we will be back next time we traveling to Houston. The service was on point and…read morevery inexpensive.

A Texas Monthly Top 50 Standout: Reviewing the #8 BBQ Joint…read more We recently visited a true gem of the Texas barbecue scene, a small-town joint rightfully holding the number eight spot on Texas Monthly's prestigious Top 50 list. From the moment we walked in, the experience was exceptional. The venue itself is charming, offering both inside and outside dining options, but it was the staff that truly set the stage--friendly, attentive, and constantly ensuring we lacked nothing. This commitment to quality clearly extends from the service right into the pit. The Meats: Smoked to Perfection The Brisket immediately validated the restaurant's high ranking. It was wonderfully moist and executed a beautiful balance between rich beef flavor and a robust, smoky profile. It was, simply put, a masterclass in low-and-slow cooking. The Big Red Ribs were a definite highlight, offering the perfect bite and pull that every rib enthusiast craves, yet still achieving that desirable "fall-off-the-bone" tenderness. What elevated them further was the Big Red glaze, adding a unique, sweet-and-spicy dimension over a classic, peppery bark. Rounding out the trio was the Jalapeño Cheese Sausage. This was a superb, double-grind, in-house creation, featuring a great texture and a pronounced peppery kick that perfectly complemented the melted cheese without overpowering the meat. Comforting and Creative Sides The sides were crafted with the same care as the main event. The Gumbo had a deep, savory brown gravy rich with brisket flavor and a prominent onion note, though it could have benefited from a bit more rice and okra for texture. The Creamed Corn was incredibly tasty, served thick and creamy with just the right level of hidden heat, making it wonderfully addictive. The Potato Casserole offered a delightful mix of creamy texture and savory flavor, topped with a nice, crunchy onion layer and enhanced by a perfect balance of cheese and sour cream. The Decadent Grand Finale The dessert menu showed an impressive culinary ambition. The Pork Belly Cheesecake was absolutely decadent. It was a rich, smooth cheesecake topped with a savory-sweet pork belly crumble and finished with a maple bourbon drizzle. It was a jaw-dropping, memorable way to conclude the meal. To top off the already stellar service, the complimentary Blue Bell Ice Cream was a wonderful, smile-inducing touch. Served with a cup of rainbow sprinkles to pour on top, it was the perfect casual and friendly end to a magnificent feast. Final Verdict This BBQ joint thoroughly deserves its Texas Monthly ranking as the #8 spot. The combination of high-quality, flavorful meats, thoughtfully executed sides, and exceptionally friendly, attentive service makes this a must-visit destination. The dedication to reputation and quality is evident in every bite, confirming this was a truly great experience.

Finally got a chance to stop in and was blown away by that brisket gumbo. It's phenomenal, rich,…read moreand smoky in all the right ways. The potato salad is another quiet win, better than average, and a great side for nearly anything on the menu. The brisket is tender, though I wish it had more pepper. Same story with the salmon, its solid but nothing overly memorable. The ribs didn't hit my personal taste; they lean very sweet, best description is big red with cream soda l, but they're extremely tender and could definitely appeal to anyone with a sweeter preference. The peach cobbler is really good. It's built more like a bread pudding, served warm with ice cream, not overly sweet, and light enough that I ended up finishing the whole serving. The staff here is genuinely welcoming, and the place has a fun, lively energy. While eating, I overheard locals saying they eat here twice a day and at current beef prices, that tells you something.

We found this place while going on a fishing trip so we decided to try it out burger was bigger…read morethan we expected and the flavor was on point my wife could not finish the burger it was so big. The rib plate was delicious potato salad was so so Mac and cheese was nothing special but the ribs are some of the best I have had better then some big name bbq spots I've been to I'm only given 4 stars cause the potato salad was previously frozen

The chicken sandwich was a hit! Very tender and flavorful. The fries were great also.read more

I entered the establishment a little after 7 pm. The staff warmly greeted me l. I proceed to the…read morebrisket sliced sandwich. It had a decent flavor and a tender feel. The sandwich was likeable sandwich. The atmosphere is quiet and unique compared to anywhere I have been.

Me & my dad were craving a good BBQ spot and we found this one. We've been on the road for a good 5…read morehours & stopped by to try it out. We get there relaxed & ready to eat, mind you we got there an hour before they close, and my little happy self smiled at the girl at the register & she gives me a big ole stank face I was like ok long day huh. She begins to take our order & as soon as she picks up the ribs and places it on the cutting board she gets a call & answers it on the spot "WHAT?!" I understand people have bad days but that just looks bad on business. If you're reading this girl with pink stripes in her hair & pink nails, God bless you. The food was smack, fix up them attitudes & you'll get that 5 star

I was expecting great things based on a lot of the reviews. What I got was just ok…read more Super nice people. Rustic place but pretty clean. I got brisket and sausage with a double order of green beans. The green beans were the star if the show. Nicely seasoned with a bit of a fresh garlic flavor. Good. The brisket was a bit dry and not very flavorful and the sausage was fair. This may have not been the norm but I cant say I'd eat here again.

Mumphord's is the go-to place in Victoria for BBQ. The "old family" atmosphere is amazing with…read moregreat service and very friendly servers. The building isn't fancy, but reminds me of an old farm kitchen and it just seems right for the type of food served. Anytime we want good bbq, it's off to Mumphord's we go!!

I decided to try out Smokin A's after being turned away at the Blessing Hotel Coffee Shop's no…read morecredit card, cash only policy. With only three restaurants in the small town of Blessing, you certainly can't go wrong with BBQ. You can smell the flavor in the smoke, once arriving at Smokin A's. I just happened to arrive before the long line lunch rush. You order at the counter & the courteous staff members bring your food to the table. Fountain drinks & tea are available self serve. I ordered the brisket & sausage plate with beans & potato salad. The brisket was amazing, tender, flavorful & just fell apart in my mouth. The sausage was also very good & had a tasty smoked flavor. The BBQ sauce was prefect, not too watered down & really enhanced the meal. The beans were also good, but the overly mayonnaise drenched potato salad recipe could be improved. Also, only chicken leg quarters are offered on the menu. No chicken breast option, which is my favorite healthier choice. Still... it was a very good first dining experience! I will certainly try again.

My husband had a hankering for barbecue today so we searched out the local barbecue joint and found…read morethis little place. It's a small little building three very nice ladies working there and they have several different items on the menu so we chose the stuffed barbecue baked potato. It was very good. My only suggestion would be that for the size of the potato. It does need a little bit more barbecue on it but other than that it was delicious.

Do not miss this place - and if you are not near Houston, order from them online!…read more Great BBQ - juicy, flavorful, and not overwhelmed by smoke. Side *almost* outshined the BBQ. Mac and cheese was super creamy and I may never say no to creamed corn again - at least here! In addition, they have a fantastic choice of sausages and pickles. And the CASE of jerky is a meat junkies dream - make sure to try the Bohemian Garlic (a fav!). Don't forget the banana pudding for dessert. I don't even like the stuff but would easily eat a gallon of it! Lane and Stephanie, the owners are often around, friendly, and the kind of folks you feel good supporting. They recently hired a new chef who is adding his spin to the menu - and I dare say the food is better than ever! So get yourselves to Texas - or online - and enjoy some BBQ and Jerky heaven!!

They're never open. Gas station doesn't allow pay at the pump so you can't even get gas. So sad…read morethey sold it. New owners are letting the name down.

I have to admit that I had my doubts about this place located in a parking lot but I'm sure glad…read morethat I gave them a try. I'm local so I know what is good and what is not in my home town. Viper BBQ is GOOD BBQ. Good smoke on the meat, not overwhelming but you sure know that it is there, the brisket is tender, the pork ribs are juicy and flavorful...it's good BBQ. I mean it's Texas and BBQ is King and we have a couple of good BBQ places nearby and Pitt Viper is another place where you can get good pit BBQ at decent prices. Give it a shot...you'll be glad that you did.

They are not open as posted on yelp, Facebook, and their website. I've tried three times now to eat…read morehere and every time they've been closed. Sitting in front of the building at 11:30 am on Saturday and they're not open despite triple checking hours...