Amazing views, wonderful dessert and one of the very few places in town that makes steak in Cinque…read moreTerre! The desserts are to die for! The cheesecake... wow wow wow! The walk although all uphill is quite easy to do and takes only 7 mins and the views walking up makes it totally worth it. One of the better restaurants in Varnezzq and surprisingly cost is very similar places without view.

The atmosphere (namely the view) gets 10 stars. You have one of the best views of the sunset,…read morewater, and sunset in Riomaggiore. Note, from town ground level, it is a climb - 225 steps to the restaurant. The food was great, we had the spaghetti alla mari and lasagna al ragu, plus a limoncello and a local sweet wine, Sciacchetrà, which reminded us of a port but less sweet. The service was fantastic - our waitress was friendly and checked in with us occasionally which was perfect. We didn't have reservations but they kindly sat us at a table with an amazing view.

Awesome spot. Stopped here after a day of sun and hiking…read more My partner and I where hungry not during "usual" dinner time, so before 7. We had a awesome meal here. Everything was well seasoned and our server was really sweet. We shared a pesto pasta dish and beef carpaccio.

Great customer service! Waitress's very friendly unlike other restaurants in Cinque Terre…read more Food was very good and creative. If your tired of traditional cuisine this is the place for you. Enjoyed the octopus with potatoes and the spaghetti which was very simple a delicious. Also tried the salmon tartar and swordfish that was seared on one side. I would go with the salmon burger which I saw someone else order over the tarter . The burger looked great. The coconut flan was also very tasty. Really Enjoyed the Vino Rossi from Montalcino (only $20E) Overall a very nice restaurant with cool atmosphere and great food. Highly recommend .

Let me start with saying Cinque Terra is purely Touristy and Vernazza is the Mecca for tourism…read morehere. So our objective wasn't to find a great locals restaurant but one with a great view and excellent seafood. We loved the buffet selection and everything look mouth watering delicious. We picked up a tray and worked our way down the buffet making selections the server happily piled onto our dish. Of course we had to have a generously poured glass of wine to accompany. We took our trays and snagged a table under cover and savored both the food and the beauty all around us.

Solid Italian seafood restaurant in the middle of many others by the water in vernazza. Food was…read moreGood not great but adequate. Service was weak (long wait for drinks) but I walked up to internal bar, made friends with bartender and took care of my drink orders on my own. Good in a pinch.

This restaurant has such a charming little look and it is tucked up on the hill out of the way,…read morejust past the train station. The view here is amazing! Almost certainly the best you'll get in Riomaggiore while eating. There are 10 tables on the rail with a perfect view to the sea. The sad news is that they don't do reservations anymore so planners don't get a leg up on setting a table aside. The service here was sub-par, but the server was very nice. We started with the cheese plate and some moscato. I didn't like a couple of the cheeses but the wine was great. For dinner, I ended up with the classic lasagna and I thought it was just ho hum. I got to try some of my daughter's pesto and that I found to be better than the lasagna.

It started out as the perfect venue. We arrived at Riomaggiore and couldn't belive our eyes. What…read morea magical place. Ambiance was perfect. We'd been traveling through northern Italy for 7 days. We unpacked and went straigh to A pie for dinner. We didn't mind a wait because the location was amazing. Things went south from there. Please understand that we hadn't had one bad meal in Italy (3 meals a day for 7 days). The seafood apetizer was a scrawny pile of tiny veggies and tiny seafood. The staff were rude. We waited an hour for the meal and it took us almost half an hour to get a drink and then they ignored us for an hour after that. Others around us, locals, were being charmed and served quickly and professionally. We were treated as if we were nothing of value. Dinner was the worst pasta I'd had in Italy. By the time we left I'd had it. I'm sure some people get good meals there. We are very respectful and kind to all servers wherever we go so there was not call for this. Looking forward to another meal elsewhere to change our opinoin.

We were looking for a nice, romantic place for a date night on our last night in Cinque Terre, and…read moreTorre Aurora turned out to be the perfect setting. Located inside an ancient tower and ruins overlooking the sea, the atmosphere and views are absolutely beautiful--especially during sunset. The service was wonderful from the moment we arrived. Everyone was very friendly, attentive and welcoming, which made the experience even more enjoyable. As for the food, I'd say it was good, but necessarily the best meal we had in Cinque Terre. The appetizers were just average and didn't really impress us, but my anchovy pasta was surprisingly delicious and definitely the highlight of the meal for me. The cocktails were also really nice and paired perfectly with the setting. Overall, I'd come back for the beautiful atmosphere, incredible views, cocktails and a romantic night out. The food was good, but the settings and experience are what really make Torre Aurora special.

The atmosphere is awesome with great views over the harbor at Monterosso. The food and service…read morewere fantastic. Just an awesome experience in Cinque Terre. I strongly recommend.

1. Great service: we arrived 30 minutes before their closing time, and the waitress still seated us…read more2. Fresh seafood and ingredients: we had salted anchovies, octopus salad, lasagna, and spaghetti with mussels sauce. All delicious 3. View: looking out of the ocean, you can see Manarola from afar.

After seeing so many raving Yelp reviews of this restaurant, we decided to give it a shot on our…read morelast night in Corniglia. Right off the bat, a lil bit of a weird vibe from the hostess and the waiter that gave us nonstop stares as we sat down and then proceeded to bring us stale bread in a paper bag. At first I thought it was just a few stares because we're American and that's maybe understandable, but every time I would look over in their direction I was met with intense eye contact and it made us all feel very uncomfortable and almost unwelcome. The inside ambiance was also a little sterile but whatever, it was also colder out so their outside area was closed so that was a bummer but understandable. We ordered the Trofie Al Pesto and the Lasgana, as well as the grilled mixed seafood. The pesto came with prepackaged Parmesan (felt a lil weird for a restaurant in Italy) and was a lil too sauce heavy. The lasagna on the other hand was outstanding, probably the only win of the night. Grilled seafood was okay too but nothing special. Overall just a weird and off vibe from the service, nothing friendly or outstanding like the reviews said. Definitely will not be returning and left us with a bad taste in our mouth once we left.

The food and ambiance are wonderful at il Pirun. There is no view but you have a cozy feel of a…read morelocal owned restaurant which uses great care to deliver excellent food

During our 3 night stay in Manarola, we had lunch twice at Il Pirun in Corniglia…read more AMBIANCE: 4.5. Casual, unique and comfortable, reflecting the eccentricities of the owner. There are two floors; we lunched on the first floor both times.Bottles of wine and spirits line the walls. There are photos of the owner over the years posted here and there, and if one squints the face on the painting of Bacchus on the ceiling resembles him. Italian jazz/blues music at comfortable volume. FOOD: 4.5. - Insalata Marinara: 4.5 - Seafood tasting menu: 4.5 - Tagliolini Pesto: 4.5 - Taglioline Pomodoro Pesto: 4.0 - Spaghetti Polpa (Octopus) Riccio: 4.5 Plenty of wines to choose from, including the local white. A good beer ("Birra Media" on the receipt) available. SERVICE: 4.0. Prompt and direct.

We were immediately greeted and chose a table outside with a view. Everything else was closed on a…read morecold holiday afternoon in January, so despite the bad reviews, we chose to eat here. Staff were cordial, and no one was rude; however, there was only one other customer sitting outside with us. There wasn't a lot of choice on the menu, and the linguine with crab for €16 sounded good, so I ordered that and a glass of white wine for €6. We were given a brown paper bag with bread inside it (see pic), and because I'd read reviews, I asked whether the bread was extra, and was told that the bread was included in the cover charge of €2.50 per person. The reviews stating the bread is stale were correct; the dry bread was inedible, and we weren't given anything to go with it. I gave a little bit to the pigeons walking around our table, and they thoroughly enjoyed it. I was extremely disappointed when my meal arrived. A plate of pasta (I can't tell you the flavor of the sauce) with several small crabs on top and below, with nothing to crack open the shell! I asked the waiter how I was supposed to crack the crabs open, and he brought me a plate with 2 wipes and a seafood cracker, but no seafood pick. This would have worked if the crabs on my pasta were larger and not so rubbery, but I ended up having to use my fingers and fingernails to extract the crab meat and place it on my pasta (a seafood pick would have been nice.) My hands were absolutely filthy & cold, and my pasta was cold by the time I finished fighting with the crabs. My suggestion to the restaurant would be to serve only the crab meat on the pasta instead of serving the crabs whole, so the guest can enjoy their pasta. My pasta and wine were fine. They served the purpose of filling my stomach on a very cold day. The bathroom, however, was disgusting. I hope they clean it more often during high season!

Location, location, location! This place is on the lower square at bottom of Vernazza (Cinque…read moreTerre) just steps away from the water on Gulf of Genoa & Ligurian Sea. We had party of 6, and all but 1 liked our dishes a lot (shrimp/anchovies was not loved). The house red wine is a lighter style Cinque Terre DOC that pleased everyone. Since pasta with pesto is one of the regional specialties, 3 of us ordered this and we're not disappointed. The ravioli came in a walnut sauce that was fantastic! Despite having a reservation requested for outside, we had to sit inside. This was a bit disappointing on a beautiful afternoon, but not a big deal. The service was hurried and not friendly, hence my reduced rating.