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    Ristorante La Torre

    4.3 (99 reviews)
    ModerateItalian, Bars
    Closed 12:00 pm - 3:00 PM, 6:30 PM - 9:30 PM

    Ristorante La Torre Photos

    RISTORANTE LA TORRE ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Dogs allowed

    Recommended Reviews - Ristorante La Torre

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    Caitlin K.

    BEAUTIFUL! If you're ever visiting Vernazza I couldn't recommend this place enough. Our airbnb host helped us make a reservation (which I recommend!) and the hike was worth it! It is slight long and steep, so I had to warn my mother multiple times, but when we made it to the top it was all worth it. The food was also good! We got drinks to start so we could take in the view. The red seafood pasta was delicious; it was flavorful and had huge chunks of seafood. Calamari was also a great starter. This restaurant might be slightly out of the way but you've already made you're trek to Cinque Terre so what's another extra 10 minute hike ;)

    A slow food, traditional pasta. The best pasta I've ever had in my life.
    Jackie H.

    The most amazing location, be ready to climb a lot of stairs! Very friendly staff and the food is outstanding. We were in Vernazza four nights and we ended up coming here twice. We loved it so much.

    Oksana J.

    We stayed in Vernazza for few days and went to La Torre twice! That's how much we loved the food and of course , the view. For the reservation .. it is a bit sketchy - they say they are open at certain time and take reservation down , yet when we arrived, the best tables were already taken , and you could tell , people came much earlier and had the food already. So while reservation gets you in, it does not guarantee better table Either way, we had nice tables both times ! First night at the top terrace and second - one lower. The view is unparalleled , of course , but the food is amazing, too! Service was great and friendly both times. We tried numerous dishes and appetizers , and every single meal was amazing! Great local wine , tasty deserts. Highly recommend ! There is a bit of a hike to get there but so so worth it !

    outside
    Juliana G.

    I had such a great experience at Ristorante La Torre - I would highly recommend! I walked in without a reservation and enjoyed the beautiful view and the fresh spaghetti with clams was delish! I was "on the clock" due to a reservation after me, but ai did not feel rushed. The prices are a little high (they know they are popular) - but the food is delish!

    View from the restaurant

    This restaurant was my absolute favorite in the entire Cinque Terre towns. The food was amazing but the view is just unbeatable! I would say the only thing is the hike getting to the restaurant.

    Lobster pasta is a must
    michael ..

    The walk up the steps is 100% worth it! We didn't realize how far it was, google maps said 8 minute walk. Took more like 20. Well worth it tho. amazing food. Amazing view. Such a cool spot and a highlight of our stay in cinque terre

    The mixed anchovies--prepared five different ways. Delightful!
    Tanika T.

    We've been in Cinque Terre three days now and this was by far our favorite meal. Incredible views, incredible fresh food and super friendly staff that took the time to explain details about the dishes we had ordered. Highly recommend ordering the caprese salad--it's probably the best burrata we have ever had--and the mixed anchovies, which is anchovies prepared in five different ways. Definitely make reservations. This place is poplar and for good reason. It's a bit of a hike getting there so if you have elderly folks as part of your crew, you might want to reconsider. But otherwise don't think twice it's truly a once in a lifetime experience.

    Octopus and potatoes, "French fries" (so good!), daily fresh fish pasta. Everything was awesome
    Dan L.

    Service was excellent, the food absolutely delicious, and you can't beat the view!! It's a hike to get to (literally) but very much worth it.

    Trofie with pesto
    Gavin R.

    Wow! An unforgettable meal. We had the frutti di mare pasta and trofie with pesto, and both were totally fresh and delicious. For dessert, we had a fantastic tiramisu. The view is beautiful, and the service was friendly. It's a bit of a walk to reach this restaurant, but absolutely worth it.

    Seafood Mari.   Delicious.
    T F.

    Excellent food and views. The most beautiful experience. All the staff were friendly and not rushed to enjoy a long lunch looking out at the sea. Amazing place.

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    3 months ago

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    10 months ago

    Best pasta we've had in two weeks in Italy. The pesto testarolo was out of this world.

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    1 year ago

    Great location, view, food and service. A bit of a hike to get up there but well worth it.

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    2 years ago

    Food was very mediocre. Service was rushed as they wanted to close early. The view was spectacular! Go give the view.

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    7 years ago

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    2 years ago

    Food is incredible. Beautiful views. Lovely service. Worth the walk up from the village!

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    2 years ago

    The food is insanely flavorful and the view is to die for. A once in a lifetime restaurant experience! Service was top tier as well.

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    Page 1 of 3

    Ristorante La Torre Reviews in Other Languages

    Review Highlights - Ristorante La Torre

    The hike up there takes a bit, so you need to be at least moderately in shape to get up to the restaurant.

    Mentioned in 26 reviews

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    Bar Baia Saracena

    Bar Baia Saracena

    3.3(14 reviews)
    0.2 km
    €€

    The totally outdoor restaurant is actually very nice, and a perfect setting for Vernazza. One of…read morethe 3 actual seaside dining options, the others set inland. It's a casual place with nice service, a decent menu, and well-priced considering they could actual gage you for being in this magical touristy place. My gf and I got 2 of the pesto dishes: gnocchi, a small twisted pasta called Trofie -- slightly chewy, and because of the twist, hold a nice amount of pesto in each bite). Both were excellent and nice portions. [10 euros each, 4.5 stars]. I enjoyed the pasta, got a beer, and reveled in all that Vernazza offers: aged, faded, and patchy pastel buildings; small beach, crystal clear and clean water, small boats, and the freshest breeze.

    Located right out on the breakwater in Vernazza, Baia Saracena has one of the best views while…read moredining in a village filled with great views. While the restaurant in the tower above provides a good view of the water, from Saracena you can see the water, hillsides and a gorgeous view of the pastel buildings of Vernazza. Plus you don't have to climb any stairs. There was a good crowd when we arrived at dusk, but it was never totally full, which was on par with our experience in Vernazza where the town empties of day tourists come early evening. As with any place that's right on the water in a seaside town, there was plenty of seafood on the menu, but I was feeling like a different local tradition - pesto. They've got a variety of options, and my wife and I chose to try a few of them - she the pesto lasagna, and I ordered the pesto bruschetta as a starter to share, and the traditional trofie al pesto for my main. The bruschetta was composed of four slices of heavily toasted bread piled high with chopped tomatoes, a dusting of herbs and an interesting pesto cream, rather than just the spread of dark green basil sauce that I was expecting. The pieces were big enough and had enough toppings that a knife and fork was the obvious way to go. The tomatoes were good and fresh, and the pesto cream was pleasantly smooth and I enjoyed its more dialed back pesto flavour, compared to what pure pesto would have been like. The thorough, but not burnt, toasting stood up nicely to the tomatoes and pesto. Pesto course #2 for me was a very large serving of a local favourite pasta, trofie. The semi-thick, semi-twisted sticks of pasta were plump and had an enjoyable chew. The pesto flavour was more pronounced than the bruschetta and that of pesto trofie I'd had elsewhere in Vernazza, but despite not being as much of a basil-lover as my wife, I still ate eagerly. We got tiramisu for dessert; the cream was wonderfully airy, but the cake parts could have used a more generous soaking in coffee. All in all, I would definitely suggest that hit this place up at dusk if you're in Vernazza for a few nights, and take in the sunset on the water and tasty local flavours that Baia Saracena has to offer.

    Photos
    Bar Baia Saracena - Great place to be at sunset

    Great place to be at sunset

    Bar Baia Saracena
    Bar Baia Saracena

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    Vineria Santa Maria

    Vineria Santa Maria

    4.3(7 reviews)
    0.1 km

    While visiting the town of Vernazza - Cinque Terre, my party and I stumbled upon this quaint wine…read moreshop just a stone's throw from the train station. This a great place to do a little wine tasting and to pick up some wine from the Cinque Terre region. One of the wines we sampled and immediately purchased was the Sciacchetra, a dry dessert wine produced only in the Cinque Terre. I'm not usually a fan of dessert wine, but I enjoyed the Sciacchetra. This wine is not exported out of the area due to the limited production quantity, so you should buy it if you are in the area. Vineria Santa Maria was one of the few places that allowed you to sample the wine for about 9 euro. They offered a bottle for about 33 euro and I noticed that this variety can easy go up to 60 to 80 euro per bottle. You can also purchase other varieties of white wine from Cinque Terre and the surrounding regions as well. If I ever find myself back in Vernazza, I will definitely stop in for more wine from Vineria Santa Maria.

    The patio's tha real MVP here. The food is enjoyable, but not remarkable. The menu is small and…read moredoesn't offer much outside of pesto dishes, pizza, and a few seafood dishes. My wife and I split the Trofie Al Pesto E Fagiolini and the Pizza Con Prosciutto Crudo Di Parma. We liked both--no ragrets! (If you don't get that reference, get off Yelp and go to Yellow Pages or Trip Advisor) However, we expect to be wowed here in Italy, and while the food was enjoyable, we wouldn't recommend it.

    Photos
    Vineria Santa Maria - Egg and bacon breakfast!

    Egg and bacon breakfast!

    Vineria Santa Maria - Wine tasting: 3 for €10

    Wine tasting: 3 for €10

    Vineria Santa Maria

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    Nessun Dorma - Basilito and bruschetta

    Nessun Dorma

    4.6(189 reviews)
    4.4 km
    €€

    Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

    We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

    Photos
    Nessun Dorma - Pesto making class - Phase 1

    Pesto making class - Phase 1

    Nessun Dorma - Soaking basil in water

    Soaking basil in water

    Nessun Dorma - Incredible view!

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    Incredible view!

    Ristorante La Torre - italian - Updated June 2026

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