We ate at the restaurant in the Hotel Fray San Marco in the middle of the day on a Monday. We were seated and waited on immediately. The salsa was hot, very tasty but wow, so salty. The tortilla chips and flavor of the salsa kept us munching. The chips were über thin and extra crunchy.
For lunch we had Camarones Bacanora en estilo Veracruz where the shrimp are cooked in the Bacanora liquor and smothered in sliced red, yellow and green peppers; sliced onions and the Veracruz light tomato sauce and with refríes beans and white rice with a few diced vegetables cooked in. Pescado al Horno was enclosed in aluminum foil accompanied by broccoli, carrots, onions, zucchini, green olives and sliced red, yellow & green peppers. They were served hot and steaming after being freshly prepared. Both were colorful presentations and tasty! We would buy these dishes again.
We recommend and would visit Fray San Marco again. read more