Well just by chance, we had a quick lunch at Bar Italia. We missed the turn off to go to the fish markets,and decided to go to Leichart instead.We have been to Bar Italia for gelato there before and it is very nice, but how was their food? Let's find out. Time was an issue so we saw arancini on the menu - we ordered one meat filled, and one spinach. We also tried the calamari and salad. Arancini is supposed to be crispy on the outside with two distinct layers inside-an outer rice layer, and filling in the middle. Ours came out quick, but quite soggy , split and mushy.At least the meat filled one tasted nice- the spinach arancini was barely edible as it needed seasoning badly, and was spilled out onto the plate. The calamari was the pre packaged variety you can buy in any frozen food section at your local grocery store.There is a time and place to use something like this, but in an area of the city with so much competition, how hard is it to dredge some fresh calamari in seasoned flour! The best part of the meal was the crispy salad and the gelato cone in the car- this place packs them in on weekends- not sure how- my advice? Stick to the gelato read more