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    Bar Mercurio

    3.3 (70 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:30 PM

    Bar Mercurio Photos

    BAR MERCURIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Bar Mercurio

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    Front the front of the restaurant looking in
    Clyde C.

    Recommended by a friend and he didn't steer me wrong, this quant little Italian restaurant bar, owned and operated by Giuseppe, hits the spot. I had the octopus antipasto and the Calabrese pizza, both excellent (forgot to take a photo of the pizza). Giuseppe's own mother makes the delicious Tiramisu desert (according to my friend who was there with me) offered by the restaurant.

    P P.

    Wow! Wow! Wow! What an amazing place! Jill was our outstanding server. The food and atmosphere was amazing. Thank- you!

    Mariko M.

    We came here for an after work coffee on Friday afternoon. Conveniently located, BM is right across from St George Station. There is both indoor and outdoor seating here. You go to the bar and order your drink(s). It's all self serve. I didn't get a chance to try them, but I noticed a wide selection of various biscottis on display. There are also a number of pastries in the display case. For a Friday afternoon it was quite crowded, but you could easily have a regular volume conversation here. If I'm in the area and need a coffee, I'll definitely stop by here. Good for: coffee, tea, desserts

    Fritti appy
    Drew K.

    Service sublime and food better than good. Really enjoyed our night out at this very low key and comfortable restaurant. Our table was a bit slanted on the patio but it didn't make for any major issues with our meal. Calamari fritti was very nice. Well cooked and lightly fried. Burrata was decent but have had better. Pizza was the star - excellent and unique Napoli style with delicious topping cheese sauce and crust. Big winner. The wine they recommended was wonderful. Expensive meal ($250) but good good stuff. Would absolutely return.

    Margherita pizza with bufala upgrade
    Elvis A.

    This place is disappointing mainly due to the poor service as the food itself is serviceable. Hmm where to start this spot and sister concerns seem to be a staple of this area for eons. Not having experienced any of these places in their heyday I assume they have started to rest on their laurels and get business sheerly on repute. Reservation was made on opentable and we were seated right next to the door despite (not a pleasant spot to be in on the first snowstorm of the season) requesting a better table we were told nothing can be done owing it be very busy. Probably true but I didn't appreciate the holier than thou approach on this request. Now for the main attraction the pizza itself is OK with an unexpected crust. The plate it was served on is slippery to say the least. The table service again ranges from pleasant to condescending. I think I will take my money elsewhere. 2 Stars

    Zucchini flower pizza ! Wow like I'm back in Italy!!!

    Super authentic and very friendly. The food is high quality and absolutely delish. Wine is also excellent.

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    9 years ago

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    13 years ago

    Cozy atmosphere, friendly & attentive service, and we found the food came out surprisingly fast! A little pricey but no real complaints.

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    11 years ago

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    15 years ago

    This is my favorite hangout on campus. Be sure to try their hazelnut biscotti and macchiato. Service is always great as is the ambiance.

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    Page 2 of 2

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    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    The best meal I had on my last Toronto trip. Small and intimate setting in the restaurant…read more Bruschetta was fresh and quite good. The depth of the flavors was impressive, everything was seasoned well. I went with the gnocchi for my main and it was fantastic. The theme of freshness continued with the gnocchi itself and the sauce was beautiful. Thick (but not too heavy) and loaded with flavor throughout. Good wine selection as well. If you stay at the Chelsea in Toronto, this is right across the street. You won't be disappointed.

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    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    Italian wine

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    Italian wine
    Terroni

    Terroni

    3.4
    (865 reviews)
    2.7 km
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    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
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    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (400 reviews)
    2.8 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Bar Mercurio - italian - Updated July 2026

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