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    Bar Sawa

    4.6 (128 reviews)
    Closed 5:00 pm - 9:30 PM

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    Michun R.

    Best time. Great vibe, amazing cocktails and food is phenomenal. Never had so much fun at sushi.

    Red shiso saketini
    Zoe T.

    First time at Bar Sawa on Saturday night for a friend's celebration (private event)! It's a little bit confusing to get to (you should watch their YouTube video beforehand), but it's a very cool space once you find it. If you are coming from the sidewalk and not inside the parking lot, do not be alarmed by the motion detection alarm when you go up the stairs (because it's supposed to deter homeless people from loitering/sleeping there) and the door at the top of the stairs should be open. It's a cozy and intimate bar in the basement level, and the inside is beautifully decorated with a wall of whiskey bottles to the right and backlit display of the alcohol selection behind the bartenders. We loved the takoyaki (came out hot fresh and crispy) and all the drinks. The saketinis were really well-balanced and unique, as well as their highballs and cocktails. The bartenders were super nice and friendly, and it was a really fun evening. My husband and I hope to return to Bar Sawa for the omakase in the future because the food looks just as good as the drinks.

    Juan F.

    Came here for their Friday night speakeasy cocktail experience. Every Friday night, from 1030pm-130am they transform into a cocktail bar only. The restaurant itself is pretty hidden and it took us like 15 minutes to find it even when someone in our party had been there before. Anyway, that added to the fun. Once we finally found the place, service was excellent and the ambiance was great. Its had the Michelle restaurant feeling but very friendly and casual. Cocktails were amazing and all the staff was amazing.

    Quynh H.

    Such a delicious omakase spot! It was a little difficult finding where the restaurant is located but they do send you detailed directions in the email, so make sure you check that before wandering around outside. Every dish was so beautifully curated and the presentation was phenomenal. The chefs even noticed that my boyfriend is left handed and adjusted the plating accordingly. I really enjoyed being able to see the chef make the dish in front of us. This dining experience is extremely intimate and the seating number is about 10. This was such a great experience and it is perfect for a date night!

    Kyle M.

    4* because finding this place is nearly impossible. No parking, have to find a sketchy elevator. No way to get in contact with the employees so you can't even call them and figure out where you are going. When you finally do get inside the restaurant its secluded and intimate. For the omakase it's a modern spin on omakase. The fish quality is good, it's not the best I've ever had but its good. They do try to do unique things with the appetizer and deserts which is pretty cool. A+ Hibiki selection I would go back here because it is unique and the fish quality is solid. I have had some omakase that is better but this was super solid

    Vivi L.

    I know it's pricey but you should definitely go it's worth trying at least once. It's 15+ courses and these are some of the best bites I ever had. You can taste the freshness of each ingredients especially the fish. Some of our favorites are toro, unagi, uni, Spanish mackerel, sweet shrimp. The appetizers were also very memorable the crab chawanmushi, the fritter with seaweed broth, the liver with radish... each bite is a pleasant surprise and flavor bomb! Maybe one or two are not as mind blown as the rest but overall the quality is up there. Service is also top notch. Overall no complaints. Total time about 3 hours and it's a very intimate setting like most omasake. With sake paring is ~$300 per person. Will definitely be back for a special occasion!

    Kimmi C.

    Excellent friendly service with beautiful environment. Tucked away in a parking structure you take the elevator down and there are a handful of restaurants. Each place is small and intimate with approximately 12-15 seats. Great place to book a private dinner by booking all he seats. Food was good but not great except for the monkfish which was exceptional. Around $375 per person not including the alcohol and with about 25% tip. Drink bill was expensive since we were buying rounds for the staff.

    Counter
    Brian L.

    I had kept hearing about an omakase spot called Sawa next to Kaneyoshi, so I finally pulled the trigger for a Friday 5:00pm seating date night with Kate Y. Unfortunately, both of us were super, super disappointed with the experience. The interior is beautifully decorated and I love the ambiance, but the food and the service were sadly mediocre. There were just a handful of courses that I actually enjoyed, one of them being the scallop dish which was actually decent. One big problem is that they use yuzu in too many of the courses to the point where you just get sick of it. There's also too many courses that have a smokiness flavor. I can almost just summarize the whole omakase dinner as a seemingly never ending cycle of yuzu and smokiness torture. And on the courses that don't have yuzu or smokiness, the flavors were just way too overwhelming. The cuts of fish they use weren't that great, which might explain the use of overbearing flavors to mask that fact. Also, the katsu toro course was just executed so absolutely poorly...half of it was overcooked, half of it was raw, with a overbearing taste of old oil that they fried it in--it was borderline offensive to expect us to eat it. Also, I've never seen nigiri done so poorly with many of the pieces falling apart within seconds of being placed on my plate...completely unacceptable. The rice was just too hard and inconsistent...almost like old overcooked rice. The cocktails on the other hand were actually pretty good. We went with the cocktail pairing which I highly recommend if you do dine here. It's great value at $45 for a choice of 3 drinks from a pretty decent list of cocktails. The highball was super refreshing and the old fashioned was one of the best I've had in a while. I would say that the highlight of the dinner for us was the drinks rather than the omakase courses. We had also ordered an sake pairing for each of us, but the girl that was taking the orders must have forgotten about it because it was never served...but it's ok because I guess it saved us money in the end lol. The service can be super inconsistent depending on where you sit. It was max 8-10 people for our seating time, but they still struggled to adequately serve the diners seated at the very right (including us) while the ones on the left received much better service. It also took a good 20-30 minutes into the meal before we received the first drink in the cocktail pairing while it seemed like everyone was already on the 2nd drink. If you sit on the very right, expect to be treated like an unwanted stepchild. To say the experience was disappointing would be an understatement. The drinks were solid and the ambiance was cool, but unfortunately the service and the food were absolutely mediocre at best...especially the nigiri courses. The fusion concept or whatever they're trying to do is poorly executed. You're better off shelling out an additional $100pp or so elsewhere for a far superior omakase experience. Even in their price range there are so many better options. I feel like this is an omakase for suckers...and they got me good. 5 stars for the drinks and ambiance, 2 stars for the food and service...3 stars overall.

    Su J.

    Beautiful hidden restaurant, intimate setting, fresh fish, one of the best sweet shrimps I've had. I liked the pace, not too slow. The chairs were comfortable (many restaurants have crappy chairs). The chefs and assistants were friendly and attentive. High recommend! Happy customer!

    Jae S.

    Words cannot describe how amazing this omakase experience was. From what I've heard there are windows that people can make a reservation for and only 10 people can join each window. Each window is for around two hours and during that two hours you will be serenaded with the most amazing food you'll ever put in your mouth. The ambience of this restaurant was extremely well designed. It makes you be a part of a show and is very intimate. Dark lighting and good music really sets the mood at Sawa. From my photos, it seems like there were over 18 courses of different types of fish that we ate. The yellowtail the tuna and the squid were so delicious. The staff that works at Sawa are so well trained and explained every little intricate detail behind each course that was being served to us. 100% recommended to anyone celebrating a birthday or an anniversary to book a reservation at Sawa. You will not regret it. The cocktail menu was vast and they have every sort of different whiskey from Japan on their menu. From what I remember prices were about $185 per person for the course plus cocktails will ring your tab of around the $500 range. Worth it in my opinion. Had a short conversation with the owner and main chef and he is a very humble and chill person to talk with. Definitely will be back.

    Kailin H.

    It's a more hip place than the traditional omakase joints. It's more like a speakeasy with great sushi. Food was fabulous, service was great. We enjoyed our experience here.

    Japanese style cheesecake for dessert.
    Randy S.

    Los Angeles, Japantown. May 2024. This is a spin-off of Sushi Kaneyoshi, under Head Itamae Anthony Nguyen. In an unusual arrangement they are adjacent to each other, sharing a waiting area. The unusual location is in a building basement that is accessed from an elevator near the parking garage. The set up has the feel of a speakeasy bar. There are prominent displays of Japanese whisky behind the itamae plus an illuminated wall of Hibiki whisky in individual bins. On each side behind the itamae are large speakers putting out music. To their left, as part of the dining counter is a set up to make cocktails - a cocktail pairing is an option. At the pricepoint the sushi neta has a limited amount of higher end stuff, but the neta is properly aged when called for and cut nicely. The shari is made with shirozu and mild tasting. The menu is seasonal, featuring chawanmushi, several otsumami, nigiri, and dessert - a total of 17 pieces. The sushi nigiri are handled in an Edomae style but each can be accented w modern flavors to complement the nikiri brushed on. There are a lot of bright citrus and sour flavors. This is a Los Angeles influenced omakase. There is a lot of back and forth between customers. Drinking is a prominent part of the meal. A social party atmosphere is probably a common occurrence once the drinking commences. I think you will feel left out if you cannot drink alcohol. Worth trying and definitely worth a return if you like a friendly party.

    came here to celebrate our anniversary during the maison kanatha x bar sawa collab and had a memorable time. everything was delicious and my favorite was the ootoro. the yuzu and pear martini was well balanced and refreshing. the chef were very nice and friendly. it was a first time for me to try some dishes, although it wasnt my personal favorite im sure its just because ive never tried it before

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    17 days ago

    amazing Omakase and cocktail pairings. Sushi chefs are incredible Masters a perfect and delicious evening.

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    Ask the Community - Bar Sawa

    How much per person?

    $185

    Can you book directly with the restaurant without going through Tock?

    No you can't

    I understand the cancellation/rescheduling policy will lead to a charge if changes are made within 24-48 hours. If I cancel more than 48 hours prior, will I receive my deposit back?

    Can I pay the remaining balance in card or is it on not cash? Do they take credit card?

    they take card yes

    View All 7 Questions

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    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

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    Very cool wine bar in DTLA. It's focus is on interesting grape varietals and delicious tinned fish!…read moreThey have a very interesting menu filled with grapes that I have no heard of before. The hosts are v familiar with their wines and can give you recommendations on what to get. You can even have tasters so you're not stuck getting a pour of something you don't like.. it's a beautiful spot lots of dark wood. Would be a great date spot. Oh they have lots of cool things to nibble on definitely the largest tinned fish selection of any bar in the downtown area. They have bread with European butter. Coming back for sure.

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    Bar Sawa - sushi - Updated July 2026

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