great everything. food was phenomenal the service was phenomenal had a amazing time at this…read moregorgeous restaurant not to pricey and was so delicious. definitely a top 5 restaurant in los Angeles

I went on August 28th. I had reservations for 130pm. Super excited to go. I get there and the…read morehost is chatting with someone about working there. Their conversation goes on for about 5 minutes after I get there. I finally let the host know I have reservations and he tells me to wait, he's almost done talking. But then he realizes what he said, did an about face, and showed me to my table. Turns out he was also my waiter - awkward, initially. He took my drink order, gave me menus and then came back and took my order. I ordered the escargot, as my starter and the steak frites as my main. The escargot was under seasoned but I think I could have remedied that by putting the snail into the garlic butter and it would have been perfect. I think I'll do that next time. The steak frites was perfect! I don't really care for fries but they have good fries. I ate a decent amount. The steak was cooked medium and seasoned so well. The ambiance was nice. They had decent music playing. I'll definitely be back to redo the escargot and try The Big Mec.

Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

Came on a Friday night- restaurant itself is beautiful. The lighting is cozy and you really do feel…read morelike you're in a fairy garden haha. However- beware, you may get bit by mosquitoes bc of all the greenery. Also, the trees kept dropping stuff on us all night lol. Food itself was alright... we ordered the mussels, beef tartare, lamb chops, and porcini risotto. Mussels were plump and have a nice curry flavor but lacked the wow factor. Skip the steak tartare...basically could only taste the mustard/capers. Lamb chops were probs the best of the four dishes we got, you get 3 pieces, tender and juicy, however comes w a heap of super lemony herbs on top. Risotto looked better than it tasted...risotto itself wasn't as thick and creamy as I personally prefer. Had a good amount of mushrooms though! We eventually got a side of Brussel sprouts for some greens but unfortunately all we tasted was the vinaigrette:// overall..overhyped. Definitely more of a restaurant for vibes rather than food.

Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

Came here for a second time recently! A lovely place to come for breakfast. Everything is always…read moreamazing here. As for parking, I normally do street parking a couple blocks away. I personally don't mind the walk. My only complaint is that I had no idea that dogs were allowed in this restaurant. There was a couple sitting next to me with a small dog that kept staring at me eat the entire time. It made me uncomfortable and a bit sad but it was tolerable. Everything was fine until the dog got on top of the table and I immediately became disgusted. Dogs are lovely but shouldn't be allowed inside the restaurant for this very reason. Let this be a reminder to always ask (nicely) if your table can be cleaned before you enjoy your meal!

We celebrated my birthday at République, and it was truly the perfect night. From the moment we…read morearrived, the staff was incredibly attentive and welcoming, and the service was exceptional throughout the entire evening. The food was absolutely stellar. My husband and I loved everything about our meal, and every dish felt thoughtfully prepared and memorable. The bluefin tuna toast was a standout, beautifully presented with a delicious smoky flavor and kaluga caviar. The hamachi crudo brought a fresh brightness to the meal and was the perfect contrast to some of the richer dishes. The tableside Dover sole was an experience in itself, and the lobster campanelle had such unique and wonderful flavors. Everything was outstanding, but what made the evening especially memorable was the combination of exceptional food, impeccable service, and the warm atmosphere. République made my birthday feel truly special. We had an incredible evening and can't wait to return!

We came in only about 20 min before closing, but the staff were very friendly and gave us a table…read more We ordered the yogurt/granola/fruit bowl and the chocolate chip/pecan cookie, both of which were delicious. Very patient and lovely staff + great food. Thank you!

Food - The French toast is a must-order, light, fluffy, and topped with a Chantilly cream that…read moretastes like it's homemade. Would order again. Regular breakfast items are solid too, and the eggs specifically were cooked really well. Price - French toast was $22, and a breakfast plate with eggs, bacon, and a side of French toast is $24. You can tell the ingredients and effort are there, but be aware that portion sizes may not be as big as casual diners/brunch places. It was enough for me, but if you're hungry you may need to order more times to feel full. Ambiance - Small, cute space. If you've got a big group or you're going during a busy time, reserve ahead or expect to wait a bit. Indoor and outdoor seating available.

This was my second visit, which is usually when the honeymoon phase ends. Somehow, it got even…read morebetter. * The food is French-Japanese fusion, but not in a "we added soy sauce and called it fusion" kind of way. Every dish feels genuinely thoughtful. * The dry-aged burger was deeply savory, perfectly cooked, and extremely juicy. The kind of burger that requires both hands, several napkins, and temporary silence. * The fries were excellent, but the real plot twist was the curry ketchup. I had never tasted anything quite like it before. Sweet, savory, slightly spiced--and dangerously easy to keep eating. * We also tried the pork sandwich, topped with egg yolk. Rich, layered, messy in the correct way, and full of flavor. * The cocktails were also very well made--interesting without feeling like a science experiment served in glassware. * The menu changes frequently, so every visit feels a little different. You might see Japanese and French influences, then suddenly something inspired by Chinese dishes like Peking duck. The chef clearly enjoys traveling without leaving the kitchen. * ‍ Most importantly, you can feel the attention in the small details. Nothing seems random, even when the combinations sound unusual. This is becoming the kind of restaurant I'll probably visit once a month just to see what new idea has appeared on the menu. For research purposes, obviously. The curry ketchup has nothing to do with it.

Came to celebrate our anniversary and had a great experience at Camelia…read more Cocktails (3.5/5): while they were good, we felt that they were lacking in alcohol content and tasted a little watered down. Oysters (5/5): great value for happy hour and they were tasty. Bluefin tuna toast (2/5): for the cost, the quality did not match and it didn't have much flavor. Chicken liver toast (5/5): highly recommend, I normally don't like chicken liver but I loved this one. Japanese Bolognese (3.5/5): solid, but nothing too special about it. Abalone pot pie (5/5): one of the highlights of the meal, could have eaten one by myself! Duck (4/5): it was cooked well and tasty, loved the fries that came with it. Overall a very nice spot for dinner, highly recommend coming earlier to catch their happy hour deals. Good music, nice ambiance, perfect place to celebrate a special occasion. Not sure if we would pay full price, but using our Chase Sapphire Reserve benefit was worth it!

Cozy romantic decor. Happy hours 5-closing every day at the…read morebar & patio! $2.5 oyster $9 wine (rotating wines, we had the French rosé and it was perfect!) & many other. Pizza was great. Previously I had their warm baguette is one of the best in town & butter too. Also a very good duck confit

A really good place to get dinner! Very romantic, especially when they play live music. Noise level…read morewasn't too bad but it did get crowded around peak dinner time. Food: everything was delicious! Escargot, baguette, grilled octopus, filet mignon The oysters were also decent Server was very attentive and the bus people were on top of it!

Went on a Saturday in the middle of July and it was very warm in LA, however, it's cool under the…read moreawning. The food was wonderful, the wait staff attentive and helpful....I travel with tours for a travel agency from the San Joaquin Valley and this is one our favorite places to eat before we go to the Pantages Theater for the Saturday Matinee .

The Marvelous Monsieur Marcel! That was a delicious lunch we had here at the lovely open-air Bistro…read morewith plenty of shade from the hot California summer sun. Keeping it simple we started with the classic baguette with Beurre D'Isigny Demi-sel (butter), and while I would opt for a bit more softness and fluffiness with the baguette, it was nonetheless a delicious pairing. The main course for me is the very classic Boeuf Bourguignon, which is braised beef ribs in red wine sauce plus parpadelle carrots, mushrooms, and pearl onions. It's not too hearty or heavy and it's quite tasty, although it could use a little more flavor overall. Slightly polite, but good nonetheless. If you're into exploring traditional French cuisine, be sure to check out Monsieur Marcel Bistro as well as its Market.

Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

We were served by Thomas and he was awesome! Salad and bread/butter on steak night also gasread more

For a birthday staycation with the wife, I wanted to treat her to a Michelin-rated restaurant…read more After looking at reservation availability, cuisine, and how far it was from our hotel, Camphor ended up being the best choice. And wow, that turned out really well. The restaurant itself is inside a converted warehouse, which gives it a pretty cool feel. I really liked the ambience - stylish, warm, and welcoming, but not intimidating. It has that white-tablecloth level of service without feeling uptight or like one of those snooty fine-dining places. Service was excellent and felt personal from the start. I especially liked that the restaurant reached out a couple of days before our reservation to confirm our menu choices, especially for limited-availability items like the lobster. Once we got there, everything felt polished and attentive, but still relaxed. We started with the Comté Cheese Gougères and Seabream Crudo, both nice ways to ease into the meal before the heavier dishes. Then came the Baguette with Époisses Butter + Wild Honey. This was ridiculously good. Warm bread, creamy salty butter, and just enough sweetness from the honey. Simple, but seriously divine. Tip: save some of that baguette. You're going to want it later.... ... especially for the Lobster Saffron Risotto. The lobster was market price at $190 when we went, so definitely not cheap, but it was easily the highlight of dinner for me. The lobster itself was beautifully cooked, but that creamy, flavorful saffron risotto underneath it was what really got me. I actually found myself eating slower and taking smaller bites because I wanted that taste to last longer. And yes, this is where that leftover baguette comes in. Use it to scoop up whatever risotto is left on the plate. The Steak Au Poivre was another winner. Ours came out a really nice medium rare, with great color and flavor, and it was incredibly tender. It was one of those steaks where you barely need to chew - you can just let it sit in your mouth for a bit and enjoy that peppery, slightly tangy sauce. I also liked that they serve it already sliced, which makes it much easier to share with the table. Another small tip if you're ordering both the Steak Au Poivre and Lobster Saffron Risotto: I'd ask for the steak to come out first. The risotto has such a rich and strong flavor that I think the steak is better appreciated before it. We really wanted to save the best for last and stretch out the enjoyment of that lobster risotto as long as we could. We finished with the Amuse-bouche alongside coffee, which was a nice little way to wrap up the meal. Portions were surprisingly generous too. Looking at the restaurant and the Michelin star, I was half expecting those tiny fine-dining portions where you start thinking about grabbing something else afterward. Nope. We left very well fed. What started as simply the most practical Michelin choice for our staycation ended up being one of the most memorable meals we've had this year. Great space, warm service, generous portions, and food we're still talking about a few days later. That Lobster Saffron Risotto in particular is going to be very hard to forget.