Petit Trois is a masterclass in classic French bistro cooking. We started with the escargot, which…read morewas rich, buttery, and packed with flavor--the kind of dish that reminds you why proper technique never goes out of style. The chicken liver mousse was exceptional: impossibly smooth, deeply flavorful, and perfectly balanced by the toasted bread and fresh chives. The steak frites was cooked beautifully and paired with a peppercorn sauce that was rich, bold, and worthy of being soaked up with every last fry. The meal finished on a high note with the chocolate soufflé--perfectly risen, intensely chocolatey, and absolutely worth the wait. Beyond the food, the atmosphere captures the charm of a true Parisian bistro. The service was warm, attentive, and professional throughout. As a chef, I appreciate restaurants that focus on executing the classics at the highest level, and Petit Trois does exactly that. My only disappointment was not getting the chance to meet Chef Ludo. Maybe next time.

Prix fixe: Beet salad - horseradish cream is too intense and…read morethere's a lot of it. I wouldn't order this again. The beets and nuts were nice but pretty overwhelmed by the horseradish, even when I tried to avoid getting any of it on my fork. And I'm not a person who hates horseradish, by any means. I would try the Boston lettuce salad next time. Steak frites - the fries were evenly crisp (fried in clarified butter), the herb butter sauce was fresh and light, the steak was a nice medium to medium-rare, even on a piece this small. I would definitely get this again. I'm not sure what the portion difference is between the prix and the regular, but this felt well worth the price we paid as part of the prix fixe. Big Mec Burger - The burger, while cooked nicely medium rare, was a difficult knife and fork burger, due to it sitting in a pool of demi glace. The flavors of the burger were nice, but they might get a little taken over by the sauce. It is an incredibly expensive burger, and I question it's worth. Chocolate mousse - topped with cacao nibs, dark chocolate shavings and hazelnuts. A very rich milk chocolate flavor and a much stretchier almost pudding like texture than I have encountered in a mousse before. Honestly not my favorite dish. I would try the puff pastry option next time! We also got: French onion soup - big pieces of onion in here, that they maybe did not cut the entire bottom of the onion off of. Peppery, but not overly so. It was flavorful with a very satisfying amount of cheese, baked perfectly on the top. Felt like it could have used one more element....salt? Or an herb? It was good but we didn't find it outstanding, especially for the price. Overall, only the prix lunch deal (12-4 M-F) felt worth the price. I'd definitely come back here for that. We were interested in a couple of other menu items that we didn't try, so we'll likely be back someday. I've had better versions of everything we ordered at a better price elsewhere in town, tho. We ate in the bar portion of the restaurant. Service was helpful, friendly and leisurely. Probably a place where you'll have to flag your waiter down, as they're trying to let you enjoy your meal unhurried and uninterrupted. Bathrooms were clean and well appointed. Patio area was closed due to rain when we dined but it looks like a nice space with plenty of shade.

Came here for me and my husband's anniversary and enjoyed our time. Their drinks are delish, try…read morethe cucumber martini! French onion is def a try if you love soup and if you like seafood, get the mussels. Curry flavor is so good and such a good size, they actually do not skimp on the mussels so it's so worth. As for the entrees, my husband got the ribeye steak and it was tasty and cooked perfectly. The scalloped potatoes that it came with was cheesy and delish! I opted for the cod and it was good as well, I recommend this entree if you want a lighter one since you munched on the appetizers already hehe. Service was great as well, they're all really friendly and attentive. The place is so cute as well, make sure you try to sit outside, it is such a cute place and pretty romantic. Highly recommend for a date night!!

The ambianceeeee is super cutsieee! What I imagine the French Riviera is like lol adored the decor…read moreand cozy nonchalant vibes. Come have a drink or a fancy dinner - great for either. Okay, now for the food: Black mussels: curry deliciousness; 10/10 Caviar service: 8.5/10 (the pancakes were eh) Steak tartar: 9/10 (heavy on the horseradish but if you don't mind, you will love) Gnocchi: 7/10 ( pillowy soft but waaay salty) Dirty martini: 10/10!!!!

Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

Republique has made me understand what it means to be top quality restaurant. Full disclosure, I am…read moremore of a 'hole-in-the-wall' type of guy, and I don't mean glory hole, although those are nice too. It's just when I dine at expensive restaurants, I usually look at the check, and say "HEY! That meal cost $130 per person?! Where did all the money go?!" Five years ago I took my soon-to-be-wife to this restaurant for her birthday and ordered the set menu and wine paring. The dinner was such a memorable dining experience, that it stood out in our memory as one of our best dates. Five years and two kids later, we decided to go back for my wife's birthday, because it had been a while, and this time there was a slip up with one of our dishes towards the end of the meal. The staff and manager, Megan, did everything in their power to make sure we left the restaurant wanting to come back. I'd never experienced a business so serious about retaining a single customer, in such a deft and personable manner. They were apologetic and kind without being over the top, and I was astounded at how well the business functioned in order to curate the customer experience. The service is unobtrusive but dialed in to the minute detail- every time we got up from our seat, we came back to a folded napkin. The servers were funny and helpful, but never disruptive. When we left the retaurant, the hostess opened the door for us. It's rare for me to talk about service more than the food, although the food was top notch (the lobster pasta and baguette are nearly flawless), but that's the impression Republique has left on me. When I got the check, I looked at it, and said, "Wow, that's a steal." So whether you're into hole-in-the-walls or glory holes, know that when you go to Republique, you may buying more than a dinner, you might walk away with a lifelong memory.

My new favorite brunch spot in LA! Here, you order first and then find a seat. There were so many…read moredelicious brunch and pastry options! I got here around 9:30 AM on Sunday and there was no wait, but on my way out around 10:30 there was a huge line forming so make sure to go early! The interior is so beautiful and I love how there is a rustic aesthetic. I got the Mediterranean Breakfast and the Breakfast Sandwich and both left me so impressed. The Mediterranean breakfast came with a sesame baguette that paired perfectly with the poached eggs and the dill aleppo pepper butter was something out of the world. Everything in this dish combined to create such amazing flavors in my mouth. The Breakfast Sandwich was also so delicious, with a perfect Brioche bun and every bite was juicy and flavorful. I am definitely coming back to try their other items because this place really blew me away. I understand why there's a long line now.

Loupiotte Kitchen is a place you'll want to come back to again and again. Everything I've tried…read morethere has been absolutely delicious, you can really feel the level of craftsmanship and attention to detail behind each dish. The presentation is beautiful, the portions are perfectly balanced, and the quality of the ingredients truly stands out in every bite. And their burger in my opinion is the best burger in Los Angeles. Highly recommend this spot to anyone who appreciates thoughtful, high-quality food and a great dining experience.

Can't stop thinking about the creamy polenta ! I wish I could have it for breakfast every morning…read more My husband got the los feliz breakfast I believe and he loved it. I came around 11am on a Sunday and was seated immediately. The restaurant is very cozy and the staff is friendly.

Came here for dinner and I was quite impressed with the food. Service was also top tier as well…read more Each dish came out in a timely manner and was well coursed out. We got oysters, HH bubbles and highball, pot pie, broccolini, prawns, croque madame, duck, and pork chop. Honestly the broccolini and croque madame were just okay to me. But we really enjoyed everything else we ordered. The duck was definitely the highlight of the meal though. We were too excited and forgot to take a picture of the oysters, duck, and pork chop. The server also recommended me to try their espresso martini, it was infused with pandan and it had the flavor profile without being overwhelming or too much. The restaurant is cute and intimate, definitely a good date night spot in the area.

Service and ambiance was good. Food was also really tasty as well. I docked one point because…read morealthough the food was good, it was a little too salty. This was a common theme across all the dishes we ordered. I generally enjoy foods on the saltier side, but if I thought it was salty, it would probably be too salty for others. Definitely get the pot pie, it was the star of the night. We were able to find street parking, but there are also parking lots nearby that cost around $5 an hour.

Cozy romantic decor. Happy hours 5-closing every day at the…read morebar & patio! $2.5 oyster $9 wine (rotating wines, we had the French rosé and it was perfect!) & many other. Pizza was great. Previously I had their warm baguette is one of the best in town & butter too. Also a very good duck confit

A really good place to get dinner! Very romantic, especially when they play live music. Noise level…read morewasn't too bad but it did get crowded around peak dinner time. Food: everything was delicious! Escargot, baguette, grilled octopus, filet mignon The oysters were also decent Server was very attentive and the bus people were on top of it!

This is the cutest French market and bistro! Located at the LA original market, it's a place you…read morehave to visit! It has a great selection of international wines, beers, and treats. They also have a great selection of charcuterie ingredients. They have fresh croissants and unique desserts. I tried the baba au rhum and it was divine! The staff is very polite and happy to help explaining their special inventory It has a really cute European vibe in the middle of LA! Parking is available but it's pricey. Don't forget to validate your ticket otherwise it will be really expensive!

Located in the Farmer's Market at the LA Grove, Monsieur Marcel Bistro is a quaint but bustling…read moreFrench restaurant. Seating can be very limited at peak hours and service was slow as well. We ordered the tartare de thon and gratinée à l'oignon for starters and the boeuf bourguignon, and poulet rôti for the main course. Would highly recommend both the starters! The soup was rich and flavorful.

塞翁失馬，焉知非福，人生所有的失去，都藏著另一種成全，世間萬物，禍福相依，一時的得失，從來不是人生的結局～…read more 今天來介紹一家在 也是在Pasadena 新發現的小店， 法國餐，環境從裡到外都很優雅， 食物， 從麵包， 鍋牛前菜， 沙拉， 主菜 mussels, 鱈魚， 菲力， 通通都90 分以上， 我們三個女生都很喜歡，甜點表現較爲普通， 一進門就看到一個帥哥侍者，，令人眼睛一亮，這點也加分， 但是飲料只有啤酒， 可樂， 紅白酒， 沒有調酒，這點就小小的扣分， 整體是一家會讓人印象深刻的浪漫小店，超級適合約會的地方，價格偏高一些，也很適合幾個女生一起過來， 有機會我會再回來的

Entre Nous delivered one of those nights you don't try to top you just let it happen…read more From the moment we sat down, Julian took care of us like we were regulars, striking that rare balance of attentive without hovering. The owners added to the warmth of the space genuinely welcoming, the kind of presence that makes a place feel personal rather than polished-for show. The sea bass was the standout: perfectly crisped skin, buttery and delicate underneath, resting over earthy lentils that soaked up every bit of flavor. Paired with a smooth Malbec, it all came together effortlessly. But honestly, the best part of the night wasn't just the food or the wine. it was the company. The soft candlelight, a shared table, and her next to me made everything taste better. A spot that feels intimate without trying too hard. Definitely coming back.

Camphor is a chill, classy, not pretentious vibe with delicious cuisine and friendly staff. Service…read moreis top notch. New plates and silverware for each course. You even get to select your own knife made in France if you order the ribeye. Amuse-bouche: perfect cheesy bite Onion tartine: I can't stop thinking about this. It's SO good! Sourdough bread, topped with French cheeses and a gravy, like a deconstructed French onion soup. Devine. Endive Salad: a light, refreshing Cesar salad with a passion fruit twist. Tartare: Made perfectly flavorful, paired with a basil leaf coated in - light tempura batter, delicious. Ribeye: Tender and juicy. Mushroom Pithivier: Who knew mushrooms could be cooked in such a buttery, flavorful way wrapped up in a delicate heavenly pastry. Potatoes: Again, who knew little potatoes could be cooked in a way that makes each bite taste so creamy, yet simple, but so delicious?! Asparagus with Bernaise sauce: Cooked perfectly. Lobster Risotto: Creamy, tomato-based sauce, with perfectly cooked risotto topped with delectable lobster. Le Burger and pommes fritte: The burger is so juicy, rich is flavor, the meat literally melts in your mouth. The fries are too salty. Kiwi: Unfortunately I'm allergic and couldn't try it, but everyone in my party LOVED it. Bread pudding: I've never had dark chocolate baked into a bread pudding and it's the best bread pudding I've ever had. Yum! Paired with vanilla ice cream. Extra yum! A wonderful experience and I know exactly what I'm coming back for!

I love a good steak. I dream about it. So when I saw an Instagram ad for Camphor advertising their…read moreThursday-only $65 prix fixe Steak Frites menu, I made the reservation before the video even ended. This high-end hipster restaurant is tucked down a graffiti-covered alleyway downtown, on one of the blocks that somehow doesn't have that many homeless people. The entrance is unassuming and plain, which I guess is cool now? Are we over flashy? I don't know. Walking inside, you feel... nothing. The employees are all dressed in white. The restaurant is all white. It's a little bland. Near the entrance are four white upholstered chairs where you wait while your table is prepared. These chairs have seen better days. The white fabric looks like wet dogs have been sleeping and wrestling on them for years. Dirty, stained, gray. I'll stand, thanks. The prix fixe menu includes a French baguette, French butter, a summer salad, and your steak frites: a hanger steak with tarragon parsley sauce. The highlight of the meal was the bread. Soft center, crispy crust, and the butter was topped with flaky rock salt. Simple and delicious. The salad was light and bright, and by that point I was excited for the steak. I always order my steak medium. Is that right? Is that wrong? I don't know. Blood freaks me out, so I like just a little pink. The steak arrived and the presentation was a 10/10. The fries were great. Hard to mess those up. The parsley tarragon sauce was interesting at first. A flavor profile I don't think I've had before. The first bite was solid. But then came the problem: the hanger steak was tough and blood red. I had to chew it so much that I was completely over the parsley tarragon sauce before I was even halfway through the meal. The sauce also became overpowering and salty fast. The restaurant is dark, which I'm convinced is intentional so you don't notice the "medium" steak you ordered is actually rare because they have a Michelin star and apparently they know better than you. The service was fine, and my server was delightful. The restaurant clearly knows that, because they automatically add a 20% gratuity to the bill. And even with the gratuity already included, the receipt still has suggested tip amounts printed on it just in case you're looking to hit that magical 40% tip threshold. All in all, it was fine. If I had been served this exact steak frites while sitting in first class on a Delta Air Lines flight from LAX to JFK, 10/10. But driving an hour through Los Angeles traffic and Gotham City conditions to be greeted by dirty furniture and an okay steak? 6/10.