Fantastic experience at The Kennedy. Alex is the martini specialist and absolutely knows his craft!…read moreReally cool place, great atmosphere, and genuinely good people. Highly recommend.

First time here, the espresso martinis were on point, and I was pleasantly surprised there was some…read morefood available w great happy hour options as well. Service was friendly and personable. The bartender and Alex were awesome. Overall beautiful bar. Definitely will be coming back.

Very nice somewhat upscale place with a rotating menu. We were visiting and walked in and the…read morerestaurant was apparently booked inside due to reservations but we were seated quickly outside on their sidewalk patio. Our waitress was very attentive and very friendly and was helpful with recommendations. We got pork rinds and boiled peanuts for appetizers and both were great! The pork rinds came with a house hot sauce which were delicious. All of our entrees were delicious. My scallops were perfectly cooked and not sandy at all. My husband's pork shank was huge and super tasty. My parents both got the brisket sandwich and the cornbread was stellar! Great place and we'll be back if we visit Pensacola again.

I visited Union Public House yesterday at 5:50 PM and was extremely disappointed with the service…read more I've eaten here before and have never had an experience like this. I was seated in the middle of the bar with customers on both sides of me. My server took my drink and food order, and after that, she never returned to check on me. I watched her walk past me several times while attending to the customers directly to my left and right. Not once did she ask how my food was, whether I needed another drink, a box, or my check. Eventually, another server noticed my frustration and asked if I needed anything. I told him I needed a box and my check and explained that my server had never returned to check on me. His response was, "We are all working the bar." That response was unnecessary and dismissive. If everyone was working the bar, it makes it even more confusing that I sat there for so long without anyone checking on me. A simple, "I'm sorry about that. Let me take care of you," would have been the appropriate response. I understand restaurants get busy, and I don't expect perfection. However, basic attentiveness and customer service should be expected, especially when a customer is sitting directly at the bar. Unfortunately, this experience was very disappointing.

The Cutting Board just catered our Mardi Gras Krewe event…read moreThe food was amazing, great taste, great presentation and although we ordered for 60 people we could have feed plenty more! They cooked the hot stuff from their trailer so it was fresh and hot when presented and Nan made sure everything looked fabulous. Everyone came up to me to ask who catered the event because it was so good If I could figure out how to post pics I would Thanks The Krewe of Anarchy

New location in East Milton! Never disappoints opens at 1030. Stopped in for lunch. Food delicious…read moreas always. Service quick.

I came to sir Richards to eat because of a recommendation. It's a dark bar with a great outdoor…read moreseating area. It's noisy. It's fun and it's comfortable. The food is made on a fish and chips food truck outside and the menu is a pretty good menu. You can get a burger or a fried or blackened chicken sandwich. It's the normal fish and chips fried pickles, yada yada yada. This seems like the right kind of place to bring your friends to celebrate or to just hang out. We really enjoyed our fish and chips and the atomic Reuben and the sauce for the onion rings is super delicious. It's not fancy here but it sure is fun and it sure is good.

Came in for a couple drinks. Clara was bartender and she was on it. I ordered off the spring sips…read moremenu. The orange creamsicle martini and cucumber bloom were both refreshing and delicious. Always clean, low lighting, and food truck food available.

Harry's Proper Burger is a permanent food truck in B side patio. You order at the window, and they…read morewill hand you a beeper. When your order is ready, they will beep you. It is an outside venue to eat and drink. We came here for their famous smashed burger, fries deep fried in beef tallow and a drink. A combo is about $15 for a single smashed burger with your choice of toppings and proper sauce. For $3 more u can add an extra patty, and $1.50 for fried egg.

Headed to B Side on a Saturday afternoon in December. The weather was a perfect 77 degrees and…read morepartly cloudy. We arrived and noticed that there was a DJ. Thinking that he was going to be really loud we seated ourselves as far away from him as possible so we could talk to each other. To our surprise he kept the music volume to an acceptable level and they were really cool instrumental tunes. Nice touch! We came for lunch so we got our order together and as we did a server came over and got our drinks orders. I placed our food order at the window of Proper Burger, and soon after my return to the table our drinks arrived. The drinks are very good, creative and boozy. I tried the Tequila Old-fashioned and a margarita. Both were delicious! The food from Proper Burger was really good as well. We had a great couple of hours and left in a good mood, with full bellies. It's a great new option for downtown Pensacola. Give it a try!

From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

The best beet salad! Service was excellent…read moreWe will return If you are really hungry get the fried chicken

Goat Lips Chew & Brew House feels like the kind of place that was designed after someone said,…read more"What if every room had a different personality and the backyard never ended?" And honestly? The vibe is the star here. This place is wildly eclectic in the best way. A huge outdoor area that feels built for lingering, laughing, and losing track of time, plus a maze of themed rooms inside that make every turn feel like you accidentally walked into a different bar. It's unique, memorable, and exactly the kind of place you want to love before the food even hits the table. The service definitely helped that cause. Friendly, attentive, and genuinely pleasant from start to finish. Then the pretzel appetizer arrived and apparently chose violence. The beer cheese sauce had the consistency of warm yellow water and somehow even less personality. The pretzel itself tasted like it had been baptized in butter but still came out bland, which is honestly an achievement. I didn't know something could be both greasy and forgettable, but here we are. Thankfully, I was aggressively encouraged to order the club sandwich. "You HAVE to get it," they said. For once, the hype mostly paid off. The bread was toasted beautifully, full of crunch and flavor, and the sandwich as a whole really worked. Now, the meat? Let's just say it had strong gas station cold-cut energy. Perfectly edible, nothing offensive, but nobody's writing songs about it. That said, the mayo situation deserves its own fan club. There's some kind of mustard-seasoned magic happening in that spread, and it absolutely carries the whole sandwich across the finish line. Honestly, give me that toast cut into strips and a bowl of that sauce, and I'm a happy man. Forget the turkey, let me dip carbs directly into whatever wizardry they whipped up back there. So where does Goat Lips land? A place with a killer atmosphere, great service, one appetizer that should be investigated, and one sandwich condiment worthy of applause. The experience averages out exactly where the stars do: right down the middle. Three stars. Goat Lips is average food wrapped in an unforgettable setting, which somehow makes the whole thing more fun than it probably deserves.

Not my favorite place. Cuban was okay. Didn't try to beer. Went with a large party so I'm sure the…read morekitchen was overwhelmed. Food can out fast. A little loud inside but it's a bar so that's to be expected. Lots of locals and dogs so that's always fun!

Food was solid and fresh, but nothing that blew me away. Good, not amazing. I would go again.read more

Phenomenal service and variety of eatery to satisfy the tastebuds and the buds plenty of tvs for…read moreentertainment, pool tables and great atmosphere also the AC works oh and great music playlist