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    Barcelona Slow Travel

    4.6 (24 reviews)
    ModerateTours, Cooking Classes
    Open 10:00 am - 7:00 pm

    Barcelona Slow Travel Photos

    Recommended Reviews - Barcelona Slow Travel

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    Farm to table experience with Guillermo
    Michelle S.

    A dream come true... After extensively researching private experiences in Barcelona we chose Barcelona Slow Travel, and we are so happy we did! We ended up booking two experiences- The farm to table and the Gourmet Food tour. From the beginning we knew we chose well...emails were responded to quickly, communication was great, booking was easy! Guillermo was a great in providing some assistance and educating us of local festivities that were happening at the time of our visit, and making recommendations of some of their favorite restaurants. We got a chance to meet and tour with both owners, Guillermo and Cristina with the two different experiences. Guillermo guided us on our Farm to table experience which started out by meeting the local farmers, harvesting our fresh vegetables, learned about the wonderful people and how they farmed the land in that area. We then went to the most beautiful country farmhouse which was also our "cooking class". We could never of imagined how much of a great time we'd end up having had laughing, drinking, learning, cooking and eating as we did on that perfect day! We learned from Guillermo how to make authentic Catalan dishes that not only looked amazing, but were truly delicious especially with the spanish wines he had selected to enjoy with our meal! We will remember this day forever! Our Gourmet food tour was amazing as well as this time, Cristina was our guide as she showed us around a few different neighborhoods in Barcelona. We learned a lot about the history of the areas we walked through, she taught us about the history of the traditional food and drinks as we got to enjoy them! All of the artisanal cheeses, local wines, traditional drinks, authentic tapas we had that evening were amazing! We ended our evening at a "favorite" restaurant of theirs to be greeted by a sweet lady who was one of the owners. We were also surprised by a special guest who joined us for dinner, Guillermo! Needless to say, we had the most a wonderful experiences with both Guillermo and Cristina whom we are so grateful to have had met on our trip to Barcelona! We are now on a mission to send all of our friends and family to enjoy an experience with "Barcelona Slow Travel"! We can't wait to return to create more memories of a lifetime!

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    Barcelona Slow Travel Reviews in Other Languages

    Review Highlights - Barcelona Slow Travel

    Guillermo was great in educating us on many of the items in the market and translating when we had questions.

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    BCN Kitchen - cooking classes Barcelona by bcnkitchen

    BCN Kitchen

    5.0(8 reviews)
    2.1 kmSant Pere, Santa Caterina i la Ribera-Born

    Don't get to class too early: the door will be locked! But, you will want to get a good seat and…read morethen be prepared to work and your station and the. Be prepared to eat well! Alvaro is wonderful and full of tips of where to eat later on. The recipes come by email later. You won't regret attending!

    One only needs to pass through Las Ramblas to see streets upon streets of stores filled with…read morekitsch. It's easy to be tempted to buy yourself (and family/friends) a little souvenir from Barcelona. But if you truly want to take memories of Barcelona home with you, then the best thing you can do is sign up for a cooking class at bcnKitchen. From the very beginning of class, chef Rais welcomed us and the other "students" with cheerful, Catalan hospitality. As a side note, Santa Caterina market - where she took the group to shop for ingredients - is far better than the more popular Boqueria market. The trip to market was a wonderful experience itself as you not only learn about the fundamentals and importance of shopping for fresh ingredients but you also come to appreciate one of the reasons why Barcelona has become such a foodie capital. The setup of the class itself is something I would replicate at home for my next dinner party - getting a group of fun and lively friends, everyone is delegated a task to contribute to the feast, and lots of wine to help everyone relax and enjoy the experience even more. While I may have had some working knowledge of some of the recipes, I truly learned a lot and feel confident that I can take this "souvenir" back home to enjoy with family and friends for many more years to come. Can you say the same about that keychain you bought?

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    BCN Kitchen - Cooking classes Barcelona by bcnkitchen

    Cooking classes Barcelona by bcnkitchen

    BCN Kitchen - Cooking classes Barcelona by bcnkitchen

    Cooking classes Barcelona by bcnkitchen

    BCN Kitchen - Cooking classes Barcelona by bcnkitchen

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    Cooking classes Barcelona by bcnkitchen

    Born to Cook - Olives, cheese, meat

    Born to Cook

    4.8(13 reviews)
    2.1 kmSant Pere, Santa Caterina i la Ribera-Born

    We had a private cooking lesson with Chef Manu. We first sampled acorn fed ham and chorizo, 2…read moredifferent kind of olives, cheeses (cow urgellia, goat, sheep manchego) with small slices of bread, 3 different kinds of southern Spain extra virgin olive oil, local Merlot red wine vinegar and Riesling white wine vinegar. They were all great - my favorites were the meats, oils, and vinegars. The taste of the vinegars were nothing like the U.S. We then cooked fresh gazpacho soup, deep fried patatas bravas with a smoked paprika, onion, garlic sauce, escalivada (roasted whole onions with a hazelnut, Spanish almond, and dried red pepper Nora paste), and seafood paella. The roasted onions and broth were made ahead of time with fish head and vegetables (leeks, celery, tomato, parsley, garlic, onion). The whole meal was paired with wine. We ended the meal with crema de Catalan dessert and caramelized the top sugar crust with a quemador. The Crema de Catalan dessert was made ahead of time, with whole milk, cinnamon, and orange zest. Everything was amazing. Chef Manu ate with us and we had a great conversation with him. Chef Manu was overall great, helpful in every step of cooking. You can also buy a lot of the ingredients at Born to Cook. Would recommend trying one of their cooking lessons! Free WiFi is available.

    1- Overall Experience Born to Cook provided mixed results…read morefor our wedding catering. While their service staff was exceptional, significant issues with communication, food quality, and contract clarity created unnecessary stress during what should have been a joyful time. We acknowledge that as clients, we weren't always easy to work with, feel our experience highlights important areas for improvement. 2- Our Role as Clients We'll be honest - we weren't the easiest clients. My wife and I frequently changed our minds about food selections and guest numbers, which understandably became tiring for them. Wedding planning brings out indecisiveness in many couples, and we recognize that this added complexity to their job. However, we believe good caterers should have systems in place to manage these common client behaviors, including clear change deadlines and structured communication processes. 3- Service Quality The service during the wedding was absolutely flawless. The staff maintained exceptional professionalism throughout all three days, always being available to help and assist guests. They were friendly, attentive, and consistently standing by to ensure everything ran smoothly. This aspect truly deserves a 10 out of 10 rating. 4- Communication Issues Communication started well with them being responsive and available for WhatsApp messages and Google Meet calls anytime we needed. They were accommodating with our menu changes, which we appreciated. However, the relationship deteriorated about two months before the event when they began using AI-rephrased replies that were aggressive and felt threatening. While we understand our indecisiveness was challenging, the response was disproportionate. Despite paying everything on time, we received emails that told us we can either move on or not without being able to get any more clarifications, which created undue stress during an already overwhelming period. Key Problems: - Inconsistent contract terms (brochure stated x weeks payment deadline vs. contract requiring y business days, and lack of clear deadlines for final changes upfront) - We were notified later this is because personalisation requires changes, but inevitably it caused confusion and unnecessary pressure on our side. - Administrative chaos rarely acknowledged - Given the changes of terms throughout the planning stage, it'd be much more helpful if we only need to refer to a few centralised documents instead of going back to refer to historical attachments in several long email threads. - Disrespectful AI communication that threatened cancellation and even asked us not to send emails for clarifications to avoid unnecessary communications - Given the issues raised above, it's hard for us not to send any emails for clarifications, but we were told (by the AI-phrased email) not to email them. 5- Food Quality The food was the most disappointing aspect of our experience. We acknowledge that we should have been more specific about our preferences earlier on, but even accounting for this, the execution fell short. Major Issues: - Paella: Hard, undercooked rice grains that tasted rushed and overly salty - significantly inferior to paella we'd enjoyed elsewhere in Barcelona and Spain - BBQ: Limited meat variety despite brochure promises. On the day there were many steaks, chicken breast skewers, sausages, chorizos, and very nice vetearian food options. But for the meat, we expected to have some classic chicken wings and beef ribs that are common in many BBQ venues. We should have specified our preferences earlier, but the brochure suggested more variety would be standard - Wedding Cake: Red velvet cake was disappointingly dry and overly sweet - our home-baked cakes and previous catering experiences were notably better For Born to Cook: - Establish clear, firm deadlines for menu changes upfront and communicate them consistently -Centralise comms. - Provide clear, consistent contract terms and brochures - Eliminate AI customer service responses, especially threatening ones

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    Born to Cook
    Born to Cook - Patatas bravas

    Patatas bravas

    Born to Cook - Bread, cheese, meat with olive oil and vinegars

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    Bread, cheese, meat with olive oil and vinegars

    Foodie Experience Barcelona - cooking paella

    Foodie Experience Barcelona

    5.0(10 reviews)
    2.0 kmBarri Gòtic
    €€

    Learn to make Spanish food. And then eat it. Sound good?…read more This one-hour culinary course is run by two sisters, Carmen and Angeles. Carmen was our host for the day, and she was such a pleasure to learn from. She was so warm and knowledgeable, and her passion for cooking was contagious! The wife and I joined 5 others in learning how to make sangria, paella and crema catalana. We all prepared a different part of the meal, got our turn in cooking the paella, and finished off our own crema catalana dish with a blowtorch. Afterwards, our group partook in the delicious meal as we learned more from Carmen about Catalan culture. And after our class, she emailed us the recipes for the food we made, plus recommendations for places in Girona, a lovely town that the wife and I would visit a few days later. We booked this course through Airbnb Experiences, and this was definitely one of the highlights of our trip to Barcelona!

    (Took the 2.5 hour cooking class found on airbnb)…read more Angeles was exactly the warm aunt you wanted to learn how to cook from as a child! I'm not sure where Angeles has the energy to make every class of students feel welcomed in the warmest possible way, but after 700+ positive reviews (at time of writing) you will still come away with feeling like this is 100% a labor of love and that she truly loves meeting travelers and teaching them the art of enjoying good paella. There was just the right amount of cooking, eating, and socializing to make this an exceptionally memorable food experience. You're might not drastically improve your knifework or spend too much time in front of the paella pan, but what you will see is how to cook a paella dish properly, learn about the importance of certain ingredients and timing, and touch on the nuances of spanish food culture and the regional cuisine as well. I would say half the cooking is done by the instructor - and most of the ingredients are already prepared by the time you walk in - but this is great because the quality of the paella in the end is guaranteed to be masterful. You'll also learn to make the catalan cream dessert and damn-good sangria too. There's no need to take notes either, as Angeles sends you the recipe afterwards! Angeles herself was a professional cook, a personal chef to members of high society, and was just great company throughout our time together. She's more than happy to give recommendations or help you plan your time in Barcelona and greater Catalonia!

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    Foodie Experience Barcelona
    Foodie Experience Barcelona
    Foodie Experience Barcelona

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    Barcelona Paella Experience - Paella

    Barcelona Paella Experience

    5.0(15 reviews)
    0.9 kmL'Eixample
    €€

    Our paella experience was a perfect last night activity for our trip to Barcelona. Chef was very…read morefriendly and welcoming. We learned a lot and enjoyed our meal with chef. He even gave us a couple restaurants to try for breakfast.

    We celebrated our 15-year wedding anniversary in Barcelona and had no reservations for dinner on…read morethe actual date. We discussed only that morning that a cooking class would be fun, but of course every group we called was booked for the evening. Enter Chef Josh from Barcelona Paella Experience. Unfortunately, he had a busy week and needed to catch up on things that night, but I could tell he was conflicted about whether or not to forego his plans to cook with us. I appreciated that he even considered it, given his busy schedule and that it was for a same-day booking. Luckily, he was able to arrange for another chef that he works with, Chef Andres, to do a private class with us. The experience was amazing! It was definitely the best paella we've ever had and the converted apartment where the class took place was so quaint and personal. Chef Andres was GREAT! Not only did we learn to make delicious sangria, paella, and crema catalana from him, he gave us other cooking tips and grocery/restaurant recs while we were in Barcelona. He has such a relaxed and positive demeanor; it was easy to learn from him. We also really enjoyed being able to sit down and dine with him after we finished cooking the meal. It was a nice change from all the restaurants we were eating at and an overall excellent experience!

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    Barcelona Paella Experience
    Barcelona Paella Experience
    Barcelona Paella Experience

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    Barcelona Slow Travel - tours - Updated August 2026

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