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    Barchetta

    4.1 (47 reviews)
    ModerateItalian
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 10:00 PM

    Barchetta Photos

    BARCHETTA ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Barchetta

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    Gross polenta and veal. Mushy and not at all what I'd expect in Italy.
    Penny M.

    We sat for a while waiting for someone to come to us. No biggie but then the food was just not that great. We were super hopeful after wandering upon this place but it just missed the mark in every way. Look at my veal and polenta. Yuck. The carbonara was decent but not even hot. Keep looking if you're wanting a taste of Italy.

    Entrance... hard to find
    Leslie B.

    Barchetta was the first place my husband and I ate dinner when we arrived in Bellagio. This restaurant is just up the steps from the main road along the water. It took us a few minutes to find our way in as the sign at the entrance was a bit hidden. It was pretty busy inside, but we were able to get a seat immediately once we walked in. The restaurant was cute with a warm, cozy feel. We were greeted right away and given a bit of help choosing a local wine. We had two servers that night. They were both polite and attentive. They seemed to care a great deal about the restaurant and their guests. The wine was bold and full of flavor. Instead of a full dinner that night, I had creamy pumpkin soup and stuffed squash blossoms with truffle oil. The pumpkin soup was delicious and clearly made from fresh pumpkin. The squash blossoms were lightly fried and stuffed with ricotta and herbs. I would love to have those again. My husband enjoyed a local, fresh, grilled lake fish. It was served with vegetables and roasted potatoes which made for a very colorful dish. I didn't get to try the dessert, as I had eaten plenty, but if I ever go back, I would definitely give it a try.

    Danny N.

    Quaint restaurant with a unique pizza menu! The location is stellar with good service

    Truffle risotto
    Erica L.

    The sweetest place ever. The restaurant is intimate but inviting. I went here with two girlfriends and the staff was wonderful. They gave us recommendations and ensured we were taken care of at all times. We ate the spicy spaghetti and truffle risotto, both of which were delicious and we also got a mixed salad with veggies--which were so ripe!! During the meal we shared how much we loved the glasses and asked the staff where we could get our own. On the way out they gifted us with one which was so generous and kind. They truly made us feel like family. I would highly recommend going here.

    Filippo S.

    First impression: When you walk up the stairs you are greeted with a lovely second story restaurant with some tables having excellent views down the alley of the lake and mountains. Service: We chose one of the many open tables, this one having a beautiful view. Once seated the waiter came promptly asking if we would like some drinks, while beginning to order a half bottle of wine, an older balding grey haired fat man who was the manager, possible owner as well rudely interrupted and said we must be reseated to another table since it was "reserved". There was no sign on the table indicating so however. We were moved to a corner table. Once you sit down you are charged €3 per seat so we stayed. A few minutes later an older British Couple came up and asked the manager if the table that we had originally sat at and were moved from was available. He said certainly and they were seated without a reservation. There is clearly profiling occurring and the best seats are offered only to those they deem more wealthy based on age, race, nationality. Food: I had the fried lake fish entree with creamy risotto and sage. It was mediocre and the fish batter was not tasty. Way too much egg in the batter, it was like eating egg. My girlfriend got the tagliatelle since it said it was "fresh pasta" unlike their spaghetti which is from a box of dry pasta. Unfortunately I tried the tagliatelle and it was not fresh, but had been dried and stored for quite a while before being boiled for serving. Maybe most tourists can't tell the difference, but I make pasta home made often and know the difference instantly. The owner is deceptive. The pasta did not cling to sauce, broke easily so you could not turn it onto a fork. Both signs of NON-FRESH pasta. It was boxed tagliatelle. The texture was cheap and I hate boxed pasta. More on service: The older fat man that owns or manages the restaurant came to our table and was rude, not asking if we enjoyed it, or even commenting. We did not buy the expensive wine and if you aren't spending alot of money they try to push you out quickly. The young male waiter also never asked if we liked the food or needed anything. However the older couple next to us from the UK that had ordered a full bottle of expensive wine, the owner and waiter both asked multiple times. Never, NEVER returning to this horrible restaurant.

    Lake fish with rice, brown butter and sage
    Tianhang D.

    A very nice restaurant hidden in a small alley in Bellagio! The service was nice and the price was more reasonable than those on the main street. I ordered Lake Fish with Rice, Brown Butter and Sage for 16€. It was served fast and very delicious. The fish was battered with a lot of egg and fried. It tasted fresh. The rice was cooked in brown butter and cheese and was very tasty. A great meal! Their outdoor seating was very nice. It's in a small alley without much pedestrians, so it's very quiet. The staff was very available, in contrast with those restaurants on the big streets where they're almost always short-handed. Also it's in the shade of the buildings, so when the breeze came it felt very refreshing. Definitely come if you want a peaceful dining experience!

    Ben T.

    We had one of our favorite meals in all the time we have spent in Italy at Barchetta. My wife had the Risotto with Sausage it was great and unlike anything we had ever had before. I had the pesto and it was one of the best if not the best pesto I have ever had. We finished with the Zabaglione, had no idea what we were getting but like everything else it was delicious.

    Eric B.

    Gayle and I had the pleasure of spending 3 Vacation days in the Lake Como area. On our last day, we bought a mid-Lake boat pass and thoroughly enjoyed the mountain scenery, the lake-side Villages, and Villas, and an overall relaxing time on the water. Lake Como is gorgeous, even though the haze significantly detracts from its beauty. We also decided to go on shore at Bellagio, the self-proclaimed "Pearl of the Lake". The place has a classy Old World Elegance feel, if you don't mind occasionally feeling like a "Tramp in the Palace". And even in September, there are lots of people here, especially on the waterfront. After wandering about a bit, we were ready for Lunch and decided to walk up the hill a bit to find a nice restaurant. From Rick Steves' tour book, we picked Ristorante Terrazza Barchetta. It's a pleasant 2nd Floor Terrace with no Lake view, but with an elegant, yet causal vibe. We ordered a full bottle of wine, plus portions of Tagliatelle Agnello and Risotto Salsiccia, and settled into good conversation and a long delicious meal. There was only 1 other party in the Restaurant, a young couple with 1- and 2-year old girls who were acting in an "age appropriate" manner. Mom and Dad were attentive and loving parents, and Grandma Gayle couldn't help herself in engaging the young ones from a distance. At one point, the Mom apologized for her children's behaviour, but there was no need for that. So in addition, we started talking parenting tips and about where were from an what we did. As it turned out, the Mom was a British Pop Star by the name of Lily Allen. Gayle and I had to look her up afterwards, and I'm sure Lily and her Husband Sam were just fine with the fact that we really didn't know who the hell they were, other than good parents with 2 really cute girls. Hence, they are not in any of the pictures I took during Lunch, nor did I ask for an autograph. However, if Sam and Lily ever happen to be in Town and need a babysitter, those girls will never forget G.G.'s (Grammy Gayle) loving care of her young ones.

    lemon veal
    Olga K.

    Went to this place with my friends and we loved it. I ordered the Lemon veal and it was amazing. Their tiramisu was soooo good too

    Soggy soggy lasagna

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    11 years ago

    One of the best pizzas I have ever had. Very authentic dining in the city. Highly recommend to anyone.

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    9 years ago

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    11 years ago

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    Barchetta Reviews in Other Languages

    Review Highlights - Barchetta

    Our favorite restaurant anywhere on Lake Como, a Rick Steve's recommendation it delivered.

    Mentioned in 3 reviews

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    La Lanterna - Tiramisu

    La Lanterna

    4.4(48 reviews)
    0.1 km

    Ok. Many restaurants in Bellagio are off the many stairs in the area. Small and intimate but full…read moreof experiences. We saw La Lanterna on our first night thought we have to give it a try while we were here. The next night we walked by and the was a table outside in the stairs. OK, it does not talk much to excite us but this was awesome. Enjoying our meal while watching people walk by and walk by. A lot of people walk by and look et you. So if you are self conscious ask to sit inside. They have a basic menu of pasta and at first we thought, "this will not be enough food." It was plenty and so flavorful. In our four weeks of travel in Italy and Greece, this was my most memorable and tasty meal. No hesitation. Just a cute little restaurant with a great eating experience.

    Date of visit: May 27, 2025…read more We had a couple of hours to explore Bellagio and my fellow Yelpers recommended this place and they were right to do so! Just barely beating the rush, we were given a lovely table inside and could enjoy the artsy decor--loved the flat wine bottle art, just wish it wasn't so expensive. 60 euros with the current exchange rate is a bit much especially that I was wary of being able to get it home safely! My mom went with the minestrone and she raved about it the rest of the trip! I dipped some of my bread in it and agree that it was quite good and that's not normally a soup I care for. The rest of us somehow all got lasagna and most of us enjoyed it, though one of the group found it too "creamy." I would agree that I do like a bit more mozzarella on my lasagna, but that could also be an American thing and not "authentic." Really the only negative here was having to go all the way downstairs to pay my bill. The restaurant isn't very big yet it was not the easiest journey and the wait down there was a bit long. Otherwise a great experience!

    Photos
    La Lanterna - Interior, "mezzanine" level of the restaurant (cashier is at the base level, while you enter at the top level)

    Interior, "mezzanine" level of the restaurant (cashier is at the base level, while you enter at the top level)

    La Lanterna - Mixed Salad

    Mixed Salad

    La Lanterna - View of the outside sitting area

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    View of the outside sitting area

    B Style Bellagio

    B Style Bellagio

    4.9(30 reviews)
    0.0 km

    We came during the daytime tourist rush and this restaurant provided a relaxed, quiet option, with…read morewell-executed dishes. The particular alley it was on was not as bustling as the others and the outdoor tables looked inviting as we passed by. We ended up dining inside, where we could be seated immediately. The decor was impressive and fun. We went with a local buckwheat noodle dish (pizzoccheri), which had a very unique and earthy flavor. Recommended to grind fresh pepper on it before enjoying. Worth trying if you're adventurous and want to familiarize yourself with the cuisine of the Valtellina valley. We also had a more classic red sauce pasta (lasagne al ragù di carne). Very thin, light, and elegant noodles in both dishes. An excellent portion size for lunch. Service was attentive and outstanding. Stop by for a quiet and delicious lunch in the busy little lakeside village of Bellagio.

    Found this wonderful wine bar while meandering up and down the alley ways in Bellagio. It's in a…read morenice quiet area away from the tourists. The staff were super friendly and attentive. We sat outside and ordered an Aperol Spritz ,made exceptionally well , along with a delicious platter of assorted cheeses and jams. There were several hard cheeses and several soft such as goat cheese with cherries. All so good . The pumpkin and pear jams were excellent and complimented the cheeses so well. This is a perfect spot to sit and unwind , highly recommended.

    Photos
    B Style Bellagio
    B Style Bellagio
    B Style Bellagio - Signage on the cute cobblestone street

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    Signage on the cute cobblestone street

    Bilacus - Pasta!

    Bilacus

    4.2(74 reviews)
    0.1 km
    €€€

    Lovely restaurant in Bellagio with the cutest outdoor terrace plus delicious food!…read more We had a reservation at this restaurant on a weekday night, and I would definitely recommend getting a reservation if you can since it was quite busy when we were there. We ended up getting seated right at the edge of the vine-covered terrace overlooking the beautiful Salita Serbelloni which just gave such a romantic vibe overall. All of the food we had was phenomenal. We started with the roasted octopus and potato gnocchi, both of which were very tasty with great flavors. The octopus was cooked perfectly, and I also loved the ragu sauce that went with the gnocchi. Then, my fiance and I had their fish of the day which they cook up in front of you, and it was served with seasonal vegetables and roasted potatoes. This was absolutely delicious -- the fish was tender and so fresh!

    We were able to get in without a reservation but while the rooftop set-up was really nice,…read moresomething felt slightly off in my opinion. I think partly it was that our general online research offered a lunch menu that was a la carte, but they only had a prefix menu when we were dining there. In the end, I personally feel like this is more 3.5 stars, and what made it just shy of 4 stars was that the prefix menu felt like a cash grab. The dishes themselves were hit or miss (eg the cacio e pepe dish was subpar and the flavor wasn't great) but we had a beef tartare that was pretty good!

    Photos
    Bilacus - View

    View

    Bilacus - Fried perch on risotto.

    Fried perch on risotto.

    Bilacus - Our view of Salita Serbelloni from our table outdoors

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    Our view of Salita Serbelloni from our table outdoors

    Forma e Gusto - Lasagna

    Forma e Gusto

    3.7(12 reviews)
    0.0 km

    Enjoyed our quick late lunch during our group tour…read more Been checking the restaurant reviews and menu ahead during our boat ride so we know what we will be ordering to save time. Waited 5-10 minutes for available seats and orders served within 15minutes. Lasagna - perfect ratio/balance of al dente pasta and rich meat sauce sauce. I can smell the aroma of baked cheese! Pasta Carbonara in Pistachio sauce - creamy delicious sauce poured over the Al dente pasta. Please have time to check the notes / policy posted in front before ordering. Highly recommended option when looking for an authentic Italian restaurant in Bellagio.

    While in Bellagio, we found this little cafe tucked into an alley on the hill. We waited a few…read moreshort minutes to be seated and were tucked into a table outside. What a beautiful setting and the day was warm and sunny. We each ordered a glass of wine, and then scoured the menu, finally settling on a pasta dish for one, pizza for the other one, and Mr. Bee and I split a pizza. When in Italy one must have as much pizza as you can. Each is different, but never a bad one. I have to say, the pizza was the best we had on the trip. The crust was light and crunchy, but tender. The sauce was simple but incredible. The mushrooms and prosciutto were the icing on the pie. The service was friendly and fast. We absolutely loved our lunch at this little eatery.

    Photos
    Forma e Gusto
    Forma e Gusto - Pasta carbonara in Pistachio sauce.

    Pasta carbonara in Pistachio sauce.

    Forma e Gusto - Outside dining tables.

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    Outside dining tables.

    Barchetta - italian - Updated June 2026

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