This is my favorite restaurant and it's always good. Whenever we luck out and get Mary as our…read morewaitress, it is the best! The food never disappoints. I would vote Mary the best server of all Idaho Falls! Thank you Mary!

Short walk from our hotel. Waitress was attentive and fast at refills and bringing out food…read more Cheese fries were served hot, and ooey gooey yummm,their tomato basil soup was amazing!! Beef enchilada was really tasty too! Steaks were both cooked perfect. A must try.

IBC has some of the best brews available in town. Personal favorites are the Deep Creek (which they…read morejust canned), Black, and Scotch. Bartender always greets ya with a smile, and the pours are ice cold. Great seating inside or try the outside with plenty of tables and chairs. Did I mention they have live music and catering trucks there also?! IBC, when you want the best.

There is nothing so rare as the truly authentic. IBC is simply a brewery with best in class beer,…read moreserved in kegs to most of the local taps, and dispensed onsite to a loyal local crowd, with an occasional stranger drifting through to sample by the pint.

I have been to Idaho Falls hundreds of times and just recently discovered this gem. They have a…read morehuge selection of beer, hundreds.Their selection of European beers is the largest I have seen in quite some time. This is the way it works as it is technically a liquor store. You go to the cooler and pick your beverage, take it to a bar in the back of the store where they open and pour it in the proper glass. Best value I have even seen, a Celebrator for $3. The staff is incredible and the clientele extremely classy. If you are ever in Idaho Falls this is a must go to!!!

My favorite thing about this is every one is having fun, we went there with a group and we all…read morelaughed so hard our stomachs hurt. The patron and her crew were fantastic! I'm not into wine but this was good. I discovered I'm a desert wine man. Sweet to the core. I always thought wine people were yuppies but they're actually pretty cool. Good times and $$$$ spendy, but eh you only live once. We'll be visiting this place again.

This place is a jewel in the middle of Idaho Falls. We were staying in Idaho Falls after our…read moreadventure at Craters of the Moon National Park. We arrived in town late, and a lot of places had already closed at 9 or 10 pm. After checking on line to see what was still open, we just couldn't find "our" place. After a short walk, we happened to see an open sign at Black Rock Fine Wine. The minute we walked in, we knew we were in the right place. The bartender, Chuck, who was also the owner, was so nice and friendly. We also met a couple who were heading to Yellowstone, and we were able to give them advice since we had been there two days before. Then we all shared stories about Grand Teton. This place reminds me of the TV show Cheers. A neighborhood bar where everyone knows your name, you can meet new people, and where great conversations happen.

One of the most uncomfortable experiences I've had in a restaurant. Was excited for some salmon…read morepizza but as soon as I walked in people looked at me like I had the plague. The bartender just stared at me with his arms crossed until I left. No other staff seen. Idk if I was dressed weird or what but I was definitely not welcome. Borderline humiliating. It's one of the closest bars to my house but I'd walk a few blocks to avoid going through that again.

New owners of an old place in town. 30 taps of rotating beers, with some constant favorites mixed…read morein. Taco Tuesdays, great sandwiches, friendly service from the two new owners. What's not to like?

Let me start by saying that they accommodated us for our dogs, an A+ +…read more Secondly, where I'm from steak fingers come with country gravy. And whoever came up with this idea that they are supposed to be served with cocktail sauce is a genius.. It up'd the game for steak fingers tenfold. Our server, Braxton, was attentive and prompt with every request we had. I don't usually order three kinds of fried food, but I would make my way back to this establishment to do so again. The steak fingers, the fries, and the beer batter mushrooms were excellent. My beer of choice would be the cream ale. . So much so that we took home two growler's. What a great way to spend an evening on the last night of our road trip back home to Vegas. Service was great, food was excellent, and the beer as equal as either of the forementioned We will be back.

Ordered the house made Root Beer as I love a good microbrew Root Beet. It was great as I would…read morehope. The salad was good. The flavors of the pears with the candied walnuts along with the dressing all blended nicely. Service was slow. The place wasn't full and one wouldn't expect a salad would take a long time to prepare. The host (who I believe is the owner) saw me sitting a while without food and asked if I ordered. He got me taken care of right after that. I would have given this place 5 stars except for this incident as well as their desserts aren't made in house and that disappointed me.

Sully's has the best burgers I've had in Idaho, in fact ever!…read moreBetter than Snake Bite by a wide margin and even better than Big Jud's. You gotta get here quick! Ambience: Clean, well decorated, feels like a pub but a clean one. Staff: lovely and lively wait staff, wonderful food for a fair price, good portion sizes generally. Kristina is cheerful and awesome and her Bento cakes are incredible! Well balanced burgers: I keep coming back for the taste and the size of their 1/2lb burger is just right for us hungry boys! The slap yo granny is my favorite!!! It is sweet, savory, a little sour, and spicy from the pickled peppers, the tiniest hint of bitterness from the greens. The sweetness of the blueberry compot balances the spice and fat from the burger rather exceptionally. And the house made pickles are the bomb. Very messy though especially with a beard lol. The best and most balanced burger I have ever had!!! It's so good I've been around 10 times and almost always get the Slap yo granny lol. I'd miss it to much to try anything else. The samurai burger and russian cucumber is great if you want something fresh but not sweet, the humongous fungus is another really good one. Fries: The epitome of a homemade Idaho fry, but not to greasy which I appreciate. The sidewinder fries are epic and my favorite, and the waffle sweet potatoes fries are great as well. Although the $2.50 up-charge I don't love, especially for the size of the fry. For the upcharge I wish you got a little or a lot more. The regular fry is adequately portioned. They have a really well seasoned made in-house fry sauce that is delightfully smoky and sweet, and balances out the fries very nicely. It is one of the best fry sauces I've ever had, and I have had a lot of them. Constructive criticism: For the up-charge on the unique and tasty fries add a few more or lower the charge a bit. It's the only thing that feels a bit scamish as I've walked away several times feeling like I could have had just a few more I would have been satisfied. I'm willing to admit that's a me problem possibly, that being said I'm not a fatty, I'm actually a small dude, so take that for what it's worth. The Men's bathroom needs a couple updates, a divider for the urnal for privacy for the shy guys, and for those of us who don't want to see some crusty private bits walking in the door. And a privacy bar to fill the gap in the stall, of which you can see into the stall right at the person on the lue, in a slightly larger manner than feels safe, especially for children's safety, it not exactly appetizing for how delicious of a restaurant this is. And Extra points awarded for some of the cool shows playing on the tv's, especially The Bob Ross Channel. The parking is adequate but it is downtown and spots do get full so you may have to look around.

Sullys has huge burgers and good drinks ! The have sandwiches too. Nicely decorated and good music…read more The service was prompt , friendly , and attentive. I like the beer battered fries , they were crisp on the outside and all potato on the inside.