Nice place to stop by for a quick bite before or after the beach and just as fun in the night. If…read moreyou want a more relaxed experience definitely come during the day but if you want something even more lively come at night and you will find yourself having a great time. Food was great for the prices and the house made hot sauce is increible! Great wait staff as well. Very friendly and attentive

I got here at 7:45 PM and didn't get my til 9:00 PM. I had ordered before it was even busy, the…read morefood overall was great but the wait time for the food is crazy for the bar not even being busy. The waitress was very kind and had a positive attitude. I recommend coming over here to try it once but not for you to come here very often due to the wait time.

The best food I had in PR! Sooooooo delicious and so much variety!…read more The staff were extremely friendly and even made a custom meal for my bf who is vegan. We even met the chef who was so kind! We got the yuca fries, bone marrow, fava bean tacos, oxtail cannelloni, duck, mahi mahi, black cod, vegan special, chocolate cake, and coconut sorbet! Everything was to die for except the bone marrow which had a super small portion size. The free bread was also amazing! Probably one of the top 3 free restaurant breads I've had. Will 1000000% be back next time I visit PR!

Fantastic restaurant, the best of many great options on the Ritz property. Luckily we saved it for…read morelast so wasn't disappointed by the other restaurants but MELAO was one of the best experiences we ever had anywhere. I liked the jovial yet professional service but the food is what made it great. Started with a tuna tartare daily special recommended by the waiter, it was great. Many layers of flavors and the tuna and avocado was fantastic. I then had the ribeye (the smaller one, at only 20 oz :-)) and it was one of the best steaks I've ever had. For those who haven't seen my other reviews, I've been to hundreds of the best steakhouses, from NY to Chicago to Las Vegas to London, and while this wasn't a steakhouse it was fantastic. A nice think ribeye, perfect marbling but they also got the medium rare exactly as it should be, with an incredible char on the outside. I would fly back to Puerto Rico just to have this steak again. I also liked the crispy brussel sprouts and the asparagus were excellent, larger portion than you get elsewhere and nice thick asparagus. Finished with the I think 7 layer coconut cake, which I thought was the nicest dessert (split it with my wife's key lime pie, also good, and daughter's carrot cake donuts). Can't wait to go again.

This is Luxury dining. The food is amazing, the chefs 5 course option is absolutely unique…read more If you want to feel catered to and an amazing atmosphere the dining experience at this Resort gives you just that. The staff and food and service was all 10/10. Customized menus as well for our anniversary. COA is the BEST!

The food was excellent and the service was on point. The ambiance is high end beach resort casual…read more Highly recommended

We came in about two hours before closing and were welcomed with great service and an even better…read moremeal. I started with the empanada de pollo, and wow, they did not skimp on the filling! It was absolutely packed with tender, flavorful chicken. Definitely a solid start. For my entrée, I had the Mero en salsa de coco, and it was divine. The sauce reminded me of a Thai-style coconut curry, with peppers and onions that added a little sweet heat. The fish was tender and melt-in-your-mouth soft. Pure comfort and flavor in every bite. On the side, I went with the arroz y habichuelas. It was solid, though I do wish the beans had a touch more salt or adobo to really bring out the flavors. Still enjoyable, just could've used a little extra seasoning to match the boldness of the main dish. Overall, a beautiful dining experience with rich, comforting flavors and generous portions.

Our dinner was excellent at Cayo Caribe! We had a party of 5 visiting the Dorado area. We were…read morequickly sat. The restaurant has indoor and outdoor seating. Our server was very attentive. She mention that her English was limited, but she did a phenomenal job and was very patient with us. My mom had the avocado stuffed with vegetables in a garlic sauce and loved it! If you're looking for a vegetarian dish definitely give it a try! My brother got the NY stripe with rice and beans. It was a nice thick piece of steak cooked perfectly medium. I had the churrasco and risotto, so good! The seasoning was perfect, it was full of flavor and tender. The risotto was delicious, but rich - I'd recommend it! The portion of risotto was crazy big. My husband got the chicken alfredo, which I thought was an odd choice, but he said it was very good! Overall everyone loved their meal. I'd highly recommend it!

Here's a nice and comfy place in Dorado (downtown). Their specialty is sea food, and they are…read moreserious about it. Their lobster is wonderful, and the fish and ceviche selection are just delicious! They need a better wine selection, but the food is so good that we can accept this limitation. Service is great and the owners are always close to you to better assist you. My tip: whatever sea food dish you ask, make sure you add the Mofongo!

Fine food, fast efficient service. Delicious Mofongo stuffed with seafood and way better than…read moreexpected. Flan with coconut was Devine. One of our drinks seemed to have too much ice, but the meal made up for it.

Dorado location recommended by friends. The Gallinta Rellena $11.99 was fantastic, tender,…read moreflavorful 1/2 Cornish hen, with fried plantains. The daily special st Louis ribs with 2 sides $13.99 was ok, but that's because the chicken was sooo good. I tried and didn't cate for the fried breadfruit...it didn't have any taste. Later I learned some people dip in a sauce.

Delicious food! I had the Mofongo chicken with garlic sauce and tres leches dessert. Both were…read moredelicious. Very consistent tasty food and quality service every time.

Como siempre esta gente hacen un lechon muy riiiico. Todo lo que hacen está súper bien. Los…read morepasteles son bien sabrosos PERO están un poco pequeños.

Not sure what some of these reviews are talking about- maybe they are not used to tasty food I come…read morehere almost every weekend, the rice is so flavorful, the lechón- I mean if you know about lechón- it is a bit fatty that's why is so good. But here as you can see in the picture, it has tons of meat and the cuerito is soooo crisp. The pastel is delicious too( a bit small ) but delicious. I love the consistency of the flavor and quality

The ambience is kind of neat when you first walk in with a bright colorful wall of straw hats in…read morethe lobby waiting area, a selfie station with a giant bear, and live music performances. Other than that the food and service are very average and prices are on the higher side. The mahi mahi appetizer bites were super dry, so I definitely wouldn't recommend them and steaks had quite a bit of fat.

We are from NY and came to visit my mother in law who lives in Dorado PR. I saw this restaurant on…read moreInstagram and told her I wanted to try it. The restaurant is very trendy. They have both indoor and outdoor dining. The waitress that we had was super friendly and patient. She answered all of our menu related questions. The food had delicious flavor and was seasoned nicely. All of us really enjoyed our meals so much so that we have already told other friends and relatives about it. We will definitely be back next time we visit PR.

Best food I've had on the island! Bryan and Jirell hooked it…read moreup- best service I could possibly recommend! This venue gives a "mom and pop" vibe while delivering flavor and hospitality. The lobster risotto was flavorful and the serloin with dirty rice was mouth watering. I can't say enough good things about the food and the atmosphere at this restaurant. Thank you so much for the incredible experience. Counting down the days until we eat here again.

De las peores experiencias que he tenido fue en este restaurante. Hice una reservación para 12…read morepersonas, ya que estábamos celebrando el cumpleaños de mi mamá, y desde el inicio el servicio fue extremadamente lento. Todo era un dolor de cabeza; incluso tuvimos que levantarnos varias veces de la mesa para solicitar cosas básicas. Si le pudiera dar menos de una estrella lo haría. Para comenzar, se ordenaron unas tiritas de pollo con arroz y habichuelas para los niños, las cuales tardaron aproximadamente una hora en llegar. Durante ese tiempo preguntamos en múltiples ocasiones por el estado de la comida y no recibimos respuestas claras. Luego pedimos aperitivos: 2 tuna tartar, 2 pulpos y 1 chorizo al vino. Estos tardaron alrededor de 1 hora y 45 minutos en llegar, algo totalmente inaceptable para platos relativamente sencillos. Además, trajeron dos platos que nunca fueron ordenados. La situación empeoró con los platos principales. Se ordenó un rib eye término medium rare y llegó "well done". El acompañante, un supuesto arroz mamposteao, era simplemente arroz con color y habichuelas, sin ninguna preparación adecuada. El chillo fresco llegó seco y frío. En otras palabras, no tenía sabor. Los dos mofongos (uno de camarones y otro de pollo) también llegaron completamente fríos. El risotto de langosta fue lo único aceptable, aunque el sabor no destacaba y la porción de langosta no llegaba ni a 6 oz. Las carnes fritas con tostones estaban completamente quemadas. Todo esto tardó más de una hora adicional, sin ninguna justificación, y aun así la comida llegó en malas condiciones. En ningún momento se nos informó sobre el retraso ni recibimos disculpas. Estábamos ubicados en el segundo piso y tuve que bajar personalmente a solicitar hablar con un gerente. La única excusa que nos dio fue que había mucho volumen de clientes y poco personal, lo cual no es cierto, ya que cuando llegamos solo había entre 3 y 4 mesas ocupadas; el restaurante estaba prácticamente vacío. Lamentablemente, la experiencia no mejoró con el segundo intento de los platos. El rib eye llegó en el término correcto, pero extremadamente duro, como si no hubiera sido preparado adecuadamente. El mofongo de la cumpleañera estaba duro y sin sabor, y el resto de los platos continuaban con los mismos problemas. Para colmo, en la mesa no había servilletas, los cubiertos eran escasos y, al final, nos entregaron cubiertos plásticos para comer churrasco. Es muy triste, porque el lugar es bonito, pero el servicio y la calidad de la comida no están a la altura en lo absoluto. Lo que se supone que fuera una celebración terminó siendo un completo fiasco. Da hasta coraje