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    Tres Palos Bar and Grill

    4.1 (8 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Cranberry & Tito's
    Emma H.

    My favorite spot in Costa de Oro , its a small bar with great ambiance, the bartenders are friendly , it can get a bit busy on the weekends but service is great always . Notice an update on their menu so they have options for the rest of the fam , I've always loved coming here , even during the week is a nice chill spot to enjoy a few drinks and great food , beach is near by so it's a great plan all together. I came back after a couple of years to my surprise renovations have been done and still 10/10 always .

    Ribs fall off the bone.
    Andrew V.

    Love this place a short walk to the beach. Perfect atmosphere music and drinks to get you going and the food was on point from the ribs to the tostónes to the piña colada's

    Tay J.

    We enjoyed trying a lot of food here! Everything tasted fresh and came out quickly. Our favorite item was the chicken pastelillas because they were very crispy and stuffed with lots of meat and cheese. The marlin pincho was also good, with a big cut of fish for a very fair price.

    Bacalao fritters (croquetas de bacalao) & steak and bacon pastelillos

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    7 days ago

    Great food, very casual and fantastic service. Staff is friendly and we enjoyed the music as well.

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    MELAO By Mario Pagán

    MELAO By Mario Pagán

    5.0(3 reviews)
    2.3 km

    The best food I had in PR! Sooooooo delicious and so much variety!…read more The staff were extremely friendly and even made a custom meal for my bf who is vegan. We even met the chef who was so kind! We got the yuca fries, bone marrow, fava bean tacos, oxtail cannelloni, duck, mahi mahi, black cod, vegan special, chocolate cake, and coconut sorbet! Everything was to die for except the bone marrow which had a super small portion size. The free bread was also amazing! Probably one of the top 3 free restaurant breads I've had. Will 1000000% be back next time I visit PR!

    Fantastic restaurant, the best of many great options on the Ritz property. Luckily we saved it for…read morelast so wasn't disappointed by the other restaurants but MELAO was one of the best experiences we ever had anywhere. I liked the jovial yet professional service but the food is what made it great. Started with a tuna tartare daily special recommended by the waiter, it was great. Many layers of flavors and the tuna and avocado was fantastic. I then had the ribeye (the smaller one, at only 20 oz :-)) and it was one of the best steaks I've ever had. For those who haven't seen my other reviews, I've been to hundreds of the best steakhouses, from NY to Chicago to Las Vegas to London, and while this wasn't a steakhouse it was fantastic. A nice think ribeye, perfect marbling but they also got the medium rare exactly as it should be, with an incredible char on the outside. I would fly back to Puerto Rico just to have this steak again. I also liked the crispy brussel sprouts and the asparagus were excellent, larger portion than you get elsewhere and nice thick asparagus. Finished with the I think 7 layer coconut cake, which I thought was the nicest dessert (split it with my wife's key lime pie, also good, and daughter's carrot cake donuts). Can't wait to go again.

    Photos
    MELAO By Mario Pagán
    MELAO By Mario Pagán
    MELAO By Mario Pagán

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    Kikita Beach Bar & Grill - Burgers

    Kikita Beach Bar & Grill

    4.1(90 reviews)
    2.2 km
    $$$

    We went with a large group and the service was very good considering the number of people. The only…read moreproblem was that they didn't do separate checks. The most they could do was split 3 ways and that never turns to be a good idea. The croquettes were amazing.

    First off, we were reeling from a hellish day dealing with Expedia, who had royally messed up our…read moreValentine's Day trip. This place was packed, but after dealing with two people quickly, the greeter set us quickly. She then allowed us to move to a better table, on the terrace overlooking the ocean, when it became available. Our server, Billy, cannot be beat. He made excellent recommendations and described every drink and dish perfectly. We had the mushroom appetizer, which is fantastic, and the shrimp, also highly recommend. For mains we had the salmon, red snapper and mahi mahi, all fantastic and different. Really no need to go into it too much because the menu changes and everything was good. Just ask questions to make sure it fits your savory/sweet and raw/cooked preferences. For drinks, the house White was great and mineral-y, the Mezcal cocktail and rum with pineapple cocktails (new one at very top 2/14/2026) were great. 2 comments...not a fan of Medallia, but Billy recommended ...its natural...got a Michelob...just saying. Also, would've been great to have a little bread with the shrimp because the sauce was so good, my daughter lapped it all up. They are so great over there, pretty sure they would have found a way to accommodate if asked...dont miss this place IMO.

    Photos
    Kikita Beach Bar & Grill - Beach side view

    Beach side view

    Kikita Beach Bar & Grill
    Kikita Beach Bar & Grill - Night time Mountain View's from the front

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    Night time Mountain View's from the front

    COA

    COA

    4.0(26 reviews)
    2.3 km

    Whoa. I didn't expect a lot from the food in PR at Dorado Beach but I should have. COA checks all…read morethe boxes with fabulous food - seafood that is off the chain good, excellent but not intrusive service, and a nice atmosphere. I could not have been happier with dinner here. Started with the butternut squash soup with coconut emulsion that was so good. The bread basket includes 3 types of breads and butters. You will want to eat it all but have to save room. We moved on to the king crab - perfectly cracked and flavorful w/their own house made sauces. It was the best crab I've had outside of Alaska and we live in Seattle where it's plentiful. Next we had the halibut with an amazing crust of hazelnuts and truffles. It may have been even better than the crab, but it was close. The fish came with a taro mash with truffle - and we didn't realize that so we also ordered the potatoes with Burrata and truffle. You can't have enough truffle. Finished with cappuccinos and molten cake. Really excellent experience all around. Don't miss it if you are in the area. I want to go back and try more on the menu. It was that good.

    Another business encounter that has amateurs running it, so you can't show up and expect to gain…read moreaccess to Dorado's COA. Since I'm Deaf, I used CapCall to call and make reservations. Well, the person who answered didn't provide me with a time or anything after I provided my phone number twice, as if I'm supposed to stand outside the gate from 6:00 PM to 10:00 PM waiting for a text message with a code for the gate guard. Well, I never received a text from COA, and when i tried to call back twice after waiting fifteen minutes, nobody answered. I suspect the person was avoiding answering because of the caller ID. Needless fo say, I returned to San Juan and told my team that we'd postpone our dinner meeting until I found somewhere else to eat and discuss business plans. Again, i get the feeling that Deaf people here in Puerto Rico are treated like we don't exist or that we're an inconvenience--second-class citizens, as if my money isn't good enough. As if we do good enough to afford McDonald's, it's an attitude that I've encountered in other parts of the world: India, Brazil, Thailand, to name a few, where accessibility doesnt exist, and Deaf people and people with disabilities are given low expectations. Again, as if hearing and intelligence are linked, which they are not. Since I'm Deaf I must have a low wage job.

    Photos
    COA - Terrace

    Terrace

    COA - Desserts

    Desserts

    COA - Terrace on pool side

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    Terrace on pool side

    Tres Palos Bar and Grill - caribbean - Updated September 2026

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