Nice place to stop by for a quick bite before or after the beach and just as fun in the night. If…read moreyou want a more relaxed experience definitely come during the day but if you want something even more lively come at night and you will find yourself having a great time. Food was great for the prices and the house made hot sauce is increible! Great wait staff as well. Very friendly and attentive

I got here at 7:45 PM and didn't get my til 9:00 PM. I had ordered before it was even busy, the…read morefood overall was great but the wait time for the food is crazy for the bar not even being busy. The waitress was very kind and had a positive attitude. I recommend coming over here to try it once but not for you to come here very often due to the wait time.

Here's a nice and comfy place in Dorado (downtown). Their specialty is sea food, and they are…read moreserious about it. Their lobster is wonderful, and the fish and ceviche selection are just delicious! They need a better wine selection, but the food is so good that we can accept this limitation. Service is great and the owners are always close to you to better assist you. My tip: whatever sea food dish you ask, make sure you add the Mofongo!

Fine food, fast efficient service. Delicious Mofongo stuffed with seafood and way better than…read moreexpected. Flan with coconut was Devine. One of our drinks seemed to have too much ice, but the meal made up for it.

Como siempre esta gente hacen un lechon muy riiiico. Todo lo que hacen está súper bien. Los…read morepasteles son bien sabrosos PERO están un poco pequeños.

Not sure what some of these reviews are talking about- maybe they are not used to tasty food I come…read morehere almost every weekend, the rice is so flavorful, the lechón- I mean if you know about lechón- it is a bit fatty that's why is so good. But here as you can see in the picture, it has tons of meat and the cuerito is soooo crisp. The pastel is delicious too( a bit small ) but delicious. I love the consistency of the flavor and quality

The best meals we had in Levittown! ended up visiting 3 times during our stay in P.R. definitely…read morerecommend if you're near the area. Service was great, workers friendly and helpful

We ordered takeout from El Kampestre and shared chicken bifongo, vegetable bifongo, beef bifongo,…read moreand tostones. El Kampestre is great local food and we would highly recommend it to anyone visiting Toa Baja or the surrounding area!

The best food I had in PR! Sooooooo delicious and so much variety!…read more The staff were extremely friendly and even made a custom meal for my bf who is vegan. We even met the chef who was so kind! We got the yuca fries, bone marrow, fava bean tacos, oxtail cannelloni, duck, mahi mahi, black cod, vegan special, chocolate cake, and coconut sorbet! Everything was to die for except the bone marrow which had a super small portion size. The free bread was also amazing! Probably one of the top 3 free restaurant breads I've had. Will 1000000% be back next time I visit PR!

Fantastic restaurant, the best of many great options on the Ritz property. Luckily we saved it for…read morelast so wasn't disappointed by the other restaurants but MELAO was one of the best experiences we ever had anywhere. I liked the jovial yet professional service but the food is what made it great. Started with a tuna tartare daily special recommended by the waiter, it was great. Many layers of flavors and the tuna and avocado was fantastic. I then had the ribeye (the smaller one, at only 20 oz :-)) and it was one of the best steaks I've ever had. For those who haven't seen my other reviews, I've been to hundreds of the best steakhouses, from NY to Chicago to Las Vegas to London, and while this wasn't a steakhouse it was fantastic. A nice think ribeye, perfect marbling but they also got the medium rare exactly as it should be, with an incredible char on the outside. I would fly back to Puerto Rico just to have this steak again. I also liked the crispy brussel sprouts and the asparagus were excellent, larger portion than you get elsewhere and nice thick asparagus. Finished with the I think 7 layer coconut cake, which I thought was the nicest dessert (split it with my wife's key lime pie, also good, and daughter's carrot cake donuts). Can't wait to go again.

Buena selección de frituras que incluyen caimán e iguana. Los empleados son amigables y atentos…read more Las empanadillas tienen buen sabor pero están ciegas./flacas/vacias.

Food, service, ambiance…read more... Great spot to have a drink, and sit along side the beach.

Best food I've had on the island! Bryan and Jirell hooked it…read moreup- best service I could possibly recommend! This venue gives a "mom and pop" vibe while delivering flavor and hospitality. The lobster risotto was flavorful and the serloin with dirty rice was mouth watering. I can't say enough good things about the food and the atmosphere at this restaurant. Thank you so much for the incredible experience. Counting down the days until we eat here again.

I never imagined I'd be writing a review like this, but people deserve to know what happened…read more Our family visited La Terraza in Dorado expecting a relaxing meal. Instead, one of the employees--described as a shorter, heavy-set man with a beard working at the front--physically grabbed my 14-year-old nephew by the arm because he apparently thought he was someone else. Let that sink in. An adult employee put his hands on a child before even figuring out who he was. Rather than politely asking a question or apologizing for a case of mistaken identity, his first reaction was to grab a minor. There is absolutely no excuse for that. You don't put your hands on someone else's child. Ever. My nephew was simply there with his family trying to enjoy dinner. No parent should have to worry about an employee assaulting their child because of some mistaken assumption. I am following up with the Dorado Police regarding this incident because I believe it crossed a line that should never be crossed. If management values its reputation, it should review its surveillance footage, identify the employee involved, and take immediate corrective action. Customers deserve to know they can dine here without being subjected to physical confrontations. Until this is addressed, I cannot recommend this restaurant to anyone--especially families with children. There are too many great restaurants in Puerto Rico to risk having an employee mistake your child for someone else and decide that grabbing them is an acceptable way to handle it. I hope management takes this seriously, because if this happened to my family, it could happen to yours.

When it comes to Puerto Rican food, I truly only know Grandma's cooking. Our close friends mom,…read morewhom we refer to as Grandma cooked some of the best Pernil,arroz con gondules, tostones, and so on. So on our first night in the PR, we definitely wanted some authentic Puerto Rican food and with no recommendations, I resulted to what I know and did some Yelp searching. Not far from us was Toston Jibareño. As soon as we entered, I knew we were in the right place. The place has a decent amount of people inside so I knew it had to be ok. The menu has items I wasn't familiar with, but I went with what I thought I knew. Let me just say everything we ordered was spot on authentic to what I know. The pork chops was out of this world. The mofongo's and tostones brought back memories, the skirt steak was so tender and they did not have arroz con gondules, but instead arroz con habichuelas which are beans and I can't eat beans. It was a great first night. As much as I would love to come back,I have to try different places and different things, but if you are a local and haven't been here or a tourist and want good PR food, this is a great first stop.

We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

First off, we were reeling from a hellish day dealing with Expedia, who had royally messed up our…read moreValentine's Day trip. This place was packed, but after dealing with two people quickly, the greeter set us quickly. She then allowed us to move to a better table, on the terrace overlooking the ocean, when it became available. Our server, Billy, cannot be beat. He made excellent recommendations and described every drink and dish perfectly. We had the mushroom appetizer, which is fantastic, and the shrimp, also highly recommend. For mains we had the salmon, red snapper and mahi mahi, all fantastic and different. Really no need to go into it too much because the menu changes and everything was good. Just ask questions to make sure it fits your savory/sweet and raw/cooked preferences. For drinks, the house White was great and mineral-y, the Mezcal cocktail and rum with pineapple cocktails (new one at very top 2/14/2026) were great. 2 comments...not a fan of Medallia, but Billy recommended ...its natural...got a Michelob...just saying. Also, would've been great to have a little bread with the shrimp because the sauce was so good, my daughter lapped it all up. They are so great over there, pretty sure they would have found a way to accommodate if asked...dont miss this place IMO.

We went with a large group and the service was very good considering the number of people. The only…read moreproblem was that they didn't do separate checks. The most they could do was split 3 ways and that never turns to be a good idea. The croquettes were amazing.