Fresh menu every day...limited options but really good vegetarian food…read more My mother is vegetarian and had been limited to pasta with a bit of vegetables pretty much everywhere else we went in Italy. This place offered 3 course meals, entirely vegetarian, well flavored and incredibly tasty Staff speaks English well and was very accommodating.

From the owner: Ogni giorno troverete un menu completo, bilanciato, a base di cereali integrali, verdure e legumi,…read moreaccompagnato da un'insalata di verdure crude, semi e germogli. Ci sono poi i dolci della casa, torte e biscotti vegani e i dolcetti ayurvedici raw, molti dei quali senza zuccheri aggiunti. Ora tutti gli ingredienti sono biologici. Le verdure provengono da piccoli coltivatori locali e attraverso i contadini di Manifattura Etica. I cereali sono integrali. Il pane è fatto da farine integrali bio, con levitazione naturale da pasta madre. Abbigliamento Yoga Tappetini, porta tappetini, magliette raffiguranti simboli dello yoga, pantaloni per la pratica, puliscilingua, shivalingam ed altri accessori. Abbigliamento Indian Equo Prodotti attraverso il progetto sociale Ganga Learning Center di Varanasi, riciclando i sari indiani, a sostegno delle famiglie locali. Alimenti Bio e Superfood Farine integrali e legumi sfusi. Marmellate di frutta e verdura artigianali. Té e tisane bio dedicate ai 5 Elementi e ai 7 Chakra. Super alimenti antiossidanti ricchi di vitamine e proprietà. Cosmesi Naturale Una linea di prodotti 100% naturali e biologici Detersivi Bio alla spina Per fare il bucato, i pavimenti, i piatti, detergenti universali e shampoo, la linea Biolù di detersivi ecologici e biodegradabili. Prodotti erboristici ed oli essenziali Estratto di Clorofilla

Amazing food. Friendly service. Very cute French ambiance. Got to come visit you will love.read more

Charming little place for lunch after wandering the streets of Menton! The service and food was…read moregreat! The galettes were both very good and fresh and the crepe was delicious too! So many options it was hard to decide! Would recommend eating here!

We walked by this place before dinner and the menu looked fantastic. Came by later without…read morereservations and they were able to work us in at at table outside..there is a lot of outside seating. The pesto lasagna did not disappoint. Everything tasted fresh, as you would expect in Italy.

The food was excellent!! Brava! The location was great. However, The staff were stressed. I felt…read morean unwelcoming vibe. They were busy, but not crazy. Maybe someone was yelling at each of the servers through their earpiece. Earpieces??!! Every other restaurant in town was very welcoming, and more crowded. Take a breath ladies!

The best anchoivis ever! Great food! Super service! Very simple Italian interior! But the food is…read moreabsolutely delicious

Really great food here. We stumbled upon this place looking for a restaurant for lunch near the…read moreMarchesi di Barolo winery. It was white truffle season so we got that for lunch. Their prices were less expensive than the restaurant where we had dinner at in Alba. The taglioni dish with white truffle was absolutely delicious! Everyone was happy with their food. The complimentary breads and mountain butter were so good! We are used to having butter with our bread so we miss it being in Italy. This butter was creamy and melted right into the bread. We didn't have reservations. They were able to seat us. Waiter was very nice. Everyone working there seems nice.

Barolando is located within the heart of the Barolo village. Barolando is nearby a beautiful castle…read moreand is the most perfect spot to make a pit stop to grab some yummy food and iconic Barolo wine. On this trip, I learned that small fish like anchovies and sardines are commonly served items in the Italian diet. They are extremely flavorful and were a delightful surprise. My favorite item here has to be their cod gnocchi! The gnocchi was artfully made and each bite was a burst of chewy dough. One thing I also learned was that the Barolo region also has white wine! I really enjoyed getting to explore the Arneis white wines produced in this region! What we ate: Green Cantabrian Sea Anchovies, Alpine butter and pan brioches Beef tartare and "Burrata" cheese Cod gnocchi in roux of potatoes and leek, cuttlefish ink and black truffle Risotto with Barolo wine and creamy Langa blue cheese Instagram: @jessgoeat

Walking along the Croisette we were getting hungry and noticed this little crepe restaurant and…read moredecided to give it try. Just look for the bright pink and purple chairs out on the street! Their savoury crepes are nice and thin, made from buckwheat so they're gluten free and with generous fillings of ham, emmenthal and mushrooms, you're set for the day of walking and exploring!

Perfect menu, lots of options. One of the best places to…read morevisit. Right prices for the location and Experience.

I enjoyed my meal here but I am mostly giving them five stars because of the really kind service…read moreand the fact that they have gluten free products. My mom has a gluten allergy and she was thrilled to find a restaurant with gluten free bread. She loved her gluten free chicken burger and it kind of made her day! The staff was quite lovely as well. Nice place to grab a bite in Alassio!

I'm giving this place five stars because of the food. We got the five cheese pizza and truffle…read morepasta made gluten free... wow. The pizza seemed like regular old pizza, it was so chewy and had a great bite. The cheeses also melded together so well. Loved loved loved. The gluten free pasta was penne which I was slightly disappointed because all gluten free places only offer penne pasta as the alternative and I would have thought this place would be different given it so highly touts its gluten free options. The truffle dish was still outstanding, the flavor was so decadent and creamy but not weighing you down, and I loved how much sauce there was. We have leftovers! I got the limencello spritz and my friend got the Gigi mojito. Hers was definitely on the sweet side but it tasted like fresh orange. We both were like... is there alcohol in here? There was. The prices were pretty consistent with higher end gluten free Italian, not too bad. The service was so slow. I know we are in France so typically it's slower and more of an "enjoy your meal and the experience" but our table was noticeably not tended to as much as others. For example our drinks took legit 15 mins to come out after ordered them... Overall though, the food carried the restaurant. No air flow inside except for a small oscillating fan so if it's nice enough outside, that's actually your best bet. The inside has pretty lights and the chairs we sat on were green velvet which is pretty cool.

Tourist trap overlooking the port so I would Avoid it - I had the Margherita and the quality was…read morelacking

This place is unbelievable. One of the best places I have ever eaten in my life. They treated our…read moregroup with respect, kindness and even kept offering suggestions on the menu.

This restaurant deserves a visit! We enjoyed outstanding food, attentive friendly service, and…read moremodest pricing. The owner proudly served an interesting local wine Ruche while apparently performing any task - serving,cooking, etc - that all other staff do. Recommended by the folks at Lis Hotel who serve breakfast pastries - at least one made with the restaurant's recipe!