Cash only spot. They've got dole whip which is nice and a variety of hard ice cream flavors. I…read moreliked the soft serve vanilla and cherry dip. Also got some rainbow sprinkles which didn't taste as fresh but will definitely come back.

A lot of small ice cream places are cash only, so just be aware. We both ordered kids sized cones…read morewith sprinkles. They charge extra for sprinkles, which I think is ridiculous--$1 extra for sprinkles?! They're also not very consistent, though ordered the same size, my ice cream was almost double the size of my partners.

emo mate forgot my new limited edition ice cream donut, straw and gave me bloody raw hashbrowns…read more wankers.

Stopped in , on the way ... tried here first time .. not bad…read more. I went through the drive through. Service was a bit slow but not bad. Had iced latte and peach lemonade drink. Lemonade had 80% ice but tasted good. I wished they put less ice and fill up the glass a little more with lemonade. Latte was good. Ample parking outside.. Overall an average experience...

The diner is like no other. The owner welcomes everyone guest by first name. The place is clean…read moreand filled with pictures of great quotes. I had a pastrami sandwich and it was delicious.

What a nice local diner! This was my first time here and I'll be back. My girlfriend and I came on…read morethe Saturday morning before Mother's Day and it was pretty full, but there were a couple tables open, so there was not a wait. We both ordered the two egg platters with egg cooked over medium. I got pork roll and my girlfriend got bacon. The food was very good and came out in under ten minutes, which was great. I would say the egg was cooked over easy rather than over medium as requested. As for the location itself, it's a small hole-in-the-wall type of place, simple but gets the job done. Prices were very fair and you pay up front when you're done.

Alicia bakery has some of the best rainbow cookies around. I have them from dozens of bakeries…read morethrough out NY and NJ. Amici's is hands down the best. Even better than Ferrara bakery in Little Italy NYC.

Amazing bakery!!! We come to visit every few years from the west coast and we load up. The cookies…read moreand pastries make wonderful gifts when we get home. Of course we do some excessive nibbling on the way home too. Everything is fresh and delicious and we always wish we could visit more often. They don't have bakeries like this where we live. It's always a given that we will be stopping by before heading off to the airport.

This burger deserves to have people lined up to buy it. It was delicious, the plantain was fried to…read moreperfection the burger was so full of flavor and then the bacon and toppings made this a real experience. I have a new favorite and can't wait to go back. Gabi is the sweetest. Always welcomes everyone with a warm smile. This is the type of establishment that makes you want to come back. Go have one and thank me later!

After reading a review online by one of the newspapers (I forgot which), I wanted to give this…read moreplace a try. I've never had Venezuelan cuisine and wanted to give it a try. Upon entering, the place is small, with white walls that have a gray wainscoting. Pictures of food adorn the left wall while food-related canvases adorn the right wall and various flags for different countries hang from the ceiling. Since we went here during FIFA, soccer ball decorations hung from the front windows and entrance. Medium-sized drink refrigerators are near the back by the ordering counter and a display case can be seen on the counter as well. A mounted TV plays in the back for ambiance. We were immediately seated and ordered the following: Hubs got the Cachapa Criolla, which is a sweet corn pancake stuffed with Venezuelan hand cheese and shredded llanero cheese on top, Venezuelan cream, accompanied with fried pork belly. He said that he liked it and that the chicharron was good. It wasn't hard like most places. Hubs also liked the corn pancake. The cheese was ok but he said that he'd ask them to put less of it in the future. The lime was a nice touch. Daughter ordered the Arepa Pabellón, which has shredded beef, black beans, fried egg, white cheese, and sweet plantains. She liked it a lot and said that it was really good and hit the spot. She was craving for arepas. Lastly, I ordered Patacón Maracucho, which is fried green or sweet plantain, ham, protein of your choice (meat, chicken or mixed), lettuce, tomato, onion, Venezuelan hand cheese, garlic sauce and pink sauce. I chose fried green plantain with meat and thought that the plantain was ok but the meat was overcooked and tough. I also got the Tres leches to go. This was nice and sweet and pretty good. I was stuck with giving this place either a 3 or a 4. I felt my entree was a bit overcooked but Hubs and Daughter liked their meals. Wish I could do 3.5 LOL. But, the place was clean and service was quick and friendly. Glad I got to try Venezuelan cuisine!

I have never had a bad time at this place. The service is great the burgers and fries are…read moredelicious. They even have a bar which is a plus. They have themed nights like comedy shows a trivia night and live bands. Last time I went out there were 3 of us and it cost $75 with the tip no booze. Check them out. Now that I wrote this review I know where I'm going for lunch today lol.

Friendly staff Great burgers…read moreGood choice of beers Has a. Ice atmosphere Definitely recommend it

Everything is delicious, today I had the best breakfast burrito, yesterday, Best matzoh ball soup,…read morereal people real food

When we decide to go out to eat, I think of Christos because they always have something I want. And…read moreof course it is delicious !

Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.