Stopped for an easy lunch after the fish hat hery and visitor center. Great food, service, and…read moredrinks! Try the monkey dip and the bbq is excellent!

we stopped here on a whim a few months back and let me tell you!! the smoked brisket nachos were…read moreamazing! so much so we went 3 times!!! now here we are again and we had the pulled pork nachos!! amazing ! Kim and Cathy were absolutely incredible. thank you ladies for such a great experience

Came in to eat while staying at The Big Cedar Lodge. It's a cute place and food is good. Kinda…read moreexpensive though. The pork nachos are huge! I could have just eaten that for my meal and I would have been fine. The chicken sandwich and the boom boom shrimp good too! Our server was so nice and helpful. A band started playing after a bit and it was fun.

Been here several times over the years. The vibe and atmosphere are wonderful. Food is just OK…read more We go to see Clay Self play and entertain. He's awesome. Drove over an hour last Saturday (06/20/26) to see him and we were SO disappointed. We brought 4 family members who had never been and had talked this all up so much. Ugh. The speakers or sound system were HORRIBLE. We couldn't understand a word Clay sang or spoke. And as good as the fiddler and (forgot what instrument the other person was playing,) it was just TOO much for a small venue. Clay by himSelf is perfect. Sadly we left after being there 10 minutes. What a bummer. Hopefully they get that sound system figured out. It was ear crunching loud this time too. I know it's usually loud but this was over the top. And, these comments come from a guitarist and drummer. Bartender had no interest in serving us and appeared put out. Yes, I know it's packed and it's summer but... Will try again next year and hope for better. Thanks

Jimmy was incredible, and the mixology class was one of the highlights of the experience. He is…read moreextremely knowledgeable about mixology, and his passion and creativity really came through during the class. His idea for a molecular mixology class sounds fantastic and is absolutely something I would attend. It would also be amazing if Harry's Bar offered the full dinner menu as part of the experience.

Located below the Worman House, Harry's gives a speakeasy vibe. Dark, moody and leather with a…read morebeautiful view. Great seating groupings for relaxing and conversation. The drinks and bites are a bit on the pricey side however the bartenders are more of a mixologist. Each drink expertly crafted The guy playing the guitar and singing was amazing. He did a wonderful blend of some classic like Eagles, Bruce Springsteen and Bob Dylan along with his own songs and all with his special twist. We thoroughly enjoyed our evening there.

When you get seated outdoors on the 4th of July on the edge table with Table Rock Lake on full…read moredisplay and 360 views of the entire vista without reservations - consider yourself lucky. Did I mention the menu is the same as the Osage restaurant which required reservations months ago. Oh BTW the golf course and the ancient church to your left comes out of a postcard- only you're in it. To say it looks pretty is like saying the Grand Canyon is large. Because it's the 4th of July, we also got an airshow, bagpipes, canons exploding, and the pièce de résistance - fireworks in your face(maybe 100 yards away) timed to patriotic music. Folks it doesn't get any better. The food is almost secondary. We had the signature fried chicken and lobster ravioli. My wife got the scallops - no complaints. The standout however was the complimentary bread, spread some of that black rock salt butter and you will experience the sublime. The crew was super chill with all the pressures of this holiday and Tyler our server was more than nice.

First off, ask for Zachary as your waiter! He was incredible. He had great suggestions for our…read moredinner. We ended up splitting the pork chop and doing the beet salad with a Osage smash drinks.

We stopped at this Bass Pro owned sports bar, next door to the Angler's Lodge Hotel after a day at…read morenearby Top of the Rock. There are not a lot of restaurants open late in the area so I was happy to find this restaurant in Hollister. The menu is typical of a sports bar but the prices are ridiculously high! We asked for a kids menu for my 10 year old and the kids meals were $16! She ended up ordering off the regular menu and getting a bowl of chili for $11 which she liked. We ordered 2 apps and 1 iced tea and our total was $60+! Nachos with small diced chicken for $35ish and wings for $21. They were good but not that great. Atmosphere was bright and nicely decorated with tvs all over, a large bar, and an arcade and pool tables. Service and our food order were very slow. It's an option if you are ok spending a lot of $$$ and want to watch a game on TV but not recommended for a family meal. Don't think we'll be back.

Great food and service. Our waiter Duncan was great and the pulled pork sliders were fantastic…read more Highly recommend.

Great place! Amazing service! The bartender was terrific. :). It is a high recommend and the top…read moreplace we went on our vacation. Do not go to the top of the rock without a trip to the cellar!

Came here to leave a stellar review for Krupp. I was impressed with his knowledge, hospitality and…read morewarmth.

We dined at Osage last Sunday for brunch with a view and it did not disappoint. The Cedar Lodge…read moreproperty is well maintained and beautifully landscaped. We arrived a bit early for our 10am reservation and enjoyed the scenery while waiting. I also enjoyed the interior decor that included Native American artwork and artifacts. Large windows framed the view and added so much to making our dining experience bright and uplifting. The staff were very nice and professional but we were a little confused about a wait after check-in despite having a reservation. I think maybe they were staggering arrivals to manage the buffet crowd... if that was indeed the case, a quick explanation would have been helpful. Overall it was a lovely experience.

We chose Osage to celebrate my daughter's 19th birthday and unfortunately the experience did not…read moremeet expectations. When making our 8:00 PM reservation in the Atrium, we were required to pay a $500 deposit. We arrived on time but were not seated until nearly 9:00 PM. One of the main reasons we reserved the Atrium was to enjoy the sunset views, but because our table was not ready, we completely missed the sunset. Once seated, the service remained very slow, and our food arrived only lukewarm. For a restaurant with Osage's reputation and pricing, we expected much better execution and attention to timing. The bright spot of the evening was our server, Christian. He was cheerful, professional, and thorough in explaining the menu and answering our questions. His positive attitude helped make the best of a disappointing situation. Overall, I would not recommend reserving the Atrium if your dining experience depends on being seated at your reservation time. Based on our experience, there appeared to be no guarantee of timely seating or food quality despite the substantial deposit requirement

Downing Street Pour House is one of my favorite places to eat. The food is always really good, and…read moresome of my favorites are the salmon, the Black and Blue Burger, and their salads. They also have a kids' menu, even though it is not listed on the regular menu, which is nice to know if you are bringing children with you. The staff is always awesome, friendly, and welcoming. I also love that the restaurant is located inside an old historic hotel, which gives it such a cool atmosphere -- and maybe even a few ghost stories. Overall, it is a great spot with good food, great service, and a fun historic feel. I definitely recommend checking it out.

Let me just say that we have been to Branson twice for probably a combined dining experience number…read moreof around 12 times and this blew everything so far out of the water, it should be in it's own league. The poutine was fabulous. The fry coating was crisp and tasty and the gravy was full of flavor. The Reuben sandwich is outstanding! The way they cut that corned beef was nothing short of magic. An egg on there? What? I've never heard of such a thing, but yes please. And I had the brûlée corn; which I may need to learn how to replicate because I've never seen this on any menu in Chicago, but it's too far to travel as often as I'll be thinking about that dish! The old fashions were smooth! Went with vanilla and loved the subtle flavors. Everyone was so nice and the atmosphere was a delightful mix of old school pub/English castle. All of it was just what I was hoping to find. Food off the beaten path that deserves a huge shout out. In a town of bland flavors, this place shines like a real gem!

We ate at Capones tonight and the steaks were the best we have ever eaten! Our server, Alisha, did…read morea wonderful job. Highly recommend this place.

I went there looking for some good honest beef, but this is what I got. I couldn't barely take a…read morebite of it. It haunts my dreams.