Went to dinner at Bayside Grill the other night - the building outside and inside is beautiful. The food (once we got it it) was pretty good: but took three hours. The night we were there was a *complete* restaurant melt-down. I think there were two servers, when they needed five or six. This is not on the addled servers, it's on the manager(s) who should have immediately drafted some of the very much extra bar staff to bus tables, distribute silverware, restock the (empty) salad bar, assist with food transport, top-off waters, etc. BG is in a somewhat remote, rural area, so give 'em some grace. But they do need to staff-up on busy nights and also play "team-ball": bar staff can certainly back up their dining room compadres who desperately needed it. I'll be back & hope to give the five stars they are well capable of. read more