Just a loaded pulled pork baked potato with a desire to fill that mouth watering need for the…read moreexquisite taste satisfaction enve' Want a hunger tonguing cure? Stop on by: where a place is a true as this picture.. Honest Abe's is the place to be! If you love great food and best than common hospitality; the service here is impeccable. You will be greeted with a smile and have your every need met. After all, it is called "Honest Abe's"

We drove up and before we could get out of the vehicle or see any signs someone closed an open…read moredoor. A young man exited that same door looked straight at us and proceeded to walk away to the trash. After sitting there a few minutes we noticed it was drive through only although they had a seating area outside and a walk up window. I can say we didn't eat here nor will we ever. I really wanted to give it a go but the imposed attitude done it for me. If you are looking for drive through food maybe give it a go. Just not what I'm looking for today.

We made reservations to eat at Cinclare on a Wednesday night. Thankfully we made the reservation,…read morebecause it was packed! Our waiter was attentive and very informative about everything on the menu! Everything we ate, was well cooked and delicious! Our drinks had the perfect amount of alcohol and drink mixture and tasted very fresh! The bathroom was very clean and cute. It was a great spot for a date night, although a little loud! We can't wait to go back to try more from the summer menu!

We snagged a last-minute 7:15 reservation at a high-top since my friend was in town, and as always,…read morehad the BEST time at Cinclare. It's one of my all-time favorite spots, so I couldn't wait to share the experience with her--and she absolutely LOVED it. Our server, Joe, was outstanding--knowledgeable, attentive, and a true pro when it came to walking us through the menu and drinks. We kicked things off with cocktails (the Salt & Pepper Tomato Martini and a Dirty Martini) and appetizers: the grillade kabobs plus the crawfish & andouille rangoons. Every single bite was fabulous. For entrées, we had the corn husk-steamed Gulf fish and the crab aglio e olio, paired with the summer squash gratin on the side. And to top it all off, dessert was nothing short of perfection: bread pudding waffles with ice cream. Cinclare never disappoints--it's always a 10/10 experience, and this visit was no exception.

Best place ever!!! Great prices for large portions and you can you can buy marshmallows to feed the…read morealligators. I recommend the fried chicken to anyone. Also the Salisbury steak is great. We had it before school footballs game before and it was performance enhancing. The music is also extraordinary, and don't even get me started on the staff. They are amazing and costumer friendly.

This restaurant serves some of the best fried chicken in the region. The wait staff is friendly and…read moreattentive, even during crowded conditions. It has the ambiance of a down home Cajun restaurant, serving good food and, on occasion, proving live music. Oh, if you want a peek at alligators, just walk out onto the back porch and look in the bayou. You might even catch one winking back at you.

The food was delicious! Desserts were amazing. (Coconut pie and Peanut butter/chocolate pie)read more

Visited after a work event. Co-worker who is also a local brought me here. Very home-like…read morerestaurant. Staff are very nice. Decided to get the catfish po-boy with sweet potato fries and lemon meringue pie. Co-worker got gumbo and potato salad. Food was delicious!!! We couldn't finish and ended up taking it home. I will be back to try other food options

Absolutely phenomenal food…read more My friend had the burger, and I got the chicken pizza. Very friendly staff. Reasonable prices. Great options on the menu. Great experience.

I'm usually not one to leave reviews, but after this experience, I felt like I had to say…read moresomething. I ordered the two-meat plate with pork ribs and brisket, and unfortunately, it was very disappointing from the start. I became concerned when I saw the meat being reheated on a flat-top skillet. The ribs were undercooked and had little to no flavor. The brisket came in small slices that were extremely oily and seemed like they were from the day before. The bark was lacking, and most of what I received was almost entirely fat. I'm not particularly picky when it comes to barbecue, but this was easily one of the worst experiences I've had!

I booked this restaurant because I remembered how much I enjoyed their complimentary bread and oil,…read moreand I knew it could comfortably accommodate a larger group for a celebration. Unfortunately, four guests from my party were unable to attend. Only then was I informed of a $15 fee per empty chair. I was shocked. Had I known about this policy beforehand, I would have either chosen a different restaurant or made sure my guests understood the policy. I called three times in total: once to make the reservation, a second time yesterday to adjust the party size (I reached voicemail and left a message), and a third time today at opening to update the number again. During both the initial booking and the final call--when the reservation size was discussed--I was never told about the $15 fee for each empty chair. When I was told there would be a $60 charge for the guests who couldn't attend, I felt gutted. If I had been made aware of this policy at any point during my calls, I would have planned differently, especially knowing some family members might not be able to make it. We all just came from an important ceremony celebrating my accomplishments at Nicholls, and I was so excited to bring my family here--especially because I'd been raving about their delicious bread and oil. Unfortunately, I learned that it had been taken off the menu six months ago. The manager was also dismissive and disrespectful. Instead of addressing the issue professionally, she insisted that she had informed me of the policy over the phone, which was simply not true. Like I've stated before, I would have planned accordingly had I known about this fee. I have years of experience working in customer service. I completely understand the need for policy's like these. I just think there absolutely needs to be a conversation about the no show policy. After the encounter with the unprofessional manager, I asked her if we could pay for our drinks and leave. The waitress ended up coming back and explaining their need for the policy- which I appreciated and expressed my understanding and apologies, as well as the fact that this fee was never once brought up to me. She said the drinks were on the house and we left a tip for her... I hope something changes for the sake of this restaurant.

Absolutely amazing!! Not a single complaint. The pasta Monica was so incredible! The bread given to…read morestart was so fresh and soft. Super sweet waitress. The best part in my opinion was the ranch. I have never tasted better ranch, and it was made in house which makes it so much better!

I hadn't dined there in forever, but Mr family (a total of 7 people) unfortunately wanted to…read morecelebrate my nephew's birthday there. This establishment had downgraded. The hours online said they are open til 10:30, which I checked because I don't like dining right before closing. I found out once we got there that their hours changed til 9:30. Either way, my family got there well before 8 and the food quality was poor , multiple items dried out & lack of flavor!! The hibachi grill area shut down for 8:30 (yes an hour before closing). I addressed it with the manager and she literally said " the grill closes early because they have to clean everything... she thought everyone knew that" I asked her " Was there a sign stating this?... because as a professional I would not be mean about that if it did have a sign stating that." So there were no signs and no one came verbally tell us the grill would be closing soon. The manager also mentioned the change in hours of operation was listed on the door. Our server wasn't the best and honestly didn't deserve a tip , but I showed grace.

Good variety and tasty food overall! It's not fancy or fine dining, but everything was fresh and…read moresatisfying. The staff was friendly and the buffet stayed well-stocked throughout our visit.

JB's Grill is a change of pace for lunch in Central Lafourche. The stretch of Highway 1 that runs…read morethrough Lockport, Mathews, and Raceland continues to grow faster and faster while traffic runs slower and slower. Getting in and out of a restaurant on time is difficult if you have an hour or less for lunch. There's good food in Central Lafourche, but it's difficult to eat well when everyone is competing on the congested roadway. Directly across the bayou, however, JB's Grill offers quite the different experience. Nestled at the end of the lavish neighborhood leading up to La Tour golf course, JB's Grill serves quality food in a relaxed atmosphere. The dining area looks a bit dated at first glance, but it's comfortable and has a subtle man cave vibe about it with the rolling leather chairs, sports on the TV, and golf paraphernalia everywhere. And while the windows at the back of the restaurant could afford to be bigger and wider, the view of the course is already spectacular. It's nice to relax and take it in, even if you're not one of the lucky few taking a break from a round of golf. The ribeye sandwich completes the boy's club atmosphere with grilled steak sandwiched between Bolillo bread and dressed with fried onion rings. If you're off the clock, wash it down with a beer. JB's Grill has an impressive variety of beers on tap for Central Lafourche, including Blue Moon, Goose Island, and Shock Top. On the lighter side, though probably the best regular menu item, are the fried green tomatoes. A generous portion tops a salad with boiled shrimp and lump crab meat. Drizzled with remoulade, the piping hot tomatoes combined with the cold seafood make for a refreshing and delicious combo. Always make sure to eye the dry erase board beside the entrance before you order, though. Chef Mike doesn't always run a weekly special, but when he does, it's always worth ordering. They range from simple (fried oyster poboy), to playful (meat pie with cracklins and demi glace) to fancy (sea bass en papilotte), to deliciously over-the-top (alligator sausage poboy topped with crawfish etoufee.) When there is a special, Chef Mike usually sells it throughout the week, but there's no set schedule for when they'll be offered, so be sure to get the special when its available.