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    Beach Bar Stella

    5.0 (1 review)

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    8 years ago

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    La Cantina di Miky - Grilled octopus

    La Cantina di Miky

    4.2(108 reviews)
    0.6 km
    €€€

    Well.... The waiter when asked if there was seating…read moreavailable said "yes there is but I will not seat you". Ok.... I believe he thought we interrupted his conversation with his friends however we waited a good 5 minutes before asking the question thinking maybe he didn't see us standing there. Anyway, it went down hill from there as we took a picture of the entryway to remember the name as we thought we might review this incident later. The waiter then started yelling at us that it was illegal to take pictures... Wow... super good service and a boxing match threat... Ok so we went next door and ordered... The wait staff at the restaurant we settled on said "dont worry about that waiter next door he gets in arguments all the time with people." And so he did... as he approached us again with the woman manager saying stuff about illegal photography... once again way to aggressive and way to unprofessional.. Actually 1 STAR is to high.... I would recommend you avoid this one...

    We stayed at La Spezia Hotel and were recommended to stop by for an early dinner and were seated at…read morethe patio facing the water. Drinks were excellent - KM zero and Mule Delightful. View was gorgeous, servers were helpful, food was amazing! Grilled octopus had crunchy suckers, perfectly seared on a local green veggie like spinach but tastier along with mashed potatoes. Wow, the pesto pasta was the best we have had, just so light and refreshing. Grilled anberjack great portion and the best prepared grilled artichoke I have had they put something crunchy on it. Dessert was local spooner cake and we tried the local but priciest dessert wine, which was a little sweet to us. Highly recommended and great value given the location by the water!

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    La Cantina di Miky
    La Cantina di Miky - Pistachio-crusted and seared yellowfin tuna (TONNO PINA GIALLA)

    Pistachio-crusted and seared yellowfin tuna (TONNO PINA GIALLA)

    La Cantina di Miky - Drinks

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    Nessun Dorma - Basilito and bruschetta

    Nessun Dorma

    4.6(189 reviews)
    7.1 km
    €€

    Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

    We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

    Photos
    Nessun Dorma - Pesto making class - Phase 1

    Pesto making class - Phase 1

    Nessun Dorma - Soaking basil in water

    Soaking basil in water

    Nessun Dorma - Incredible view!

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    Incredible view!

    Beach Bar Stella - salad - Updated August 2026

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