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    Beau Vines Steakhouse

    4.2 (98 reviews)
    Closed 5:00 pm - 9:00 PM

    Beau Vines Steakhouse Photos

    BEAU VINES STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Beau Vines Steakhouse

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    Philly cheesesteak
    Macy T.

    Great spot for a nicer meal in the Ruston area. Big fan of the chefs pasta! The Oreo beignets are also a hit. The staff and service are always phenomenal and incredibly friendly. The menu has a nice range of options at affordable prices. You can make reservations as well which is nice. They have a bar area and a main dining area. The appetizers are delicious and there is a nice selection of drinks as well. The perfect spot to celebrate an occasion or just a nice dinner!

    Pork belly with kale and brown sugar sauce
    Christone M.

    Amazing tasting food . My pork chops tasted great . Pork belly was tasty . Dessert was on point. The restaurant is only open for a few hours luckily we caught it in time . The decor is like a chill upscale . Fair prices . Great place ! Will definitely come back

    Mahi Mahi and French Fries
    Lauren B.

    The service was impeccable. However, we were sat near the bar and we got a clear view of someone's butt crack for my dates birthday dinner. The crawfish etoufee is so spicy that it is almost inedible. I can handle spice and it was so spicy. I would go back solely for the rolls. They were amazing.

    Mardi Gras Beignets
    Justin B.

    Food was good. Beignets were phenomenal! Make a reservation, place was packed! Service was good.

    Specialty cocktail menu and a Blueberry Sour Gin Fizz
    Donna D.

    Amazing steak house ! My husband and I took our daughter to dinner here to celebrate her senior weekend at LA Tech. We didn't have reservations but they were able to seat us right away. We started with fried calamari, crab cakes and the seared ahi appetizer to go with our cocktails. We really enjoyed all three dishes. We also enjoyed their signature cocktails. The Smores martini was like dessert and the Blueberry Sour Gin Fizz was refreshing and smooth. My daughter and I shared their signature ribeye which was a huge 24 oz thick cut steak. It comes with either fries or baked potatoe which we upgraded to the au Gratin scalloped potatoes and also added the sauteed mushroom and creamed spinach sides to share. Those mushrooms were so delicious and paired perfectly with their steak. My husband got the filet mignon and he thoroughly enjoyed it too. It was melt in your mouth tender and perfectly seasoned too. Too bad we were too full to order dessert. This was one of the best meals we had while in Ruston! Our servers were very nice and attentive and the hotess was welcoming and friendly.

    Chargrilled chicken breast with sautéed mushrooms
    Fred R.

    I've eaten at this restaurant 4 times in 2 weeks and have received the same quality customer service, delicious foods and drinks!

    Crab cakes
    Ashley C.

    Ambiance , food, and service was excellent! I would definitely recommend it to someone! I really enjoyed the crab cakes!

    Bleu cheese wedge (half portion)
    Rebecca L.

    The husband is a steak lover, so we thought we'd give Beau Vines a try while in Ruston (for a training session). We were NOT disappointed to say the least. From start to finish, we had a fantastic experience. The overall ambience, friendly and accommodating staff, followed by a wonderful meal made this worthy of a five star rating. My husband had the 12 Oz ribeye with fries while I opted for the pork chop over apple mash with the bleu cheese wedge. Our other dining companion ordered the 12 Oz ribeye as well - along with au gratin potatoes. For dessert, I had crème brûlée which was small; however after the large meal I had just consumed, it was the perfect portion size for me. Overall-great dining experience, and we highly recommend!

    Bacon wrapped steak bites

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    10 months ago

    The hostess was rude. The food was mediocre and not cooked to order. I won't be going back here.

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    3 years ago

    The atmosphere and service is nice. However, the food is overpriced and they fall short of executing dishes that will bring people back

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    6 years ago

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    3 years ago

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    2 years ago

    Very happy with all aspects of the dining experience! Will definitely be back for parents weekend!

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    2 years ago

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    3 years ago

    The steak was amazing tender and full of flavour and cooked to perfection the appetiser ordered was pork belly was really good

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    2 years ago

    Good food, good atmosphere and really nice to watch the food being grilled right in the open restaurant area! I'll be back!

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    2 years ago

    We were very happy with our dining experience here. The staff was very friendly and attentive. The food was great!

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    Ask the Community - Beau Vines Steakhouse

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    Texas RH in LOUISIANA is the same as CALIFORNIA! VERY good dinners & enough for left overs. We all…read moreordered salads but the food came before we finished so the table was waaay over crowded. They give you rolls but they were baked light so kind of gummy inside. After asking 3 servers we found the one that could get the rolls baked a little more - huge difference! The service was attentive & cheery! The rattle snake bites were spicy & cooked well.

    We came to this Texas Roadhouse hoping for a quick, edible meal before a flight. What we got…read moreinstead was a live-action gastrointestinal horror show that unfolded mid-airport like a rejected episode of Grey's Anatomy: Food Court Edition. Four of us ordered chicken. Two ordered steak. Guess which ones survived? By the time we reached the airport, all four chicken-eaters were simultaneously struck down like we'd angered a poultry-based deity. Sweating. Nausea. The kind of stomach rebellion that makes you question every life choice you've ever made. The food arrived looking greasy and discolored. We tried to flag down a manager, and instead we were greeted by Richard. Richard listened to our concerns with all the empathy of a broken parking meter and essentially said, "Yeah. That's how it is." Inspirational, buddy. We were on a tight timeline, so we ate anyway (our mistake, we know). And wow, did our bodies file formal complaints. Moral of the story, never eat spoiled food trying and praying it'll be ok pre-flight. Don't come here unless you have a vendetta against your digestive system.

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