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    Bella Sera

    3.7 (23 reviews)

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    Shrimp Scampi
    Holly U.

    I honestly wasn't sure what to expect when our friends said there was a new Italian place in town. I was pleasantly surprised at how authentic and fresh the ingredients and meals were. I had ordered the Bella Sera Shrimp. The waiter brought the wrong dish and apologized more than once. I know he thought I ordered the Bella Sera Special. He corrected his mistake quickly and my meal was brought out promptly and was super fresh and hot! I ate every last bite!

    We asked for well done no pink and this is what we had gotten

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    6 months ago

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    6 years ago

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    Inn At Battle Creek - Step back in time to casual, Victorian elegance.

    Inn At Battle Creek

    5.0(3 reviews)
    22.9 mi

    My +1 and I stayed Saturday night this past weekend at the Inn at Battle Creek. Seeing the Bed &…read moreBreakfast in person is even MORE impressive than the photos and descriptions you see online! We were pleasantly pleased and impressed! Dreamy Victorian/country decor and design. It's spacious and has a neat history! -Interesting use of closets to create bathrooms too! Lynne made us feel at home. She welcomed us at the door upon arrival, gave us a tour, we visited a little, then she gave us our privacy to enjoy. We had a loosely-planned schedule that took us to Ida Grove for wine tasting, a terrific meal, sight seeing and some hiking.  In the evening, we made a point to spend time on the porch at the B&B to sip some wine in some pleasant June weather. It was relaxing! Lynne, knowing these plans from our conversation upon arrival, was so thoughtful and left out two wine glasses along with a corkscrew to open our bottle of wine that evening. Breakfast on Sunday morning was delicious and delightful at a table next to paned windows overlooking the side yard.  We couldn't have been happier! We now have an amazing memory that we will share and tell for years to come! We think the price was very affordable! In fact, we plan to come back in the fall. We highly recommend the Inn at Battle Creek!

    Had a girls weekend last fall. This place is beautiful!! Very welcoming host and staff. Comfy…read morebeds. Food was great also!!!

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    Inn At Battle Creek
    Inn At Battle Creek - Step back in time to casual, Victorian elegance.

    Step back in time to casual, Victorian elegance.

    Inn At Battle Creek - Step back in time to casual, Victorian elegance.

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    Step back in time to casual, Victorian elegance.

    Plank Provisions

    Plank Provisions

    4.4(1.4k reviews)
    60.4 miOld Market, Downtown
    $$

    Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

    We were traveling to the zoo and this was recommended to us to try. I was scared at first because…read morethere's a lot of seafood places that have scared me off before. Plank provisions did one heck of a job. This oyster bar was phenomenal. The service was great, the food was superb. I will say the Caesar salad with chicken I ordered was probably the best Caesar I've ever had (and I'm a big Caesar fan, so it has to be just right). The mahi mahi tacos were so delicious, the sauce, the flakiness everything about them were devoured. Lastly loved their happy hour options, were tried the calamari and hush puppies(the sauce with these were sooo good and spicy!) The whole place had a welcoming vibe, and made you feel like you were stepping somewhere on the coast side! Which is nice for the Midwest haha. Well done plank provisions!

    Photos
    Plank Provisions - Wedge Salad. Spectacular.

    Wedge Salad. Spectacular.

    Plank Provisions - Oysters Rockefeller

    Oysters Rockefeller

    Plank Provisions - Chilled Trio

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    Chilled Trio

    Salted Edge - 22OZ PRIME BONE-IN RIBEYE

    Salted Edge

    4.3(141 reviews)
    71.0 miWest Omaha

    It's my 3rd time going to Salted Edge, and I keep getting more and more impressed with it. It's…read morelocated right outside of Omaha on a lake. Pretty difficult to get a reservation on the weekend unless you think ahead but they also have a bar with open seating if you want to go that route which is what I did. The restaurant itself has an outdoor patio with impeccable views of the lake. Perfect for a night out with friends or a date night. This time I got wagyu bolognese, lobster bisque, honey cornbread, and wagyu sliders. The wagyu sliders were so moist and cooked to perfection. They're paired well with an aioli that's gives it a little flair. The highlight of the show was the Wagyu Bolognese. I often struggle with pasta being too heavy of a dish but this one was perfect. The pasta was very tender and was clearly homemade which was bonus points for me. Bar service was great and I've never had any complaints. Can't wait to be back for more here soon!

    My friend treated me to Salted Edge for my 40th birthday. We started with a few drinks, which were…read moreall fancy and delicious. For our meals, I ordered the Wagyu Bolognese ($30), and my friend had the Braised Short Rib ($39). We also shared the Herb Butter Buns ($8), which were fabulous--hot, soft, and served with whipped butter and flaked sea salt. Pure perfection. Unfortunately, the entrees were disappointing. Salted Edge is definitely more of a "treat" for us given the price, and we were both excited to try Chef Joel Hassanali's creations. With his background--growing up in Trinidad, working in his parents' Caribbean restaurant, and training under world-renowned chefs in NYC--we were expecting bold flavors and spice. Instead, both dishes were surprisingly bland. Her short rib, which comes with a jalapeño potato cake, Bloomsdale creamy spinach, and horseradish crumble, lacked the punch we were hoping for. The ambiance is lovely, the staff attentive and polished, and everything looks beautiful. The pasta was freshly made, the meat tender, and the presentation impressive. But for those of us who don't get to splurge on fine dining often, the food didn't deliver the wow factor we expected. Overall, it was an elegant experience, but I'm in no rush to return.

    Photos
    Salted Edge - Outdoor patio sitting area

    Outdoor patio sitting area

    Salted Edge - VADOUVAN ROASTED CARROTS

    VADOUVAN ROASTED CARROTS

    Salted Edge - Bar area

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    Bar area

    Bella Sera - italian - Updated May 2026

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