Bella Vista Lounge was the perfect spot to unwind after dinner with craft cocktails, cigars, and…read morebeautiful golf course views. We ordered drinks at the lobby lounge bar, then sat outside on the terrace by the fire pit, lounging and chatting the evening away. Bonus points for carrying one of my favorite gins -- Empress 1908 Gin! Too dark for photos, but definitely a great late-night atmosphere while staying at the resort

The Corn Chowder is a must order. Lobster was plentiful. Tasty! Stuffed eggplant was a unique dish…read more So delicious that I will order again. Jose made great suggestions for our dinner choices. Excellent service by Jose.

A group of nine of us came for Easter Brunch. We were seated outside per our reservations. A nice…read morebreeze and good shade made for a comfortable meal. $40 per person for an all you can eat brunch. I only made two passes so I didn't study everything that was available. I saw peel and eat shrimp, fish, salad, slaw and potato salad. I sampled the slaw which was fine. They had an interesting string bean dish. On the meat side they offered sliced ham and prime rib sliced in front of you. I was happy with the ham and prime rib. Two things I want to do. I want to come back and tasted their normal menu. Hopefully put this intio the rotation.

We ordered the crab cake stuffed triple tail (a special that absolutely deserved its moment in the…read morespotlight) and the walleye, and both were prepared beautifully. The triple tail was the kind of dish that makes you wonder why this fish is not on every menu in Florida. Light, flaky, and perfectly cooked, with the crab cake adding just the right amount of richness without stealing the show. The walleye was just as impressive. Crisp where it needed to be, tender where it counted, and clearly handled by a kitchen that understands seafood. Nothing overcomplicated, just really well executed. The drink selection also deserves a shout-out. Plenty of good options to pair with dinner, whether you are feeling like a cocktail, beer, or wine. It is always nice when a place puts as much thought into the glass as they do the plate. All around it was one of those meals where everything simply worked. Great food, good drinks, and a kitchen that clearly knows what it is doing. Definitely a place worth coming back to.

Our first stop when we arrived in Naples. We wanted outdoor seating to people watch and grab a…read moredrink. We arrived at Happy Hour and had a drink and quick bite to eat. My wife had the Blackberry Old Fashioned and I started with a Hazy IPA. I also had the Reef Donkey APA. We split the Steak Burger Sliders and Fries, which was a nice afternoon snack. The food and drinks were excellent and reasonably priced. Our server was very friendly and took care of us well.

THIS GRANDE DAME NEEDS A FACELIFT RATING: PASS…read more Visited the bar on 7/26/26 for a nightcap. Lordy, lordy. No one is minding the store. To wit: -The venue is tired and badly in need of a refresh (love the fake sunflowers, by the way. Years worth of dust on display bottles also desperate for attention); -We sit. We order. Bartender cleaning/draining sink with nasty looking hose. Proceeds to take ice cubes out of holding bin with bare hands and place them in our glasses. No, he did not wash his hands; -While attempting to consume said cocktails, Bartender proceeds to clean, using a bleach-based solution. Yum. Though, our deepest condolences go out to the party next to us attempting to eat an order of fried calamari while all this is going on; -Sticky glasses. For those who are asking, "so?" This shows little to no regard for the drinks being prepared or the ingredients being used. Pure carelessness. The antithesis of hospitality. -Cocktail napkins. Have you heard of them? -There's more (Greeter reading a book with her feet on the desk, Manager wolfing down dinner just off the front door, etc.). The takeaway - apparently no one here gives a Sh*t. This reviewer lives by and feels a particular affinity for words like hospitality, craft, virtuosity, and hand made. Work ethic, too, yes, that's a good one. Nothing in our experience tonight evoked any of these. Would give zero stars if the format allowed. Hygiene errors are inexcusable. p. sand

First visit to this jewel of an authentic Florida restaurant…read more Waitress Vikki was courteous helpful and efficient Fried shrimp, fries and onion rings were outstanding!

Got a grouper Reuben plus fries ($3 extra). Size of fish was small and had an off taste, was real…read morefishy. I would have sent it back, and I should have. Anyway, I told the waitress the fish was bad but I intended to pay as usual. Instead of saying something appropriate like "sorry, I'll tell the chef" she got an attitude- a nasty one. Didn't get the name, but a kinda tall older lady. Switch out waitresses if she comes to your table.

Bone Hook Brewing is one of my favorite spots in Naples. The beer is brewed on-site, the food is…read moreconsistently excellent, and the atmosphere strikes the perfect balance between laid-back brewery and great neighborhood gathering place. Whether you're stopping in for a casual lunch, happy hour, or an evening with friends, it always feels welcoming and fun. The beer selection has something for everyone, from easy-drinking lagers to hop-forward IPAs, and the menu goes far beyond typical brewery food. The live music, outdoor seating, and friendly staff make it a place you'll want to return to again and again. Naples has no shortage of places to eat and drink, but Bone Hook stands out for its combination of great craft beer, quality food, and genuine local character. Highly recommended.

I met a friend here for beers and it did not disappoint. They have a lot of great ales, IPAs, and…read moreother varieties on tap. The bartender was super friendly. Nice sized bar and plenty of seating for food.

Highly recommended - and absolutely a gem. The drinks are…read morespot-on The food was % excellent Service - attentive and superb- friendly and all - GUI and Paidge (sp?) are just a joy to be welcome by. Meant as a truly excellent review because I will be. Coming back And yes - seeing the sun set in the background makes for a special occasion Oh they ARE ARE pet friendly - And fun atmosphere positive AMBIANCE

Good food, my French Union Soup was way too salty tonight…read more My wife shared a meal with our friend, there was a $5.00 charge I think it's wrong!!! I hope you change your practice of over charging. Paying $58 for main dish or $17 for soup is enough! Too bad, service was nice restaurant pretty! Not paying you extra, EVER!

Amazing !!!! My Lenore Salad and Salmon was delicious !! Whiskey Crab Soup Spectacular!!!This soup…read morewill be Famous !!!!!! Chef Lenore you are amazing , beautiful and you know what your doing lol. Your Love pours out of your creative dishes !!! See you soon !!! Delicious !!! Beautiful welcoming atmosphere !! Can't wait to come back !!

The Ft. Meyers News Press reports on January 6, 2011 that The Grape in Estero does not give you…read moreback your change when you pay your bill. The bill is rounded up to the next dollar, .... Not rounded down or up, but rounded up!!!!. This in my mind is a sharp business practice. See: http://www.news-press.com/article/20110106/COLUMNISTS40/101060374/Restaurant-s-no-coin-policy-makes-no-cents for the information on The Grape. Boo, hiss, a glass of vinegar and sour grapes to the manager or owner.

I'm obsessed with this restaurant. I have been 3 times since last month and just made another…read morereservation for this upcoming week. I chose it as my spot to celebrate my baptism too. Everyone was very happy with their food. The cesar salad is very good. They put a lot of a cheese on it, which is awesome. I love cheese. I have only had the triggerfish and it is an amazing dish. The fish is not fishy at all. It is meaty but light and flaky. They give a good sized portion. The pimento cheese is to die for. I can't believe how much of it I ate on my last visit. Then we have the key lime pie. Wow. Double wow. It has a burnt sugar topping similar to creme brulee. The filling is light and tart. The pie ties with Sweet Melissas. The interior is super cute. I love the nautical colors. They have a nice bar too. Hurry up and try it. You won't be disappointed.

We stopped by Syren Oyster & Cocktail Bar looking for a relaxed dinner and really enjoyed the patio…read moreon a beautiful evening. The hosts were welcoming, and we were seated immediately. Service started a little slowly--we didn't meet our server for about 15 minutes, although another team member quickly brought us water and drinks. Once our server arrived, he was friendly, attentive, and knowledgeable. It seemed like he may have been covering several tables that evening, so we completely understood. Our meal ended up taking about 90 minutes after reservation, which was longer than we expected for a quick dinner. We shared two dozen oysters, king crab legs, the miso butterfish, and cocktail.. The oysters were fresh, though we had slightly higher expectations. The king crab was easily the standout of the meal. The miso butterfish was well prepared but a bit heavy on the sauce--I think a touch of acidity and a side of vegetables would have balanced it nicely, something to consider. Between the waterfront breeze, friendly hosts, and our server's hospitality, we still had an enjoyable evening. It may have simply been a busy night for the service team. We'd gladly give Syren another try.