I've dined here a handful of times, and it never disappoints. They're consistent with their food…read more I love their seafood linguine that's a significant portion. The prices are reasonable and always in large quantities. The service is always good, but if you have somewhere to be, I wouldn't dine in during busy dinner hours. They make their food fresh, so it does take longer than other restaurants. The food always comes out piping hot, though. They have a bar area in the back, and two dining areas. One in the front and one in the middle. The dining areas always get filled up during dinner hours. I would recommend this place if people want to experience delicious Italian dishes.

A solid 5 star restaurant in a small town. Coming from the bustling Bay Area, I knew this would be…read morea whole different vibe which it was. The place was quite full, so I'm glad we made reservations and were seated promptly. Now I'll be honest, the drinks were good, but the wines were lackluster, but that's ok. The food! OMG the food! Started with the garlic bread with cheese and stuffed my face. It was so great, crunchy, garlicky-everything you could imagine. For the main course I had the chicken riggie, as I've heard it's a local specialty. It was AMAZING. I even when to a different place on Monday and theirs was not as great. But this place...I'm drooling. Having Pat there to sing made it even better!

Food was excellent and huge. I ordered the chicken parmigiana and my husband ordered chicken…read moreriggings. There was enough to feed 5 grown adults. The chicken parmigiana was some of the best I've ever had. The house salad was fresh iceberg with black olives, tomatoes & red onions. The garlic knots were warm and tender. The mascarpone cake had such a nice tender crumb. I know we gained about 5 lbs. John, the owner made us feel so welcomed like we were one of the locals.

We hadn't been back to the Little Falls, New York in 25 years had to stop by this place. It's…read moreamazing. Food was awesome service was impeccable. This guy we handled the bar the kitchen the drinks and he was wonderful. He deserves a raise thank you very much Italian feast Gigi's. We had the best time ever and the price was great.

Service was perfect. It was nice to have Utica Club on tap. Portions were perfect for the eggplant…read moreparm. The blackened salmon was amazing! Highly recommend.

Their pizza is fantastic,the service is great and I love the ambiance! I'll definitely be going…read moreback!

This is a hidden little secret we found in Little Falls. It's apparently just opened and has the…read morebones to be a great pizza joint. It was very warm inside, I'm sure the oven doesn't help, but not an issue they shouldn't be able to overcome. Also to be picky, why do restaurants insist on tacky planted half dead plants all around??? Ok, but pickyness over, the food. I had a figgy piggy pizza, delicious!! My husband had a calzone, his criticism was less ricotta, more mozzarella, as well as a side of sauce for dipping. (Which when we asked, they did provide). I really loved their dough!! All in all we will definitely recommend and return.

We made it to Mangia on Canal days looking for a bit of yummy lunch. This is a regular stop for…read moreHometown Pizza before at least one of our houses. It's under new ownership, but actually has gotten even better than we already thought it was. People were friendly, even though it was a busy time with the festival right outside. You really can smell the Woodfire oven bringing so much to the space along with the clean cut seating. We got our pizza and decided to sit outside. The garlic pizza we got was very yummy and being able to choose a couple toppings ourselves made it feel very personal. If you are there during the regular menu, you have to try the figgy piggy.

In the area for a few months helping out family, they suggested Ripepi's for a birthday dinner…read more Reservations are preferred since it is a small place with few staff. Very friendly staff, however, and nice ambience (old-school but comfortable). Had so much food-the fried zucchini were absolutely delicious, baked lasagna was huge (and came with soup and salad), special of the day was lemon parsley haddock with lots of side options, and a birthday treat of cannolis and strawberry rhubarb pie. Be aware they are a cash only place. Will go again, have to work through the menu!

Buddy and I were headed to Watkins Glen for the NASCAR weekend and stopped for dinner off the…read morerecommendation from a nice local we met at a brewery and we can both honestly say it was some only the best Italian food we've ever had! Highly recommend if you're in the area!!

I had a very good lunch with a Salsicci panini. I was in town for a wedding and had spare time…read morebefore the fun madness begins. Great crusty ciabatta, nicely seasoned sausage (not spicy hot, well not for me! your mileage might vary), tasty chipotle sauce. It came with a house salad with a yummy lemon dressing. Discount for paying with cash!

We were in Cooperstown for several days and dined in Boca Osteria one evening. We had a salad &…read morepizza. Good food and quick service.

First off, I love pizza. Good pizza especially, but I can tolerate almost any pizza. This is…read moreliterally the worst pizza in the area. I couldn't eat it. Threw it in the garbage after giving the dogs the cheese. If Ed's and Mangia are a 5 star (which they are) then this is a negative one star, literally below the pizza at the Walmart in Herkimer. The dough is crap. Why can't they use a good 00 pizza flour like Ed's uses? The cheese - that has to be the driest cheese I've ever tried to eat. The toppings we bad. The sausage - we also got a sausage grinder. No way thats real meat. Freeze dried crumples ARE NOT Italian sausage. How is this place even in business? Are the patrons people who've never had pizza in NYC, Chicago, Detroit, New Haven, or Italy? Just horrible. Save your money. Buy a Totinos for 2 bucks at Hannaford before you try to choke down this excuse for pizza.

This little local pizza and sub shop produced the best Chicken Parm sub either my brother or I have…read moreever had. The local vibe was friendly and it is about 3 miles off Interstate 90. Worth the drive.

The service was very good. Although we waited quite awhile for our food, everyone enjoyed their…read moremeal. I had a swordfish special that was excellent. It was a little noisy but they did adjust the music level.

Make sure you make reservations. Only have like 8 tables. But they fit us in. I chose chicken…read moreparm, it was $22.95, an extra $2 for spaghetti on the side . Ever hear of such a thing. But I purchased since no salad came with dinner. I received a spoon full for $2 . A box cost .88. We also purchased olives and cheese. Very salty. Was given free bread, very good Sauce was a sweet sauce. I personally do not like. But chicken parm was good. My husband ordered frog legs. He loved them but only got 4. I knew he was still hungry so I gave him the rest of my chicken parm. I was not taking home anyway. The ambiance was nice. The white curtains on main window with yellow water stains were not pleasant. Glad we tried the place but will not return.

First time patrons. 6 of us, we ordered everything from…read morepizza & shrimp, to veal & stuffed shells. EXCELLENT Service, Atmosphere, Food, Drinks & Desserts!!! I can't wait to return! We loved sitting at the round table, it definitely made our dining experience more pleasurable. Thankyou to all Ventura staff for the EXCELLENT time we had.

Good food. Good Service. Good Ambiance. Recommend asking to…read morebe seated in Francesca's section. Enjoy!